lilac pentanol
1-phenyl-3-methyl-3-pentanol

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  10415-87-9 3-Methyl-1-phenyl-3-pentanol

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  PHENYL ETHYL METHYL ETHYL CARBINOL

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  112566 PHENYLETHYL METHYL ETHYL CARBINOL

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  16-35600 PHENYL ETHYL METHYL ETHYL CARBINOL

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  W288306 1-Phenyl-3-methyl-3-pentanol, ≥98%
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  W1638 1-Phenyl-3-methyl-3-pentanol

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  M2011 3-Methyl-1-phenyl-3-pentanol >98.0%(GC)
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  The John D. Walsh Company, Inc

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  The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
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  Phenyl Ethyl Methyl Ethyl Carbinol
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  Tianjin Danjun International Trade Co., LTD.

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  L-024 3-Methyl-1-phenyl-3-pentanol

Name: 3-methyl-1-phenylpentan-3-ol CAS Number: 10415-87-9 3D/inchi Other(deleted CASRN): 7321-45-1 ECHA EINECS - REACH Pre-Reg: 233-889-0 FDA UNII: 53PK0CX9TS Nikkaji Web: J28.641I Beilstein Number: 2354074 MDL: MFCD0002182 CoE Number: 86 XlogP3: 3.00 (est) Molecular Weight: 178.27466000 Formula: C12 H18 O BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate. Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1649 1-phenyl-3-methyl-3-pentanol DG SANTE Food Flavourings: 02.037 3-methyl-1-phenylpentan-3-ol FEMA Number: 2883 1-phenyl-3-methyl-3-pentanol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 10415-87-9 ; 1-PHENYL-3-METHYL-3-PENTANOL FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear oily liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.95700 to 0.96500 @ 20.00 °C. Pounds per Gallon - est.: 7.972 to 8.039 Boiling Point: 112.00 to 112.50 °C. @ 0.80 mm Hg Boiling Point: 254.00 to 255.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.003000 mmHg @ 25.00 °C. (est) Flash Point: > 212.00 °F. TCC ( > 100.00 °C. ) logP (o/w): 3.052 (est) Soluble in:   alcohol   water, very slightly   water, 218.1 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: floral Odor Strength:medium Substantivity:304 hour(s) at 100.00 % sweet fresh lilac anisic earthy narcissus peony Odor Description:at 100.00 %. sweet fresh cayloxol lilac anisic earthy narcissus peony Luebke, William tgsc, (1988) Odor sample from: International Flavors & Fragrances Inc. Flavor Type: fruity fruity tropical berry gooseberry green ylang Taste Description: fruity tropical berry gooseberry green ylang Luebke, William tgsc, (1988) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. 3-Methyl-1-phenyl-3-pentanol CJ Latta & Associates PHENYL ETHYL METHYL ETHYL CARBINOL Lluch Essence PHENYL ETHYL METHYL ETHYL CARBINOL Moellhausen PHENYLETHYL METHYL ETHYL CARBINOL Penta International PHENYL ETHYL METHYL ETHYL CARBINOL Santa Cruz Biotechnology For experimental / research use only. 3-Methyl-1-phenyl-3-pentanol Sigma-Aldrich 1-Phenyl-3-methyl-3-pentanol, ≥98% sds Odor: floral Certified Food Grade Products Synerzine 1-Phenyl-3-methyl-3-pentanol TCI AMERICA For experimental / research use only. 3-Methyl-1-phenyl-3-pentanol >98.0%(GC) sds The John D. Walsh Company Phenyl Ethyl Methyl Ethyl Carbinol sds Tianjin Danjun International 3-Methyl-1-phenyl-3-pentanol   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Human Experience: 10 % solution: no irritation or sensitization. Oral/Parenteral Toxicity: oral-rat LD50 2950 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 891, 1979. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 891, 1979. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for lilac pentanol usage levels up to:   10.