para-cresyl isobutyrate
p-tolyl isobutyrate

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  Beijing Lys Chemicals Co, LTD.

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  Indukern, S.A. F&F Ingredients Division

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  Penta International Corporation

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  Prodasynth

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  SRS Aromatics Ltd

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  Synerzine, Inc.

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  I0396 p-Tolyl Isobutyrate >97.0%(GC)
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  Ernesto Ventós S.A.

  Leaders in essence
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  Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world.
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  para-CRESYL ISOBUTYRATE

Fragrance Demo Formulas Name: (4-methylphenyl) 2-methylpropanoate CAS Number: 103-93-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 203-159-6 FDA UNII: 8H719PT14T Nikkaji Web: J36.973J Beilstein Number: 2519560 MDL: MFCD00026440 CoE Number: 304 XlogP3: 3.20 (est) Molecular Weight: 178.23098000 Formula: C11 H14 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 701 p-tolyl isobutyrate DG SANTE Food Flavourings: 09.429 p-tolyl isobutyrate FEMA Number: 3075 p-tolyl isobutyrate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 103-93-5 ; P-TOLYL ISOBUTYRATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: Yes Specific Gravity: 0.98700 to 0.99500 @ 25.00 °C. Pounds per Gallon - (est).: 8.213 to 8.279 Specific Gravity: 0.99000 to 0.99800 @ 20.00 °C. Pounds per Gallon - est.: 8.247 to 8.314 Refractive Index: 1.48100 to 1.49100 @ 20.00 °C. Boiling Point: 237.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.040000 mmHg @ 20.00 °C. Vapor Density: >1 ( Air = 1 ) Flash Point: 205.00 °F. TCC ( 96.11 °C. ) logP (o/w): 2.943 (est) Soluble in:   alcohol   water, 140.7 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: animal animal floral lily narcissus green fruity Odor Description:at 1.00 % in dipropylene glycol. animal floral lily narcissus green fruity Luebke, William tgsc, (1991) Odor sample from: Bedoukian Research, Inc. Flavor Type: aromatic aromatic fruity phenolic Taste Description: aromatic, fruity, phenolic note Odor and/or flavor descriptions from others (if found). Bedoukian Research p-CRESYL ISOBUTYRATE ≥97.0%, Kosher Odor Description:A lily, narcissus-type odor For delicate floral compositions. Taste Description:floral Used in honey, tea and liqueur flavors. Moellhausen p-CRESYL ISOBUTYRATE Odor Description:aromatic floral-fruity; slightly cananga Taste Description:aromatic, fruity, phenolic note Prodasynth PARA-CRESYL ISOBUTYRATE (> 98%) Odor Description:FLORAL,LILY,NARCISSUS,YLANG,LEATHER Taste Description:aromatic, fruity, phenolic note   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Augustus Oils Para Cresyl Iso Butyrate Services Beijing Lys Chemicals p-Cresyl isobutyrate BOC Sciences For experimental / research use only. p-Cresyl Isobutyrate Diffusions Aromatiques isoBUTYRATE PARACRESYL Ernesto Ventós para-CRESYL ISOBUTYRATE Odor: FLORAL,LILY,NARCISSUS,YLANG,LEATHER Indukern F&F PARA-CRESYL ISOBUTYRATE Odor: FRUITY, CANANGA Inoue Perfumery P-CRESYL ISOBUTYRATE Lluch Essence PARA-CRESYL ISOBUTYRATE Moellhausen p-CRESYL ISOBUTYRATE Odor: aromatic floral-fruity; slightly cananga Flavor: aromatic, fruity, phenolic note Penta International P-CRESYL ISOBUTYRATE FCC Penta International p-CRESYL-ISO-BUTYRATE Prodasynth PARA-CRESYL ISOBUTYRATE (> 98%) Odor: FLORAL,LILY,NARCISSUS,YLANG,LEATHER Sigma-Aldrich: Aldrich For experimental / research use only. para-Tolyl Isobutyrate sds SRS Aromatics PARA CRESYL ISO BUTYRATE Synerzine P-CRESYL ISOBUTYRATE Synerzine P-TOLYL ISOBUTYRATE TCI AMERICA For experimental / research use only. p-Tolyl Isobutyrate >97.0%(GC) sds U. K. Aromatics and Chemicals PARA CRESYL ISO BUTYRATE sds Odor: animal floral lily narcissus green fruity Flavor: Animalic, gardenia   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Human Experience: 4 % solution: no irritation or sensitization. Oral/Parenteral Toxicity: oral-rat LD50 3980 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 773, 1975. oral-rat LD50 4 mL/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 773, 1975. Dermal Toxicity: skin-rabbit LD50 3970 ul/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 773, 1975. