EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

delta-dodecalactone
dodecano-1,5-lactone

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:6-heptyloxan-2-one
CAS Number: 713-95-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:211-932-4
FDA UNII: 33DIC582TL
Nikkaji Web:J102.254G
Beilstein Number:1282749
MDL:MFCD00006651
CoE Number:624
XlogP3:3.60 (est)
Molecular Weight:198.30574000
Formula:C12 H22 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
JECFA evaluated delta-dodecalactone (CASrn as in Register). Register CASrn refers to the racemate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:236 delta-dodecalactone
DG SANTE Food Flavourings:10.008 dodecano-1,5-lactone
FEMA Number:2401 delta-dodecalactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):713-95-1 ; DELTA-DODECALACTONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 99.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity:0.94000 to 0.94400 @ 25.00 °C.
Pounds per Gallon - (est).: 7.822 to 7.855
Refractive Index:1.45500 to 1.46200 @ 20.00 °C.
Melting Point: -12.00 °C. @ 760.00 mm Hg
Boiling Point: 140.00 to 141.00 °C. @ 1.00 mm Hg
Acid Value: 8.00 max. KOH/g
Saponification Value:278.00 to 286.00
Vapor Pressure:0.002000 mmHg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 3.488 (est)
Soluble in:
 alcohol
 fixed oils
 propylene glycol
 water, 41.54 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: tropical
Odor Strength:medium
Substantivity:336 hour(s) at 100.00 %
fresh sweet metallic peach oily coconut buttery
Odor Description:at 100.00 %. fresh sweet metallic peach oily coconut buttery
Luebke, William tgsc, (1996)
Odor sample from: CA Aromatics Company Inc.
fatty sweet creamy dairy fruity peach apricot milky buttery
Odor Description:Fatty, sweet, creamy, dairy, fruity, peach, apricot, milky and buttery
Mosciano, Gerard P&F 21, No. 3, 51, (1996)
Flavor Type: creamy
creamy fatty dairy buttery fruity peach nutty
Taste Description: at 10.00 ppm. Creamy, fatty, dairy, rich buttery, fruity, peach and nutty
Mosciano, Gerard P&F 21, No. 3, 51, (1996)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
delta-DODECALACTONE ≥99.0% (sum of isomers), Kosher
Odor Description:Fruity, peach-like and buttery aroma
For a subtle cream note or as a blender for more harsh peach/vanilla notes.
Taste Description:Characteristic fresh butter taste, used in conjuction with delta decalactone
Dairy lactone notes for a variety of flavors, especially butter, milk, caramel. Can also be useful for cream notes in fruit flavors such as peach, apricot, and mango.
Moellhausen
delta-DODECALACTONE
Odor Description:fruity, peach note, butter
Taste Description:fruity peach note, creamy, nutty
Firmenich
DODECALACTONE DELTA Kosher, for flavor
Taste Description:Milky creamy and fatty notes
DODECALACTONE DELTA is a largely used lactone, absolutely key to bring fattiness to dairy, coconut, brown notes and fruits flavors
Alfrebro
delta-Dodecalactone, Natural
Odor Description:Fatty, Sweet, Creamy, Dairy Fruity, Peach, Apricot, Milky and Buttery
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
ACS International
Dodecalactone delta- Natural
Operational Capabilities
ACS International
Dodecalactone delta
Odor: creamy fatty dairy buttery fruity peach
Advanced Biotech
DELTA DODECALACTONE EEC NATURAL
95% min.
Odor: Coconut
Advanced Biotech
DELTA DODECALACTONE NATURAL
98% min.
Advanced Biotech
DELTA DODECALACTONE SYNTHETIC
98.5% min.
