heptyl hexanoate
hexanoic acid, heptyl ester

Supplier Sponsors

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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  CODE102594 CODE102594
  Product(s):
  6976-72-3 N-Heptyl Hexanoate

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  CODE102594 CODE102594
  Product(s):
  08-14000 HEPTYL CAPROATE

• 
  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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  CODE102594 CODE102594
  Product(s):
  W0851 Heptyl Caproate

Name: heptyl hexanoate CAS Number: 6976-72-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 230-239-8 FDA UNII: Search Nikkaji Web: J115.075H CoE Number: 10666 XlogP3-AA: 4.90 (est) Molecular Weight: 214.34862000 Formula: C13 H26 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 09.390 heptyl hexanoate   Physical Properties: Appearance: colorless clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.85900 to 0.86500 @ 25.00 °C. Pounds per Gallon - (est).: 7.148 to 7.198 Refractive Index: 1.42100 to 1.42700 @ 20.00 °C. Melting Point: -34.40 °C. @ 760.00 mm Hg Boiling Point: 259.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.014000 mmHg @ 25.00 °C. (est) Flash Point: 229.00 °F. TCC ( 109.44 °C. ) logP (o/w): 5.371 (est) Soluble in:   alcohol   water, 1.132 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl hexanoate allyl thiohexanoate amyl hexanoate isoamyl hexanoate para-anisyl hexanoate benzyl hexanoate butyl hexanoate isobutyl hexanoate sec-butyl hexanoate cinnamyl hexanoate citronellyl hexanoate meta-cresyl hexanoate para-cresyl hexanoate cyclohexyl hexanoate decyl hexanoate dimethyl benzyl carbinyl hexanoate ethyl 2-acetyl hexanoate ethyl hexanoate furfuryl hexanoate geranyl hexanoate sec-heptyl hexanoate (E)-3-hexen-1-yl hexanoate (E)-2-hexen-1-yl hexanoate (Z)-3-hexen-1-yl hexanoate hexyl hexanoate linalyl hexanoate menthyl hexanoate 3-mercaptohexyl hexanoate 2-methyl butyl hexanoate methyl hexanoate methyl thiohexanoate neryl hexanoate octyl hexanoate (Z)-2-penten-1-yl hexanoate phenethyl hexanoate 3-phenyl propyl hexanoate prenyl hexanoate propyl hexanoate isopropyl hexanoate sulfuryl hexanoate   Organoleptic Properties: Odor Type: green green sappy Odor Description:at 100.00 %. damp green sappy freshly bruised mallow or dock leaves Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. N-Heptyl Hexanoate Inoue Perfumery HEPTYL HEXANOATE Penta International HEPTYL CAPROATE Synerzine Heptyl Caproate   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for heptyl hexanoate usage levels up to:   5.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.024 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :81464 National Institute of Allergy and Infectious Diseases:Data heptyl hexanoate Chemidplus:0006976723   References:   heptyl hexanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 6976-72-3 Pubchem (cid): 81464 Pubchem (sid): 135038736 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor amber acetoxymethyl isolongifolene FR formoxymethyl isolongifolene FR hydroxymethyl isolongifolene 50% in dpg FR balsamic propyl cinnamate FL/FR tetrahydrofurfuryl cinnamate FL/FR clean clean nitrile FR floral anisyl propanal / methyl anthranilate schiff's base FR dimethyl benzyl carbinol FL/FR 2,4- dimethyl cyclohexyl methyl acetate FR ethyl linalool FR ocean propanal / methyl anthranilate schiff's base FR bitter orangeflower absolute morocco FL/FR petitgrain oil paraguay FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR iso propyl phenyl acetate FL/FR rose absolute (rosa damascena) bulgaria FL/FR laevo- rose oxide FL/FR green 2-iso butyl thiazole FL/FR cumin acetaldehyde FL/FR homo cuminic aldehyde FR diphenyl methane FL/FR 3- hexenal FL/FR 2,4- ivy carbaldehyde FL/FR 3,6- ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR ivy carbaldehyde FL/FR ivy dioxolane FR leafy oxime FR magnolia flower oil FL/FR narcissus flower absolute FR phenethyl acetal FR phenoxyacetaldehyde 50% in benzyl alcohol FR 3- phenyl propionaldehyde FL/FR iso propyl quinoline FR herbal clary acetate FR clary propyl acetate FR clary sage resin america FR costmary oil (chrysanthemum balsamita) FR herbal carene FR ocimene oxirane FR theaspirane FL/FR waxy allyl nonanoate FL/FR For Flavor No flavor group found for these ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR magnolia flower oil FL/FR tetrahydrofurfuryl cinnamate FL/FR cooling cooling theaspirane FL/FR floral bitter orangeflower absolute morocco FL/FR rose absolute (rosa damascena) bulgaria FL/FR laevo- rose oxide FL/FR fruity propyl cinnamate FL/FR green 2-iso butyl thiazole FL/FR cumin acetaldehyde FL/FR diphenyl methane FL/FR 3- hexenal FL/FR 3,6- ivy carbaldehyde FL/FR 2,4- ivy carbaldehyde FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR 3- phenyl propionaldehyde FL/FR herbal petitgrain oil paraguay FL/FR honey iso propyl phenyl acetate FL/FR medicinal dimethyl benzyl carbinol FL/FR waxy allyl nonanoate FL/FR   Potential Uses: FR green   mallow FR sap   Occurrence (nature, food, other):note   apple fruit Search PMC Picture   heracleum candolleanum rhizome oil india @ 7.90% Data GC Search Trop Picture   passion fruit Search Trop Picture   wine white wine Search Picture   Synonyms:   caproic acid, heptyl ester   heptyl caproate N- heptyl hexanoate   hexanoic acid heptyl ester   hexanoic acid, heptyl ester   Articles:   None found yet. 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Notes: None found