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for para-cresyl isobutyrate usage levels up to:   1.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: 0.12000 7.00000 beverages(nonalcoholic): 0.10000 4.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 0.05000 fruit ices: - 0.05000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 0.12000 6.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):103-93-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :7685 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 (4-methylphenyl) 2-methylpropanoate Chemidplus:0000103935 RTECS:NQ5460000 for cas# 103-93-5   References:   (4-methylphenyl) 2-methylpropanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 103-93-5 Pubchem (cid): 7685 Pubchem (sid): 134972566 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37708 FooDB: FDB016836 Export Tariff Code: 2915.90.2000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these (E)- tiglaldehyde FL/FR aldehydic aldehydic decanal (aldehyde C-10) FL/FR lily pentanal FR nonanal (aldehyde C-9) FL/FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR amber ambroxan FL/FR cistus ladaniferus resinoid FL/FR animal iso butyl quinoline FR iso butyl quinoline FR costus valerolactone FR para- cresyl caprylate FL/FR para- cresyl phenyl acetate FL/FR ethyl 4-methyl salicylate FL/FR indocolore (Firmenich) FR indolall FR indole FL/FR indoletal FR piperidine FL/FR balsamic iso amyl benzoate FL/FR amyris wood oil FL/FR siam benzoin resinoid FL/FR benzyl benzoate FL/FR benzyl cinnamate FL/FR benzyl salicylate FL/FR iso butyl cinnamate FL/FR cinnamyl alcohol FL/FR clover nitrile FR ethyl cinnamate FL/FR fir carboxylate FR hexyl benzoate FL/FR methyl cinnamate FL/FR 3- phenyl propyl alcohol FL/FR berry raspberry ketone FL/FR raspberry ketone methyl ether FL/FR chocolate iso amyl phenyl acetate FL/FR citrus tangerine oil terpeneless FL/FR 10- undecen-1-ol FL/FR fatty decanol FL/FR 3- decen-2-one FL/FR hexanoic acid FL/FR hexyl pivalate FR methyl 2-hexenoate FL/FR fermented 3- methyl-1-pentanol FL/FR floral alpha- amyl cinnamaldehyde FL/FR alpha- amyl cinnamaldehyde diethyl acetal FR alpha- amyl cinnamaldehyde dimethyl acetal FL/FR amyl salicylate FL/FR iso amyl salicylate FL/FR benzaldehyde propylene glycol acetal FL/FR 4-iso butyl cyclohexane propanal FR iso butyl salicylate FL/FR citronellol FL/FR citronellyl propionate FL/FR para- cresyl acetate FL/FR cyclamen homoaldehyde FR cyclohexyl ethyl alcohol FL/FR gamma- damascone FR 9- decen-1-ol FL/FR dimethyl benzyl carbinol FL/FR dimethyl benzyl carbinyl acetate FL/FR dimethyl benzyl carbinyl butyrate FL/FR 6,8- dimethyl-2-nonanol FR 4- ethyl cyclohexane propanal FR ethyl phenyl acetate FL/FR floral pyranol FR floral specialty FR geraniol FL/FR (E)- geranyl acetone FL/FR heliotropin FL/FR (Z)-4- hepten-2-yl salicylate FR (Z)-3- hexen-1-yl salicylate FL/FR alpha- hexyl cinnamaldehyde FL/FR hyacinth ether FR hydrangea fragrance FR hydroxycitronellal FL/FR jonquil absolute replacer FR lilac pentanol FL/FR lily flower absolute FR lily propanol FR linalool FL/FR laevo- linalool FL/FR linalool oxide FL/FR magnolia decadienal FR magnolia indene FR 4- methyl cyclohexane propanal FR narcissus acetate FL/FR nonanol FL/FR ocean propanal FL/FR orange leaf absolute FL/FR orris pyridine 25% IPM FR papaya isobutyrate FL/FR phenethyl alcohol FL/FR phenethyl phenyl acetate FL/FR phenethyl salicylate FL/FR 2- phenyl-2-pentenal FL/FR 4- propyl