lilac acetaldehyde
syringa aldehyde

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  BOC Sciences

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  Product(s):
  104-09-6 (4-Methylphenyl)acetaldehyde

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  Lluch Essence S.L.

  A family company dedicated to sales and distribution
  Flexibility, availability, price and quality.
  Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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  Product(s):
  SYRINGA ALDEHYDE 50%

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  13-62850 P-METHYLPHENOXYACETALDEHYDE
  20-58700 p-TOLYL ACETALDEHYDE 50% IN P.E.A.
  20-58701 P-TOLYLACETALDEHYDE 50% IN D.P.G.

• 
  Symrise AG

  Always Insiring More
  Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
  We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
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  Product(s):
  130706 Tolyl acetaldehyde para 50% DPG
  Stable in: body lotion (poor), shampoo (good), soap (good), ap roll-on (good), powder (poor), cleaner citric (good), cleaner apc (good), bleach (poor).

• 
  Vigon International

  Passion for Simplicity
  Manufacturer and supplier of high quality flavor and fragrance ingredients.
  The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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  Product(s):
  500934 Syringa Aldehyde (Tolyl Acetaldehyde)

Fragrance Demo Formulas Name: 2-(4-methylphenyl)acetaldehyde CAS Number: 104-09-6 3D/inchi ECHA EINECS - REACH Pre-Reg: 203-173-2 FDA UNII: 7L6760H4LH Nikkaji Web: J70.250A CoE Number: 130 XlogP3: 1.90 (est) Molecular Weight: 134.17790000 Formula: C9 H10 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1023 p-tolylacetaldehyde DG SANTE Food Flavourings: 05.042 p-tolylacetaldehyde FEMA Number: 3071 p-tolylacetaldehyde FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 104-09-6 ; P-TOLYLACETALDEHYDE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless to yellow clear oily liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.01000 to 1.01600 @ 25.00 °C. Pounds per Gallon - (est).: 8.404 to 8.454 Refractive Index: 1.52900 to 1.53400 @ 20.00 °C. Melting Point: 32.00 to 34.00 °C. @ 760.00 mm Hg Boiling Point: 221.00 to 222.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.115000 mmHg @ 25.00 °C. (est) Flash Point: 158.00 °F. TCC ( 70.00 °C. ) logP (o/w): 2.239 (est) Soluble in:   alcohol   water, 1162 mg/L @ 20 °C (exp) Insoluble in:   water Stability:   bath foam   hair spray   non-discoloring in most media   soap Similar Items:note para-anisyl acetaldehyde cumin acetaldehyde cuminyl acetaldehyde mercaptoacetaldehyde phenoxyacetaldehyde 50% in benzyl alcohol phenoxyacetaldehyde 50% in peomosa phenyl acetaldehyde pinoacetaldehyde   Organoleptic Properties: Odor Type: green Odor Strength:high , recommend smelling in a 10.00 % solution or less Substantivity:352 hour(s) at 100.00 % green cortex lilac narcissus nutty phenolic fruity cherry Odor Description:at 10.00 % in dipropylene glycol. fresh sweet green cortex lilac narcissus nutty phenolic fruity cherry Luebke, William tgsc, (1994) Odor sample from: Givaudan Corporation sweet green fruity nutty phenolic fruity Odor Description:Sweet, green, fruity, with nutty, phenolic and fruity nuances Mosciano, Gerard P&F 15, No. 1, 19, (1990) Flavor Type: fruity fruity cherry