| Fragrance Demo Formulas |
| Flavor Demo Formulas |
| Name: | 4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene |
| CAS Number: | 4630-07-3 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 225-047-6 |
| FDA UNII: | 96H21P91IG |
| Nikkaji Web: | J2.381.034D |
| Beilstein Number: | 3539153 |
| MDL: | MFCD00075884 |
| CoE Number: | 11030 |
| XlogP3-AA: | 5.20 (est) |
| Molecular Weight: | 204.35628000 |
| Formula: | C15 H24 |
| BioActivity Summary: | listing |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) |
| Name: | (3R,4aR,5R)-4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene |
| CAS Number: | 4630-07-3 (RSR) |  3D/inchi
|
| FDA UNII: | Search |
| Nikkaji Web: | J2.117.859D |
| XlogP3-AA: | 5.20 (est) |
| Molecular Weight: | 204.35628000 |
| Formula: | C15 H24 |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) |
| Name: | (2R)-8,8,8a-trimethyl-2-prop-1-en-2-yl-1,2,3,4,6,7-hexahydronaphthalene |
| CAS Number: | 4630-07-3 (R) |  3D/inchi
|
| FDA UNII: | Search |
| XlogP3-AA: | 5.20 (est) |
| Molecular Weight: | 204.35628000 |
| Formula: | C15 H24 |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) |
| EFSA/JECFA Comments: |
| EFSA conclusion: additional data required (EFSA, 2009j).
CASrn refers to (+)-Valencene. According to the JECFA: Min. assay value is "94 %" and secondary components "Other sesquiterpenes". Composition of mixture to be specified.
CASrn refers to (+)-Valencene. At least 94% valencene; secondary components 1-2 % bisabolene and 1-2 % farnesene. |
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow to yellow clear liquid (est) |
| Assay: | 94.00 to 100.00 sum of isomers
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.91000 to 0.92200 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.572 to 7.672
|
| Refractive Index: | 1.49800 to 1.51000 @ 20.00 °C.
|
| Boiling Point: | 123.00 °C. @ 11.00 mm Hg
|
| Boiling Point: | 274.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.011000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 212.00 °F. TCC ( 100.00 °C. )
|
| logP (o/w): | 6.494 (est) |
| Soluble in: |
| | alcohol | | | water, 0.05011 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: citrus |
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less |
| Substantivity:336 hour(s) at 100.00 % |
| sweet fresh citrus grapefruit woody orange dry green oily |
Odor Description:at 10.00 % in dipropylene glycol. sweet fresh citrus grapefruit woody orange asprin dry green oily
Luebke, William tgsc, (1996) |
| Odor sample from: CA Aromatics Company Inc. |
| Flavor Type: citrus |
| orange citrus fruity juicy citrus peel peely woody |
Taste Description: orange citrus fruity juicy citrus peel peely woody
Luebke, William tgsc, (1996) |
| Odor and/or flavor descriptions from others (if found). |
| Bedoukian Research |
| VALENCENE (NATURAL) ≥80.0%, Kosher |
Odor Description:sweet, fresh citrus, grapefruit, woody, orange
For woody notes in citrus compositions. |
Taste Description:Characteristic juicy orange, slightly woody backnotes
Excellent fresh orange character for all type of citrus flavors as well as tropical flavors such as mango. |
| IFF |
| Valencene |
| Odor Description:Orange, citrus, woody |
| Taste Description:orange, citrusy, warm and woody |
| Isobionics |
| Natural Valencene |
| Odor Description:sweet fresh citrus grapefruit woody orange asprin dry green oily |
Taste Description:orange, sweet, woody
Natural Valencene is mainly used in flavours for the beverage industry (Citrus) and in fragrances
Isobionics offers 2 qualities of Natural Valencene with a minimal purity of 75% and 80%.