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - 0.16000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - 0.60000 granulated sugar: - - gravies: - - hard candy: - 0.16000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 89 (FGE.89): Consideration of phenyl-substituted aliphatic tertiary alcohols and related aldehydes and esters evaluated by JECFA (63rd and 68th meetings) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):10415-87-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61516 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 3-methyl-1-phenylpentan-3-ol Chemidplus:0010415879 RTECS:SA7624000 for cas# 10415-87-9   References:   3-methyl-1-phenylpentan-3-ol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 10415-87-9 Pubchem (cid): 61516 Pubchem (sid): 135017890   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB31731 FooDB: FDB008397 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these satinaldehyde FL/FR acidic acidic 2- ethyl butyric acid FL/FR animal para- cresyl isobutyrate FL/FR para- cresyl phenyl acetate FL/FR methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR linalyl cinnamate FL/FR 2- phenyl propyl alcohol FL/FR brown sec- heptyl acetate FL/FR chemical propyl propionate FL/FR citrus 2- heptanol FL/FR tetrahydromyrcenol FR creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR earthy (Z)- linalool oxide (furanoid) FL/FR methyl 3-hexenoate FL/FR ethereal acetaldehyde dimethyl acetal FL/FR cyclohexyl formate FL/FR 1- hexen-3-ol FL/FR methyl ethyl ketone FL/FR 2- methyl valeraldehyde FL/FR propyl formate FL/FR iso propyl formate FL/FR fatty 3- decen-2-one FL/FR ethyl undecylenate FL/FR floral para- anisaldehyde dimethyl acetal FR benzaldehyde propylene glycol acetal FL/FR citronellol FL/FR citronellyl acetate FL/FR citronellyl formate FL/FR para- cresyl propionaldehyde CS cuminyl acetaldehyde FL/FR black currant bud concrete FL/FR beta- damascenone FL/FR geranyl propionate FL/FR hawthorn ethanol FR 3-(4- hydroxy-4-methyl cyclohexyl) butanal FR beta- ionone FL/FR iso jasmone FL/FR iso jasmone FL/FR (±)- lilac aldehyde FL/FR lily flower absolute FR magnolia indene FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR 2- methyl-4-phenyl butanal FL/FR narcissus acetate FL/FR nerol FL/FR neryl formate FL/FR phenethyl acetate FL/FR phenyl acetaldehyde 2,3-butylene glycol acetal FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR 2- phenyl propyl acetate FL/FR propiophenone FL/FR reseda acetal FR styralyl propionate FL/FR tea acetate FR (+)-alpha- terpineol FL/FR tetrahydrolinalool FL/FR wallflower absolute FR fruity allyl butyrate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl isovalerate FL/FR benzyl butyrate FL/FR berry pentadienoate FL/FR bisabolene FL/FR butyl 2-decenoate FL/FR butyl hexanoate FL/FR iso butyl isovalerate FL/FR cherry pentenoate FL/FR citronellyl isobutyrate FL/FR dimethyl succinate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl levulinate FL/FR (E)- ethyl tiglate FL/FR geranyl butyrate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR methyl heptanoate FL/FR 3- methyl-2-butenal FL/FR neryl propionate FL/FR 2- nonanone FL/FR octyl butyrate FL/FR octyl propionate FL/FR prenol FL/FR styralyl butyrate FL/FR tropical thiazole FL/FR green actinidia chinensis fruit extract FL/FR earthy acetal FL/FR ethyl (E)-2-hexenoate FL/FR green note propionate FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenyl 2-methyl butyrate FL/FR (Z)-3- hexenyl methyl ether FR hexyl hexanoate FL/FR leafy acetal FL/FR marigold pot absolute FL/FR methyl (E)-3-hexenoate FL/FR methyl cyclocitrone (IFF) FR methyl octine carbonate FL/FR neryl butyrate FL/FR 3- octyl formate FL/FR phenoxyethyl isobutyrate FL/FR 2- phenyl propionaldehyde FL/FR 1- phenyl-2-pentanol FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR tiglaldehyde FL/FR 3,5,5- trimethyl hexanol FL/FR herbal diisobutyl carbinyl acetate FR hexanol FL/FR linalyl octanoate FL/FR 2- pentyl acetate FL/FR naphthyl ortho- methyl anisole FL/FR powdery para- anisyl alcohol FL/FR spicy myrcene FR sulfurous lychee mercaptan acetate FL/FR 4- methoxy-2-methyl butane thiol FL/FR passiflora acetate FL/FR terpenic cassis bud oil FL/FR (-)-alpha- terpineol FL/FR alpha- terpineol FL/FR tropical cis- galbanum oxathiane FL/FR passiflora edulis fruit extract FL/FR psidium guajava fruit extract FL/FR waxy ethyl nonanoate FL/FR heptyl octanoate FL/FR methyl octanoate FL/FR 2- nonanol FL/FR For Flavor No flavor group found for these earthy acetal FL/FR (±)- lilac aldehyde FL/FR (Z)- linalool oxide (furanoid) FL/FR 2- methyl-4-phenyl butanal FL/FR phenyl acetaldehyde 2,3-butylene glycol acetal FL/FR 2- phenyl propyl acetate FL/FR (+)-alpha- terpineol FL/FR (-)-alpha- terpineol FL/FR acidic acidic 2- ethyl butyric acid FL/FR alliaceous tropical thiazole