(Z)-5-octen-1-yl acetate
Z-5-octenyl acetate

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  15-24675 CIS-5-OCTENYL ACETATE

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  W467101 (Z)-5-Octenyl acetate, ≥95%
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Name: (5Z)-oct-5-en-1-yl acetate CAS Number: 71978-00-2 3D/inchi FDA UNII: Y3L7K2K8JQ XlogP3-AA: 2.60 (est) Molecular Weight: 170.25186000 Formula: C10 H18 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2184 (Z)-5-octenyl acetate DG SANTE Food Flavourings: 09.950 Z-5-octenyl acetate FEMA Number: 4671 Z-5-octenyl acetate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 71978-00-2 ; Z-5-OCTENYL ACETATE   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.83200 to 0.95200 @ 25.00 °C. Pounds per Gallon - (est).: 6.923 to 7.922 Specific Gravity: 0.88600 to 0.89800 @ 20.00 °C. Pounds per Gallon - est.: 7.381 to 7.481 Refractive Index: 1.43010 to 1.44010 @ 20.00 °C. Boiling Point: 226.00 to 227.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.083000 mmHg @ 25.00 °C. (est) Flash Point: 186.00 °F. TCC ( 85.50 °C. ) (est) logP (o/w): 3.499 (est) Soluble in:   alcohol   water, 52.1 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity banana peel melon green fruity fleshy fermented Odor Description:at 10.00 % in dipropylene glycol. banana skin melon green fruity fleshy fermented Flavor Type: fruity banana melon estery juicy pineapple green fruity fleshy Taste Description: at 2.50 ppm in water. banana melon estery juicy pineapple green fruity fleshy Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Parchem (Z)-5-octen-1-yl acetate Penta International CIS-5-OCTENYL ACETATE Sigma-Aldrich (Z)-5-Octenyl acetate, ≥95% sds Certified Food Grade Products Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for (Z)-5-octen-1-yl acetate usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 7900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 25 Click here to view publication 25   average usual ppm average maximum ppm baked goods: 8.00000 10.00000 beverages(nonalcoholic): 6.00000 8.00000 beverages(alcoholic): - - breakfast cereal: 8.00000 10.00000 cheese: - - chewing gum: 10.00000 12.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: 9.00000 11.00000 fish products: - - frozen dairy: 8.00000 10.00000 fruit ices: 8.00000 10.00000 gelatins / puddings: 8.00000 10.00000 granulated sugar: 8.00000 10.00000 gravies: - - hard candy: 8.00000 10.00000 imitation dairy: - - instant coffee / tea: 8.00000 10.00000 jams / jellies: 8.00000 10.00000 meat products: - - milk products: 8.00000 10.00000 nut products: - - other grains: - - poultry: - - processed fruits: 8.00000 10.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 8.00000 10.00000 snack foods: - - soft candy: 8.00000 10.00000 soups: 8.00000 10.00000 sugar substitutes: - - sweet sauces: 8.00000 10.00000   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 16.00000 20.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 9.00000 11.00000 Edible ices, including sherbet and sorbet (03.0): 16.00000 20.00000 Processed fruit (04.1): 16.00000 20.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 16.00000 20.00000 Confectionery (05.0): 16.00000 20.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 8.00000 10.00000 Bakery wares (07.0): 8.00000 10.00000 Meat and meat products, including poultry and game (08.0): - - Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): - - Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): 8.00000 10.00000 Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 8.00000 10.00000 Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 14.00000 18.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 16.00000 20.00000 Ready-to-eat savouries (15.0): 16.00000 20.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5352838 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 (5Z)-oct-5-en-1-yl acetate Chemidplus:0071978002   References:   (5Z)-oct-5-en-1-yl acetate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 5352838 Pubchem (sid): 80032216   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB29358 FooDB: FDB000423 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these satinaldehyde FL/FR aldehydic aldehydic citronellyl oxyacetaldehyde FL/FR animal methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR brown sec- heptyl acetate FL/FR chemical propyl propionate FL/FR citrus 2- heptanol FL/FR creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR earthy methyl 3-hexenoate FL/FR ethereal acetaldehyde dimethyl acetal FL/FR cyclohexyl formate FL/FR 1- hexen-3-ol FL/FR methyl ethyl ketone FL/FR 2- methyl valeraldehyde FL/FR propyl formate FL/FR fatty 3- decen-2-one FL/FR ethyl undecylenate FL/FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR (Z)-3- octen-1-ol FL/FR floral boronia absolute FL/FR citronellol FL/FR