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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear viscous liquid (est) |
| Assay: | 93.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.03000 to 1.04000 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.571 to 8.654
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| Refractive Index: | 1.49600 to 1.51200 @ 20.00 °C.
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| Boiling Point: | 263.00 to 264.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.016000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 243.00 °F. TCC ( 117.22 °C. )
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| logP (o/w): | 2.659 (est) |
| Soluble in: |
| | alcohol | | | water, 259.6 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: floral |
| floral sweet earthy |
| Odor Description:at 100.00 %. floral sweet earthy |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for phenyl acetaldehyde 2,3-butylene glycol acetal usage levels up to: | | | 1.0000 % in the fragrance concentrate.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.12 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 1.00 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 4.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
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Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
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Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
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Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
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| EPI System: View |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :230525 |
| National Institute of Allergy and Infectious Diseases:Data |
| 4,5-dimethyl-2-(phenylmethyl)-1,3-dioxolane |
| Chemidplus:0005468064 |
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| aldehydic |
nonanal diethyl acetal
FL/FR |
| balsamic |
brachyleana hutchinsii wood oil
FR |
| caramellic |
propyl pyruvate
FL/FR |
| citrus |
2- heptanol
FL/FR |
| earthy |
1- octen-3-ol
FL/FR |
| ethereal |
ethyl formate
FL/FR |
| fatty |
undecanal propylene glycol acetal
FL/FR |
| floral |
iso amyl undecylenate
FL/FR |
benzyl alcohol
FL/FR |
butyl benzyl ether
FL/FR |
citronellal
FL/FR |
citronellyl acetate
FL/FR |
citronellyl propionate
FL/FR |
gamma- damascone
FR |
(Z)-alpha- damascone
FL/FR |
(Z)-4- decen-1-yl acetate
FL/FR |
dihydrocarvyl acetate
FL/FR |
dimethyl benzyl carbinol
FL/FR |
farnesyl acetate
FL/FR |
floral pyran
FR |
geranyl acetate
FL/FR |
geranyl formate
FL/FR |
(E)- geranyl linalool
FL/FR |
hawthorn ethanol
FR |
heliotropyl diethyl acetal
FR |
honeysuckle fragrance
FR |
honeysuckle specialty
FR |
lilac specialty
FR |
linalool oxide
FL/FR |
2- methyl octanal
FL/FR |
2- methyl-4-phenyl butanal
FL/FR |
muguet carbinol
FL/FR |
musk acetate
FR |
narcissus acetate
FL/FR |
neryl acetate
FL/FR |
neryl isovalerate
FL/FR |
nonanol
FL/FR |
bitter orangeflower concrete morocco
FR |
phenethyl acetate
FL/FR |
phenethyl anthranilate
FL/FR |
phenethyl formate
FL/FR |
phenethyl lactate
FL/FR |
phenethyl phenyl acetate
FL/FR |
phenethyl salicylate
FL/FR |
phenyl acetaldehyde digeranyl acetal
FR |
phenyl propyl phenyl acetate
FR |
(E)-2- phenyl-1(2)-propene-1-yl acetate
FR |
laevo- rose oxide
FL/FR |
(Z)- rose oxide
FL/FR |
rose pyran
FR |
styralyl propionate
FL/FR |
tuberose absolute (from concrete)
FL/FR |
tuberose absolute (from pommade)
FL/FR |
2- undecen-1-ol
FL/FR |
(E)-2- undecen-1-ol
FL/FR |
| fruity |
iso butyl anthranilate
FL/FR |
butyl propionate
FL/FR |
cyclohexyl crotonate
FR |
(E)-alpha- damascone
FL/FR |
strawberry glycidate 2
FL/FR |
tropical trithiane
FL/FR |
| fungal |
