phenethyl lactate
hydracrylic acid, b-phenylethyl ester

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  BOC Sciences

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  CODE146032 CODE146032
  Product(s):
  10138-63-3 Phenethyl Lactate

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  Penta International Corporation

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  CODE146032 CODE146032
  Product(s):
  16-34250 PHENYL ETHYL LACTATE

Name: 2-phenylethyl 3-hydroxypropanoate CAS Number: 10138-63-3 3D/inchi FDA UNII: Search Nikkaji Web: J49.470D XlogP3: 1.50 (est) Molecular Weight: 194.23018000 Formula: C11 H14 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 09.686 phenethyl lactate   Physical Properties: Appearance: white solid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 55.00 °C. @ 760.00 mm Hg Boiling Point: 355.00 to 356.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.000074 mmHg @ 25.00 °C. (est) Flash Point: 284.00 °F. TCC ( 140.00 °C. ) logP (o/w): 1.257 (est) Soluble in:   alcohol   water, 6537 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note amyl lactate isoamyl lactate benzyl lactate butyl butyryl lactate butyl lactate isobutyl lactate sec-butyl lactate butyl laevo-lactate cetyl lactate dodecyl lactate ethyl acetyl lactate ethyl butyryl lactate ethyl lactate ethyl phenyl lactate (Z)-3-hexen-1-yl lactate hexyl lactate laevo-menthyl lactate menthyl methyl lactate methyl dextro-lactate methyl laevo-lactate propyl lactate vanillyl lactate   Organoleptic Properties: Odor Type: floral Odor Strength:low floral sweet rose Odor Description:at 100.00 %. very mild bland sweet rose Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Phenethyl Lactate Kingchem Laboratories PHENYL ETHYL LACTATE Odor: Very faint, bland, sweet, sometimes rosy Penta International PHENYL ETHYL LACTATE   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 7800 ul/kg Journal of Pharmacology and Experimental Therapeutics. Vol. 93, Pg. 26, 1948. oral-mouse LD50 4600 ul/kg Journal of Pharmacology and Experimental Therapeutics. Vol. 93, Pg. 26, 1948. Dermal Toxicity: skin-rat LD50 10 ml/kg Journal of Pharmacology and Experimental Therapeutics. Vol. 93, Pg. 26, 1948. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :82397 National Institute of Allergy and Infectious Diseases:Data 2-phenylethyl 3-hydroxypropanoate Chemidplus:0010138633   References:   2-phenylethyl 3-hydroxypropanoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 82397 Pubchem (sid): 135041319   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic 6,7,8- decen-1-ol FR nonanal diethyl acetal FL/FR balsamic brachyleana hutchinsii wood oil FR caramellic propyl pyruvate FL/FR chocolate iso amyl phenyl acetate FL/FR citrus abronia fragrance FR citronitrile (Symrise) FR 2- heptanol FL/FR fatty undecanal propylene glycol acetal FL/FR floral iso amyl undecylenate FL/FR benzyl alcohol FL/FR laevo- citronellol FL/FR citronellyl anthranilate FL/FR gamma- damascone FR (Z)-alpha- damascone FL/FR ethyl phenoxyacetate FR farnesyl acetate FL/FR floral pyran FR geranium oil egypt FL/FR geranium oil egypt fractions FR geranium oil terpeneless FL/FR geranium petiole oil india FL/FR geranium rose oil FL/FR geranium rose-scented oil cuba FR geranyl acetate FL/FR (E)- geranyl linalool FL/FR glycoacetal FR hawthorn ethanol FR heliotropyl diethyl acetal FR lilac specialty FR 2- methyl octanal FL/FR musk acetate FR neryl acetate FL/FR neryl isovalerate FL/FR nonanol FL/FR octyl isovalerate FL/FR bitter orangeflower concrete morocco FR peony alcohol FR phenethyl alcohol FL/FR phenethyl anthranilate FL/FR phenethyl heptanoate FL/FR phenethyl salicylate FL/FR phenyl acetaldehyde 2,3-butylene glycol acetal FL/FR phenyl acetaldehyde