spicy phenolic almond bitter almond nutty tropical Taste Description: fruity cherry spicy phenolic bitter almond nutty tropical Luebke, William tgsc, (1994) sweet fruity cherry spicy nutty Taste Description: at 10.00 ppm. Sweet, fruity cherry with spicy and nutty nuances Mosciano, Gerard P&F 15, No. 1, 19, (1990) Odor and/or flavor descriptions from others (if found). Givaudan Syringa Aldehyde Odor Description:Strong, Floral, Green, Sweet Syringa Aldehyde is a floral-green impact chemical, used as a top note in lilac, hyacinth and rose bases. It is less pungent than Phenyl Acetaldehyde. Taste Description:sweet fruity cherry spice nut Symrise Tolyl acetaldehyde para 50% DPG Odor Description:strong radiant fresh-fruity green note Stable in: body lotion (poor), shampoo (good), soap (good), ap roll-on (good), powder (poor), cleaner citric (good), cleaner apc (good), bleach (poor).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. (4-Methylphenyl)acetaldehyde Givaudan Syringa Aldehyde Odor: Strong, Floral, Green, Sweet Use: Syringa Aldehyde is a floral-green impact chemical, used as a top note in lilac, hyacinth and rose bases. It is less pungent than Phenyl Acetaldehyde. Lluch Essence SYRINGA ALDEHYDE 50% Penta International P-METHYLPHENOXYACETALDEHYDE Penta International p-TOLYL ACETALDEHYDE 50% IN P.E.A. Penta International P-TOLYLACETALDEHYDE 50% IN D.P.G. Symrise Tolyl acetaldehyde para 50% DPG Odor: strong radiant fresh-fruity green note Use: Stable in: body lotion (poor), shampoo (good), soap (good), ap roll-on (good), powder (poor), cleaner citric (good), cleaner apc (good), bleach (poor). Vigon International Syringa Aldehyde (Tolyl Acetaldehyde) Odor: Strong, Floral, Green, Sweet   Safety Information: European information : Most important hazard(s): Xi - Irritant R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Human Experience: 2 % solution: no irritation or sensitization. Oral/Parenteral Toxicity: oral-rat LD50 5000 mg/kg Stable in: body lotion (poor), shampoo (good), soap (good), ap roll-on (good), powder (poor), cleaner citric (good), cleaner apc (good), bleach (poor). oral-mouse LD50 > 5000 mg/kg (Levenstein, 1975d) Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for lilac acetaldehyde usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 5.50 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 2.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 2.00000 fruit ices: - 2.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 0.03000 2.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):104-09-6 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61006 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 2-(4-methylphenyl)acetaldehyde Chemidplus:0000104096   References:   2-(4-methylphenyl)acetaldehyde NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 104-09-6 Pubchem (cid): 61006 Pubchem (sid): 135018151   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View Metabolomics Database: Search HMDB (The Human Metabolome Database): HMDB29639 FooDB: FDB000809 ChemSpider: View Wikipedia: View   Potential Blenders and core components note For Odor No odor group found for these (E)- tiglaldehyde FL/FR aldehydic aldehydic nonanal (aldehyde C-9) FL/FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR alliaceous dibutyl sulfide FL/FR animal para- cresyl isobutyrate FL/FR anisic para- acetanisole FL/FR