(Z)-3-octen-1-ol
cis-3-octen-1-ol

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  Bedoukian Research, Inc.

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  162 cis-3-OCTEN-1-OL ≥95.0%, Kosher
  SDS
  Can be used for a melony, green note in heavier fragrances. Used in watermelon and cucumber flavors for intense greenness.
  1621 cis-3-OCTEN-1-OL, NO ANTIOXIDANT ≥95.0%, Special Order
  SDS
  Can be used for a melony, green note in heavier fragrances. Green vegetables, especially green beans, and ripe fruits such as apple, pear.

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  20125-84-2 cis-3-OCTEN-1-OL 96.0%

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  M&U International LLC

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  A0570 cis-3-Octen-1-ol

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  15-19550 CIS-3-OCTEN-1-OL

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  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
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  W1530 CIS-3-OCTEN-1-OL

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  TCI AMERICA

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  Product(s):
  O0248 cis-3-Octen-1-ol >92.0%(GC)
  SDS

Name: (Z)-oct-3-en-1-ol CAS Number: 20125-84-2 3D/inchi ECHA EINECS - REACH Pre-Reg: 243-533-6 FDA UNII: 34A1X2Y8M9 Nikkaji Web: J126.443E MDL: MFCD00014062 CoE Number: 10296 XlogP3-AA: 2.40 (est) Molecular Weight: 128.21472000 Formula: C8 H16 O NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: JECFA evaluated cis-3-octen-1-ol (CASrn as in Register). CASrn in Register refers to the (Z)-isomer. Register name to be changed to Oct-3Z-en-1-ol. Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 321 cis-3-octen-1-ol DG SANTE Food Flavourings: 02.094 (Z)-oct-3-en-1-ol FEMA Number: 3467 cis-3-octen-1-ol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 20125-84-2 ; CIS-3-OCTEN-1-OL   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 96.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.84000 to 0.85000 @ 25.00 °C. Pounds per Gallon - (est).: 6.990 to 7.073 Refractive Index: 1.44000 to 1.45000 @ 20.00 °C. Boiling Point: 73.00 °C. @ 0.50 mm Hg Boiling Point: 174.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.160000 mmHg @ 25.00 °C. (est) Vapor Density: >1 ( Air = 1 ) Flash Point: 190.00 °F. TCC ( 87.78 °C. ) logP (o/w): 2.716 (est) Soluble in:   alcohol   water, 1855 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fatty Odor Strength:high , recommend smelling in a 1.00 % solution or less Substantivity:15 hour(s) at 100.00 % fresh fatty greasy melon green cortex herbal earthy fusel spicy Odor Description:at 1.00 % in dipropylene glycol. fresh fatty greasy melon green cortex herbal earthy fusel spicy Luebke, William tgsc, (2017) Odor sample from: Bedoukian Research, Inc. Flavor Type: fatty fatty fruity herbal spicy potato raw potato earthy weedy tropical citrus Taste Description: fatty fruity herbal spicy raw potato earthy weedy tropical citrus Luebke, William tgsc, (2017) Odor and/or flavor descriptions from others (if found). Bedoukian Research cis-3-OCTEN-1-OL ≥95.0%, Kosher Odor Description:Powerful fresh melon odor with an earthy note Can be used for a melony, green note in heavier fragrances. Taste Description:Fatty, fruity, slight mustiness similar to raw potato Used in watermelon and cucumber flavors for intense greenness.   