ethyl 2-hexenoate
ethyl hex-2-enoate

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  Bedoukian Research, Inc.

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  CODE138577 CODE138577
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  445A ETHYL 2-HEXENOATE ≥98.0%, Kosher
  SDS
  For tropical nuances, grape, berry and apple applications. Mostly used in rum and alcoholic flavors, can also be used in other fruity applications.

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  CODE138577 CODE138577
  Product(s):
  1552-67-6 Ethyl Hex-2-enoate

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  Product(s):
  Ethyl 2-hexenoate

Name: ethyl hex-2-enoate CAS Number: 1552-67-6 3D/inchi ECHA EINECS - REACH Pre-Reg: 216-296-1 FDA UNII: Search CoE Number: 631 XlogP3-AA: 2.30 (est) Molecular Weight: 142.19798000 Formula: C8 H14 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Mixture of isomers: 64% E, 34% Z Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2167 ethyl 2-hexenoate FEMA Number: 4613 ethyl 2-hexenoate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 1552-67-6 ; ETHYL 2-HEXENOATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.89500 to 0.90500 @ 20.00 °C. Pounds per Gallon - (est).: 7.456 to 7.539 Refractive Index: 1.43000 to 1.44000 @ 20.00 °C. Boiling Point: 167.00 to 174.00 °C. @ 760.00 mm Hg Vapor Pressure: 1.322000 mmHg @ 25.00 °C. (est) Vapor Density: >1 ( Air = 1 ) Flash Point: 144.00 °F. TCC ( 62.22 °C. ) logP (o/w): 2.910 (est) Soluble in:   alcohol   water, 480.5 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity Odor Strength:medium Substantivity: > 1 hour(s) at 100.00 % rummy fruity green sweet juicy Odor Description:at 100.00 %. rum fruity green sweet juicy Odor and/or flavor descriptions from others (if found). Bedoukian Research ETHYL 2-HEXENOATE ≥98.0%, Kosher Odor Description:A pleasant, rum-like odor; fruity, green and sweet with a juicy undertone For tropical nuances, grape, berry and apple applications. Taste Description:fruity Mostly used in rum and alcoholic flavors, can also be used in other fruity applications.   Cosmetic Information: None found   Suppliers: Bedoukian Research ETHYL 2-HEXENOATE sds ≥98.0%, Kosher Odor: A pleasant, rum-like odor; fruity, green and sweet with a juicy undertone Use: For tropical nuances, grape, berry and apple applications. Flavor: fruity Mostly used in rum and alcoholic flavors, can also be used in other fruity applications. BOC Sciences For experimental / research use only. Ethyl Hex-2-enoate Global Essence Ethyl 2-hexenoate Nagar Haveli Perfumes & Aromatics Ethyl-2-Hexenoate Odor: Rum fruity green sweet juicy   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-mouse LD50 > 8000 mg/kg Mostly used in rum and alcoholic flavors, can also be used in other fruity applications. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for ethyl 2-hexenoate usage levels up to:   5.0000 % in the fragrance concentrate.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: 0.50000 3.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: 0.50000 3.00000 fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: 0.50000 3.00000 soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :519129 National Institute of Allergy and Infectious Diseases:Data WISER:UN 1993 WGK Germany:2 ethyl hex-2-enoate Chemidplus:0001552676   References:   ethyl hex-2-enoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 1552-67-6 Pubchem (cid): 519129 Pubchem (sid): 135198879   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32268 FooDB: FDB009391 YMDB (Yeast Metabolome Database): YMDB01365 Export Tariff Code: 2916.19.6000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these (E)- tiglaldehyde FL/FR alliaceous alliaceous methyl furfuryl disulfide FL/FR animal methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR iso amyl pyruvate FL/FR fir carboxylate FR hexyl cinnamate FR chocolate 2,4,5- trimethyl thiazole FL/FR citrus (R)- citronellyl nitrile FR citrus specialty FR 2- heptanol FL/FR earthy 1- octen-3-ol FL/FR ethereal acetal FL/FR cyclohexyl formate FL/FR decyl