balsamic iso amyl benzoate FL/FR siam benzoin resinoid FL/FR benzyl salicylate FL/FR (E)- benzyl tiglate FL/FR cinnamyl alcohol FL/FR clover nitrile FR fir carboxylate FR methyl cinnamate FL/FR 2- phenyl propyl alcohol FL/FR propyl cinnamate FL/FR tetrahydrofurfuryl cinnamate FL/FR citrus tetrahydromyrcenol FR earthy dibenzyl ether FL/FR fatty 3- decen-2-one FL/FR hexyl pivalate FR methyl 2-hexenoate FL/FR fermented 3- methyl-1-pentanol FL/FR floral alpha- amyl cinnamaldehyde FL/FR alpha- amyl cinnamaldehyde diethyl acetal FR iso amyl salicylate FL/FR para- anisaldehyde dimethyl acetal FR anisyl propanal / methyl anthranilate schiff's base FR benzyl acetate FL/FR bois de rose oil brazil FL/FR citronellol FL/FR citronellyl propionate FL/FR coriander seed oil FL/FR para- cresyl propionaldehyde CS cyclohexyl ethyl alcohol FL/FR gamma- damascone FR 9- decen-1-ol FL/FR dimethyl benzyl carbinol FL/FR 2,4- dimethyl cyclohexyl methyl acetate FR 6,8- dimethyl-2-nonanol FR floral pyranol FR gardenia oxide FR geraniol FL/FR (E)- geranyl acetone FL/FR hawthorn ethanol FR heliotropin FL/FR (Z)-3- hexen-1-yl salicylate FL/FR alpha- hexyl cinnamaldehyde FL/FR hyacinth ether FR hydroxycitronellal FL/FR leerall FR (±)- lilac aldehyde FL/FR lilac pentanol FL/FR lily propanol FR laevo- linalool FL/FR linalool FL/FR linalool oxide FL/FR para- methyl acetophenone FL/FR methyl dihydrojasmonate FL/FR mimosa absolute france FL/FR muguet carboxaldehyde FR nerol FL/FR nerolidol FL/FR nonanol FL/FR ocean propanal FL/FR ocean propanal / methyl anthranilate schiff's base FR bitter orangeflower absolute morocco FL/FR bitter orangeflower absolute tunisia FL/FR papaya isobutyrate FL/FR peony alcohol FR phenethyl acetate FL/FR phenethyl alcohol FL/FR phenethyl phenyl acetate FL/FR phenethyl salicylate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR 2- phenyl propyl acetate FL/FR propiophenone FL/FR iso propyl phenyl acetate FL/FR rhodinol FL/FR rose absolute (rosa damascena) bulgaria FL/FR rose butanoate FL/FR laevo- rose oxide FL/FR (+)-alpha- terpineol FL/FR tetrahydrolinalool FL/FR fresh 3-(3- propen-2-yl phenyl) butanal FR fruity acetaldehyde dihexyl acetal FL/FR amyl hexanoate FL/FR benzaldehyde glycrol acetal FL/FR benzyl propionate FL/FR berry pentadienoate FL/FR butyl 2-methyl butyrate FL/FR cherry oxyacetate FL/FR cherry propanol FL/FR ethyl benzoyl acetate FL/FR ethyl methyl-para-tolyl glycidate FL/FR geranyl isovalerate FL/FR green acetate FR heptanal cyclic ethylene acetal FR heptyl isobutyrate FL/FR hexanal propylene glycol acetal FL/FR (Z)-3- hexen-1-yl 2-methyl-2-pentenoate FR (Z)-3- hexen-1-yl anthranilate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR linalyl hexanoate FL/FR methyl valerate FL/FR 4- phenyl-2-butyl acetate FL/FR prenyl ethyl ether FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR acetaldehyde methyl hexyl acetal FR bark carbaldehyde FR butyl heptanoate FL/FR 2-iso butyl thiazole FL/FR sec- butyl-3-methyl but-2-ene thioate FL/FR cognac heptanone FL/FR cumin acetaldehyde FL/FR homo cuminic aldehyde FR para- dimethyl hydroquinone FL/FR 3,7- dimethyl-6-octenoic acid FL/FR diphenyl oxide FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR fern specialty FR galbanum oil FL/FR galbanum oil terpeneless FL/FR green dioxolane FR (Z)-3- hepten-1-ol FL/FR 3- hepten-2-one FL/FR heptyl heptanoate FL/FR hexanal dihexyl acetal FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenal FL/FR (Z)-3- hexenal FL/FR 2- hexenyl acetate FL/FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR 3,6- ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR ivy carbaldehyde FL/FR 2,4- ivy carbaldehyde FL/FR 2,4- ivy carbaldehyde / methyl anthranilate schiff's base FR ivy dioxolane FR leafy acetal FL/FR leafy oxime FR marine specialty FR 2- methyl-2-pentenal FL/FR narcissus flower absolute FR oakmoss resin FR (E)-2- pentenal FL/FR phenethyl acetal FR phenoxyacetaldehyde 50% in benzyl alcohol FR phenyl acetaldehyde FL/FR 2- phenyl propionaldehyde FL/FR 3- phenyl propionaldehyde FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR iso propyl quinoline FR sorbyl isobutyrate FL/FR thiogeraniol FL/FR 3,5,5- trimethyl hexanol FL/FR herbal linalyl acetate FL/FR 1-(2- methyl allyl oxy) heptane FR mossy oakmoss absolute FL/FR naphthyl ortho- methyl anisole FL/FR beta- naphthyl ethyl ether FL/FR nutty 2,3- dimethyl pyrazine FL/FR 2- methyl pyrazine FL/FR powdery para- anisyl alcohol FL/FR spicy (E)- cinnamyl isovalerate FL/FR clove bud oil FL/FR 3-(2- furyl) acrolein FL/FR methyl isoeugenol FL/FR sulfurous buchu mercaptan FL/FR terpenic (-)-alpha- terpineol FL/FR alpha- terpineol FL/FR vanilla ethyl vanillin FL/FR waxy allyl nonanoate FL/FR 9- decenoic acid FL/FR ethyl laurate FL/FR (E)- methyl geranate FL/FR woody amber carbinol FR woody acetate FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR allyl tiglate FL sec- butyl-3-methyl but-2-ene thioate FL/FR 2,5- diethyl-4-methyl thiazole FL 2- ethyl pyridine FL 3-(2- furyl) acrolein FL/FR (E,E)-2,4- heptadien-1-ol FL 2- heptenoic acid FL hexanal dihexyl acetal FL/FR 2- hexenal diethyl acetal FL (Z)-3- hexenoic acid FL 2- hexenyl acetate FL/FR hexyl propionate FL/FR 3,5- ivy carbaldehyde FL/FR (±)- lilac aldehyde FL/FR linalyl hexanoate FL/FR methyl 2-hexenoate FL/FR methyl 4-pentenoate FL (E)- methyl geranate FL/FR 3-( methyl thio) hexanal FL (E,E)-3,5- octadien-2-one FL 2- phenyl propyl acetate FL/FR 4- phenyl-2-butyl acetate FL/FR prenyl ethyl ether FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR (-)-alpha- terpineol FL/FR (+)-alpha- terpineol FL/FR tetrahydrofurfuryl cinnamate FL/FR (E)- tiglaldehyde FL/FR sorbyl isobutyrate FL/FR aldehydic aldehydic nonanal (aldehyde C-9) FL/FR anisic para- acetanisole FL/FR aromatic para- cresyl isobutyrate FL/FR leafy acetal FL/FR balsamic siam benzoin resinoid FL/FR benzyl salicylate FL/FR (E)- benzyl tiglate FL/FR berry heptyl isobutyrate FL/FR camphoreous ortho- methyl anisole FL/FR cherry heliotropin FL/FR citrus cognac heptanone FL/FR laevo- linalool FL/FR linalool FL/FR nerol FL/FR alpha- terpineol FL/FR coffee 2-iso propyl pyrazine FL creamy 3- hepten-2-one FL/FR para- methyl acetophenone FL/FR earthy 1- hexen-3-yl acetate FL tamarind distillates FL fatty ethyl (E)-4-decenoate FL/FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR floral bois de rose oil brazil FL/FR citronellol FL/FR citronellyl propionate FL/FR 3,7- dimethyl-6-octenoic acid FL/FR geraniol FL/FR (E)- geranyl acetone FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR linalyl acetate FL/FR methyl dihydrojasmonate FL/FR ocean propanal FL/FR bitter orangeflower absolute morocco FL/FR bitter orangeflower absolute tunisia FL/FR phenethyl alcohol FL/FR rhodinol FL/FR rose absolute (rosa damascena) bulgaria