FL/FR aromatic para- cresyl isobutyrate FL/FR leafy acetal FL/FR camphoreous ortho- methyl anisole FL/FR cheesy 2- nonanone FL/FR chemical methyl ethyl ketone FL/FR citrus bisabolene FL/FR 3- mercaptoheptyl acetate FL nerol FL/FR styralyl propionate FL/FR alpha- terpineol FL/FR coconut (R)- massoia lactone FL creamy massoia lactone FL dairy 2- pentyl acetate FL/FR estery octyl propionate FL/FR ethereal acetaldehyde dimethyl acetal FL/FR 4- hexen-3-one FL fatty ethyl undecylenate FL/FR sec- heptyl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR floral citronellol FL/FR citronellyl acetate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR satinaldehyde FL/FR tetrahydrolinalool FL/FR fruity iso amyl benzoate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR para- anisyl alcohol FL/FR benzaldehyde propylene glycol acetal FL/FR benzyl butyrate FL/FR berry pentadienoate FL/FR butyl 2-decenoate FL/FR butyl hexanoate FL/FR cassis bud oil FL/FR cherry pentenoate FL/FR citronellyl formate FL/FR citronellyl isobutyrate FL/FR black currant bud concrete FL/FR dimethyl succinate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl levulinate FL/FR (E)- ethyl tiglate FL/FR tropical fruit flavor FL 2- furyl pentyl ketone FL geranyl butyrate FL/FR 2- heptanol FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR 2,4- hexadien-1-ol FL hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR hexyl acetate FL/FR hexyl hexanoate FL/FR kiwi distillates FL kiwi flavor FL linalyl cinnamate FL/FR linalyl octanoate FL/FR lychee flavor FL 2- mercapto-4-heptanol FL 3- mercaptohexyl hexanoate FL methyl (E)-2-octenoate FL/FR methyl 3-hexenoate FL/FR methyl heptanoate FL/FR 3- methyl-2-butenal FL/FR neryl formate FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL papaya guava flavor FL passion fruit distillates FL 2- phenyl propionaldehyde dimethyl acetal FL/FR 1- phenyl-2-pentanol FL/FR prenol FL/FR propiophenone FL/FR iso propyl formate FL/FR propyl formate FL/FR styralyl butyrate FL/FR tiglaldehyde FL/FR green actinidia chinensis fruit extract FL/FR allyl butyrate FL/FR iso amyl isovalerate FL/FR iso butyl isovalerate FL/FR cuminyl acetaldehyde FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR 2- ethyl butyraldehyde FL cis- galbanum oxathiane FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR green note propionate FL/FR hexanol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (E)-2- hexen-1-yl valerate FL/FR 1- hexen-3-ol FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl isovalerate FL/FR iso jasmone FL/FR iso jasmone FL/FR marigold pot absolute FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL methyl octanoate FL/FR methyl octine carbonate FL/FR 3-(5- methyl-2-furyl) butanal FL 4- methyl-2-pentenal FL narcissus acetate FL/FR neryl butyrate FL/FR neryl propionate FL/FR (E,E)-2,4- octadienal FL 2,4- octadienal FL phenoxyethyl isobutyrate FL/FR 2- phenyl propionaldehyde FL/FR 2- phenyl propyl alcohol FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR 3,5,5- trimethyl hexanol FL/FR honey phenethyl acetate FL/FR juicy lychee mercaptan acetate FL/FR phenolic para- cresyl phenyl acetate FL/FR pungent acetaldehyde FL sulfurous 4- methoxy-2-methyl butane thiol FL/FR tropical guava distillates FL 3- mercaptohexyl butyrate FL passiflora acetate FL/FR passiflora edulis fruit extract FL/FR propyl propionate FL/FR psidium guajava fruit FL psidium guajava fruit extract FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy ethyl nonanoate FL/FR geranyl propionate FL/FR heptyl octanoate FL/FR 2- nonanol FL/FR octyl butyrate FL/FR 3- octyl formate FL/FR woody beta- damascenone FL/FR beta- ionone FL/FR   Potential Uses: FR balsam FR earth FR fruit FR lilac FR narcissus FR oriental FR rose FR sandalwood FR woody   Occurrence (nature, food, other):note   not found in nature   Synonyms:   benzenepropanol, a-ethyl-a-methyl- a- ethyl-a-methylbenzenepropanol   lilac pentanol 3- methyl-1-phenyl pentan-3-ol 3- methyl-1-phenyl-3-pentanol 3- methyl-1-phenyl-pentan-3-ol 3- methyl-1-phenylpentan-3-ol   p.e.m.e.c. 3- pentanol, 3-methyl-1-phenyl-   phenethyl methyl ethyl carbinol   phenethylmethylethylcarbinol   phenyl ethyl methyl ethyl carbinol 1- phenyl-3-methyl-3-pentanol   phenylethyl methyl ethyl carbinol   Articles:   None found yet. 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Notes: Used as a food additive [EAFUS]