Odor: Coconut
Alfrebro
delta-Dodecalactone, Natural
Odor: Fatty, Sweet, Creamy, Dairy Fruity, Peach, Apricot, Milky and Buttery
Anhui Haibei
delta-Dodecalactone
Odor: Peach, fruit, dairy
Artiste
delta-Dodecalactone Natural
Augustus Oils
Delta Dodecalactone
Services
Aurochemicals
delta-DODECALACTONE, Natural
Axxence Aromatic
delta-DODECALACTONE Natural
Kosher
Sustainability
Bedoukian Research
delta-DODECALACTONE
≥99.0% (sum of isomers), Kosher
Odor: Fruity, peach-like and buttery aroma
Use: For a subtle cream note or as a blender for more harsh peach/vanilla notes.
Flavor: Characteristic fresh butter taste, used in conjuction with delta decalactone
Dairy lactone notes for a variety of flavors, especially butter, milk, caramel. Can also be useful for cream notes in fruit flavors such as peach, apricot, and mango.
Beijing Lys Chemicals
Natural delta-dodecalactone
Bell Flavors & Fragrances
Natural delta-Dodecalactone (EU)
Bell Flavors & Fragrances
Natural delta-Dodecalactone
Berjé
Delta Dodecalactone Natural
Media
Berjé
Delta Dodecalactone
BOC Sciences
For experimental / research use only.
delta-DODECALACTONE FCC 99.0% (sum of isomers)
Charkit Chemical
DELTA DODECALACTONE FEMA 2401
Charkit Chemical
DELTA DODECALACTONE NATURAL FEMA 2401
Citrus and Allied Essences
delta-Dodecalactone (natural)
Market Report
Citrus and Allied Essences
delta-Dodecalactone FCC
CJ Latta & Associates
Nat.Delta dodecalactone
De Monchy Aromatics
delta-Dodecalactone
Diffusions Aromatiques
delta-DODECALACTONE 935405
Diffusions Aromatiques
delta-DODECALACTONE NATURELLE
Diffusions Aromatiques
delta-DODECALACTONE
Ernesto Ventós
DODECALACTONE DELTA FIRMENICH 935405
Odor: FRUITY, OILY
Ernesto Ventós
DODECALACTONE DELTA
Ernesto Ventós
NATURAL DELTA-DODECALACTONE
Excellentia International
delta-Dodecalactone FCC
Excellentia International
delta-Dodecalactone Natural
Firmenich
DODECALACTONE DELTA Kosher,
for flavor
Flavor: Milky creamy and fatty notes
DODECALACTONE DELTA is a largely used lactone, absolutely key to bring fattiness to dairy, coconut, brown notes and fruits flavors
Fleurchem
d-dodecalactone natural
Fleurchem
d-dodecalactone
Foreverest Resources
delta-Dodecalactone 98%
Odor: characteristic
Use: delta-Dodecalactone is milk smell or fruit smell of viscous solution, extracted from peaches, coconuts, cheeses and other dairy products. Use the means of Condensation, Dehydration, Hydrogenation, Oxidative Ring Enlargement by Heptaldehyde and Cyclopentanone.
