propyl lactate
propanoic acid, 2-hydroxy-, propyl ester

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  BOC Sciences

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  616-09-1 n-Propyl Lactate 95%

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  SRS Aromatics Ltd

  For over 25 years
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  As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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  PROPYL LACTATE

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  Synerzine, Inc.

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  W1735 Propyl Lactate

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  TCI AMERICA

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  Product(s):
  L0121 Propyl Lactate >95.0%(GC)
  SDS

CAS Number: 616-09-1 3D/inchi Other(deleted CASRN): 129171-92-2 ECHA EINECS - REACH Pre-Reg: 210-464-8 FDA UNII: 78Q872BRBZ Nikkaji Web: J208.668I MDL: MFCD00059661 XlogP3-AA: 0.80 (est) Molecular Weight: 132.15924000 Formula: C6 H12 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate. Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 09.815 propyl lactate   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.00000 to 1.00600 @ 25.00 °C. Pounds per Gallon - (est).: 8.321 to 8.371 Refractive Index: 1.41400 to 1.42000 @ 20.00 °C. Boiling Point: 170.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.380000 mmHg @ 25.00 °C. (est) Flash Point: 145.00 °F. TCC ( 62.78 °C. ) logP (o/w): 0.470 (est) Soluble in:   alcohol   water, slightly   water, 1.592e+005 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note amyl lactate isoamyl lactate benzyl lactate butyl butyryl lactate butyl lactate isobutyl lactate sec-butyl lactate butyl laevo-lactate cetyl lactate dodecyl lactate ethyl acetyl lactate ethyl butyryl lactate ethyl lactate ethyl phenyl lactate (Z)-3-hexen-1-yl lactate hexyl lactate laevo-menthyl lactate menthyl methyl lactate methyl dextro-lactate methyl laevo-lactate phenethyl lactate vanillyl lactate   Organoleptic Properties: Odor Type: winey winey yogurt milky Odor Description:at 100.00 %. winey yogurt milky Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. n-Propyl Lactate 95% Grau Aromatics PROPYL-LACTATE NI, Kosher Inoue Perfumery PROPYL LACTATE Penta International PROPYL LACTATE Santa Cruz Biotechnology For experimental / research use only. Propyl Lactate Sigma-Aldrich: Aldrich For experimental / research use only. Propyl 2-hydroxypropanoate sds SRS Aromatics PROPYL LACTATE Synerzine Propyl Lactate TCI AMERICA For experimental / research use only. Propyl Lactate >95.0%(GC) sds   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for propyl lactate usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.62 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):616-09-1 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :92821 National Institute of Allergy and Infectious Diseases:Data propyl 2-hydroxypropanoate Chemidplus:0000616091   References:   propyl 2-hydroxypropanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 616-09-1 Pubchem (cid): 92821 Pubchem (sid): 135050403   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEMBL: View HMDB (The Human Metabolome Database): Search Export Tariff Code: 2918.19.9000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   cheese parmesan cheese Search PMC Picture   cherimoya Search Trop Picture   rum Search PMC Picture   wine red wine Search Picture   wine white wine - trace amount Search Picture   Synonyms: 2- hydroxypropanoic acid propyl ester   lactic acid N-propyl ester   lactic acid propyl ester   propanoic acid, 2-hydroxy-, propyl ester   propyl 2-hydroxypropanoate N- propyl lactate   propyl-lactate   Articles:   None found yet. Try the PubMed Search.

Notes: None found