citronellyl acetate FL/FR citronellyl formate FL/FR cuminyl acetaldehyde FL/FR beta- damascenone FL/FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR (E)- geranyl acetone FL/FR geranyl formate FL/FR geranyl isobutyrate FL/FR hexyl lactate FL/FR hexyl nonanoate FL/FR beta- ionone FL/FR (Z)- jasmone FL/FR iso jasmone FL/FR iso jasmone FL/FR lilac pentanol FL/FR methoxymelonal FL/FR para- methyl benzyl acetate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR nerol FL/FR neryl formate FL/FR papaya isobutyrate FL/FR phenethyl acetate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR styralyl propionate FL/FR fruity allyl butyrate FL/FR allyl hexanoate FL/FR iso amyl butyrate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl isovalerate FL/FR iso amyl octanoate FL/FR berry pentadienoate FL/FR bisabolene FL/FR butyl 2-decenoate FL/FR butyl hexanoate FL/FR iso butyl hexanoate FL/FR butyl isobutyrate FL/FR butyl isovalerate FL/FR iso butyl isovalerate FL/FR iso butyl octanoate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR cinnamyl hexanoate FL/FR citronellyl isobutyrate FL/FR 2- cyclopentyl cyclopentanone FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-3-hexenoate FL/FR ethyl 2-hexenoate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl acetoacetate FL/FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR ethyl isovalerate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR (E)- ethyl tiglate FL/FR geranyl butyrate FL/FR geranyl ethyl ether FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR 2- heptyl butyrate FL/FR heptyl isobutyrate FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR methyl heptanoate FL/FR methyl octadienoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR neryl isobutyrate FL/FR neryl propionate FL/FR 2- nonanone FL/FR octen-1-yl cyclopentanone FL/FR octyl butyrate FL/FR 2- pentyl furan FL/FR 3- phenyl propyl hexanoate FL/FR 4- phenyl-2-butyl acetate FL/FR pineapple pentenoate FL/FR prenol FL/FR prenyl hexanoate FL/FR iso propyl 2-methyl butyrate FL/FR propyl 2,4-decadienoate FL/FR propyl butyrate FL/FR sorbyl butyrate FL/FR (E,E)- sorbyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical dienoate (Bedoukian) FL/FR tropical thiazole FL/FR tropical trithiane FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR actinidia chinensis fruit extract FL/FR black currant bud absolute replacer FL/FR alpha- decalactone FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR green note propionate FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexenal propylene glycol acetal FL/FR 3- hexenyl 2-methyl butyrate FL/FR 3- hexenyl acetate FL/FR hexyl hexanoate FL/FR hexyl isobutyrate FL/FR hexyl octanoate FL/FR manzanate (Givaudan) FL/FR methyl (E)-3-hexenoate FL/FR methyl octine carbonate FL/FR neryl butyrate FL/FR 3,6- nonadien-1-yl acetate FL/FR (Z)-5- octen-1-ol FL/FR 3- octyl formate FL/FR (E)-2- pentenal FL/FR phenoxyethyl isobutyrate FL/FR 1- phenyl-2-pentanol FL/FR propylene acetal FL/FR sorbyl isobutyrate FL/FR (E,E)- sorbyl isobutyrate FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR tiglaldehyde FL/FR violet leaf absolute FL/FR herbal hexanol FL/FR (1S,5R)- myrtenyl acetate FL/FR 2- pentyl acetate FL/FR pinocarveol FL/FR tagete oil india FL/FR viridiflorol FL/FR melon (Z)-6- nonen-1-ol FL/FR (Z)-6- nonen-1-yl acetate FL/FR minty carvyl acetate FL/FR spicy (E)- cinnamyl isovalerate FL/FR cinnamyl propionate FL/FR sulfurous 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR terpenic cassis bud oil FL/FR tropical psidium guajava fruit extract FL/FR waxy (E)- methyl geranate FL/FR methyl octanoate FL/FR 2,4- nonadien-1-ol FL/FR 2- nonanol FL/FR octyl 2-methyl butyrate FL/FR winey methyl 3-acetoxyoctanoate FL/FR woody iso bornyl isovalerate FL/FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR actinidia chinensis fruit juice FL allyl levulinate FL allyl tiglate FL iso butyl octanoate FL/FR cinnamyl hexanoate FL/FR 2- cyclopentyl cyclopentanone FL/FR alpha- decalactone FL/FR 2,5- diethyl-4-propyl thiazole FL ethyl 2-(methyl thio) acetate FL ethyl 2-hexenoate FL/FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR geranyl ethyl ether FL/FR 2- heptyl butyrate FL/FR (E)-3- hexenal FL 2- hexenal FL 2- hexenal diethyl acetal FL (E)-2- hexenal propylene glycol acetal FL/FR 3- hexenyl acetate FL/FR hexyl (E)-2-hexenoate FL hexyl nonanoate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR methyl 3-acetoxyoctanoate FL/FR methyl 3-hydroxybutyrate FL 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR (E)- methyl geranate FL/FR methyl octadienoate FL/FR 2- methyl-3-heptanone FL (E,E)-3,5- octadien-2-one FL 3- octyl butyrate FL 4- phenyl-2-butyl acetate FL/FR prenyl hexanoate FL/FR propylene acetal FL/FR (E,E)- sorbyl butyrate FL/FR (E,E)- sorbyl isobutyrate FL/FR viridiflorol FL/FR sorbyl isobutyrate FL/FR