H. Interdonati, Inc.
delta-dodecalactone Natural, Kosher
Featured Products
Indenta Group
delta-Dodecalactone
Indukern F&F
DELTA-DODECALACTONE NATURAL
Odor: COCONUT, FRUITY, FATTY
Indukern F&F
DELTA-DODECALACTONE
Odor: COCONUT, FRUITY
Inoue Perfumery
delta-DODECALACTONE
Jiangyin Healthway
delta-Dodecalactone Natural99%
New functional food ingredients
K.L. Koh Enterprise
DELTA-DODECALACTONE
Kingchem Laboratories
DELTA DODECALACTONE
Odor: Oily fruity peach, coconut, note fatty, fruity peach, nut
Kun Shan P&A
delta-Dodecalactone
Kun Shan P&A
Natural delta-Dodecalactone
Lluch Essence
DELTA-DODECALACTONE NATURAL DEXTRO
Lluch Essence
DELTA-DODECALACTONE NATURAL RACEMIC
Lluch Essence
DELTA-DODECALACTONE NATURAL
Lluch Essence
DELTA-DODECALACTONE
M&U International
delta-Dodecalactone, Kosher
M&U International
Nat. Delta Dodecalactone EU
M&U International
Nat.delta-Dodecalactone, Kosher
Moellhausen
DELTA DODECALACTONE
Moellhausen
delta-DODECALACTONE
Odor: fruity, peach note, butter
Flavor: fruity peach note, creamy, nutty
Natural Advantage
Dodecalactone, delta Nat
Flavor: buttery, creamy, fatty, fruity, peachy
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Oamic Ingredients
Delta Dodecalactone, Chiral
EU Natural
Odor: Coconut-fruity, Buttery on dilution
Omega Ingredients
delta-Dodecalactone Natural >98%
OQEMA
delta-Dodecalactone natural
Pearlchem Corporation
delta-Dodecalactone
Pearlchem Corporation
Natural delta-Dodecalactone
Penta International
DELTA-DODECALACTONE NATURAL
Penta International
DELTA-DODECALACTONE
Phoenix Aromas & Essential Oils
Delta-Dodecalactone
Primechem
Delta-Dodecalactone natural
Primechem
Delta-Dodecalactone
Prodasynth
DELTA DODECALACTONE
(> 98%)
Odor: FRUITY, OILY
Quimdis
Delta Dodecalactone China
R C Treatt & Co Ltd
delta-Dodecalactone
Reincke & Fichtner
delta-Dodecalactone natural
Reincke & Fichtner
delta-Dodecalactone
Riverside Aromatics
delta-DODECALACTONE, NATURAL
Riverside Aromatics
delta-DODECALACTONE
Robertet
delta-Dodecalactone nat.
Seasons and Harvest / Crop calendar
Santa Cruz Biotechnology
For experimental / research use only.
(±)-5-Dodecanolide ≥98%
Sigma-Aldrich
d-Dodecalactone, ≥97%, FG
Odor: butter; cheese; coconut; creamy; oily; peach; wine-like.
Certified Food Grade Products
Sigma-Aldrich
d-Dodecalactone, mixture of isomers, natural, ≥98%, FG
Odor: coconut; butter
Soda Aromatic
delta-Dodecalactone
SRS Aromatics
DELTA DODECALACTONE
Stort Chemicals
Dodecalactone Delta
Sunaux International
delta-Dodecalactone
Sunaux International
nat.delta-Dodecalactone
TCI AMERICA
For experimental / research use only.
delta-Dodecalactone >98.0%(GC)
The Lermond Company
DELTA DODECALACTONE
Tianjin Danjun International
Natural delta-dodecalactone
United International
Delta Dodecalactone Nat.
United International
Delta Dodecalactone
Vigon International
Dodecalactone Delta Natural
Vigon International
Dodecalactone Delta
WEN International
DELTA-DODECALACTONE Natural
WholeChem
Delta Dodecalactone
ZEON Chemicals
delta-Dodecalactone
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
12 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1977d)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 773, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 773, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for delta-dodecalactone usage levels up to:
  12.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 5800.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 12
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -0.06000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: -35.00000
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.06000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):713-95-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12844
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
6-heptyloxan-2-one
Chemidplus:0000713951
RTECS:UQ0850000 for cas# 713-95-1
 
References:
Leffingwell:Chirality or Article
 6-heptyloxan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:713-95-1
Pubchem (cid):12844
Pubchem (sid):134977739
Flavornet:713-95-1
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
