(Z)-3-octen-1-yl propionate
cis-3-octenyl propionate

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  Bedoukian Research, Inc.

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  1622 PEARLATE ≥95.0%, Kosher
  SDS
  Enhances pear and tropical fruit character with waxy undertones. Pear, apple, snake fruit, melon, and other fruit flavors.

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  Product(s):
  94134-03-9 3-Octen-1-ol propanoate, (3Z)

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  Penta International Corporation

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  Product(s):
  15-24600 CIS-3-OCTENYL PROPIONATE

Name: [(Z)-oct-3-enyl] propanoate CAS Number: 94134-03-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 302-769-0 FDA UNII: Q07645JX3V Nikkaji Web: J368.201C XlogP3-AA: 3.40 (est) Molecular Weight: 184.27880000 Formula: C11 H20 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Name: [(E)-oct-3-enyl] propanoate CAS Number: 94134-03-9 (E) 3D/inchi % from: 2.00% FDA UNII: Search Nikkaji Web: J368.173D XlogP3-AA: 3.40 (est) Molecular Weight: 184.27880000 Formula: C11 H20 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1628 (Z)-3-octenyl propionate FEMA Number: 4189 cis-3-octenyl propionate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 94134-03-9 ; CIS-3-OCTENYL PROPIONATE   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.88000 to 0.89000 @ 25.00 °C. Pounds per Gallon - (est).: 7.322 to 7.406 Refractive Index: 1.43200 to 1.44200 @ 20.00 °C. Melting Point: 0.60 to 1.00 °C. @ 760.00 mm Hg (est) Boiling Point: 237.00 to 238.00 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.046000 mmHg @ 25.00 °C. (est) Vapor Density: 6.4 ( Air = 1 ) Flash Point: 206.00 °F. TCC ( 96.67 °C. ) logP (o/w): 4.010 (est) Soluble in:   alcohol   water, 16.97 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl propionate allyl thiopropionate amyl propionate isoamyl propionate para-anisyl propionate benzyl propionate bornyl propionate isobornyl propionate butyl propionate isobutyl propionate tert-butyl propionate carvyl propionate cinnamyl propionate citronellyl propionate para-cresyl propionate cyclohexyl propionate cyclotene propionate decyl propionate dewy propionate dicyclopentadiene propionate dimethyl benzyl carbinyl propionate dodecyl propionate ethyl propionate eugenyl propionate furfuryl propionate furfuryl thiopropionate geranyl propionate guaiacyl propionate heptyl propionate (E)-2-hexen-1-yl propionate (Z)-3-hexen-1-yl propionate hexyl propionate linalyl propionate maltyl propionate menthyl propionate laevo-menthyl propionate 2-methyl butyl propionate methyl propionate nerolidyl propionate neryl propionate nonisyl propionate nonyl propionate (Z)-5-octen-1-yl propionate octyl propionate phenethyl propionate phenoxyethyl propionate 3-phenyl propyl propionate propyl propionate isopropyl propionate rhodinyl propionate sorbyl propionate styralyl propionate sulfuryl propionate terpinyl propionate tetrahydrofurfuryl propionate tricyclodecenyl propionate   Organoleptic Properties: Odor Type: fruity Odor Strength:medium , recommend smelling in a 10.00 % solution or less Substantivity:6 hour(s) at 100.00 % pear fruity melon green cortex melon rind honeydew cantaloupe artichoke Odor Description:at 10.00 % in dipropylene glycol. pear fruity melon green cortex melon rind honeydew cantaloupe artichoke Luebke, William tgsc, (2017) Odor sample from: Bedoukian Research, Inc. Flavor Type: fruity fruity pear green cortex melon rind tropical grape winey Taste Description: fruity pear green cortex melon rind tropical grape winey Luebke, William tgsc, (2017) Odor and/or flavor descriptions from others (if found). Bedoukian Research PEARLATE ≥95.0%, Kosher Odor Description:Unique soft musk with a pear-apple character, drying down to the pulpiness of honeydew melon with cantaloupe and artichoke undertones Enhances pear and tropical fruit character with waxy undertones. Taste Description:Fruity pear, with slight cooling notes Pear, apple, snake fruit, melon, and other fruit flavors.   