propionate FL/FR ethyl pyruvate FL/FR 2- methyl valeraldehyde FL/FR propyl formate FL/FR fatty 3- decen-2-one FL/FR hexyl pivalate FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR 5- methyl-5-hexen-2-one FL/FR fermented ethyl crotonate FL/FR 3- methyl-1-pentanol FL/FR floral alpha- amyl cinnamaldehyde diethyl acetal FR boronia absolute FL/FR cassis cyclohexene FR citronellyl propionate FL/FR gamma- damascone FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR 6,8- dimethyl-2-nonanol FR ethyl hydrocinnamate FL/FR (E)- geranyl acetone FL/FR geranyl formate FL/FR geranyl isobutyrate FL/FR hexyl lactate FL/FR hexyl nonanoate FL/FR jasmin cyclopentanol FR (Z)- jasmone FL/FR lily propanol FR (2- methoxy-1-methyl propyl) benzene FR para- methyl benzyl acetate FL/FR papaya isobutyrate FL/FR tilia cordata flower oil CO2 extract FR fruity acetaldehyde dihexyl acetal FL/FR allyl amyl glycolate FR allyl butyrate FL/FR 3- allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane FR iso amyl butyrate FL/FR amyl hexanoate FL/FR iso amyl isovalerate FL/FR iso amyl octanoate FL/FR berry pentadienoate FL/FR butyl 2-methyl butyrate FL/FR 3- butyl bicyclo[3.2.1]-6-octen-2-one FR butyl hexanoate FL/FR butyl isobutyrate FL/FR iso butyl octanoate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR cinnamyl hexanoate FL/FR cyclohexanone diethyl acetal FL/FR 2- cyclopentyl cyclopentanone FL/FR 1,4- dibutyl-6,8-dioxabicyclo(3.2.1)octane FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-3-hexenoate FL/FR ethyl 2-cyclohexyl propionate FR ethyl 2-octenoate FL/FR ethyl 3-acetoxyhexanoate FL/FR ethyl 3,5,5-trimethyl hexanoate FR ethyl acetoacetate FL/FR endo- ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR ethyl propionate FL/FR (E,E)- ethyl sorbate FL/FR fig crotonate FR fruity butanate FR fruity carboxylate FR geranyl ethyl ether FL/FR geranyl isovalerate FL/FR heptanal cyclic ethylene acetal FR 2- heptyl butyrate FL/FR heptyl isobutyrate FL/FR heptyl valerate FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl 2-methyl-2-pentenoate FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR linalyl hexanoate FL/FR methyl 3-nonenoate FL/FR methyl heptanoate FL/FR methyl octadienoate FL/FR methyl propionate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR nerolidyl isobutyrate FR (Z)-6- nonenal dimethyl acetal FR octen-1-yl cyclopentanone FL/FR octyl butyrate FL/FR 2- pentyl furan FL/FR 2- phenyl propyl butyrate FL/FR 3- phenyl propyl hexanoate FL/FR 4- phenyl-2-butyl acetate FL/FR pineapple pentenoate FL/FR prenyl formate FL/FR prenyl hexanoate FL/FR iso propyl 2-methyl butyrate FL/FR rhubarb undecane FR (E,E)- sorbyl butyrate FL/FR sorbyl butyrate FL/FR styryl acetate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical indene FR tropical specialty FR tropical thiazole FL/FR tropical trithiane FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR acetaldehyde methyl hexyl acetal FR actinidia chinensis fruit extract FL/FR actinidia chinensis fruit water FR actinidia chinensis seed extract CS allyl phenethyl ether FR cognac heptanone FL/FR cortex pyridine FL/FR black currant bud absolute replacer FL/FR alpha- decalactone FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR galbanum specialty FR geranium thiazole FL/FR green dioxolane FR green note propionate FL/FR (Z)-4- heptenal FL/FR herbal cyclohexane FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl formate FL/FR (E)-2- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR (E)-2- hexenal propylene glycol acetal FL/FR 4- hexenol FL/FR 3- hexenyl acetate FL/FR 2- hexenyl acetate FL/FR (Z)-3- hexenyl methyl ether FR hexyl butyrate FL/FR hexyl hexanoate FL/FR hexyl isobutyrate FL/FR hexyl octanoate FL/FR manzanate (Givaudan) FL/FR melon nonenoate FL/FR methyl (E)-3-hexenoate FL/FR 6- methyl heptanal FL/FR neogall FR 2,6- nonadien-1-ol FL/FR 2- octen-1-ol FL/FR 3- octyl formate FL/FR 1- penten-3-ol FL/FR (E)-2- pentenal FL/FR phenoxyethyl isobutyrate FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR propylene acetal FL/FR (E,E)- sorbyl isobutyrate FL/FR sorbyl isobutyrate FL/FR 