FooDB:FDB016873
Export Tariff Code:2914.19.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
iso
butyric acid
FL/FR
2-
methyl butyric acid
FL/FR
balsamic
amyl cinnamate
FL/FR
cinnamyl benzoate
FL/FR
3-
phenyl propyl cinnamate
FL/FR
bready
coffee furanone
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
butyl octanoate
FL/FR
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
caramellic
alpha,alpha-
dimethyl anisyl acetone
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl hexanoic acid
FL/FR
coconut
delta-
decalactone
FL/FR
delta-
heptalactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
creamy
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
(Z)-gamma-
jasmolactone
FR
para-
vanillic acid
FL/FR
waxy lactone
FL/FR
ethereal
allyl propionate
FL/FR
fatty
butter esters
FL/FR
butyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
iso
butyl decanoate
FL/FR
butyl laevo-lactate
FL/FR
floral
benzyl lactate
FL/FR
butyl nonanoate
FL/FR
citronellyl formate
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
heptyl propionate
FL/FR
jasmin lactone (IFF)
FL/FR
jasmin pyranone
FL/FR
linalyl butyrate
FL/FR
phenethyl heptanoate
FL/FR
phenethyl isovalerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
fruity
acetoin acetate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl nonanoate
FL/FR
amyl propionate
FL/FR
apricot isobutyrate
FR
benzyl butyrate
FL/FR
benzyl heptanoate
FL/FR
2-
butanol
FL/FR
butyl 2-decenoate
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
dihydroactinidolide
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
gamma-
dodecalactone
FL/FR
ethyl lactate
FL/FR
fruity cyclopentanone
FR
heptyl isobutyrate
FL/FR
linalyl valerate
FL/FR
peach cyclopentanone
FR
2-
phenyl propyl butyrate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
plum specialty
FR
prenyl isobutyrate
FL/FR
propyl butyrate
FL/FR
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
benzyl hexanoate
FL/FR
(Z)-4-
heptenal
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
ivy dioxolane
FR
herbal
linalyl isovalerate
FL/FR
honey
propyl phenyl acetate
FL/FR
mushroom
1-
octen-3-yl butyrate
FL/FR
nutty
2-
ethyl pyrazine
FL/FR
oily
butter acids
FL/FR
soapy
ethyl undecanoate
FL/FR
tropical
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
waxy
iso
amyl laurate
FL/FR
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
palmitic acid
FR
delta-
tetradecalactone
FL/FR
2-
tridecanone
FL/FR
undecanoic acid
FL/FR
For Flavor
No flavor group found for these
allyl cyclohexyl valerate
FL
amyl isobutyrate
FL/FR
benzyl heptanoate
FL/FR
benzyl hexanoate
FL/FR
benzyl lactate
FL/FR
2-
butanol
FL/FR
iso
butyl decanoate
FL/FR
butyl nonanoate
FL/FR
butyl octanoate
FL/FR
2-
butyl thiophene
FL
cinnamyl benzoate
FL/FR
6-
decenoic acid
FL
alpha,alpha-
dimethyl anisyl acetone
FL/FR
jasmin lactone (IFF)
FL/FR
linalyl valerate
FL/FR
3-(
methyl thio) hexanal
FL
phenethyl heptanoate
FL/FR
1-
phenyl propyl butyrate
FL/FR
prenyl isobutyrate
FL/FR
sodium 4-methyl-2-oxovalerate
FL
acidic
acidic
iso
butyric acid
FL/FR
alliaceous
allyl propionate
FL/FR
3-
tetrahydrothiophenone
FL
balsamic
amyl cinnamate
FL/FR
berry
heptyl isobutyrate
FL/FR
buttery
butyl laevo-lactate
FL/FR
butyroin
FL
diacetyl
FL
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
(E)-2-
pentenoic acid
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
3-
methyl butyl 2-furyl butyrate
FL
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
butter esters
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
2,4-
heptadienal
FL
jasmin pyranone
FL/FR
delta-
nonalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
waxy lactone
FL/FR
fatty
iso
amyl laurate
FL/FR
butter acids
FL/FR
diacetyl trimer
FL
4-
methyl octanoic acid
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
floral
geraniol
FL/FR
geranyl isobutyrate
FL/FR
linalyl butyrate
FL/FR
fruity
acerola peach flavor
FL
acetoin acetate
FL/FR
acetyl isovaleryl
FL
iso
amyl isobutyrate
FL/FR
amyl propionate
FL/FR
benzyl butyrate
FL/FR
butyl 2-decenoate
FL/FR
citronellyl formate
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
(E)-2-
decenoic acid
FL