hydroxymethyl hexyl ethyl ketone
FL/FR |
| green |
iso decanal
FL/FR |
earthy acetal
FL/FR |
geranium absolute
FL/FR |
(Z)-3- hexen-1-yl phenyl acetate
FL/FR |
hexoxyacetaldehyde dimethyl acetal
FR |
methyl cyclocitrone (IFF)
FR |
octyl oxyacetaldehyde
FR |
phenethyl isopropyl ether
FR |
phenethyl oxyacetaldehyde
FR |
phenethyl tiglate
FL/FR |
phenyl acetaldehyde
FL/FR |
1- phenyl-2-pentanol
FL/FR |
3,5,5- trimethyl hexanol
FL/FR |
| herbal |
6- hydroxydihydrotheaspirane (mixture of isomers)
FL/FR |
| honey |
phenyl acetic acid
FL/FR |
| leathery |
leather cyclohexanol
FR |
| musk |
musk gx 100%
FR |
musk gx 50% in BB
FR |
musk gx 50% in DEP
FR |
musk gx 50% in IPM
FR |
| naphthyl |
ortho- methyl anisole
FL/FR |
| spicy |
bubble gum fragrance
FR |
(E)-para- methoxycinnamaldehyde
FL/FR |
| terpenic |
(E,E)-2,6-allo ocimene
FL/FR |
| woody |
(E)- ethyl geranate
FR |
4,6,11- trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-ene
FR |
| For Flavor |
| No flavor group found for these |
iso amyl undecylenate
FL/FR |
benzyl disulfide
FL |
butyl benzyl ether
FL/FR |
(Z)-alpha- damascone
FL/FR |
iso decanal
FL/FR |
(Z)-4- decen-1-yl acetate
FL/FR |
earthy acetal
FL/FR |
(E)- geranyl linalool
FL/FR |
hydroxymethyl hexyl ethyl ketone
FL/FR |
(E)-para- methoxycinnamaldehyde
FL/FR |
2- methyl octanal
FL/FR |
2- methyl-4-phenyl butanal
FL/FR |
nonanal diethyl acetal
FL/FR |
(E,E)-2,6-allo ocimene
FL/FR |
phenethyl lactate
FL/FR |
propyl pyruvate
FL/FR |
undecanal propylene glycol acetal
FL/FR |
(E)-2- undecen-1-ol
FL/FR |
2- undecen-1-ol
FL/FR |
| camphoreous |
| camphoreous |
6- hydroxydihydrotheaspirane (mixture of isomers)
FL/FR |
ortho- methyl anisole
FL/FR |
| citrus |
styralyl propionate
FL/FR |
| ethereal |
ethyl formate
FL/FR |
| floral |
citronellal
FL/FR |
citronellyl acetate
FL/FR |
citronellyl propionate
FL/FR |
dihydrocarvyl acetate
FL/FR |
farnesyl acetate
FL/FR |
muguet carbinol
FL/FR |
neryl acetate
FL/FR |
phenethyl anthranilate
FL/FR |
phenyl acetic acid
FL/FR |
laevo- rose oxide
FL/FR |
tuberose absolute (from concrete)
FL/FR |
tuberose absolute (from pommade)
FL/FR |
| fruity |
benzyl alcohol
FL/FR |
iso butyl anthranilate
FL/FR |
butyl propionate
FL/FR |
(E)-alpha- damascone
FL/FR |
2- heptanol
FL/FR |
methyl 4-phenyl butyrate
FL |
neryl isovalerate
FL/FR |
1- phenyl-2-pentanol
FL/FR |
strawberry glycidate 2
FL/FR |
tropical trithiane
FL/FR |
| green |
geranium absolute
FL/FR |
geranyl acetate
FL/FR |
geranyl formate
FL/FR |
(Z)-3- hexen-1-yl phenyl acetate
FL/FR |
linalool oxide
FL/FR |
narcissus acetate
FL/FR |
phenethyl formate
FL/FR |
phenethyl tiglate
FL/FR |
propylene glycol acetone ketal
FL |
(Z)- rose oxide
FL/FR |
3,5,5- trimethyl hexanol
FL/FR |
| honey |
phenethyl acetate
FL/FR |
phenethyl phenyl acetate
FL/FR |
phenyl acetaldehyde
FL/FR |
| medicinal |
dimethyl benzyl carbinol
FL/FR |
phenethyl salicylate
FL/FR |
| mushroom |
1- octen-3-ol
FL/FR |
| waxy |
nonanol
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | benzyl-4,5-dimethyl-1,3-dioxolane | | 4,5- | dimethyl-2-(phenyl methyl)-1,3-dioxolane | | 4,5- | dimethyl-2-(phenylmethyl)-1,3-dioxolane | | 4,5- | dimethyl-2-benzyl-1,3-dioxolane | | 1,3- | dioxolane, 4,5-dimethyl-2-(phenylmethyl)- | | | phenylacetaldehyde 2,3-butylene glycol acetal | | | phenylacetaldehyde 2,3-butyleneglycol acetal |
Articles:
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Flavouring ingredient for baked goods, puddings, candies and nonalcoholic beverages
Tiaprofenic acid is a non-steroidal anti-inflammatory drug of the arylpropionic acid (profen) class, used to treat pain, especially arthritic pain. The typical adult dose is 300mg twice daily. It is not recommended in children.
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3D/inchi