Cosmetic Information: None found   Suppliers: Bedoukian Research cis-3-OCTEN-1-OL, NO ANTIOXIDANT sds ≥95.0%, Special Order Odor: Powerful fresh melon odor with an earthy note Use: Can be used for a melony, green note in heavier fragrances. Flavor: Fatty, fruity, slight mustiness similar to raw potato Green vegetables, especially green beans, and ripe fruits such as apple, pear. Bedoukian Research cis-3-OCTEN-1-OL sds ≥95.0%, Kosher Odor: Powerful fresh melon odor with an earthy note Use: Can be used for a melony, green note in heavier fragrances. Flavor: Fatty, fruity, slight mustiness similar to raw potato Used in watermelon and cucumber flavors for intense greenness. BOC Sciences For experimental / research use only. cis-3-OCTEN-1-OL 96.0% M&U International cis-3-Octen-1-ol Penta International CIS-3-OCTEN-1-OL Synerzine CIS-3-OCTEN-1-OL TCI AMERICA For experimental / research use only. cis-3-Octen-1-ol >92.0%(GC) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (Z)-3-octen-1-ol usage levels up to:   0.5000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 4.70 (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 9 Click here to view publication 9   average usual ppm average maximum ppm baked goods: - 5.00000 beverages(nonalcoholic): - 1.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - 3.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: - 3.00000 fruit ices: - 3.00000 gelatins / puddings: - 3.00000 granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):20125-84-2 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5364519 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 (Z)-oct-3-en-1-ol Chemidplus:0020125842   References:   (Z)-oct-3-en-1-ol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 20125-84-2 Pubchem (cid): 5364519 Pubchem (sid): 135263192   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB35231 FooDB: FDB013887 Export Tariff Code: 2905.16.0050 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic iso butyraldehyde FL/FR citronellyl oxyacetaldehyde FL/FR 2,3- dihydro-1,1-1H-dimethyl-indene-ar-propanal FR fresh carbaldehyde FR lily pentanal FR nonanal (aldehyde C-9) FL/FR N/i- tridecanal FR anise star anise oil CO2 extract FL/FR balsamic abies alba cone oil FR siam benzoin absolute FL/FR iso bornyl acetate FL/FR laevo- bornyl acetate FL/FR bornyl formate FL/FR iso bornyl isobutyrate FL/FR copaiba balsam oil FL/FR dextro- fenchone FL/FR frankincense absolute FL/FR annus wormwood oil france FL/FR buttery 2,3- heptane dione FL/FR camphoreous 2,6- dimethyl-3-oxatricyclo(4.2.1.0*2,4*)nonane FR eucalyptus polybractea oil FR hinoki leaf oil FR candy myrica gale flower/leaf/twig oil FR caramellic 2-iso butyl-3-methyl pyrazine FL/FR citrus beta- bisabolol FL/FR (Z)-4- decenal FL/FR 2,4- dimethyl-3-cyclohexene-1-methanyl acetate FR dimyrcetol (IFF) FR 2- ethyl-1-hexanol FL/FR lime pyran FR sweet orange peel oil c.p. california FL/FR sweet orange peel oil c.p. florida FL/FR panax quinquefolius root tincture FL/FR beta- sinensal