dihydroactinidolide
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
gamma-
dodecalactone
FL/FR
ethyl lactate
FL/FR
2-
furyl pentyl ketone
FL
garcinia mangostana fruit extract
FL
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
heptyl propionate
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
linalyl isovalerate
FL/FR
2-
methyl butyric acid
FL/FR
phenethyl isovalerate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
propyl butyrate
FL/FR
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
vanilla carboxylate
FL/FR
green
(Z)-4-
heptenal
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
herbal
massoia bark oil
FL
honey
propyl phenyl acetate
FL/FR
lactonic
delta-
heptalactone
FL/FR
milky
gamma-
butyrolactone
FL/FR
dextro,laevo-3-(
methyl thio) butanone
FL
mushroom
1-
octen-3-yl butyrate
FL/FR
nutty
coffee furanone
FL/FR
2-
ethyl pyrazine
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
sour
butyric acid
FL/FR
spicy
2-
phenyl propyl butyrate
FL/FR
3-
phenyl propyl cinnamate
FL/FR
toasted
acetyl propionyl
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
waxy
iso
amyl butyrate
FL/FR
butyl undecylenate
FL/FR
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
winey
iso
amyl nonanoate
FL/FR
 
Potential Uses:
FRapricot
FRbutter
FRcoconut
FRcream
FRcypress oil replacer
FLdairy
FLfat
FRjasmin
FRlilac
FLmilk
FLnut
FRpeach
FRpear
FRplum
FRrose
FLtropical
FRvanilla
 
Occurrence (nature, food, other):note
 apricot fruit
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 butter heated butter
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 cheese
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 cheese bleu cheese
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 coconut endosperm
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 coconut oil
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 cream
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 meat
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 milk
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 peach fruit
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 peppermint leaf
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 pineapple fruit
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 pork fat
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 rum
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 sherry
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 strawberry wild strawberry fruit
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Synonyms:
delta-do deca lactone
5-dodecalactone
d-dodecalactone
delta dodecalactone
nat.delta-dodecalactone
delta-dodecalactone (natural)
 dodecalactone delta
 dodecalactone delta natural
delta-dodecalactone FCC
d-dodecalactone natural
delta-dodecalactone natural
delta-dodecalactone synthetic
delta-dodecalactone, natural
 dodecan-5-olide
 dodecano-1,5-lactone
d-dodecanolactone
(±)-5-dodecanolide
1,5-dodecanolide
5-dodecanolide
 dodecanolide-1,5
6-(hept-1-yl)tetrahydro-2H-pyran-2-one
5-heptyl pentan-5-olide
6-heptyl tetrahydro-2H-pyran-2-one
6-heptyl-3H-4,5,6-trihydropyran-2-one
d-heptyl-d-valerolactone
N-heptyl-d-valerolactone
delta-heptyl-delta-valerolactone
N-heptyl-delta-valerolactone
6-heptyl-tetrahydro-pyran-2-one
6-heptyloxan-2-one
5-heptylpentan-5-olide
6-heptyltetrahydro-2H-pyran-2-one
5-hydroxydodecanoic acid delta-lactone
2H-pyran-2-one, tetrahydro-6-heptyl-
 

Articles:

Info:Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.
PubMed:Purification and characterization of antifungal δ-dodecalactone from Lactobacillus plantarum AF1 isolated from kimchi.
PubMed:Analysis of volatile compounds in beef fat by dynamic-headspace solid-phase microextraction combined with gas chromatography-mass spectrometry.
PubMed:Promotive effects of hyperthermia on the cytostatic activity to Ehrlich ascites tumor cells by diverse delta-alkyllactones.
PubMed:Sensory-directed identification of creaminess-enhancing volatiles and semivolatiles in full-fat cream.
PubMed:Lipase-catalysed resolution of gamma- and delta-lactones.
 
Notes:
None found
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