benzyl hexanoate
benzyl caproate

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• 
  BOC Sciences

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  Product(s):
  6938-45-0 Benzyl Hexanoate

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  CODE103948 CODE103948
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  02-21850 BENZYL HEXANOATE

• 
  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
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  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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  Product(s):
  W2203 Benzyl Caproate

• 
  Ernesto Ventós S.A.

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  Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world.
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  Product(s):
  BENZYL HEXANOATE

• 
  WholeChem, LLC

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  Product(s):
  Benzyl Hexanoate

Name: benzyl hexanoate CAS Number: 6938-45-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 230-068-9 FDA UNII: U7PS33DRSK Nikkaji Web: J141.581F MDL: MFCD00672787 CoE Number: 10521 XlogP3: 3.90 (est) Molecular Weight: 206.28486000 Formula: C13 H18 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2061 benzyl hexanoate DG SANTE Food Flavourings: 09.316 benzyl hexanoate FEMA Number: 4026 benzyl hexanoate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 6938-45-0 ; BENZYL HEXANOATE   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.97800 to 0.98500 @ 25.00 °C. Pounds per Gallon - (est).: 8.138 to 8.196 Refractive Index: 1.48600 to 1.49200 @ 20.00 °C. Boiling Point: 270.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.004000 mmHg @ 25.00 °C. (est) Flash Point: 221.00 °F. TCC ( 105.00 °C. ) logP (o/w): 4.036 (est) Soluble in:   alcohol   water, 14.26 mg/L @ 25 °C (est) Similar Items:note allyl hexanoate allyl thiohexanoate amyl hexanoate isoamyl hexanoate para-anisyl hexanoate butyl hexanoate isobutyl hexanoate sec-butyl hexanoate cinnamyl hexanoate citronellyl hexanoate meta-cresyl hexanoate para-cresyl hexanoate cyclohexyl hexanoate decyl hexanoate dimethyl benzyl carbinyl hexanoate ethyl 2-acetyl hexanoate ethyl hexanoate furfuryl hexanoate geranyl hexanoate heptyl hexanoate sec-heptyl hexanoate (E)-3-hexen-1-yl hexanoate (E)-2-hexen-1-yl hexanoate (Z)-3-hexen-1-yl hexanoate hexyl hexanoate linalyl hexanoate menthyl hexanoate 3-mercaptohexyl hexanoate 2-methyl butyl hexanoate methyl hexanoate methyl thiohexanoate neryl hexanoate octyl hexanoate (Z)-2-penten-1-yl hexanoate phenethyl hexanoate 3-phenyl propyl hexanoate prenyl hexanoate propyl hexanoate isopropyl hexanoate sulfuryl hexanoate   Organoleptic Properties: Odor Type: green green apricot fruity gardenia jasmin Odor Description:at 100.00 %. green apricot fruity gardenia jasmin Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Benzyl Hexanoate Ernesto Ventós BENZYL HEXANOATE Odor: SWEET,APRICOT,FLORAL,SLIGHT GREEN Inoue Perfumery BENZYL HEXANOATE Parchem benzyl hexanoate Penta International BENZYL HEXANOATE Synerzine Benzyl Caproate WholeChem Benzyl Hexanoate   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for benzyl hexanoate usage levels up to:   8.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.75 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 21 Click here to view publication 21   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 1.00000 5.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: 1.00000 5.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :23367 National Institute of Allergy and Infectious Diseases:Data benzyl hexanoate Chemidplus:0006938450   References:   benzyl hexanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 6938-45-0 Pubchem (cid): 23367 Pubchem (sid): 134987528 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32176 FooDB: FDB009017 Export Tariff Code: 2915.90.0000 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View FAO: Benzyl hexanoate   Potential Blenders and core components note For Odor No odor group found for these (E)- tiglaldehyde FL/FR animal animal para- cresyl isobutyrate FL/FR balsamic fir carboxylate FR fatty 3- decen-2-one FL/FR hexyl pivalate FR methyl 2-hexenoate FL/FR fermented 3- methyl-1-pentanol FL/FR floral alpha- amyl cinnamaldehyde diethyl acetal FR anise indene FR citronellyl propionate FL/FR 2-para- cresyl oxyethyl acetate FR gamma- damascone FR 6,8- dimethyl-2-nonanol FR frangipani specialty FR gardenia oxide