FL/FR tangerine acetate FR tangerine nitrile FR coconut delta- heptalactone FL/FR earthy geosmin FL/FR 1- nonen-3-ol FL/FR 3- octanol FL/FR 1- octen-3-ol FL/FR ethereal 1- hexen-3-ol FL/FR fatty allyl decanoate FL/FR allyl octanoate FL/FR butter esters FL/FR 2,4- decadien-1-ol FL/FR 3- decen-2-one FL/FR (E,Z)-2,6- dodecadienal FL/FR linseed oil absolute FR 2- nonen-1-ol FL/FR fermented propyl nonanoate FL/FR floral amaryllis fragrance FR mountain ash blossom fragrance FR benzyl acetate FL/FR bluebell fragrance FR cilantro herb oil egypt FL/FR floral fragrance FR freesia specialty FR geranium dihydropyran FR geranium oil africa FL/FR (E)- geranyl acetone FL/FR geranyl phenyl acetate FL/FR hyacinth fragrance FR hyacinth specialty FR jasmin pyranone FL/FR linalool oxide FL/FR methoxycitronellal FR methoxymelonal FL/FR (Z)- methyl epi-jasmonate FL/FR muguet carbaldehyde FR muguet carbinol FL/FR muguet octadienol FR myrcenol FL/FR narcissus absolute replacer FR narcissus fragrance FR narcissus specialty FR 3- nonanone FL/FR octyl acetate FL/FR bitter orangeflower absolute morocco FL/FR bitter orangeflower absolute tunisia FL/FR orris rhizome absolute (iris pallida) FL/FR fresh outdoors fragrance FR palmarosa oil FL/FR 2- phenyl propyl acetate FL/FR privet blossom fragrance FR propyl anthranilate FL/FR reseda absolute FR reseda absolute replacer FR rose absolute FL/FR rose absolute (rosa damascena) bulgaria FL/FR rose absolute pentanol FR laevo- rose oxide FL/FR (R)- styralyl alcohol FL/FR surfleurs d'oranger oil FL/FR tea acetate FR terpinyl formate FL/FR undecanal dimethyl acetal FR (E)-2- undecen-1-ol FL/FR violet specialty FR ylang ylang flower oil III FL/FR fresh fresh & clean fragrance FR 3-(3- propen-2-yl phenyl) butanal FR fruity amyl formate FL/FR amyl isovalerate FL/FR butyl butyrate FL/FR butyl isobutyrate FL/FR diethyl sebacate FL/FR 1,4- dimethyl bicyclo(3.2.1)oct-3-yl acetate FR 1,4- dimethyl bicyclo(3.2.1)octan-3-dioxolane FR gamma- dodecalactone FL/FR ethyl (R)-2-hydroxy-4-methyl pentanoate FR ethyl (S)-2-hydroxy-4-methyl pentanoate FR ethyl 2-hydroxy-4-methyl valerate FR ethyl acetoacetate FL/FR ethyl levulinate FL/FR eucalyptus staigeriana oil FR fleuramone (IFF) FR heptanal cyclic ethylene acetal FR (E)-3- hexen-1-yl acetate FL/FR hexyl acetate FL/FR methyl 3-nonenoate FL/FR methyl hexanoate FL/FR neryl isobutyrate FL/FR (Z)-6- nonenal dimethyl acetal FR octen-1-yl cyclopentanone FL/FR (Z)-3- octen-1-yl propionate FL/FR 2- pentyl furan FL/FR propyl 2,4-decadienoate FL/FR propyl isobutyrate FL/FR tropical indene FR 2- undecenal FL/FR cis- woody acetate FR green acetaldehyde dipropyl acetal FL/FR acetaldehyde methyl hexyl acetal FR iso butyl methyl ketone FL/FR cortex fragrance FR cumin acetaldehyde FL/FR homo cuminic aldehyde FR alpha,alpha- dimethyl benzyl alcohol FL/FR fern fragrance FR fern specialty FR ferula galbaniflua gum extract FL/FR galbanum oil FL/FR galbanum oil replacer FR galbanum oil terpeneless FL/FR galbanum resinoid replacer FR geranium absolute FL/FR green heptenal FR (Z)-3- hepten-1-ol FL/FR (Z)-2- hexen-1-ol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetoacetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR 3- hexenal