1-furfuryl pyrrole
N-furfurylpyrrole

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• 
  Beijing Lys Chemicals Co, LTD.

  From Grams to Tons
  Fine chemical high-tech company which contains R&D, production, and sales.
  BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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  Product(s):
  10017 1-Furfurylpyrrole

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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  Product(s):
  1438-94-4 1-Furfurylpyrrole

• 
  Endeavour Specialty Chemicals Ltd

  Expertise in high impact aroma chemicals
  Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
  Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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  Product(s):
  PY0090 1-(2-Furanmethyl)-1H-pyrrole 99% F&F

• 
  H. Interdonati, Inc.

  Innovative products
  Because your flavors and fragrances are only as good as their source "Since 1952"
  H. Interdonati, Inc. began in 1952 with the tradition of delivering quality pharmaceuticals and fine chemical ingredients at competitive prices. The mission was simple: To provide the most reliable, personal service in the industry.
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  Product(s):
  n-Furfylpyrrole Kosher

• 
  Lluch Essence S.L.

  A family company dedicated to sales and distribution
  Flexibility, availability, price and quality.
  Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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  Product(s):
  1-FURFURYL PYRROLE

• 
  M&U International LLC

  Steady supply & demand
  Meeting customers increasing demands at home as well as abroad.
  M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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  Product(s):
  A0379 N-FURFURYL PYRROLE, Kosher

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  06-47500 N-FURFURYLPYRROLE

• 
  Robinson Brothers Limited

  Providing Excellence in Chemistry
  Award-winning UK chemical manufacturer of chemical intermediates and high-impact aroma chemicals.
  Based in the UK, Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, include: flavour/fragrance, pharmaceutical, agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, contract manufacture and process optimisation.
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  Product(s):
  PY0090 1-(2-Furanmethyl)-1H-pyrrole F&F

• 
  Sigma-Aldrich

  Complete Supply Chain
  The perfect blend of products and services that bring your creativity to life.
  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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  Product(s):
  W328405 1-Furfurylpyrrole, ≥98%, FG
  SDS

• 
  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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  Product(s):
  R451 1-Furfuryl Pyrrole also named N-Furfurylpyrrole, 1-(2-Furfuryl) Pyrrole

• 
  TCI AMERICA

  Moving Your Chemistry Forward
  We continuously strive to advance our technology.
  With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
  Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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  Product(s):
  F0700 1-Furfurylpyrrole
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• 
  R C Treatt and Co Ltd

  Innovative ingredient solutions
  World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
  We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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  Product(s):
  1-(2-Furanylmethyl)-1H-pyrrole Halal, Kosher
  Used in savoury flavours: mushroom, horseradish, coffee, nut, at less than 2ppm.

• 
  Qingdao Free Trade Zone United International Co Ltd

  Quality Products
  A partner in your supply chain solution.
  Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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  Product(s):
  4004 N-Furfurylpyrrole

