cumin acetaldehyde
p-isopropylphenylacetaldehyde

Supplier Sponsors

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  GSC100751103938 GSC100751103938
  Product(s):
  4395-92-0 (4-isopropylphenyl)acetaldehyde

• 
  Chemical sources Association Inc

  Exchange of knowledge

  Need This Item for Flavor? You can contact the Chemical Sources Association.

  Events

  Links

  GSC100751103938 GSC100751103938

  Product(s):

• 
  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
  US Email:	Customer Service
  US Email:	Sales
  US Voice: (404) 524-6744
  US Fax: (404) 577-1651
  Inquiry
  Products List:	View
  GSC100751103938 GSC100751103938
  Product(s):
  W0936 P-ISOPROPYL PHENYLACETALDEHYDE

Name: 2-(4-propan-2-ylphenyl)acetaldehyde CAS Number: 4395-92-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 224-522-5 FDA UNII: 5KQW56W3YJ Nikkaji Web: J14.563G Beilstein Number: 2246668 MDL: MFCD00217008 CoE Number: 132 XlogP3-AA: 2.40 (est) Molecular Weight: 162.23178000 Formula: C11 H14 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1024 p-isopropylphenylacetaldehyde DG SANTE Food Flavourings: 05.044 p-isopropyl phenylacetaldehyde FEMA Number: 2954 p-isopropylphenylacetaldehyde FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 4395-92-0 ; P-ISOPROPYLPHENYLACETALDEHYDE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear oily liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.99500 @ 25.00 °C. Refractive Index: 1.52000 @ 20.00 °C. Boiling Point: 230.00 to 243.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.020000 mmHg @ 20.00 °C. Flash Point: > 200.00 °F. TCC ( > 93.33 °C. ) logP (o/w): 3.054 (est) Soluble in:   alcohol   water, very slightly   water, 184 mg/L @ 25 °C (est) Insoluble in:   water Stability:   alkalis Similar Items:note para-anisyl acetaldehyde cuminyl acetaldehyde lilac acetaldehyde mercaptoacetaldehyde phenoxyacetaldehyde 50% in benzyl alcohol phenoxyacetaldehyde 50% in peomosa phenyl acetaldehyde pinoacetaldehyde   Organoleptic Properties: Odor Type: green Odor Strength:high , recommend smelling in a 10.00 % solution or less Substantivity:256 hour(s) at 100.00 % earthy aldehydic cumin green cortex foliage Odor Description:at 10.00 % in dipropylene glycol. earthy fern aldehydic cumin green cortex Luebke, William tgsc, (1984) Odor sample from: International Flavors & Fragrances Inc. Flavor Type: green green foliage privet cortex aldehydic cumin earthy weedy Taste Description: green foliage privet cortex aldehydic cumin earthy weedy Luebke, William tgsc, (1984) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. (4-isopropylphenyl)acetaldehyde Matrix Scientific For experimental / research use only. (4-isoPropylphenyl)acetaldehyde, 95% Synerzine P-ISOPROPYL PHENYLACETALDEHYDE Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information: European information : Most important hazard(s): Xi - Irritant R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Human Experience: 4 % solution: no irritation or sensitization. Oral/Parenteral Toxicity: oral-rat LD50 4100 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 533, 1979. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 533, 1979. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for cumin acetaldehyde usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.061 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - 0.10000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 0.50000 fruit ices: - 0.50000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 0.50000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):4395-92-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61359 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 2-(4-propan-2-ylphenyl)acetaldehyde Chemidplus:0004395920   References:   2-(4-propan-2-ylphenyl)acetaldehyde NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 4395-92-0 Pubchem (cid): 61359 Pubchem (sid): 135018181   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB41493 FooDB: FDB021463 ChemSpider: View   Potential Blenders and core components note For Odor aldehydic octane nitrile FR balsamic bornyl formate FL/FR hexyl cinnamate FR propyl cinnamate FL/FR tetrahydrofurfuryl cinnamate FL/FR caramellic 2-iso butyl-3-methyl pyrazine FL/FR citrus tetrahydrocitral FL/FR coconut delta- heptalactone FL/FR earthy 1- nonen-3-ol FL/FR 1- octen-3-ol FL/FR fatty (Z)-3- octen-1-ol FL/FR floral anisyl propanal / methyl anthranilate schiff's base FR cumin carbinol FR dihydrocarvyl acetate FL/FR dimethyl benzyl carbinol FL/FR 2,4- dimethyl cyclohexyl methyl acetate FR geranium dihydropyran FR lilyall FR linalool oxide FL/FR ocean propanal / methyl anthranilate schiff's base FR octyl acetate FL/FR bitter orangeflower absolute morocco FL/FR 2- pentyl cyclopentanone FR phenyl acetaldehyde diisobutyl acetal FL/FR 