cyclohexane propanal FR reseda acetal FR rhodinol FL/FR styralyl valerate FR tea acetate FR tetrahydrolinalool FL/FR violet methyl carbonate FR wallflower absolute FR fresh 10- undecen-1-yl acetate FL/FR fruity acetaldehyde dihexyl acetal FL/FR amyl hexanoate FL/FR berry pentadienoate FL/FR butyl 2-methyl butyrate FL/FR beta- damascone FL/FR ethyl methyl-para-tolyl glycidate FL/FR geranyl isovalerate FL/FR heptyl isobutyrate FL/FR hexanal propylene glycol acetal FL/FR (Z)-3- hexen-1-yl 2-methyl-2-pentenoate FR hexyl isovalerate FL/FR hexyl propionate FL/FR linalyl hexanoate FL/FR methyl valerate FL/FR 4- phenyl-2-butyl acetate FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR acetaldehyde methyl hexyl acetal FR cognac heptanone FL/FR cortex pyridine FL/FR para- dimethyl hydroquinone FL/FR diphenyl oxide FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR green dioxolane FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR 2- hexenyl acetate FL/FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR methyl heptine carbonate FL/FR narcissus flower absolute FR (E)-2- pentenal FL/FR phenyl acetaldehyde FL/FR 3- phenyl propionaldehyde FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR sorbyl isobutyrate FL/FR thiogeraniol FL/FR violet decenol FR herbal daucus carota fruit oil FL/FR dimethyl benzyl carbinyl formate FL/FR linalyl acetate FL/FR tricyclodecyl acetate FR leathery castoreum absolute FL/FR marine green algae absolute FL/FR marine pyridine FR ozone propanal FR mossy oakmoss absolute FL/FR veramoss (IFF) FR musk musk nonane FR naphthyl beta- naphthyl ethyl ether FL/FR beta- naphthyl methyl ether FL/FR phenolic para- cresol FL/FR meta- cresyl acetate FL/FR ortho- guaiacol FL/FR powdery para- anisyl alcohol FL/FR spicy benzyl isoeugenol FL/FR black currant bud absolute FL/FR sulfurous buchu mercaptan FL/FR terpenic alpha- terpineol FL/FR thujonic armoise oil FR tonka coumarin FR tonka bean absolute FR vanilla vanilla bean absolute (vanilla planifolia) FL/FR vanillyl acetate FL/FR waxy 9- decenoic acid FL/FR decyl acetate FL/FR ethyl laurate FL/FR (E)- methyl geranate FL/FR woody amber carbinol FR cistus twig/leaf oil FL/FR guaiacwood oil FL/FR methyl cedryl ketone FL/FR patchouli ethanone FR santall FR tobacarol (IFF) FR woody acetate FR (Z)- woody amylene FR woody propanol FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR green algae absolute FL/FR allyl tiglate FL alpha- amyl cinnamaldehyde dimethyl acetal FL/FR cistus ladaniferus resinoid FL/FR dimethyl benzyl carbinyl formate FL/FR ethyl 4-methyl salicylate FL/FR (E,E)-2,4- heptadien-1-ol FL 2- hexenal diethyl acetal FL 2- hexenyl acetate FL/FR hexyl propionate FL/FR linalyl hexanoate FL/FR methyl 2-hexenoate FL/FR methyl 4-pentenoate FL (E)- methyl geranate FL/FR 4- phenyl-2-butyl acetate FL/FR piperidine FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR (E)- tiglaldehyde FL/FR 10- undecen-1-ol FL/FR beta- damascone FL/FR sorbyl isobutyrate FL/FR aldehydic aldehydic nonanal (aldehyde C-9) FL/FR animal para- cresyl caprylate FL/FR indole FL/FR aromatic amyl salicylate FL/FR para- cresyl acetate FL/FR balsamic siam benzoin resinoid FL/FR benzyl benzoate FL/FR benzyl salicylate FL/FR iso butyl cinnamate FL/FR ethyl cinnamate FL/FR berry heptyl isobutyrate FL/FR raspberry ketone FL/FR raspberry ketone methyl ether FL/FR cheesy hexanoic acid FL/FR cherry heliotropin FL/FR citrus cognac heptanone FL/FR laevo- linalool FL/FR linalool FL/FR tangerine oil terpeneless FL/FR alpha- terpineol FL/FR cooling iso butyl salicylate FL/FR creamy gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR earthy 1- hexen-3-yl acetate FL fatty ethyl (E)-4-decenoate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR floral iso amyl phenyl acetate FL/FR citronellol FL/FR citronellyl propionate FL/FR dimethyl benzyl carbinyl acetate FL/FR dimethyl benzyl carbinyl butyrate FL/FR geraniol FL/FR (E)- geranyl acetone FL/FR linalyl acetate FL/FR ocean propanal