2,4-nonadien-1-ol, 62488-56-6

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Product(s):
62488-56-6 2,4-Nonadien-1-ol

Penta International Corporation

Chemistry innovation
At Penta, our products and services help businesses do business better.
For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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Product(s):
14-43200 2,4-NONADIENOL

Synerzine, Inc.

Innovation. Customization. Aroma Ingredients.
Synerzine is a leading supplier of flavor and fragrance ingredients.
Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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GSC104784103697 GSC104784103697
Product(s):
W14230 2,4-Nonadien-1-ol

Name:	nona-2,4-dien-1-ol
CAS Number:	62488-56-6	3D/inchi
ECHA EINECS - REACH Pre-Reg:	263-571-7
FDA UNII:	Search
CoE Number:	11802
XlogP3-AA:	2.60 (est)
Molecular Weight:	140.22572000
Formula:	C9 H16 O
NMR Predictor:	Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
At least 92%; secondary component 3-4% 2-nonen-1-ol. (EFSA)

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
JECFA Food Flavoring:	1183 2,4-nonadien-1-ol
DG SANTE Food Flavourings:	02.188 nona-2,4-dien-1-ol
FEMA Number:	3951 2,4-nonadien-1-ol
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	62488-56-6 ; 2,4-NONADIEN-1-OL

Physical Properties:

Appearance:	colorless clear liquid (est)
Assay:	92.00 to 100.00 sum of isomers
Food Chemicals Codex Listed:	No
Specific Gravity:	0.86200 to 0.87200 @ 25.00 °C.
Pounds per Gallon - (est).:	7.173 to 7.256
Refractive Index:	1.48600 to 1.49600 @ 20.00 °C.
Boiling Point:	85.00 °C. @ 0.50 mm Hg
Boiling Point:	218.00 to 219.00 °C. @ 760.00 mm Hg
Vapor Pressure:	0.027000 mmHg @ 25.00 °C. (est)
Flash Point:	215.00 °F. TCC ( 101.67 °C. )
logP (o/w):	2.611 (est)
Soluble in:
	alcohol
	water, 963.8 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Odor Type: waxy

waxy fatty green melon cucumber

Odor Description:at 10.00 % in propylene glycol. waxy fatty green melon cucumber

waxy fatty green melon cucumber vegetable chicken chicken fat fatty aldehydic

Odor Description:at 1.00 %. Waxy, fatty, green melon and cucumber vegetative, with chicken fat aldehydic nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)

Flavor Type: fatty

fatty oily green melon cucumber chicken mutton fatty

Taste Description: at 0.10 - 5.00 ppm. Strong fatty, oily, green melon and cucumber like with chicken and mutton nuances and a fatty mouth feel
Mosciano, Gerard P&F 25, No. 5, 72, (2000)

Odor and/or flavor descriptions from others (if found).

Bedoukian Research

2,4-NONADIEN-1-OL

Odor Description:waxy fatty green melon cucumber

Taste Description:strong fatty oily green melon cucumber chicken mutton

Cosmetic Information:

None found

Suppliers:

BOC Sciences

For experimental / research use only.

2,4-Nonadien-1-ol

DeLong Chemicals America

Safety Information:

European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2,4-nonadien-1-ol usage levels up to:
	1.0000 % in the fragrance concentrate.

Maximised Survey-derived Daily Intakes (MSDI-EU):		0.0012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA):		26.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI):		700 (μg/person/day)
Threshold of Concern:		1800 (μg/person/day)
Structure Class:		I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
Click here to view publication 19
		average usual ppm	average maximum ppm
baked goods:		5.00000	14.50000
beverages(nonalcoholic):		1.00000	2.00000
beverages(alcoholic):		0.50000	5.00000
breakfast cereal:		0.10000	1.00000
cheese:		0.20000	2.00000
chewing gum:		5.00000	10.00000
condiments / relishes:		1.00000	3.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		1.00000	5.00000
fish products:		-	-
frozen dairy:		2.50000	5.00000
fruit ices:		0.50000	2.00000
gelatins / puddings:		1.00000	2.50000
granulated sugar:		-	-
gravies:		1.00000	5.00000
hard candy:		1.00000	5.00000
imitation dairy:		-	-
instant coffee / tea:		0.20000	2.00000
jams / jellies:		1.00000	5.00000
meat products:		4.00000	5.00000
milk products:		0.10000	1.00000
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		1.00000	10.00000
snack foods:		1.00000	5.00000
soft candy:		4.50000	9.00000
soups:		0.10000	1.00000
sugar substitutes:		-	-
sweet sauces:		-	-

Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
		average usage mg/kg	maximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0):		0.50000	2.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0):		1.00000	5.00000
Edible ices, including sherbet and sorbet (03.0):		1.00000	5.00000
Processed fruit (04.1):		-	-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2):		1.00000	5.00000
Confectionery (05.0):		2.00000	10.00000
Chewing gum (05.3):		-	-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0):		0.20000	1.00000
Bakery wares (07.0):		3.00000	14.50000
Meat and meat products, including poultry and game (08.0):		1.00000	5.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0):		-	-
Eggs and egg products (10.0):		-	-
Sweeteners, including honey (11.0):		-	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0):		2.00000	10.00000
Foodstuffs intended for particular nutritional uses (13.0):		-	-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1):		0.50000	2.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2):		1.00000	5.00000
Ready-to-eat savouries (15.0):		1.00000	5.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0):		0.50000	2.50000

Safety References:

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,�-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,�-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, a,�-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)
View page or View pdf

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):62488-56-6

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :112492

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

nona-2,4-dien-1-ol

Chemidplus:0062488566

References:

	nona-2,4-dien-1-ol
NIST Chemistry WebBook:	Search Inchi
Canada Domestic Sub. List:	62488-56-6
Pubchem (cid):	112492
Pubchem (sid):	135069995

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	HMDB34845
FooDB:	FDB013411
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View