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Category:flavor and fragrance agents
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| JECFA Food Flavoring: | 976 1,2,5,6-tetrahydrocuminic acid |
| DG SANTE Food Flavourings: | 08.067 1,2,5,6-tetrahydrocuminic acid |
| FEMA Number: | 3731 1,2,5,6-tetrahydrocuminic acid |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 56424-87-4 ; 1,2,5,6-TETRAHYDROCUMINIC ACID |
Physical Properties:
| Appearance: | colorless solid (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Melting Point: | 61.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 275.00 to 276.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 267.00 °F. TCC ( 130.56 °C. )
|
| logP (o/w): | 2.586 (est) |
| Soluble in: |
| | alcohol | | | water, slightly | | | water, 131.8 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: spicy |
| animal cumin sweaty |
| Odor Description:at 100.00 %. animalic cumin sweaty |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
gavage-rat LD50 > 2500 mg/kg
Study inadequate for derivation of LD50.
Also only code name given for substance.
(Levenstein, 1981a)
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | ND (μg/capita/day) |
| Threshold of Concern: | 1800 (μg/person/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 13 |
| Click here to view publication 13 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 2.50000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | 1.00000 |
| chewing gum: | - | - |
| condiments / relishes: | - | 5.00000 |
| confectionery froastings: | - | - |
| egg products: | - | 2.50000 |
| fats / oils: | - | - |
| fish products: | - | 5.00000 |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | 5.00000 |
| hard candy: | - | - |
| imitation dairy: | - | 0.50000 |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 5.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | 5.00000 |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | 200.00000 |
| snack foods: | - | 5.00000 |
| soft candy: | - | - |
| soups: | - | 2.50000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
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Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
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Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011)
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 73,
Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols,
aldehydes, acids and related esters evaluated by JECFA
(59th and 63rd meeting) structurally related to primary
saturated or unsaturated alicyclic alcohols, aldehydes,
acids and esters evaluated by EFSA in FGE.12Rev5
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5
View page or View pdf
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| EPA Substance Registry Services (TSCA):71298-42-5 |
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| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :62117 |
| National Institute of Allergy and Infectious Diseases:Data |
| 4-propan-2-ylcyclohex-3-ene-1-carboxylic acid |
| Chemidplus:0071298425 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 3- | cyclohexene-1-carboxylic acid, 4-(1-methylethyl)- | | 3- | cyclohexene-1-carboxylic acid, 4-isopropyl- | | (±)-4-1- | methyl ethyl-3-cyclohexene-1-carboxylic acid | | (±)-4-(1- | methyl ethyl)-3-cyclohexene-1-carboxylic acid | | (±)-4-1- | methylethyl-3-cyclohexene-1-carboxylic acid | | (±)-4-(1- | methylethyl)-3-cyclohexene-1-carboxylic acid | | 4-(1- | methylethyl)-3-cyclohexene-1-carboxylic acid | | (±)-4- | propan-2-yl cyclohex-3-ene-1-carboxylic acid | | 4- | propan-2-ylcyclohex-3-ene-1-carboxylic acid | | iso | propyl cyclohexene carboxylic acid | | (±)-4-iso | propyl-3-cyclohexene-1-carboxylic acid | | 4-iso | propyl-3-cyclohexene-1-carboxylic acid | | iso | propylcyclohexenecarboxylic acid | | (±)-1,2,5,6- | tetrahydrocuminic acid | | 1,2,5,6- | tetrahydrocuminic acid |
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