FL/FR orange leaf absolute FL/FR phenethyl alcohol FL/FR rhodinol FL/FR tetrahydrolinalool FL/FR fruity iso amyl benzoate FL/FR amyl hexanoate FL/FR para- anisyl alcohol FL/FR benzaldehyde propylene glycol acetal FL/FR berry pentadienoate FL/FR butyl 2-methyl butyrate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl methyl-para-tolyl glycidate FL/FR hexanal propylene glycol acetal FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR lilac pentanol FL/FR methyl valerate FL/FR greasy 10- undecen-1-yl acetate FL/FR green acetaldehyde dihexyl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR iso amyl salicylate FL/FR cinnamyl alcohol FL/FR cortex pyridine FL/FR cyclohexyl ethyl alcohol FL/FR 3- decen-2-one FL/FR para- dimethyl hydroquinone FL/FR diphenyl oxide FL/FR geranyl isovalerate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR (E)-2- hexenal diethyl acetal FL hexyl benzoate FL/FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR linalool oxide FL/FR methyl heptine carbonate FL/FR narcissus acetate FL/FR oakmoss absolute FL/FR papaya isobutyrate FL/FR (E)-2- pentenal FL/FR 3- phenyl propionaldehyde FL/FR 2- phenyl-2-pentenal FL/FR thiogeraniol FL/FR herbal daucus carota fruit oil FL/FR honey ethyl phenyl acetate FL/FR phenethyl phenyl acetate FL/FR phenyl acetaldehyde FL/FR leathery castoreum absolute FL/FR medicinal dimethyl benzyl carbinol FL/FR phenethyl salicylate FL/FR naphthyl beta- naphthyl methyl ether FL/FR orris costus root oil FL phenolic para- cresol FL/FR meta- cresyl acetate FL/FR para- cresyl phenyl acetate FL/FR powdery beta- naphthyl ethyl ether FL/FR sour 3- methyl valeric acid FL spicy benzyl cinnamate FL/FR benzyl isoeugenol FL/FR black currant bud absolute FL/FR methyl cinnamate FL/FR 3- phenyl propyl alcohol FL/FR sulfurous buchu mercaptan FL/FR tropical alpha- amyl cinnamaldehyde FL/FR vanilla vanilla bean absolute (vanilla planifolia) FL/FR vanillyl acetate FL/FR waxy decanal (aldehyde C-10) FL/FR decanol FL/FR 9- decen-1-ol FL/FR 9- decenoic acid FL/FR decyl acetate FL/FR ethyl laurate FL/FR alpha- hexyl cinnamaldehyde FL/FR hydroxycitronellal FL/FR nonanol FL/FR whiskey 3- methyl-1-pentanol FL/FR woody ambroxan FL/FR amyris wood oil FL/FR cistus twig/leaf oil FL/FR ortho- guaiacol FL/FR guaiacwood oil FL/FR methyl cedryl ketone FL/FR   Potential Uses: FR animal FR autumn FR bark FR boxwood FR cade oil replacer FR castoreum FR champaca FL cheese camembert cheese FL cheese roquefort cheese FR cherry FR civet FR costus FR fagonia   fecal FR fern FR floral FR foliage FL/FR galangal root FR gardenia FR hay new mown hay FR honey FR honeysuckle FR hyacinth FR ivy FR jasmin FR jonquil FR leather FR lilac FR lily FR millefleurs FR moss FR narcissus FR oakwood FR ocean sea FR orange blossom FR peony FR floral FR petunia FR poppy FR reseda FR rose FR scented stock FL smoke FR stephanotis FR sweet pea FR tobacco FR wallflower FR wisteria FL/FR yerba mate   Occurrence (nature, food, other):note   found in nature   Synonyms: iso butyric acid p-tolyl ester iso butyric acid, p-tolyl ester p- cresyl iso butyrate para- cresyl iso butyrate p- cresyl isobutyrate   cresyl isobutyrate, p- p- cresyl-iso-butyrate FCC p- methyl phenyl 2-methyl propanoate para- methyl phenyl 2-methyl propanoate p- methyl phenyl isobutyrate para- methyl phenyl isobutyrate 4- methylphenyl 2-methylpropanoate p- methylphenyl 2-methylpropanoate para- methylphenyl 2-methylpropanoate   methylphenyl 2-methylpropanoate, p- p- methylphenyl isobutyrate para- methylphenyl isobutyrate (4- methylphenyl) 2-methylpropanoate   proapnoic acid, 2-methyl-, 4-methylphenyl ester   propanoic acid, 2-methyl-, 4-methylphenyl ester p- tolyl 2-methyl propanoate para- tolyl 2-methyl propanoate p- tolyl 2-methylpropanoate para- tolyl 2-methylpropanoate   tolyl 2-methylpropanoate, p- p- tolyl isobutyrate para- tolyl isobutyrate   Articles:   None found yet. 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Notes: Flavouring ingredient