Name: 1-(furan-2-ylmethyl)pyrrole CAS Number: 1438-94-4 3D/inchi ECHA EINECS - REACH Pre-Reg: 215-876-1 FDA UNII: 15HF30X204 Nikkaji Web: J106.930F Beilstein Number: 0118476 MDL: MFCD00010080 CoE Number: 2317 XlogP3-AA: 1.40 (est) Molecular Weight: 147.17693000 Formula: C9 H9 N O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1310 N-furfurylpyrrole DG SANTE Food Flavourings: 13.134 1-furfurylpyrrole FEMA Number: 3284 N-furfurylpyrrole FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 1438-94-4 ; N-FURFURYLPYRROLE   Physical Properties: Appearance: yellow brown clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.07800 to 1.08400 @ 25.00 °C. Pounds per Gallon - (est).: 8.970 to 9.020 Refractive Index: 1.52900 to 1.53600 @ 20.00 °C. Boiling Point: 77.00 to 79.00 °C. @ 1.00 mm Hg Vapor Pressure: 0.024000 mmHg @ 25.00 °C. (est) Vapor Density: >1 ( Air = 1 ) Flash Point: 199.00 °F. TCC ( 92.78 °C. ) logP (o/w): 1.184 (est) Shelf Life: 12.00 month(s) or longer if stored properly. Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. Soluble in:   alcohol   water, 568 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: vegetable Odor Strength:medium , recommend smelling in a 1.00 % solution or less Substantivity:24 hour(s) at 100.00 % plastic green waxy fruity coffee vegetable Odor Description:at 1.00 % in dipropylene glycol. plastic green waxy fruity coffee vegetable Luebke, William tgsc, (1996) Odor sample from: McCormick Flavor Division vegetable cereal bready radish mushroom potato Odor Description:at 1.00 %. Vegetative, careal, bready, radish, mushroom and potato nuances Mosciano, Gerard P&F 21, No. 2, 47, (1996) Flavor Type: vegetable vegetable onion sharp metallic Taste Description: at 5.00 ppm. Vegetative, onion, sharp and metallic Mosciano, Gerard P&F 21, No. 2, 47, (1996) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Beijing Lys Chemicals 1-Furfurylpyrrole BOC Sciences For experimental / research use only. 1-Furfurylpyrrole DeLong Chemicals America N-Furfurylpyrrole, Kosher Endeavour Specialty Chemicals 1-(2-Furanmethyl)-1H-pyrrole 99% F&F Speciality Chemical Product Groups H. Interdonati, Inc. n-Furfylpyrrole Kosher Featured Products Lluch Essence 1-FURFURYL PYRROLE Odor: EARTHY, VEGATABLE LIKE, GREEN M&U International N-FURFURYL PYRROLE, Kosher Penta International N-FURFURYLPYRROLE R C Treatt & Co Ltd 1-(2-Furanylmethyl)-1H-pyrrole Halal, Kosher Odor: Vegetable, earthy-green aroma. Green, hay-like, on dilution Flavor: Vegetable Used in savoury flavours: mushroom, horseradish, coffee, nut, at less than 2ppm. Robinson Brothers 1-(2-Furanmethyl)-1H-pyrrole F&F https://www.robinsonbrothers.uk/chemistry-competences Sigma-Aldrich 1-Furfurylpyrrole, ≥98%, FG sds Odor: green; vegetable; earthy Certified Food Grade Products Synerzine 1-Furfuryl Pyrrole also named N-Furfurylpyrrole, 1-(2-Furfuryl) Pyrrole TCI AMERICA For experimental / research use only. 1-Furfurylpyrrole sds Tengzhou Jitian Aroma Chemiclal 1-Furfuryl Pyrrole United International N-Furfurylpyrrole   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xn - Harmful. R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-mouse LD50 [sex: M,F] 380 mg/kg (Moran et al., 1980) oral-mouse LD50 [sex: M,F] M:580 F:335 mg/kg (Shellenberger, 1971f) oral-mouse LD50 380 mg/kg Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for 1-furfuryl pyrrole usage levels up to:   0.1000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.07 (μg/capita/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 5 Click here to view publication 5   average usual ppm average maximum ppm baked goods: - 2.00000 beverages(nonalcoholic): - 2.00000 beverages(alcoholic): - - breakfast cereal: - 2.00000 cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 2.00000 fruit ices: - 2.00000 gelatins / puddings: - 2.00000 granulated sugar: - - gravies: - - hard candy: - 2.