|
| Primary (First) - milky |
| FL/FR | | acetoin dimer |
| | odor: milky creamy buttery dairy |
| | flavor: buttery |
| FL | (E)-2- | butenoic acid |
| | odor: milky |
| | (E)-5- | decenoic acid |
| | odor: milky fatty |
| FL | 6- | decenoic acid |
| | odor: milky buttery dairy |
| FL | 6-(5(6)- | decenoyl oxy) decanoic acid |
| | odor: milky green fruity jasmin lactonic gardenia peach |
| | flavor: creamy buttery dairy milky waxy fatty custard |
| FR | | ethyl vanillin acetate |
| | odor: vanilla milky |
| FD | laevo- | glutamine |
| | odor: very mild milky custard cocoa oily |
| | flavor: slightly sweet |
| | trans-2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one |
| | odor: sweet milky |
| FL | | methyl 2-thiofuroate |
| | odor: milky creamy fried cooked onion |
| | flavor: cabbage |
| FR | | milk fragrance |
| FR | | milk specialty |
| | odor: dairy milky |
| FL/FR | | undecalactone mixture |
| | odor: milky spicy lactonic |
|
| Secondary (Second) - milky |
| FL/FR | (R)-delta- | decalactone |
| | odor: sweet fruity milk |
| FR | | hexenyl cyclopentanone |
| | odor: oily jasmin coconut milky dairy floral |
| FL | dextro,laevo-3-( | methyl thio) butanone |
| | odor: sulfurous milky oily potato earthy fatty |
| | flavor: milky creamy potato baked potato oily baked shellfish brown |
| FL/FR | delta- | tridecalactone |
| | odor: creamy milky oily dairy buttery musty |
| | flavor: creamy coconut dairy |
| FL/FR | (S)-delta- | undecalactone |
| | odor: fruity sweet milky |
| FL/FR | para- | vanillic acid |
| | odor: dairy milky custard creamy powdery vanilla bean |
| | flavor: creamy milky custard vanilla powdery |
|
| Tertiary (Third) - milky |
| FL/FR | | acetoin |
| | odor: sweet buttery creamy dairy milky fatty |
| | flavor: creamy dairy sweet oily milky buttery |
| FL | 2- | butyl thiophene |
| | odor: fruity floral milky fried chicken |
| FR | | cream fragrance |
| FL/FR | (S)-gamma- | dodecalactone |
| | odor: fatty fruity milky |
| FL/FR | | ethyl vanillin isobutyrate |
| | odor: Intense sweet, creamy, vanilla with vanilla ice cream and chocolate milky nuances. The dry out is slightly caramellic and rumy |
| | flavor: Sweet creamy vanilla with powdery and balsamic ice creamy and cardboard nuances |
| FR | | ivy dioxolane |
| | odor: floral green milky privet cortex woody |
| FR | 3- | methyl-3-penten-2-one |
| FL/FR | (R)-gamma- | nonalactone |
| | odor: sweet soft coconut fatty milky |
| FL/FR | 3- | nonen-4-olide |
| | odor: tropical fruity milky dairy |
| FL | | propyl lactate |
| | odor: winey yogurt milky |
| FR | | sandal butenol |
| | odor: sandalwood creamy woody milky waxy greasy musk |
| FL/FR | | santalol |
| | odor: deep sweet sandalwood woody |
| FL/FR | | valeric acid |
| | odor: Acidic and sharp, cheese-like, sour milky, tobacco, with fruity nuances |
| | flavor: Acidic, dairy-like with milky and cheese nuances |
|
| Quaternary (Fourth) - milky |
| FL/FR | | butyl laevo-lactate |
| | odor: sweet diffusive fruity fermented mushroom milky creamy |
| | flavor: sweet buttery caramel |
| FL/FR | epsilon- | decalactone |
| | odor: sweet, coconut creamy, milky with a phthalate celery like note and a fatty melted butter and dry lactonic cheese like nuance |
| | flavor: Waxy, sweetened coconut, dairy creamy with a melted butter, slightly brown butter and toffee like nuance |
| FL | | diacetyl |
| | odor: strong butter sweet creamy pungent caramel |
| | flavor: Sweet, buttery, creamy, milky |
| FL/FR | (±)-4- | ethyl octanal |
| | odor: floral waxy fatty milky lactonic citrus fruity |
| FL/FR | (Z)- | ethyl oleate |
| | odor: fatty oily dairy milky waxy tallow |
| | flavor: fatty tallow oily buttery waxy milky |
| FL/FR | | ethyl palmitate |
| | odor: mild waxy fruity creamy milky balsamic greasy oily |
| | flavor: waxy creamy dairy fermented buttery oily balsamic vanilla |
| FR | | hydroxycitronellal diisotridecyl acetal |
| | odor: fresh sweet woody hydroxycitronellal milky |
| FL | (R)- | massoia lactone |
| | odor: Sweet, coconut meat, lactonic, creamy, milky and waxy |
| | flavor: Creamy, coconut, milky, green and slightly fruity |