Cosmetic Information: None found   Suppliers: Bedoukian Research PEARLATE sds ≥95.0%, Kosher Odor: Unique soft musk with a pear-apple character, drying down to the pulpiness of honeydew melon with cantaloupe and artichoke undertones Use: Enhances pear and tropical fruit character with waxy undertones. Flavor: Fruity pear, with slight cooling notes Pear, apple, snake fruit, melon, and other fruit flavors. BOC Sciences For experimental / research use only. 3-Octen-1-ol propanoate, (3Z) Parchem (Z)-3-octen-1-yl propionate Penta International CIS-3-OCTENYL PROPIONATE   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (Z)-3-octen-1-yl propionate usage levels up to:   6.0000 % in the fragrance concentrate.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 22 Click here to view publication 22   average usual ppm average maximum ppm baked goods: 0.50000 1.00000 beverages(nonalcoholic): 0.50000 2.00000 beverages(alcoholic): 0.50000 2.00000 breakfast cereal: - - cheese: - - chewing gum: 5.00000 10.00000 condiments / relishes: 1.00000 3.00000 confectionery froastings: 5.00000 10.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: 1.00000 5.00000 fruit ices: 1.00000 5.00000 gelatins / puddings: 0.50000 2.00000 granulated sugar: - - gravies: - - hard candy: 1.00000 5.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: 5.00000 10.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 1.00000 5.00000 snack foods: 1.00000 5.00000 soft candy: 5.00000 10.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):94134-03-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :20836326 National Institute of Allergy and Infectious Diseases:Data [(Z)-oct-3-enyl] propanoate Chemidplus:0094134039 [(E)-oct-3-enyl] propanoate   References:   [(Z)-oct-3-enyl] propanoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 20836326 Pubchem (sid): 135217307   [(E)-oct-3-enyl] propanoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 6366446 Pubchem (sid): 3797023   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32453 FooDB: FDB009963 Export Tariff Code: 2915.50.3000 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these satinaldehyde FL/FR aldehydic aldehydic citronellyl oxyacetaldehyde FL/FR animal methyl (E)-2-octenoate FL/FR anisic methyl para-anisate FL/FR balsamic iso amyl benzoate FL/FR hexyl benzoate FL/FR 2- phenyl propyl alcohol FL/FR berry raspberry ketone methyl ether FL/FR brown sec- heptyl acetate FL/FR chemical propyl propionate FL/FR citrus 2- heptanol FL/FR creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR earthy methyl 3-hexenoate FL/FR ethereal acetaldehyde dimethyl acetal FL/FR cyclohexyl formate FL/FR 1- hexen-3-ol FL/FR methyl ethyl ketone FL/FR 2- methyl valeraldehyde FL/FR propyl formate FL/FR fatty 2,4- decadien-1-ol FL/FR (E,E)-2,4- decadien-1-ol FL/FR 3- decen-2-one FL/FR ethyl undecylenate FL/FR (Z)-3- octen-1-ol FL/FR fermented hexanal diethyl acetal FL/FR floral amaryllis fragrance FR mountain ash blossom fragrance FR bluebell fragrance FR citronellol FL/FR citronellyl acetate FL/FR (S)- citronellyl acetate FL/FR citronellyl formate FL/FR cuminyl acetaldehyde FL/FR beta- damascenone FL/FR floral fragrance FR geranium oil egypt fractions FR (Z)-3- hexen-1-yl salicylate FL/FR hexyl 2-furoate FL/FR hexyl lactate FL/FR hyacinth fragrance FR hyacinth specialty FR hydroxycitronellal FL/FR beta- ionone FL/FR iso jasmone FL/FR methoxycitronellal FR