FR (E)- geranyl acetone FL/FR kewada oil replacer FR kewda fragrance FR kewda oil CS lily propanol FR nyctanthes arbor-tristis flower oil FR papaya isobutyrate FL/FR fruity acetaldehyde dihexyl acetal FL/FR allyl propionate FL/FR amyl hexanoate FL/FR para- anisyl valerate FL/FR apricot isobutyrate FR apricot mango fragrance FR benzyl heptanoate FL/FR berry pentadienoate FL/FR 2- butanol FL/FR butyl 2-methyl butyrate FL/FR decen-1-yl cyclopentanone FL/FR dihydroactinidolide FL/FR alpha,alpha- dimethyl benzyl isobutyrate FL/FR gamma- dodecalactone FL/FR (R)-delta- dodecalactone FL/FR ethyl methyl-para-tolyl glycidate FL/FR geranyl isovalerate FL/FR heptyl isobutyrate FL/FR hexanal propylene glycol acetal FL/FR (Z)-3- hexen-1-yl 2-methyl-2-pentenoate FR hexyl isovalerate FL/FR hexyl propionate FL/FR beta- ionyl ethyl ether FR linalyl hexanoate FL/FR methyl valerate FL/FR 4- phenyl-2-butyl acetate FL/FR propyl butyrate FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR acetaldehyde methyl hexyl acetal FR cognac heptanone FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR green dioxolane FR iso green methanoindene FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR 2- hexenyl acetate FL/FR hexyl (Z)-tiglate FL/FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR (E)-2- pentenal FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR sorbyl isobutyrate FL/FR thiogeraniol FL/FR herbal tricyclodecyl acetate FR sulfurous buchu mercaptan FL/FR waxy 9- decenoic acid FL/FR (E)- methyl geranate FL/FR woody woody acetate FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR allyl tiglate FL para- anisyl valerate FL/FR benzyl heptanoate FL/FR 2- butanol FL/FR (R)-delta- dodecalactone FL/FR (E,E)-2,4- heptadien-1-ol FL 2- hexenal diethyl acetal FL 2- hexenyl acetate FL/FR hexyl (Z)-tiglate FL/FR hexyl propionate FL/FR linalyl hexanoate FL/FR methyl 2-hexenoate FL/FR methyl 4-pentenoate FL (E)- methyl geranate FL/FR 4- phenyl-2-butyl acetate FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR (E)- tiglaldehyde FL/FR sorbyl isobutyrate FL/FR alliaceous alliaceous allyl propionate FL/FR aromatic para- cresyl isobutyrate FL/FR berry heptyl isobutyrate FL/FR citrus cognac heptanone FL/FR earthy 1- hexen-3-yl acetate FL fatty ethyl (E)-4-decenoate FL/FR floral citronellyl propionate FL/FR (E)- geranyl acetone FL/FR fruity amyl hexanoate FL/FR berry pentadienoate FL/FR butyl 2-methyl butyrate FL/FR decen-1-yl cyclopentanone FL/FR dihydroactinidolide FL/FR alpha,alpha- dimethyl benzyl isobutyrate FL/FR gamma- dodecalactone FL/FR ethyl (E)-2-hexenoate FL/FR ethyl methyl-para-tolyl glycidate FL/FR 2- furyl pentyl ketone FL hexanal propylene glycol acetal FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR methyl valerate FL/FR propyl butyrate FL/FR green acetaldehyde dihexyl acetal FL/FR 3- decen-2-one FL/FR geranyl isovalerate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexenal diethyl acetal FL hexyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR papaya isobutyrate FL/FR (E)-2- pentenal FL/FR thiogeraniol FL/FR sour 3- methyl valeric acid FL sulfurous buchu mercaptan FL/FR waxy 9- decenoic acid FL/FR whiskey 3- methyl-1-pentanol FL/FR   Potential Uses: FR acacia FR agrumen aldehyde FR algae FR amaryllis FR apple green apple FR apricot FL artichoke FL/FR asafoetida FL asparagus FR avocado FR basil oil replacer FR boxwood FR boxwood blossom FR boxwood berry FL brandy apricot brandy FL/FR cajeput FL carrot FL/FR carrot seed FR celery FR chamomile FL/FR cilantro FR clary sage oil replacer FR clematis FR cognac FR cortex FR costus FR cucumber FL/FR currant bud absolute replacer FR daffodil FR evergreen FR fennel FR fern FR fig   fir FR foliage FR frangipani plumeria FR galbanum FR gardenia FR green FR green grass FR green leaf FR guava FR hop FR hyacinth FR hydrangea FR ivy FR jonquil   leaf FR lotus FL/FR marjoram FR mimosa FR narcissus FR pansy FL/FR parsley leaf FL pear prickly pear FL pepper bell pepper FL/FR pine scotch pine FR privet FR privet blossom FR reseda FR rhubarb FR rose geranium FL/FR rose leaf   stem   strawberry leaf FL vegetable   weedy   Occurrence (nature, food, other):note   heracleum paphlagonicum czeczott fruit oil turkey @ 0.10% Data GC Search Trop Picture   Synonyms:   benzyl caproate   benzyl N-hexanoate   hexanoic acid benzyl ester   hexanoic acid phenyl methyl ester   hexanoic acid, phenylmethyl ester   phenylmethyl hexanoate   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]