| FL | S- | methyl thiopropionate |
| | odor: alliaceous dairy sulfurous milky vegetable |
| FL/FR | delta- | nonalactone |
| | odor: Creamy, sweet, coconut, fatty and milky with a coumarinic and oily nuance |
| | flavor: Creamy, milky, lactonic and dairy with an oily, coconut nuance |
| FL/FR | gamma- | octalactone |
| | odor: sweet coconut waxy creamy tonka dairy fatty |
| | flavor: Lactonic, coconut, creamy, toasted, coumarin, fruity, apricot and peach |
| FL/FR | | sandalwood oil west australia |
| | odor: sweet creamy balsamic woody milky |
| FR | | theobroma cacao seed oil CO2 extract |
| | odor: chocolate cocoa creamy milky dairy |
|
| Quinary (Fifth) - milky |
| FR | | egg nog fragrance |
| FL/FR | (Z)-4- | heptenal |
| | odor: oily fatty green dairy milky creamy |
| | flavor: sharp green milky creamy dairy fatty cheesy tea |
| FL/FR | 8- | methylnonanal |
| | odor: citrus floral green waxy milky |
| FL/FR | | octahydrocoumarin |
| | odor: sweet herbal coumarin tonka woody |
| | flavor: Lactonic, coconut, creamy, sweet, with dairy vanilla and coumarin nuances |
| FL/FR | delta- | undecalactone |
| | odor: creamy fatty coconut fruity peach waxy |
| | flavor: Creamy, coconut, milky, creamy, lactonic and butter fat with a waxy, fruity nuance |
|
| Senary (Sixth) - milky |
| FL/FR | 2- | acetyl-5-methyl furan |
| | odor: strong musty nutty hay coconut coumarin milky |
| | flavor: Nutty cocoa-like with a toasted bready nuance |
| FL/FR | gamma- | butyrolactone |
| | odor: Creamy, oily with fatty nuances |
| | flavor: Milky, creamy with fruity peach-like afternotes |
| FL/FR | | vanilla carboxylate |
| | odor: fruity berry estery pineapple milk |
| | flavor: cooling fruity ethereal banana musty creamy tropical floral |
| FL/FR | | vanillin |
| | odor: sweet vanilla creamy chocolate |
| | flavor: Vanilla, vanillin, sweet, creamy, spicy, phenolic and milky |
| FL/FR | para- | vanillyl alcohol |
| | odor: sweet creamy vanilla caramellic coconut graham cracker tonka milky powdery |
| | flavor: sweet creamy custard vanilla milky powdery |
|
| Septenary (Seventh) - milky |
| FL/FR | | butter acids |
| | odor: Fatty, dairy and creamy with a sweet, cultured, waxy and milky undernote |
| | flavor: Fatty, creamy and waxy with a deep, dairy and milky mouthfeel |
| FL/FR | delta- | decalactone |
| | odor: fresh sweet oily coconut fruity peach creamy dairy |
| | flavor: Coconut, creamy, fatty, buttery, milky and nutty with a slightly fruity nuance |
| FL/FR | 9- | decenoic acid |
| | odor: Waxy, green, fatty, soapy with a slight creamy cheese type nuance |
| | flavor: Waxy, creamy, fatty with a cheesy and milky nuance |
| FL/FR | delta- | dodecalactone |
| | odor: fresh sweet metallic peach oily coconut buttery |
| | flavor: Creamy, fatty, dairy, rich buttery, fruity, peach and nutty |
| FL/FR | 4- | methyl octanoic acid |
| | odor: Waxy, fatty, dairy, creamy, milky and lactonic |
| | flavor: Fatty, waxy, creamy and lactonic with metallic nuances |
| FL/FR | S-( | methyl thio) butyrate |
| | odor: Sulfurous, egg and cheese notes, tomato, tropical-fruit top notes |
| | flavor: Musty, sulfureous, Limburger-type cheese top notes, metallic cheese body |
| FL | | methyl 2-undecynoate |
| | odor: Waxy, fruity, meaty and fatty with a milky nuance |
| | flavor: Green, fruity, oily, fatty, chicken- and tallow-like |
| FL/FR | delta- | tetradecalactone |
| | odor: waxy creamy buttery oily fatty cheesy milky dairy |
| | flavor: waxy fatty creamy buttery milky dairy cheesy musty |
| FR | | ylang ylang oil III fractions |
| | odor: floral jasmin frangipani spicy lily cocoa milky gourmand |
|
| Octonary (Eighth) - milky |
| FL/FR | 2- | acetyl furan |
| | odor: sweet balsam almond cocoa caramel coffee |
| | flavor: Sweet, nutty and roasted with a sweet, baked-goods body |
| FL/FR | 3- | decen-2-one |
| | odor: Fatty, slight green, fresh fruity green apple and pear, with a slight earthy and waxy nuance with a stale milky dry out |
| | flavor: Green, fruity with a fatty body, with a ketonic waxy and slight savory chicken nuance |