methoxymelonal FL/FR para- methyl benzyl acetate FL/FR (Z)- methyl epi-jasmonate FL/FR narcissus absolute replacer FR narcissus fragrance FR narcissus specialty FR nerol FL/FR neryl acetate FL/FR neryl formate FL/FR bitter orangeflower absolute morocco FL/FR bitter orangeflower absolute tunisia FL/FR phenethyl acetate FL/FR phenethyl formate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR privet blossom fragrance FR reseda absolute FR reseda absolute replacer FR rose absolute FL/FR rose absolute (rosa damascena) bulgaria FL/FR rose absolute pentanol FR laevo- rose oxide FL/FR styralyl propionate FL/FR violet specialty FR fresh 3-(3- propen-2-yl phenyl) butanal FR fruity acetaldehyde dihexyl acetal FL/FR allyl 2-ethyl butyrate FL/FR allyl butyrate FL/FR amyl acetate FL/FR iso amyl butyrate FL/FR amyl formate FL/FR amyl hexanoate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl isovalerate FL/FR iso amyl propionate FL/FR apple crotonate FR apple pear fragrance FR berry pentadienoate FL/FR bisabolene FL/FR butyl 2-decenoate FL/FR butyl hexanoate FL/FR butyl isobutyrate FL/FR iso butyl isovalerate FL/FR butyl isovalerate FL/FR cherry pentenoate FL/FR citronellyl isobutyrate FL/FR (E)-alpha- damascone FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR diethyl sebacate FL/FR dimethyl succinate FL/FR ethyl (E)-3-hexenoate FL/FR ethyl (E)-4-octenoate FR ethyl (Z)-4-octenoate FL/FR ethyl 2-cyclohexyl propionate FR ethyl 2-ethyl acetoacetate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl cyclohexane propionate FL/FR ethyl levulinate FL/FR (E)- ethyl tiglate FL/FR geranyl butyrate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR guava specialty FR heptanal cyclic ethylene acetal FR heptyl butyrate FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl 2-methyl-2-pentenoate FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR 2- hexenyl cyclopentanyl acetate FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR linalyl hexanoate FL/FR 3- mercaptohexyl acetate FL/FR methyl (E,Z)-2,4-decadienoate FL/FR methyl (Z)-4-decenoate FL/FR methyl 2-octenoate FL/FR methyl 3-nonenoate FL/FR 2- methyl butyl butyrate FL/FR methyl heptanoate FL/FR methyl nonanoate FL/FR 3- methyl-2-butenal FL/FR 2- methyl-2-pentenyl acetate FR nerolidyl isobutyrate FR neryl isobutyrate FL/FR neryl propionate FL/FR 2- nonanone FL/FR (Z)-6- nonenal dimethyl acetal FR octyl butyrate FL/FR pear valerate FR prenol FL/FR iso propyl 2-methyl butyrate FL/FR propyl 2,4-decadienoate FL/FR propyl acetate FL/FR propyl heptanoate FL/FR iso propyl isobutyrate FL/FR green acetaldehyde methyl hexyl acetal FR actinidia chinensis fruit extract FL/FR butyl heptanoate FL/FR cortex fragrance FR homo cuminic aldehyde FR 3,7- dimethyl-6-octenoic acid FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-hexenoate FL/FR fern specialty FR galbanum oil FL/FR galbanum oil replacer FR galbanum oil terpeneless FL/FR heptyl acetate FL/FR (Z)-2- hexen-1-ol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl octanoate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenyl 2-methyl butyrate FL/FR (Z)-3- hexenyl methyl ether FR hexyl hexanoate FL/FR hexyl isobutyrate FL/FR 2,4- ivy carbaldehyde / methyl anthranilate schiff's base FR ivy fragrance FR lilac acetaldehyde FL/FR manzanate (Givaudan) FL/FR marine fragrance FR marine specialty FR melon nonenoate FL/FR methyl (E)-3-hexenoate FL/FR methyl octine carbonate FL/FR narcissus flower absolute FR neryl butyrate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR (Z)-5- octen-1-ol FL/FR (E)-2- octen-1-yl acetate FL/FR (Z)-5- octen-1-yl propionate FL/FR 3- octyl formate FL/FR phenoxyacetaldehyde 50% in benzyl alcohol FR phenoxyethyl isobutyrate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR 3- phenyl propionaldehyde FL/FR 1- phenyl-2-pentanol FL/FR privet fragrance FR sorbyl isobutyrate FL/FR thiogeraniol FL/FR tiglaldehyde FL/FR violet leaf absolute FL/FR herbal dill seed oil indian FL/FR fougere herbal fragrance FR hexanol FL/FR 1-(2- methyl allyl oxy) heptane FR melon cantaloupe fragrance FR melon carboxaldehyde FR (Z)-6- nonen-1-ol FL/FR (Z)-6- nonen-1-yl acetate FL/FR 2- octenyl acetate FL/FR minty laevo- carveol FL/FR laevo- carvone FL/FR cis- carvone-5,6-oxide FL/FR carvyl acetate FL/FR dihydrocarveol FL/FR dextro- dihydrocarvone FL/FR spearmint absolute FL/FR spearmint oil america FL/FR spearmint oil terpeneless FL/FR tetrahydrocarvone FL/FR mushroom 1- octen-3-yl butyrate FL/FR musk musk propanoate FR spicy trans- carveol FL/FR terpenic cassis bud oil FL/FR tonka mint lactone FL/FR tropical ethyl (Z)-3-hexenoate FL/FR psidium guajava fruit extract FL/FR waxy ethyl octanoate FL/FR methyl octanoate FL/FR 2,4- nonadien-1-ol FL/FR 2- nonanol FL/FR (Z)-3- nonen-1-ol FL/FR (E)-2- tridecen-1-yl acetate FL/FR woody mountain ash fragrance FR fougere woody fragrance FR For Flavor No flavor group found for these trans- carveol FL/FR 9- decen-2-one FL ethyl (Z)-3-hexenoate FL/FR ethyl cyclohexane propionate FL/FR hexanal diethyl acetal FL/FR 2- hexyl acetate FL hexyl propionate FL/FR linalyl hexanoate FL/FR cis+trans-para-1(7)8- menthadien-2-yl acetate FL methyl (E,Z)-2,4-decadienoate FL/FR methyl (Z)-4-decenoate FL/FR methyl 2-octenoate FL/FR methyl para-anisate FL/FR iso propyl isobutyrate FL/FR (E)-2- tridecen-1-yl acetate FL/FR sorbyl isobutyrate FL/FR apple apple green apple concentrate FL berry raspberry ketone methyl ether FL/FR brandy pear brandy flavor FL cheesy 2- nonanone FL/FR chemical methyl ethyl ketone FL/FR citrus bisabolene FL/FR citronellyl oxyacetaldehyde FL/FR nerol FL/FR styralyl propionate FL/FR coconut (R)- massoia lactone FL cooling manzanate (Givaudan) FL/FR creamy massoia lactone FL mint lactone FL/FR estery propyl acetate FL/FR ethereal acetaldehyde dimethyl acetal FL/FR allyl 2-ethyl butyrate FL/FR fatty (E,E)-2,4- decadien-1-ol FL/FR 2,4- decadien-1-ol FL/FR ethyl undecylenate FL/FR sec- heptyl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR 2,4- nonadien-1-ol FL/FR (Z)-3- octen-1-ol FL/FR floral citronellol FL/FR (S)- citronellyl acetate FL/FR citronellyl acetate FL/FR 3,7- dimethyl-6-octenoic acid FL/FR (Z)- methyl epi-jasmonate FL/FR neryl acetate FL/FR bitter orangeflower absolute morocco FL/FR bitter orangeflower absolute tunisia FL/FR rose absolute FL/FR rose absolute (rosa damascena) bulgaria FL/FR laevo- rose oxide FL/FR satinaldehyde FL/FR fruity acerola cherry flavor FL amyl acetate FL/FR iso amyl benzoate FL/FR amyl formate FL/FR amyl hexanoate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl propionate FL/FR green apple flavor FL apple grape flavor FL apple pear flavor FL berry pentadienoate FL/FR blueberry pear flavor FL butyl 2-decenoate FL/FR butyl heptanoate FL/FR butyl hexanoate FL/FR butyl isobutyrate FL/FR butyl isovalerate FL/FR cantaloupe distillates FL cassis bud oil FL/FR cherry pentenoate FL/FR citronellyl formate FL/FR citronellyl isobutyrate FL/FR cupuacu flavor FL (Z)-beta- damascone FL/FR (E)-alpha- damascone FL/FR (E)-beta- damascone FL/FR diethyl sebacate FL/FR dimethyl succinate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl (E)-3-hexenoate FL/FR ethyl (Z)-4-octenoate FL/FR ethyl 2-ethyl acetoacetate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl levulinate FL/FR (E)- ethyl tiglate FL/FR furfuryl propionate FL 2- furyl pentyl ketone FL geranyl butyrate FL/FR 2- heptanol FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl acetate FL/FR hexyl hexanoate FL/FR hexyl lactate FL/FR kiwi