EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

octyl butyrate
butyric acid, octyl ester

Supplier Sponsors

Name:octyl butanoate
CAS Number: 110-39-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-762-4
FDA UNII: 5YEU4O369L
Nikkaji Web:J126.506G
MDL:MFCD00048939
CoE Number:272
XlogP3:4.20 (est)
Molecular Weight:200.32168000
Formula:C12 H24 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:155 octyl butyrate
DG SANTE Food Flavourings:09.046 octyl butyrate
FEMA Number:2807 octyl butyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):110-39-4 ; OCTYL BUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.85900 to 0.86300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.148 to 7.181
Refractive Index:1.42300 to 1.42700 @ 20.00 °C.
Melting Point: -56.00 °C. @ 760.00 mm Hg
Boiling Point: 224.00 to 226.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.035000 mmHg @ 25.00 °C. (est)
Flash Point: 218.00 °F. TCC ( 103.33 °C. )
logP (o/w): 4.861 (est)
Soluble in:
 alcohol
 dipropylene glycol
 water, very slightly
 water, 3.517 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:24 hour(s) at 100.00 %
fresh waxy fruity green oily earthy creamy natural jasmin
Odor Description:at 100.00 %. fresh waxy fruity green oily earthy creamy natural jasmin
Luebke, William tgsc, (1997)
Odor sample from: Sigma-Aldrich
sweet fruity oily waxy green creamy
Odor Description:Sweet, fruity, oily-waxy, with a green creamy nuance
Mosciano, Gerard P&F 18, No. 1, 43, (1993)
Flavor Type: waxy
waxy fruity green sweet creamy
Taste Description: at 20.00 ppm. Waxy, fruity, green with a sweet creamy nuance
Mosciano, Gerard P&F 18, No. 1, 43, (1993)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: fragrance
perfuming agents
skin conditioning
solvents
 
Suppliers:
Advanced Biotech
OCTYL BUTYRATE NATURAL
98% min.
Odor: Herbaceous
Alfrebro
n-OCTYL BUTYRATE NATURAL
Odor: Green, Musty
Augustus Oils
Octyl Butyrate
Services
Aurochemicals
OCTYL BUTYRATE, Natural
Axxence Aromatic
OCTYL BUTYRATE Natural
Kosher
Sustainability
Bell Flavors & Fragrances
Octyl Butyrate
BOC Sciences
For experimental / research use only.
Octyl Butyrate
Ernesto Ventós
OCTYL BUTYRATE NATURAL FIRMENICH 918360
Odor: CREAMY,BUTTERY,CHEESY,GREEN,FRUITY
Ernesto Ventós
OCTYL BUTYRATE
Odor: GREEN, HERBAL, MILDLY FATTY-FLORAL
Flavor: SWEET, MELON-LIKE
Excellentia International
Octyl Butyrate Natural
Fleurchem
1-octyl butyrate natural
Grau Aromatics
OCTYL-BUTYRATE
NI, Kosher
Indukern F&F
OCTYL BUTYRATE
Odor: FATTY, OILY, FRUITY
Inoue Perfumery
OCTYL BUTYRATE
Lluch Essence
OCTYL BUTYRATE
Naturamole
octyl butyrate 98% natural EU
Payand Betrand
Octyl butyrate natural France
Penta International
OCTYL BUTYRATE NATURAL
Penta International
OCTYL-n-BUTYRATE
Reincke & Fichtner
Octyl Butyrate natural
Reincke & Fichtner
Octyl Butyrate
Robertet
OCTYL-1BUTYRATE
Pure & Nat (EU)
Seasons and Harvest / Crop calendar
Santa Cruz Biotechnology
For experimental / research use only.
Octyl Butyrate
Sigma-Aldrich
Octyl butyrate, ≥98%, FG
Odor: musty; green; citrus; fruity
Certified Food Grade Products
SRS Aromatics
OCTYL BUTYRATE
Synerzine
Octyl N-butyrate
Vigon International
Octyl Butyrate
Odor: GREEN-HERBACEOUS, REMOTELY ORANGE-LIKE AND MILDLY FATTY-FLORAL
WEN International
N-OCTYL BUTYRATE Natural
WholeChem
Octyl butyrate
Zanos
OCTYL BUTYRATE (natural isolated constituent)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for octyl butyrate usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 16.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -2.90000
beverages(nonalcoholic): -0.59000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.30000
fruit ices: -1.30000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):110-39-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61030
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
octyl butanoate
Chemidplus:0000110394
 