2- phenyl propyl acetate FL/FR propyl anthranilate FL/FR iso propyl phenyl acetate FL/FR rose absolute (rosa damascena) bulgaria FL/FR laevo- rose oxide FL/FR (R)- styralyl alcohol FL/FR ylang ylang flower oil III FL/FR fruity amyl formate FL/FR 2- pentyl furan FL/FR tropical trithiane FL/FR green 2-iso butyl thiazole FL/FR cilantro leaf oil FL/FR homo cuminic aldehyde FR iso cyclocitral (IFF) FL/FR alpha,alpha- dimethyl benzyl alcohol FL/FR ferula galbaniflua gum extract FL/FR galbanum resinoid replacer FR geranium absolute FL/FR green carbaldehyde FR green fragrance FR green specialty FR (Z)-3- hepten-1-ol FL/FR (Z)-3- hexen-1-yl acetoacetate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR 3- hexenal FL/FR 2,4- ivy carbaldehyde FL/FR ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR 3,6- ivy carbaldehyde FL/FR ivy dioxolane FR english ivy leaf absolute FR leafy oxime FR narcissus flower absolute FR octanal dimethyl acetal FL/FR phenethyl acetal FR phenoxyacetaldehyde 50% in benzyl alcohol FR 3- phenyl propionaldehyde FL/FR 1- phenyl-2-pentanol FL/FR iso propyl quinoline FR rose furan epoxide FL/FR 3,5,5- trimethyl hexanol FL/FR 2,4,8- trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane FR herbal carrot seed oil (daucus carota ssp. gummifer hook. fil.) spain FR celery ketone FL/FR celery undecene FR 2- cyclohexyl cyclohexanone FR daucus carota fruit oil FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR nonisyl acetate FR perillaldehyde FL/FR medicinal summer savory oil FL/FR spicy (E)- cinnamyl nitrile FR cumin seed absolute FL/FR cumin seed oil FL/FR cuminaldehyde FL/FR cuminyl alcohol FL/FR cuminyl nitrile FR 4-iso propyl-2-cyclohexenone FL/FR (±)-1,2,5,6- tetrahydrocuminic acid FL/FR waxy allyl nonanoate FL/FR octyl isobutyrate FL/FR For Flavor No flavor group found for these benzyl disulfide FL bornyl formate FL/FR alpha,alpha- dimethyl benzyl alcohol FL/FR (Z)-3- hepten-1-ol FL/FR (Z)-3- hexen-1-yl acetoacetate FL/FR ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR 2- phenyl propyl acetate FL/FR propyl anthranilate FL/FR 4-iso propyl-2-cyclohexenone FL/FR rose furan epoxide FL/FR (R)- styralyl alcohol FL/FR tetrahydrocitral FL/FR (±)-1,2,5,6- tetrahydrocuminic acid FL/FR tetrahydrofurfuryl cinnamate FL/FR camphoreous camphoreous 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR citrus cilantro leaf oil FL/FR creamy octyl isobutyrate FL/FR earthy 1- nonen-3-ol FL/FR fatty (Z)-3- octen-1-ol FL/FR floral dihydrocarvyl acetate FL/FR bitter orangeflower absolute morocco FL/FR rose absolute (rosa damascena) bulgaria FL/FR laevo- rose oxide FL/FR ylang ylang flower oil III FL/FR fruity amyl formate FL/FR 1- phenyl-2-pentanol FL/FR propyl cinnamate FL/FR tropical trithiane FL/FR green 2-iso butyl thiazole FL/FR 2-iso butyl-3-methyl pyrazine FL/FR celery ketone FL/FR iso cyclocitral (IFF) FL/FR ferula galbaniflua gum extract FL/FR geranium absolute FL/FR (Z)-3- hexen-1-yl tiglate FL/FR 3- hexenal FL/FR horseradish oil FL 3,6- ivy carbaldehyde FL/FR 2,4- ivy carbaldehyde FL/FR linalool oxide FL/FR octanal dimethyl acetal FL/FR 2- pentyl furan FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR 3- phenyl propionaldehyde FL/FR propylene glycol acetone ketal FL 3,5,5- trimethyl hexanol FL/FR herbal daucus carota fruit oil FL/FR honey iso propyl phenyl acetate FL/FR lactonic delta- heptalactone FL/FR medicinal dimethyl benzyl carbinol FL/FR summer savory oil FL/FR mushroom 1- octen-3-ol FL/FR spicy cumin oleoresin FL cumin seed absolute FL/FR cumin seed oil FL/FR cuminaldehyde FL/FR cuminyl alcohol FL/FR perillaldehyde FL/FR winter savory oil FL waxy allyl nonanoate FL/FR octyl acetate FL/FR   Potential Uses: FL arrack FR bark FR cortex FR cucumber FR earth FR fern FR foliage FR green FR green grass   leaf FR lemon FL lettuce FR melon FR orange FR privet   stem FR woodruff   Occurrence (nature, food, other):note   not found in nature   Synonyms:   acetaldehyde, (p-isopropylphenyl)-   benzeneacetaldehyde, 4-(1-methylethyl)-   cortexal   cumin acetaldehyde homo cumin aldehyde   cuminacetaldehyde   cuminic acetaldehyde   cumyl acetaldehyde   cumylacetaldehyde p- cymen-7-carboxaldehyde p- cymene-7-carboxaldehyde para- cymene-7-carboxaldehyde 4-(1- methyl ethyl) benzene acetaldehyde 4-(1- methylethyl) benzeneacetaldehyde 4-(1- methylethyl)benzeneacetaldehyde 2-[4-( methylethyl)phenyl]ethanal 2-(4- propan-2-ylphenyl)acetaldehyde 4-iso propyl phenyl acetaldehyde para-iso propyl phenyl acetaldehyde 4-iso propyl phenylacetaldehyde p-iso propyl phenylacetaldehyde para-iso propyl phenylacetaldehyde (4-iso propylphenyl)acetaldehyde 4-iso propylphenylacetaldehyde p-iso propylphenylacetaldehyde iso propylphenylacetaldehyde, p-   Articles:   None found yet. Try the PubMed Search.

Notes: Used in perfumery and food flavouring