digeranyl acetal FR (E)-2- phenyl-1(2)-propene-1-yl acetate FR primrose fragrance FR rhodinol substitues FL/FR rhodinyl acetate substitutes FL/FR rosa alba flower oil CO2 extract FR rose absolute (rosa centifolia) FL/FR rose absolute (rosa centifolia) morocco FL/FR rose absolute (rosa damascena) bulgaria FL/FR rose absolute (rosa damascena) turkey FL/FR rose absolute pentanol FR rose acetate FR rose blossom pentanol FR rose butanoate FL/FR rose concrete (rosa centifolia) FR rose concrete (rosa damascena) FR rose oil (rosa centifolia) egypt FL/FR rose oil (rosa damascena) bulgaria FL/FR rose oil (rosa damascena) iran FL/FR rose oil (rosa damascena) turkey FL/FR rose oil replacer FR rose pyran FR tuberose absolute (from concrete) FL/FR tuberose absolute (from pommade) FL/FR 2- undecen-1-ol FL/FR (E)-2- undecen-1-ol FL/FR fruity iso butyl anthranilate FL/FR cyclohexyl crotonate FR (E)-alpha- damascone FL/FR ethyl para-methyl-beta-phenyl glycidate FR plum crotonate FR green iso decanal FL/FR 2- heptyl tetrahydrofuran FR hexoxyacetaldehyde dimethyl acetal FR [(4E,4Z)-5- methoxy-3-methyl-4-penten-1-yl] benzene FR octyl oxyacetaldehyde FR phenyl acetaldehyde FL/FR phenyl acetaldehyde dimethyl acetal FL/FR herbal chamomile valerate FR laevo- menthyl propionate FL/FR rose oil (rosa centifolia) morocco FL/FR musk musk gx 100% FR musk gx 50% in BB FR musk gx 50% in DEP FR powdery para- anisyl alcohol FL/FR spicy maja fragrance FR (E)-para- methoxycinnamaldehyde FL/FR pepper hexanone FR terpenic (E,E)-2,6-allo ocimene FL/FR woody 4,6,11- trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-ene FR For Flavor No flavor group found for these iso amyl undecylenate FL/FR (Z)-alpha- damascone FL/FR iso decanal FL/FR (E)- geranyl linalool FL/FR 3- heptyl acetate FL laevo- menthyl propionate FL/FR (E)-para- methoxycinnamaldehyde FL/FR 2- methyl octanal FL/FR nonanal diethyl acetal FL/FR (E,E)-2,6-allo ocimene FL/FR octyl isovalerate FL/FR phenethyl heptanoate FL/FR phenyl acetaldehyde 2,3-butylene glycol acetal FL/FR propyl pyruvate FL/FR rhodinyl acetate substitutes FL/FR undecanal propylene glycol acetal FL/FR 2- undecen-1-ol FL/FR (E)-2- undecen-1-ol FL/FR berry berry rhodinol substitues FL/FR floral iso amyl phenyl acetate FL/FR laevo- citronellol FL/FR farnesyl acetate FL/FR geranium oil egypt FL/FR geranium oil terpeneless FL/FR geranium petiole oil india FL/FR geranium rose oil FL/FR neryl acetate FL/FR phenethyl alcohol FL/FR phenethyl anthranilate FL/FR rose absolute (rosa centifolia) FL/FR rose absolute (rosa centifolia) morocco FL/FR rose absolute (rosa damascena) bulgaria FL/FR rose absolute (rosa damascena) turkey FL/FR rose oil (rosa centifolia) egypt FL/FR rose oil (rosa damascena) bulgaria FL/FR rose oil (rosa damascena) iran FL/FR rose oil (rosa damascena) turkey FL/FR tuberose absolute (from concrete) FL/FR tuberose absolute (from pommade) FL/FR fruity para- anisyl alcohol FL/FR benzyl alcohol FL/FR iso butyl anthranilate FL/FR citronellyl anthranilate FL/FR (E)-alpha- damascone FL/FR 2- heptanol FL/FR methyl 4-phenyl butyrate FL neryl isovalerate FL/FR rose butanoate FL/FR green geranyl acetate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR herbal rose oil (rosa centifolia) morocco FL/FR honey phenyl acetaldehyde FL/FR medicinal, phenethyl salicylate FL/FR waxy nonanol FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   wine Search Picture   Synonyms:   hydracrylic acid beta-phenyl ethyl ester   hydracrylic acid phenethyl ester   hydracrylic acid, b-phenylethyl ester   hydracrylic acid, phenethyl ester   phenethyl 2-hydroxypropionate   phenyl ethyl lactate 2- phenylethyl 3-hydroxypropanoate   Articles:   None found yet. 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Notes: None found