FL/FR laevo- rose oxide FL/FR tetrahydrolinalool FL/FR fruity iso amyl benzoate FL/FR amyl hexanoate FL/FR para- anisyl alcohol FL/FR benzaldehyde glycrol acetal FL/FR benzyl acetate FL/FR benzyl propionate FL/FR berry pentadienoate FL/FR butyl 2-methyl butyrate FL/FR butyl heptanoate FL/FR cherry oxyacetate FL/FR cherry propanol FL/FR (E)- cinnamyl isovalerate FL/FR dibenzyl ether FL/FR ethyl (E)-2-hexenoate FL/FR ethyl benzoyl acetate FL/FR ethyl methyl-para-tolyl glycidate FL/FR hexanal propylene glycol acetal FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR lilac pentanol FL/FR methyl valerate FL/FR 2- methyl-2-pentenal FL/FR propiophenone FL/FR propyl cinnamate FL/FR rose butanoate FL/FR green acetaldehyde dihexyl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR iso amyl salicylate FL/FR 2-iso butyl thiazole FL/FR cinnamyl alcohol FL/FR cumin acetaldehyde FL/FR cyclohexyl ethyl alcohol FL/FR 3- decen-2-one FL/FR dibutyl sulfide FL/FR para- dimethyl hydroquinone FL/FR diphenyl oxide FL/FR galbanum oil FL/FR galbanum oil terpeneless FL/FR geranyl isovalerate FL/FR (Z)-3- hepten-1-ol FL/FR heptyl heptanoate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (Z)-3- hexenal FL/FR 3- hexenal FL/FR (E)-2- hexenal diethyl acetal FL hexyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR 3,6- ivy carbaldehyde FL/FR 2,4- ivy carbaldehyde FL/FR ivy carbaldehyde FL/FR linalool oxide FL/FR nerolidol FL/FR oakmoss absolute FL/FR papaya isobutyrate FL/FR (E)-2- pentenal FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR 3- phenyl propionaldehyde FL/FR 2- phenyl propionaldehyde FL/FR 2- phenyl propyl alcohol FL/FR thiogeraniol FL/FR 3,5,5- trimethyl hexanol FL/FR herbal coriander seed oil FL/FR honey phenethyl acetate FL/FR phenethyl phenyl acetate FL/FR phenyl acetaldehyde FL/FR iso propyl phenyl acetate FL/FR medicinal dimethyl benzyl carbinol FL/FR phenethyl salicylate FL/FR nutty 2,3- dimethyl pyrazine FL/FR 2- methyl pyrazine FL/FR powdery beta- naphthyl ethyl ether FL/FR sour 3- methyl valeric acid FL spicy clove bud oil FL/FR methyl cinnamate FL/FR methyl isoeugenol FL/FR sulfurous buchu mercaptan FL/FR sweet laevo- ornithine hydrochloride FL tropical alpha- amyl cinnamaldehyde FL/FR vanilla ethyl vanillin FL/FR waxy allyl nonanoate FL/FR 9- decen-1-ol FL/FR 9- decenoic acid FL/FR ethyl laurate FL/FR alpha- hexyl cinnamaldehyde FL/FR hydroxycitronellal FL/FR mimosa absolute france FL/FR nonanol FL/FR whiskey 3- methyl-1-pentanol FL/FR   Potential Uses: FR almond FR cherry FR floral FR fruit FR green FR hyacinth FR lilac FL nut FR rose FL/FR valerian FR vanilla   Occurrence (nature, food, other):note   not found in nature   Synonyms:   benzeneacetaldehyde, 4-methyl-   lilac acetaldehyde 4- methyl benzene acetaldehyde p- methyl phenyl acetaldehyde para- methyl phenyl acetaldehyde (4- methyl phenyl) acetaldehyde 4- methylbenzeneacetaldehyde (4- methylphenyl)acetaldehyde 2-(4- methylphenyl)acetaldehyde p- methylphenylacetaldehyde   syringa aldehyde   syringaldehyde p- tolyl acetaldehyde para- tolyl acetaldehyde p- tolyl acetaldehyde 50% in P.E.A.   tolyl acetaldehyde para p- tolylacetaldehyde para- tolylacetaldehyde p- tolylacetaldehyde 50% in D.P.G. 2-p- tolylpropionaldehyde   Articles:   None found yet. 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Notes: Flavouring ingredient with bitter almond odour and flavour