References:
 octyl butanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:110-39-4
Pubchem (cid):61030
Pubchem (sid):135018441
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB34136
FooDB:FDB012410
Export Tariff Code:2915.60.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
2-
tridecenal
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
fir carboxylate
FR
hexyl cinnamate
FR
brown
sec-
heptyl acetate
FL/FR
caramellic
levulinic acid
FL/FR
chemical
propyl propionate
FL/FR
citrus
(R)-
citronellyl nitrile
FR
citrus specialty
FR
2-
heptanol
FL/FR
valencene
FL/FR
coconut
delta-
heptalactone
FL/FR
delta-
octalactone
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
dairy
methyl butyl phenyl acetate
FL/FR
earthy
methyl 3-hexenoate
FL/FR
1-
octen-3-ol
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
fatty
allyl octanoate
FL/FR
iso
butyl undecylenate
FL/FR
decanoic acid
FL/FR
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
floral
alpha-
amyl cinnamaldehyde diethyl acetal
FR
boronia absolute
FL/FR
cassis cyclohexene
FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl propionate
FL/FR
cuminyl acetaldehyde
FL/FR
beta-
damascenone
FL/FR
gamma-
damascone
FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
6,8-
dimethyl-2-nonanol
FR
gardenia pentyl acetate
FR
gelsone (IFF)
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl hexanoate
FL/FR
geranyl isobutyrate
FL/FR
herbal pyran
FR
hexyl 2-furoate
FL/FR
hexyl lactate
FL/FR
hexyl nonanoate
FL/FR
beta-
ionone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin cyclopentanol
FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
(Z)-
jasmone
FL/FR
jasmopyrane (Givaudan)
FR
lilac pentanol
FL/FR
(2-
methoxy-1-methyl propyl) benzene
FR
para-
methyl acetophenone
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl citronellate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
nerol
FL/FR
neryl formate
FL/FR
octyl acetate
FL/FR
papaya isobutyrate
FL/FR
phenethyl acetate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
styralyl propionate
FL/FR
tilia cordata flower oil CO2 extract
FR
fruity
allyl 10-undecenoate
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
iso
amyl butyrate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl octanoate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cinnamyl hexanoate
FL/FR
citronellyl isobutyrate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
decyl butyrate
FL/FR
1,4-
dibutyl-6,8-dioxabicyclo(3.2.1)octane
FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl acetoacetate
FL/FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
fig crotonate
FR
fruity butanate
FR
geranyl butyrate
FL/FR
geranyl ethyl ether
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
2-
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
heptyl valerate
FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl heptanoate
FL/FR
methyl octadienoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolidyl isobutyrate
FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal dimethyl acetal
FR
octen-1-yl cyclopentanone
FL/FR
2-
pentyl furan
FL/FR
3-
phenyl propyl hexanoate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl heptanoate
FL/FR
rhubarb undecane
FR
sorbyl butyrate
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical specialty
FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
2-
undecanone
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
actinidia chinensis fruit water
FR
actinidia chinensis seed extract
CS
allyl phenethyl ether
FR
coriander heptenol
FL/FR
black
currant bud absolute replacer
FL/FR
alpha-
decalactone
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum specialty
FR
green dioxolane
FR
green note propionate
FL/FR
1-
hepten-3-ol
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
herbal cyclohexane
FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
3-
hexenyl acetate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
manzanate (Givaudan)
FL/FR
methyl (E)-3-hexenoate
FL/FR
2-(2-
methyl allyl oxy) heptane
FR
methyl octine carbonate
FL/FR
6-
methyl-3-hepten-2-one
FL/FR
neogall
FR
neryl butyrate
FL/FR
3-
octyl formate
FL/FR
olive oil absolute
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
1-
phenyl-2-pentanol
FL/FR
privet dioxane
FR
propylene acetal
FL/FR
sorbyl isobutyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
violet decenol
FR
violet dienyne
FR
herbal
alpha-
amyl cinnamyl formate
FL/FR
butyl levulinate
FL/FR
hexanol
FL/FR
6-
methoxy-2,6-dimethyl octanal
FR
2-
methyl-3-buten-2-ol
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
2-
pentyl acetate
FL/FR
laevo-
perillaldehyde
FL/FR
tagete oil india
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
melon
melon heptenal
FL/FR
minty
carvyl acetate
FL/FR
musk
iso
ambrettolide
FL/FR
spicy
cinnamyl propionate
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
sulfurous
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
terpenic
cassis bud oil
FL/FR
tonka
octahydrocoumarin
FL/FR
tropical
psidium guajava fruit extract