FL/FR 4- hexenol FL/FR (Z)-3- hexenyl methyl ether FR 3,6- ivy carbaldehyde FL/FR ivy carbaldehyde FL/FR ivy carbaldehyde / methyl anthranilate schiff's base FR 2,4- ivy carbaldehyde / methyl anthranilate schiff's base FR ivy fragrance FR english ivy leaf absolute FR lilac acetaldehyde FL/FR manzanate (Givaudan) FL/FR marine fragrance FR marine specialty FR melon acetal FL/FR melon nonenoate FL/FR (2- methoxy-1-methyl butyl) benzene FR methyl heptine carbonate FL/FR methyl octine carbonate FL/FR narcissus flower absolute FR nerol oxide FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadienal FL/FR 2- nonanone oxime FR (Z)-2- nonen-1-ol FL/FR (E)-2- nonen-1-ol FL/FR octanal dimethyl acetal FL/FR (Z)-5- octen-1-ol FL/FR (E)-2- octen-1-yl acetate FL/FR (Z)-5- octen-1-yl propionate FL/FR olive oil absolute FL/FR phenethyl acetal FR phenoxyacetaldehyde 50% in benzyl alcohol FR 3- phenyl propionaldehyde FL/FR privet fragrance FR 3- propyl bicyclo(3.2.1)-6-octen-2-one FR iso propyl phenyl propionaldehyde FR rose furan epoxide FL/FR 2,4,8- trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane FR violet leaf absolute FL/FR hay para- methyl phenoxyacetaldehyde FR herbal anthemis nobilis flower oil roman FL/FR sweet basil absolute FL/FR bornyl salicylate FR buchu mercaptan acetate FL/FR (+)-alpha- campholenic aldehyde FL/FR cardamom oleoresin FL/FR carum carvi fruit oil FL/FR (R)-(+)- citronellal FL/FR clary acetate FR clary sage oil america FL/FR clary sage oil russia FL/FR cuminyl acetate FL/FR dihexyl (E)-fumarate FR beta- elemene FL/FR fougere herbal fragrance FR hop absolute FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR lavender absolute france FL/FR spike lavender oil FL/FR 1-(2- methyl allyl oxy) heptane FR methyl hexyl ether FL/FR myrtle oil FL/FR ocimene oxirane FR origanum oil FL/FR curled parsley leaf oil FL/FR laevo-beta- pinene FL/FR alpha- pinene FL/FR rosemary specialty FR terpineols (unspec.) (mixed isomers) FL/FR marine ozone propanal FR medicinal quinoline CS melon melon carboxaldehyde FR melon heptenal FL/FR (Z)-6- nonen-1-ol FL/FR (Z)-6- nonen-1-yl acetate FL/FR (Z)-6- nonenal FL/FR watermelon ketone FR minty peppermint oil america FL/FR peppermint oil idaho FL/FR peppermint oil special fractions FL/FR laevo- piperitone FL/FR mushroom 3- octen-2-ol FL/FR musk iso ambrettolide FL/FR nutty 2- ethyl pyrazine FL/FR shoyu pyrazine FL/FR vinyl sulfurol FL/FR phenolic 2'- hydroxyacetophenone FL/FR pine pine oil 60 FR plectranthus glandulosus hook f. leaf oil cameroon FR smoky bacon fragrance FR spicy carvacrol FL/FR cinnamyl isovalerate FL/FR elettaria cardamomum seed oil FL/FR elsholtzia ciliata oil FR laurus nobilis fruit oil FL/FR 2- octanol FL/FR black pepper absolute FL/FR white pepper oil FL/FR tonka (±)- dihydromint lactone FL/FR tropical hexyl 2-methyl-3-pentenoate FL/FR waxy iso amyl decanoate FL/FR 2,4- nonadien-1-ol FL/FR (Z)-3- nonen-1-ol FL/FR (E)-2- undecen-1-yl acetate FR woody mountain ash fragrance FR alpha- cedrene FL/FR 4-(3,3- dimethyl bicyclo(2.2.1)hept-2-yl)-5-methyl-2-oxabicyclo(2.2.2)octane FR 1,4- dimethyl bicyclo(3.2.1)octan-3-one FR fougere woody fragrance FR vetiveryl formate FR yeasty beer CO2 extract FL/FR For Flavor