1-[(3aS,7aR)-3a,4,7,7a- tetrahydro-1H-inden-6-yl]ethanone FR thiogeraniol FL/FR violet dienyne FR herbal 6- methoxy-2,6-dimethyl octanal FR (1S,5R)- myrtenyl acetate FL/FR 2- pentyl acetate FL/FR tagete oil india FL/FR tricyclodecyl acetate FR viridiflorol FL/FR honey allyl phenyl acetate FL/FR melon (Z)-6- nonen-1-ol FL/FR minty carvyl acetate FL/FR iso propyl tiglate FL/FR musty hazelnut pyrazine FL/FR nutty 2- acetyl-3-methyl pyrazine FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR 2- methyl-3-(methyl thio) pyrazine FL/FR vinyl sulfurol FL/FR spicy cinnamyl propionate FL/FR 2,5- dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate FR sulfurous buchu mercaptan FL/FR grapefruit menthane FL/FR lychee mercaptan acetate FL/FR methyl 3-(methyl thio) propionate FL/FR 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR 3-( methyl thio) hexanol FL/FR tropical beta- cyclocitral FL/FR vegetable 1- furfuryl pyrrole FL/FR mesityl oxide FL/FR methional FL/FR tetrahydrofurfuryl alcohol FL/FR waxy 9- decenoic acid FL/FR ethyl nonanoate FL/FR (E)- methyl geranate FL/FR methyl octanoate FL/FR octyl 2-methyl butyrate FL/FR winey methyl 3-acetoxyoctanoate FL/FR woody verdoxan FR woody acetate FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR actinidia chinensis fruit juice FL allyl levulinate FL allyl tiglate FL iso amyl pyruvate FL/FR iso butyl mercaptan FL iso butyl octanoate FL/FR 2-(2- butyl)-4,5-dimethyl-3-thiazoline FL cinnamyl hexanoate FL/FR cyclohexanone diethyl acetal FL/FR 2- cyclopentyl cyclopentanone FL/FR alpha- decalactone FL/FR decyl propionate FL/FR 2,5- diethyl-4-propyl thiazole FL ethyl 2-(methyl thio) acetate FL ethyl 3-acetoxyhexanoate FL/FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR ethyl hydrocinnamate FL/FR 2- ethyl-4,5-dimethyl oxazole FL geranyl ethyl ether FL/FR (E,E)-2,4- heptadien-1-ol FL 2- heptyl butyrate FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR (E)-3- hexenal FL 2- hexenal FL (E)-4- hexenal FL 2- hexenal diethyl acetal FL (E)-2- hexenal propylene glycol acetal FL/FR 2- hexenyl acetate FL/FR 3- hexenyl acetate FL/FR hexyl (E)-2-hexenoate FL hexyl nonanoate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR linalyl hexanoate FL/FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR methyl 3-acetoxyoctanoate FL/FR methyl 3-hydroxybutyrate FL 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR methyl 4-pentenoate FL (E)- methyl geranate FL/FR 6- methyl heptanal FL/FR methyl octadienoate FL/FR 6- methyl octanal FL 2- methyl thiazole FL 4-( methyl thio) butanol FL (E)-2- methyl-2-octenal FL 2- methyl-2-octenal FL 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-heptanone FL 3- methyl-3-pentanol FL 2- methyl-5-methoxythiazole FL (E,E)-3,5- octadien-2-one FL 3- octyl butyrate FL 4- phenyl-2-butyl acetate FL/FR prenyl formate FL/FR prenyl hexanoate FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR 2-iso propyl-3-(methyl thio) pyrazine FL propylene acetal FL/FR (E,E)- sorbyl butyrate FL/FR (E,E)- sorbyl isobutyrate FL/FR styryl acetate FL/FR (E)- tiglaldehyde FL/FR viridiflorol FL/FR sorbyl isobutyrate FL/FR alliaceous alliaceous 2- methyl thioacetaldehyde FL tropical thiazole FL/FR berry heptyl isobutyrate FL/FR citrus cognac heptanone FL/FR coffee methyl furfuryl disulfide FL/FR cooling manzanate (Givaudan) FL/FR creamy 2,4- heptadienal FL dairy 2- pentyl acetate FL/FR earthy 1- hexen-3-yl acetate FL estery ethyl acetoacetate FL/FR ethereal 5- methyl-5-hexen-2-one FL/FR fatty ethyl (E)-4-decenoate FL/FR (E,E)-2,4- heptadienal FL 2- octen-1-ol FL/FR (E)-2- octenoic acid FL floral cinnamyl propionate FL/FR citronellyl propionate FL/FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR (E)- geranyl acetone FL/FR geranyl isobutyrate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR fruity iso amyl benzoate FL/FR amyl hexanoate FL/FR iso amyl octanoate FL/FR berry pentadienoate FL/FR boronia absolute FL/FR butyl 2-methyl butyrate FL/FR butyl hexanoate FL/FR butyl isobutyrate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR black currant bud absolute replacer FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl (E)-3-hexenoate FL/FR ethyl 2-octenoate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR ethyl propionate FL/FR (E,E)- ethyl sorbate FL/FR furfuryl propionate FL 2- heptanol FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl acetate FL/FR hexyl hexanoate FL/FR hexyl lactate FL/FR kiwi distillates FL methyl (E)-2-octenoate FL/FR methyl (E)-3-nonenoate FL methyl 3-nonenoate FL/FR para- methyl benzyl acetate FL/FR methyl heptanoate FL/FR methyl propionate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL octen-1-yl cyclopentanone FL/FR 3- phenyl propyl hexanoate FL/FR pineapple pentenoate FL/FR iso propyl 2-methyl butyrate FL/FR propyl formate FL/FR sorbyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical trithiane FL/FR green acetaldehyde dihexyl acetal FL/FR actinidia chinensis fruit extract FL/FR allyl butyrate FL/FR iso amyl isovalerate FL/FR cortex pyridine FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR dihydroxyacetophenone (mixed isomers) FL geranium thiazole FL/FR geranyl formate FL/FR geranyl isovalerate FL/FR green note propionate FL/FR (Z)-4- heptenal FL/FR (E)-2- heptenal FL (E,E)-2,4- hexadienal FL (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexenal diethyl acetal FL hexyl (E)-tiglate FL/FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR hexyl octanoate FL/FR melon nonenoate FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL methyl octanoate FL/FR 3-(5- methyl-2-furyl) butanal FL 2,6- nonadien-1-ol FL/FR 2,4- octadienal FL papaya isobutyrate FL/FR 4- penten-1-yl acetate FL 1- penten-3-ol FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR phenoxyethyl isobutyrate FL/FR 2- propyl pyrazine FL iso propyl tiglate FL/FR propylene glycol acetone ketal FL thiogeraniol FL/FR herbal tagete oil india FL/FR honey allyl phenyl acetate FL/FR juicy lychee mercaptan acetate FL/FR malty yeast thiazoline FL meaty 3- mercapto-3-methyl butanol FL metallic 4- hexenol FL/FR 3-( methyl thio) hexanol FL/FR minty carvyl acetate FL/FR mushroom 1- octen-3-ol FL/FR musty 2- ethoxythiazole FL hazelnut pyrazine FL/FR nutty acetal FL/FR 2- acetyl-3-methyl pyrazine FL/FR 3,5- diethyl-2-methyl pyrazine FL 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR tetrahydrofurfuryl alcohol FL/FR 2,4,5- trimethyl thiazole FL/FR vinyl sulfurol FL/FR onion 2- methyl-1,3-dithiolane FL potato mesityl oxide FL/FR pungent acetaldehyde FL roasted ethyl 3-(furfuryl thio) propionate FL rummy ethyl crotonate FL/FR ethyl pyruvate FL/FR (E)-2- hexen-1-yl formate FL/FR sour 3- methyl valeric acid FL spicy 2- phenyl propyl butyrate FL/FR sulfurous buchu mercaptan FL/FR furfuryl methyl sulfide FL grapefruit menthane FL/FR methyl 2-methyl-3-furyl disulfide FL methyl benzyl disulfide FL methyl thiomethyl butyrate FL potato butanone FL tomato methional FL/FR tropical beta- cyclocitral FL/FR 3- mercaptohexyl butyrate FL vegetable 1- furfuryl pyrrole FL/FR methyl 3-(methyl thio) propionate FL/FR 2- methyl valeraldehyde FL/FR radish isothiocyanate FL waxy iso amyl butyrate FL/FR 9- decenoic acid FL/FR ethyl nonanoate FL/FR (Z)-6- nonen-1-ol FL/FR octyl 2-methyl butyrate FL/FR octyl butyrate FL/FR 3- octyl formate FL/FR whiskey 3- methyl-1-pentanol FL/FR woody (Z)- jasmone FL/FR (1S,5R)- myrtenyl acetate FL/FR   Potential Uses: FR apple FR banana FL fruit tropical fruit FR grape   grass FR green FR guava FR papaya FR passion fruit FR pineapple FR quince FR raspberry FR saffron FR strawberry   Occurrence (nature, food, other):note   brandy apple brandy Search PMC Picture   daileb Search PMC Picture   guava fruit Search Trop Picture   papaya mountain papaya Search Trop Picture   passion fruit juice Search Trop Picture   quince fruit Search Trop Picture   soursop Search Trop Picture   wine red wine Search Picture   wine white wine Search Picture   Synonyms:   ethyl hex-2-enoate   hex-2-enoic acid ethyl ester 2- hexenoic acid ethyl ester 2- hexenoic acid, ethyl ester 2- hexenoic acid, ethylester   Articles: Info:Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)

Notes: Used as a food additive [EAFUS]