FL/FR
vanilla
ethyl vanillin propylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
3-
decanone
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
(E)-
methyl geranate
FL/FR
methyl octanoate
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
nonyl acetate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
propyl decanoate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
winey
methyl 3-acetoxyoctanoate
FL/FR
woody
4-(3,3-
dimethyl bicyclo(2.2.1)hept-2-yl)-2-oxabicyclo(2.2.2)octane
FR
louro brasileiro wood oil
FR
sabinene
FL/FR
verdoxan
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit juice
FL
allyl 10-undecenoate
FL/FR
allyl levulinate
FL
allyl tiglate
FL
alpha-
amyl cinnamyl formate
FL/FR
iso
butyl octanoate
FL/FR
iso
butyl undecylenate
FL/FR
cinnamyl hexanoate
FL/FR
coriander heptenol
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
3-
decanone
FL/FR
2,5-
diethyl-4-propyl thiazole
FL
dihydrocitronellyl acetate
FL/FR
ethyl 2-(methyl thio) acetate
FL
ethyl 2-hexenoate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
geranyl ethyl ether
FL/FR
2-
heptyl butyrate
FL/FR
(E)-3-
hexenal
FL
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl nonanoate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl 3-hydroxybutyrate
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
(E)-
methyl geranate
FL/FR
methyl octadienoate
FL/FR
4-
methyl pentyl 4-methyl valerate
FL
2-
methyl-3-buten-2-ol
FL/FR
2-
methyl-3-heptanone
FL
(E)-6-
methyl-3-hepten-2-one
FL/FR
6-
methyl-3-hepten-2-one
FL/FR
(E,E)-3,5-
octadien-2-one
FL
(E)-2-
octen-1-yl butyrate
FL/FR
3-
octyl butyrate
FL
4-
phenyl-2-butyl acetate
FL/FR
prenyl hexanoate
FL/FR
propyl decanoate
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
viridiflorol
FL/FR
sorbyl isobutyrate
FL/FR
acidic
acidic
levulinic acid
FL/FR
aldehydic
2-
tridecenal
FL/FR
alliaceous
tropical thiazole
FL/FR
aromatic
laevo-
perillaldehyde
FL/FR
berry
heptyl isobutyrate
FL/FR
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
valencene
FL/FR
coconut
massoia bark oil CO2 extract
FL
(R)-
massoia lactone
FL
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
2,4-
heptadienal
FL
massoia lactone
FL
para-
methyl acetophenone
FL/FR
octyl isobutyrate
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
dairy
methyl butyl phenyl acetate
FL/FR
2-
pentyl acetate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
(E,E)-2,4-
heptadienal
FL
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
nonanoic acid
FL/FR
floral
cinnamyl propionate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
methyl citronellate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
satinaldehyde
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
boronia absolute
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl propionate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant bud absolute replacer
FL/FR
decyl butyrate
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
geranyl hexanoate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl lactate
FL/FR
hexyl phenyl acetate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 3-hexenoate
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl heptanoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
3-
phenyl propyl hexanoate
FL/FR
1-
phenyl-2-pentanol
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl formate
FL/FR
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tiglaldehyde
FL/FR
tropical trithiane
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
avocado flavor
FL
iso
butyl isovalerate
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
2-
ethyl butyraldehyde
FL
gelsone (IFF)
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green note propionate
FL/FR
1-
hepten-3-ol
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(E,E)-2,4-
hexadienal
FL
2,4-
hexadienal
FL
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-3-
hexenoic acid
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
melon heptenal
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
sorbyl acetate
FL
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
herbal
butyl levulinate
FL/FR
tagete oil india
FL/FR
honey
phenethyl acetate
FL/FR
lactonic
delta-
heptalactone
FL/FR
minty
carvyl acetate
FL/FR
mushroom
1-
octen-3-ol
FL/FR
musk
iso
ambrettolide
FL/FR
oily
olive oil absolute
FL/FR
pungent
acetaldehyde
FL
soapy
decanoic acid
FL/FR
sour
3-
methyl valeric acid
FL
tropical
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vanilla
ethyl vanillin propylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
2-
methyl valeraldehyde
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
furfuryl octanoate
FL
heptyl octanoate
FL/FR
2-
nonanol
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
nonyl acetate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl acetate
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
2-
undecanone
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
(Z)-
jasmone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
sabinene
FL/FR
 