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - 2.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 0.01100 0.02700 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.13000 0.27000 Edible ices, including sherbet and sorbet (03.0): - - Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): - - Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): - - Bakery wares (07.0): 18.00000 880.00000 Meat and meat products, including poultry and game (08.0): - - Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): - - Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 29.00000 200.00000 Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.03700 - Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): - - Ready-to-eat savouries (15.0): 0.00073 0.07300 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008) View page or View pdf Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000). View page or View pdf Scientific opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 77, Revision 2 (FGE.77Rev2): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev2 (2013) View page or View pdf Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):1438-94-4 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :15037 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 1-(furan-2-ylmethyl)pyrrole Chemidplus:0001438944 RTECS:UX9631000 for cas# 1438-94-4   References:   1-(furan-2-ylmethyl)pyrrole NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 1438-94-4 Pubchem (cid): 15037 Pubchem (sid): 134979661 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View HMDB (The Human Metabolome Database): HMDB30204 FooDB: FDB002022 Export Tariff Code: 2933.99.8290 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor alliaceous dibutyl sulfide FL/FR bready coffee furanone FL/FR furfural FL/FR caramellic maltol FL/FR shoyu furanone FL/FR toffee furanone FL/FR citrus nonanal dimethyl acetal FL/FR dairy methyl butyl phenyl acetate FL/FR fatty allyl octanoate FL/FR iso butyl undecylenate FL/FR (E)-2- hepten-1-ol FL/FR fermented propyl nonanoate FL/FR floral citronellyl propionate FL/FR cyclohexyl ethyl acetate FL/FR gelsone (IFF) FL/FR (E)- geranyl acetone FL/FR geranyl hexanoate FL/FR jasmin absolute egypt (from concrete) FL/FR methyl citronellate FL/FR octyl acetate FL/FR phenethyl butyrate FL/FR fruity allyl 10-undecenoate FL/FR allyl heptanoate FL/FR iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR decyl butyrate FL/FR ethyl 3,5,5-trimethyl hexanoate FR ethyl hexanoate FL/FR 3- hexanone FL/FR methyl (E,Z)-2,4-decadienoate FL/FR (E)-2- nonen-1-yl acetate FL/FR octyl butyrate FL/FR 2- pentyl furan FL/FR tropical thiazole FL/FR 2- undecanone FL/FR green ethyl (E)-2-decenoate FL/FR ethyl (E)-4-decenoate FL/FR (Z)-4- heptenal FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR (Z)-3- hexen-1-yl propionate FL/FR 4- hexenol FL/FR hexyl 2-methyl butyrate FL/FR hexyl phenyl acetate FL/FR 2- octen-1-ol FL/FR (Z)-2- penten-1-ol FL/FR 1- penten-3-ol FL/FR herbal butyl levulinate FL/FR melon (Z)-6- nonen-1-ol FL/FR minty iso propyl tiglate FL/FR musk iso ambrettolide FL/FR musty 2- acetyl pyrrole FL/FR nutty filbert pyrazine FL/FR 2,6- lutidine FL/FR popcorn 2- acetyl pyrazine FL/FR sulfurous grapefruit menthane FL/FR 3-( methyl thio) hexanol FL/FR waxy allyl nonanoate FL/FR 3- decanone FL/FR dihydrocitronellyl acetate FL/FR ethyl decanoate FL/FR ethyl palmitate FL/FR heptyl octanoate FL/FR (E)-2- octen-1-yl butyrate FL/FR octyl 2-methyl butyrate FL/FR propyl decanoate FL/FR (E)-2- tridecen-1-yl acetate FL/FR woody pinacol FR yeasty laevo- glutamic acid CS 2- octen-4-one FL/FR For Flavor No flavor group found for these allyl 10-undecenoate FL/FR iso butyl undecylenate FL/FR 3- decanone FL/FR dihydrocitronellyl acetate FL/FR 2- ethyl-4,5-dimethyl oxazole FL (E)-2- hepten-1-ol FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR (E)-4- hexenal FL methyl (E,Z)-2,4-decadienoate FL/FR 4- methyl pentyl 4-methyl valerate FL 2- methyl thiazole FL 4-( methyl thio) butanol FL (E)-2- octen-1-yl butyrate FL/FR propyl decanoate FL/FR propyl nonanoate FL/FR 2-iso propyl-3-(methyl thio) pyrazine FL (E)-2- tridecen-1-yl acetate FL/FR alliaceous alliaceous 2- methyl thioacetaldehyde FL 3- tetrahydrothiophenone FL tropical thiazole FL/FR bready 2- propionyl thiazole FL brown furfural FL/FR burnt furfuryl alcohol FL caramellic maltol FL/FR shoyu furanone FL/FR toffee furanone FL/FR cocoa butyraldehyde FL coconut (R)- massoia lactone FL coffee diisoamyl thiomalate FL corn chip 2- acetyl-2-thiazoline FL dairy methyl butyl phenyl acetate FL/FR fatty allyl octanoate FL/FR ethyl (E)-4-decenoate FL/FR 2- octen-1-ol FL/FR floral citronellyl propionate FL/FR (E)- geranyl acetone FL/FR jasmin absolute egypt (from concrete) FL/FR methyl citronellate FL/FR fruity allyl heptanoate FL/FR iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR decyl butyrate FL/FR ethyl (E)-2-decenoate FL/FR ethyl hexanoate FL/FR geranyl hexanoate FL/FR 3- hexanone FL/FR hexyl phenyl acetate FL/FR phenethyl butyrate FL/FR green cyclohexyl ethyl acetate FL/FR dibutyl sulfide FL/FR dihydroxyacetophenone (mixed isomers) FL gelsone (IFF) FL/FR (Z)-4- heptenal FL/FR (E)-2- heptenal FL (Z)-3- hexen-1-yl propionate FL/FR (E)-3- hexenoic acid FL hexyl 2-methyl butyrate FL/FR methyl 2-undecynoate FL 3-(5- methyl-2-furyl) butanal FL nonanal dimethyl acetal FL/FR 2,4- octadienal FL (Z)-2- penten-1-ol FL/FR 4- penten-1-yl acetate FL 1- penten-3-ol FL/FR 2- pentyl furan FL/FR 2- propyl pyrazine FL iso propyl tiglate FL/FR propylene glycol acetone ketal FL herbal butyl levulinate FL/FR metallic 2,5- dihydroxy-1,4-dithiane FL 4- hexenol FL/FR 3-( methyl thio) hexanol FL/FR musk iso ambrettolide FL/FR nutty 2- acetyl pyrrole FL/FR coffee furanone FL/FR filbert pyrazine FL/FR 2,6- lutidine FL/FR onion propyl thioacetate FL roasted 2- acetyl pyrazine FL/FR ethyl 3-(furfuryl thio) propionate FL sulfurous grapefruit menthane FL/FR methyl 2-(methyl thio) butyrate FL methyl benzyl disulfide FL methyl thiomethyl butyrate FL vegetable 2- octen-4-one FL/FR waxy allyl nonanoate FL/FR ethyl decanoate FL/FR ethyl palmitate FL/FR furfuryl octanoate FL heptyl octanoate FL/FR (Z)-6- nonen-1-ol FL/FR (E)-2- nonen-1-yl acetate FL/FR octyl 2-methyl butyrate FL/FR octyl acetate FL/FR octyl butyrate FL/FR 2- undecanone FL/FR   Potential Uses: FL almond toasted almond FL bread wheat bread FL cereal FL chicken FR coffee FR fungus FR green FL horseradish FL meat FL mushroom FL tomato FL vegetable   Occurrence (nature, food, other):note   almond roasted almond Search Trop Picture   beer Search PMC Picture   bread wheat bread Search PMC Picture   cereal Search PMC Picture   chicken roasted chicken Search PMC Picture   coffee Search PMC Picture   lavender oil spike spain @ 0.015% Data GC Search Trop Picture   mushroom Search PMC Picture   potato Search Trop Picture   radish Search Trop Picture   Synonyms: 1-( furan-2-ylmethyl)-1H-pyrrole 1-( furan-2-ylmethyl)pyrrole 1-(2- furanmethyl)-1H-pyrrole 1-(2- furanylmethyl)-1H-pyrrole 1-(2- furanylmethyl)pyrrole   furfurrole (IFF)   furfurrole 302 (IFF)   furfuryl pyrrole 1- furfuryl pyrrole N- furfuryl pyrrole 1- furfuryl-1H-pyrrole 1-(2- furfuryl)pyrrole N-(2- furfuryl)pyrrole 1- furfurylpyrrole N- furfurylpyrrole 1-(2- furylmethyl)-1H-pyrrole 1H- pyrrole, 1-(2-furanylmethyl)-   pyrrole, 1-furfuryl-   Articles: PubMed:Role of the ribose-specific marker furfuryl-amine in the formation of aroma active 1-(furan-2-ylmethyl)-1H-pyrrole (or furfuryl-pyrrole) derivatives.

Notes: One of the constits. of the aroma of coffee also present in bread, roasted almond, popcorn, malt, roasted chicken, beer and sandalwood oil. Flavour ingredient