No flavor group found for these amyl isovalerate FL/FR benzyl disulfide FL bornyl formate FL/FR alpha- cedrene FL/FR (R)-(+)- citronellal FL/FR costus root absolute FL costus root resinoid FL cuminyl acetate FL/FR alpha,alpha- dimethyl benzyl alcohol FL/FR beta- elemene FL/FR 2- ethyl-5-methyl furan FL geosmin FL/FR (Z)-3- hepten-1-ol FL/FR (E,E)-2,4- hexadien-1-ol FL (Z)-3- hexen-1-yl acetoacetate FL/FR (E)-3- hexen-1-yl crotonate FL ivy carbaldehyde FL/FR laurus nobilis fruit oil FL/FR methyl (E)-2-decenoate FL myrcenol FL/FR 2- phenyl propyl acetate FL/FR laevo-beta- pinene FL/FR propyl anthranilate FL/FR propyl nonanoate FL/FR rose furan epoxide FL/FR beta- sinensal FL/FR (R)- styralyl alcohol FL/FR surfleurs d'oranger oil FL/FR terpineols (unspec.) (mixed isomers) FL/FR 4,4'- thiobis-2-butanone FL (E)-2- undecen-1-ol FL/FR annus wormwood oil france FL/FR catsup flavor FL panax quinquefolius root tincture FL/FR aldehydic aldehydic iso butyraldehyde FL/FR nonanal (aldehyde C-9) FL/FR anise star anise oil CO2 extract FL/FR balsamic laevo- bornyl acetate FL/FR iso bornyl isobutyrate FL/FR copaiba balsam oil FL/FR buttery 2,3- heptane dione FL/FR camphoreous 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR citrus beta- bisabolol FL/FR citronellyl oxyacetaldehyde FL/FR (Z)-4- decenal FL/FR sweet orange peel oil c.p. california FL/FR sweet orange peel oil c.p. florida FL/FR cooling dextro- fenchone FL/FR spike lavender oil FL/FR manzanate (Givaudan) FL/FR peppermint oil america FL/FR creamy butter esters FL/FR jasmin pyranone FL/FR earthy 1- nonen-3-ol FL/FR panax quinquefolius root extract FL estery ethyl acetoacetate FL/FR ethereal methyl hexyl ether FL/FR fatty allyl octanoate FL/FR 2,4- decadien-1-ol FL/FR (E,E)-2,4- decadienal FL 2- ethyl-1-hexanol FL/FR 2,4- nonadien-1-ol FL/FR 2- nonen-1-ol FL/FR (Z)-2- nonen-1-ol FL/FR floral geranium oil africa FL/FR (E)- geranyl acetone FL/FR geranyl phenyl acetate FL/FR (Z)- methyl epi-jasmonate FL/FR muguet carbinol FL/FR bitter orangeflower absolute morocco FL/FR bitter orangeflower absolute tunisia FL/FR rose absolute FL/FR rose absolute (rosa damascena) bulgaria FL/FR laevo- rose oxide FL/FR ylang ylang flower oil III FL/FR fruity allyl decanoate FL/FR amyl formate FL/FR banana mango flavor FL benzyl acetate FL/FR buchu mercaptan acetate FL/FR butyl butyrate FL/FR butyl isobutyrate FL/FR cinnamyl isovalerate FL/FR diethyl sebacate FL/FR gamma- dodecalactone FL/FR ethyl levulinate FL/FR (E)-3- hexen-1-yl acetate FL/FR hexyl 2-methyl-3-pentenoate FL/FR hexyl acetate FL/FR lilac acetaldehyde FL/FR methoxymelonal FL/FR methyl (E)-3-nonenoate FL methyl 3-nonenoate FL/FR methyl hexanoate FL/FR neryl isobutyrate FL/FR (Z)-5- octen-1-yl acetate FL octen-1-yl cyclopentanone FL/FR (Z)-3- octen-1-yl propionate FL/FR propyl isobutyrate FL/FR blueberry green tea flavor FL terpinyl formate FL/FR grassy palmarosa oil FL/FR green acetaldehyde dipropyl acetal FL/FR iso butyl methyl ketone FL/FR 2-iso butyl-3-methyl pyrazine FL/FR (+)-alpha- campholenic aldehyde FL/FR cucumber distillates FL cumin acetaldehyde FL/FR 3- decen-2-one FL/FR (E,Z)-2,6- dodecadienal FL/FR ferula galbaniflua gum extract FL/FR galbanum oil FL/FR galbanum