Potential Uses:
FRapple
FRchypre
FRcucumber
FRearth
FRfern
FRgalbanum
FRgardenia
FRjasmin
FRmelon
FL/FRparsley leaf
 parsnip
FRpassion fruit
FRpeach
FRpineapple
FRpumpkin pie
FRroot
FRrose
 skin conditioning
 solvents
FRstrawberry
FRtobacco
 wet fields
FRwoody
 
Occurrence (nature, food, other):note
 ambrette seed oil @ 0.20%
Data GC Search Trop Picture
 apple fruit
Search PMC Picture
 beer
Search PMC Picture
 fern
Search PMC Picture
 heracleum paphlagonicum czeczott fruit oil turkey @ 3.20%
Data GC Search Trop Picture
 melon
Search PMC Picture
 okra
Search Trop Picture
 orange fruit juice
Search Trop Picture
 parsnip plant
Search Trop Picture
 passion fruit
Search Trop Picture
 plum fruit
Search Trop Picture
 salvia atropatana bunge oil iran @ 0.40%
Data GC Search Trop Picture
 strawberry wild strawberry fruit
Search Trop Picture
 
Synonyms:
 butanoic acid octyl ester
 butanoic acid, octyl ester
 butyric acid N-octyl ester
 butyric acid octyl ester
 butyric acid, octyl ester
 caprylyl butyrate
 octyl butanoate
N-octyl butyrate
 octyl butyrate (natural)
 octyl butyrate hungary, natural isolated constituent
 octyl butyrate natural
1-octyl butyrate natural
N-octyl butyrate natural
 octyl N-butyrate
N-octyl N-butyrate
 octyl-butyrate
 octyl-N-butyrate
 octylbutyrate
 

Articles:

Info:Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:Composition and biological activities of hogweed [Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt] essential oil and its main components octyl acetate and octyl butyrate.
PubMed:Antibacterial activity of the essential oil of Heracleum sibiricum.
PubMed:Aliphatic esters as targets of esterase activity in the parsnip webworm (Depressaria pastinacella).
PubMed:Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
PubMed:Volatile constituents of Zosimia radians Boiss. and Hohen from Iran.
PubMed:Attraction and antennal response of the common wasp, Vespula vulgaris (L.), to selected synthetic chemicals in New Zealand beech forests.
PubMed:Transesterification activity of a novel lipase from Acinetobacter venetianus RAG-1.
PubMed:Sorption of aroma compounds in PET and PVC during the storage of a strawberry syrup.
PubMed:The bioactive essential oil of Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt.
PubMed:Behavioral responses of the parsnip webworm to host plant volatiles.
PubMed:Effects of furanocoumarins on feeding behavior of parsnip webworms Depressaria pastinacella.
PubMed:Development of an attractant for the scarab pest Macrodactylus subspinosus (Coleoptera: Scarabaeidae).
PubMed:Heritability estimates for octyl acetate and octyl butyrate in the mature fruit of the wild parsnip.
PubMed:Optimization of Pseudomonas cepacia lipase preparations for catalysis in organic solvents.
PubMed:Anti-tumor protection induced in mice by fatty acid conjugates: alkyl butyrates and poly(ethylene glycol) dibutyrates.
PubMed:Metabolism in the rat of potassium DL-octan-2-sulphate, a secondary alkyl sulphate.
 
Notes:
Used in fruit food flavouring
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