alliaceous alliaceous tropical thiazole FL/FR berry heptyl isobutyrate FL/FR camphoreous pinocarveol FL/FR cheesy 2- nonanone FL/FR chemical methyl ethyl ketone FL/FR citrus bisabolene FL/FR citronellyl oxyacetaldehyde FL/FR nerol FL/FR styralyl propionate FL/FR coconut (R)- massoia lactone FL cooling manzanate (Givaudan) FL/FR creamy 2,4- heptadienal FL massoia lactone FL dairy 2- pentyl acetate FL/FR earthy 1- hexen-3-yl acetate FL estery ethyl acetoacetate FL/FR ethereal acetaldehyde dimethyl acetal FL/FR fatty ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR sec- heptyl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR 2,4- nonadien-1-ol FL/FR (Z)-3- octen-1-ol FL/FR floral cinnamyl propionate FL/FR citronellol FL/FR citronellyl acetate FL/FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR (E)- geranyl acetone FL/FR geranyl isobutyrate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR satinaldehyde FL/FR fruity allyl hexanoate FL/FR iso amyl benzoate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR berry pentadienoate FL/FR boronia absolute FL/FR butyl 2-decenoate FL/FR butyl hexanoate FL/FR iso butyl hexanoate FL/FR butyl isobutyrate FL/FR butyl isovalerate FL/FR iso butyl propionate FL/FR cassis bud oil FL/FR cherry pentenoate FL/FR (E)- cinnamyl isovalerate FL/FR citronellyl formate FL/FR citronellyl isobutyrate FL/FR black currant bud absolute replacer FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl (E)-3-hexenoate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3-oxohexanoate FL ethyl isovalerate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR (E)- ethyl tiglate FL/FR 2- furyl pentyl ketone FL geranyl butyrate FL/FR 2- heptanol FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl acetate FL/FR hexyl hexanoate FL/FR hexyl lactate FL/FR kiwi distillates FL lilac pentanol FL/FR methoxymelonal FL/FR methyl (E)-2-octenoate FL/FR methyl 3-hexenoate FL/FR para- methyl benzyl acetate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR methyl heptanoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR neryl formate FL/FR neryl isobutyrate FL/FR (Z)-3- nonen-1-yl acetate FL octen-1-yl cyclopentanone FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR 3- phenyl propyl hexanoate FL/FR 1- phenyl-2-pentanol FL/FR pineapple pentenoate FL/FR prenol FL/FR iso propyl 2-methyl butyrate FL/FR propyl butyrate FL/FR propyl formate FL/FR sorbyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tiglaldehyde FL/FR tropical dienoate (Bedoukian) FL/FR tropical trithiane FL/FR green actinidia chinensis fruit extract FL/FR allyl butyrate FL/FR iso amyl isovalerate FL/FR iso butyl isovalerate FL/FR cucumber distillates FL cuminyl acetaldehyde FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR 2- ethyl butyraldehyde FL geranyl formate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR green note propionate FL/FR (E,E)-2,4- hexadienal FL hexanol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR 1- hexen-3-ol FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl (E)-tiglate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR hexyl octanoate FL/FR iso jasmone FL/FR iso jasmone FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL methyl octanoate FL/FR methyl octine carbonate FL/FR 3-(5- methyl-2-furyl) butanal FL 4- methyl-2-pentenal FL neryl butyrate FL/FR neryl propionate FL/FR 3,6- nonadien-1-yl acetate FL/FR (Z)-6- nonen-1-yl acetate FL/FR (E,E)-2,4- octadienal FL 2,4- octadienal FL (Z)-5- octen-1-ol FL/FR papaya isobutyrate FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR phenoxyethyl isobutyrate FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR violet leaf absolute FL/FR herbal tagete oil india FL/FR honey phenethyl acetate FL/FR melon propyl 2,4-decadienoate FL/FR minty carvyl acetate FL/FR pungent acetaldehyde FL sour 3- methyl valeric acid FL tropical guava distillates FL propyl propionate FL/FR psidium guajava fruit FL psidium guajava fruit extract FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy iso amyl butyrate FL/FR 2- nonanol FL/FR (Z)-6- nonen-1-ol FL/FR octyl 2-methyl butyrate FL/FR octyl butyrate FL/FR 3- octyl formate FL/FR woody iso bornyl isovalerate FL/FR beta- damascenone FL/FR beta- ionone FL/FR (Z)- jasmone FL/FR (1S,5R)- myrtenyl acetate FL/FR   Potential Uses: FR banana FR fruit FL tropical   Occurrence (nature, food, other):note   apple fruit Search PMC Picture   banana fruit - 0.05 mg/kg Search PMC Picture   champaca concrete @ 0.05% Data GC Search Trop Picture   passion fruit Search Trop Picture   Synonyms: (5Z)- oct-5-en-1-yl acetate (5Z)- octen-1-ol acetate (5Z)-5- octen-1-yl acetate (Z)-5- octen-1-yl, acetate (Z)-5- octenyl acetate cis-5- octenyl acetate Z-5- octenyl acetate   Articles: Leffingwell & Associates:Flavor Properties of FEMA GRAS List 25 flavor chemicals

Notes: Constit. of bananas