oil terpeneless FL/FR geranium absolute FL/FR (E)-3- hexen-1-ol FL/FR (Z)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR 1- hexen-3-ol FL/FR 3- hexenal FL/FR horseradish oil FL 3,6- ivy carbaldehyde FL/FR linalool oxide FL/FR melon acetal FL/FR melon heptenal FL/FR melon nonenoate FL/FR methyl heptine carbonate FL/FR methyl octine carbonate FL/FR 3-(5- methyl-2-furyl) butanal FL nerol oxide FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR (E,E)-2,6- nonadienal FL (E,Z)-2,6- nonadienal FL/FR 3- nonanone FL/FR (E)-2- nonen-1-ol FL/FR (Z)-6- nonen-1-yl acetate FL/FR (Z)-6- nonenal FL/FR (E,E)-2,4- octadienal FL octanal dimethyl acetal FL/FR (Z)-5- octen-1-ol FL/FR (E)-2- octen-1-yl acetate FL/FR (Z)-5- octen-1-yl propionate FL/FR 2- pentyl furan FL/FR 3- phenyl propionaldehyde FL/FR propylene glycol acetone ketal FL violet leaf absolute FL/FR herbal anthemis nobilis flower oil roman FL/FR sweet basil absolute FL/FR marion blackberry distillates FL caraway flavor FL cardamom distillates FL cardamom flavor FL cardamom oleoresin FL/FR carum carvi fruit oil FL/FR celery seed oleoresin FL cilantro herb oil egypt FL/FR clary sage oil america FL/FR clary sage oil russia FL/FR hop absolute FL/FR ilex paraguariensis leaf extract FL lavender absolute france FL/FR lavender flavor FL oregano flavor FL oregano oleoresin FL origanum oil FL/FR parsley flavor FL curled parsley leaf oil FL/FR curled parsley oleoresin FL pizza flavor FL tarragon oleoresin FL lactonic (±)- dihydromint lactone FL/FR delta- heptalactone FL/FR medicinal frankincense absolute FL/FR melon propyl 2,4-decadienoate FL/FR metallic 4- hexenol FL/FR minty peppermint oil idaho FL/FR peppermint oil special fractions FL/FR laevo- piperitone FL/FR mushroom 3- octen-2-ol FL/FR 1- octen-3-ol FL/FR musk iso ambrettolide FL/FR musty 3- octanol FL/FR shoyu pyrazine FL/FR naphthyl 2'- hydroxyacetophenone FL/FR nutty 2- ethyl pyrazine FL/FR vinyl sulfurol FL/FR oily olive oil absolute FL/FR orris costus root oil FL spicy siam benzoin absolute FL/FR carvacrol FL/FR elettaria cardamomum seed oil FL/FR galangal root oleoresin FL geranium flavor FL myrtle oil FL/FR 2- octanol FL/FR black pepper absolute FL/FR white pepper oil FL/FR sulfurous 1- methyl thio-2-propanone FL potato butanone FL sweet laevo- ornithine hydrochloride FL orris rhizome absolute (iris pallida) FL/FR waxy iso amyl decanoate FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR (Z)-3- nonen-1-ol FL/FR (Z)-6- nonen-1-ol FL/FR octyl acetate FL/FR 2- undecenal FL/FR woody iso bornyl acetate FL/FR alpha- pinene FL/FR yeasty beer CO2 extract FL/FR   Potential Uses: FR cucumber FR earth FL fat FR fruit FR green FR melon   Occurrence (nature, food, other):note   banana fruit Search Trop Picture   muskmelon Search Trop Picture   passion fruit Search Trop Picture   pea Search Trop Picture   Synonyms: (3Z)- oct-3-en-1-ol (Z)- oct-3-en-1-ol cis-3- octen-1-ol 3- octen-1-ol, (3Z)- 3- octen-1-ol, (Z)- 3- octen-1-ol, cis- cis-3- octen-1-ol, no antioxidant (Z)-3- octenol cis-3- octenol 3- octenol, cis-   Articles:   None found yet. 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Notes: Flavouring ingredient present in banana, passionfruit and green peas