distillates FL lilac acetaldehyde FL/FR mango flavor FL methoxymelonal FL/FR methyl (E)-2-octenoate FL/FR methyl (E)-3-nonenoate FL methyl 3-hexenoate FL/FR methyl 3-nonenoate FL/FR para- methyl benzyl acetate FL/FR 2- methyl butyl butyrate FL/FR methyl heptanoate FL/FR 3- methyl-2-butenal FL/FR neryl formate FL/FR neryl isobutyrate FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL 2- phenyl propionaldehyde dimethyl acetal FL/FR 1- phenyl-2-pentanol FL/FR prenol FL/FR iso propyl 2-methyl butyrate FL/FR propyl formate FL/FR tiglaldehyde FL/FR watermelon distillates FL green acetaldehyde dihexyl acetal FL/FR actinidia chinensis fruit extract FL/FR alfalfa distillates FL allyl butyrate FL/FR iso amyl isovalerate FL/FR iso butyl isovalerate FL/FR cucumber distillates FL cuminyl acetaldehyde FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR dihydrocarveol FL/FR dextro- dihydrocarvone FL/FR 3,4- dimethoxystyrene FL ethyl (E,Z)-2,4-decadienoate FL/FR 2- ethyl butyraldehyde FL galbanum oil FL/FR galbanum oil terpeneless FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR heptyl acetate FL/FR heptyl butyrate FL/FR hexanol FL/FR (Z)-2- hexen-1-ol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl octanoate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR 1- hexen-3-ol FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl (E)-tiglate FL/FR hexyl 2-furoate FL/FR hexyl benzoate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR iso jasmone FL/FR melon nonenoate FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL methyl octanoate FL/FR methyl octine carbonate FL/FR 3-(5- methyl-2-furyl) butanal FL 4- methyl-2-pentenal FL neryl butyrate FL/FR neryl propionate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (Z)-6- nonen-1-yl acetate FL/FR 2,4- octadienal FL (E,E)-2,4- octadienal FL (Z)-5- octen-1-ol FL/FR (E)-2- octen-1-yl acetate FL/FR (Z)-5- octen-1-yl propionate FL/FR 2- octenyl acetate FL/FR phenethyl formate FL/FR phenoxyethyl isobutyrate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR 3- phenyl propionaldehyde FL/FR 2- phenyl propyl alcohol FL/FR thiogeraniol FL/FR violet leaf absolute FL/FR honey phenethyl acetate FL/FR melon cantaloupe flavor FL propyl 2,4-decadienoate FL/FR watermelon concentrate FL minty laevo- carveol FL/FR laevo- carvone FL/FR cis- carvone-5,6-oxide FL/FR carvyl acetate FL/FR spearmint absolute FL/FR spearmint oil america FL/FR spearmint oil terpeneless FL/FR tetrahydrocarvone FL/FR mushroom 1- octen-3-yl butyrate FL/FR pungent acetaldehyde FL spicy dill seed oil indian FL/FR sweet laevo- ornithine hydrochloride FL tomato tomato distillates FL tomato flavor FL tropical guava distillates FL 3- mercaptohexyl acetate FL/FR propyl propionate FL/FR psidium guajava fruit FL psidium guajava fruit extract FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy iso amyl butyrate FL/FR ethyl octanoate FL/FR hydroxycitronellal FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR 2- nonanol FL/FR (Z)-6- nonen-1-ol FL/FR (Z)-3- nonen-1-ol FL/FR octyl butyrate FL/FR 3- octyl formate FL/FR propyl heptanoate FL/FR winey methyl nonanoate FL/FR woody beta- damascenone FL/FR beta- ionone FL/FR   Potential Uses: FR apple FR banana FR floral FR grape FR green FR herbal FR honeydew FR oriental FL pear prickly pear FL tropical   Occurrence (nature, food, other):note   not found in nature   Synonyms: (3Z)-3- oct-3-en-1-yl propanoate (Z)-3- oct-3-en-1-yl propanoate (3Z)- oct-3-en-1-yl propionate (Z)- oct-3-en-1-yl propionate [(Z)- oct-3-enyl] propanoate 3- octen-1-ol, propanoate, (3Z)- cis-3- octen-1-yl propionate (Z)-3- octenyl propionate cis-3- octenyl propionate   pear propionate   pearlate (Bedoukian)   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]