Valencene 75 and Valencene 80 is certified to be Kosher & Halal, FEMA 4838, Foodgrade and EU and US Natural. |
Cosmetic Information:
Suppliers:
| Apple Flavor & Fragrance |
| Valencene
50% |
| Apple Flavor & Fragrance |
| Valencene
80/85% |
| Artiste |
| Valencene - ex Orange (50%, 60%, 70%)
|
| Associate Allied Chemicals |
| Valencene
|
| About |
| Astral Extracts |
| Valencene, Natural
|
| Augustus Oils |
| Valencene Natural Min 75%
|
| Services |
| Aurochemicals |
| VALENCENE, Natural
|
| Bedoukian Research |
| VALENCENE (NATURAL)
≥80.0%, Kosher Odor: sweet, fresh citrus, grapefruit, woody, orange Use: For woody notes in citrus compositions. Flavor: Characteristic juicy orange, slightly woody backnotes Excellent fresh orange character for all type of citrus flavors as well as tropical flavors such as mango. |
| BOC Sciences |
| For experimental / research use only. |
| VALENCENE (NATURAL) 80.0%
|
| Citrus and Allied Essences |
| Valencene 85/90% (natural)
Odor: strong sweet orange juice |
| Market Report |
| Cvista |
| Valencene, ex orange (Purity: 75, 80%)
|
| De Monchy Aromatics |
| Valencene, Natural
|
| Ernesto Ventós |
| VALENCENE NATURAL 70%
Odor: WOODY, CITRIC, ORANGE-REMINISCENT |
| Ernesto Ventós |
| VALENCENE NATURAL 80%
Odor: WOODY, CITRIC, ORANGE-REMINISCENT |
| Evolva |
| Valencene
|
| FCI SAS |
| eveVALENCENE D TM
|
| FCI SAS |
| eveVALENCENE T TM
Odor: Citrus, Orange, Grapefruit |
| Fleurchem |
| valencene natural
|
| Florida Chemical |
| Valencene
|
| Florida Worldwide Citrus Products |
| Valencene 50% - ex orange
|
| Florida Worldwide Citrus Products |
| Valencene 70% - ex orange
|
| Frutarom |
| VALENCENE NATURAL
KOSHER Flavor: Sweet, Fresh, Citrus, Grapefruit, Woody |
| CBD Offering |
| Global Essence |
| Valencene 50%
|
| IFF |
| VALENCENE NATURAL
KOSHER Flavor: Sweet, Fresh, Citrus, Grapefruit, Woody |
| IFF |
| Valencene
Odor: Orange, citrus, woody |
| Indukern F&F |
| VALENCENE 70 NATURAL
Odor: SWEET, CITRUS, GRAPEFRUIT, ORANGE |
| Indukern F&F |
| VALENCENE 80 NATURAL
|
| Isobionics |
| Natural Valencene
Flavor: orange, sweet, woody Natural Valencene is mainly used in flavours for the beverage industry (Citrus) and in fragrances
Isobionics offers 2 qualities of Natural Valencene with a minimal purity of 75% and 80%.
Valencene 75 and Valencene 80 is certified to be Kosher & Halal, FEMA 4838, Foodgrade and EU and US Natural. |
| Lluch Essence |
| VALENCENE 80% NATURAL
|
| Lluch Essence |
| VALENCENE NATURAL EX-WHEAT/MAIZE 80%
|
| M&U International |
| NAT. VALENCENE
|
| Moellhausen |
| VALENCENE 70%
|
| Penta International |
| VALENCENE 65+% NATURAL
|
| Penta International |
| VALENCENE 65+%
|
| Penta International |
| VALENCENE 80+% NATURAL
|
| Penta International |
| VALENCENE 80+%
|
| R C Treatt & Co Ltd |
| Valencene 50% Natural
|
| R C Treatt & Co Ltd |
| Valencene 75% Natural
|
| Reincke & Fichtner |
| Valencene natural
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| (+)-Valencene
|
| Sigma-Aldrich |
| Valencene, natural, ≥65%
|
| Certified Food Grade Products |
| SRS Aromatics |
| VALENCENE 80
|
| The Lermond Company |
| VALENCENE 80, NATURAL
|
| Vigon International |
| VALENCENE NATURAL
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 [sex: M] > 5000 mg/kg
One dose tested
(Moreno, 1980m)
|
| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg
(Moreno, 1980m)
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for valencene usage levels up to: | | | 1.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 53.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 26.00 (μg/capita/day) |
| Threshold of Concern: | 1800 (μg/person/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 8 |
| Click here to view publication 8 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 0.90000 |
| beverages(nonalcoholic): | - | 0.90000 |
| beverages(alcoholic): | - | 0.90000 |
| breakfast cereal: | - | 0.90000 |
| cheese: | - | - |
| chewing gum: | - | 0.90000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | 0.90000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.90000 |
| fruit ices: | - | 0.90000 |
| gelatins / puddings: | - | 0.90000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | 0.90000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
European Food Safety Authority (EFSA) reference(s):
|
Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
|
Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf
|
Statement on List of Representative Substances for Testing.
The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf
|
Scientific Opinion on the safety and efficacy of aliphatic and aromatic hydrocarbons (chemical group 31) when used as flavourings for all animal species
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in FGE.25Rev3
View page or View pdf
|
Safety and efficacy of eight compounds belonging to chemical group 31 (aliphatic and aromatic hydrocarbons) when used as flavourings for all animal species and categories
View page or View pdf
|
Safety of 31 flavouring compounds belonging to different chemical groups when used as feed additives for all animal species
View page or View pdf
|
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):4630-07-3 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :288227 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| 4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene |
| Chemidplus:0004630073 |
| (3R,4aR,5R)-4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene |
| (2R)-8,8,8a-trimethyl-2-prop-1-en-2-yl-1,2,3,4,6,7-hexahydronaphthalene |
References:
| | 4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 4630-07-3 |
| Pubchem (cid): | 288227 |
| Pubchem (sid): | 10523450 |
| Flavornet: | 4630-07-3 |
| Pherobase: | View |
| | (3R,4aR,5R)-4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 4630-07-3 |
| Pubchem (cid): | 11160025 |
| Pubchem (sid): | 42214795 |
| | (2R)-8,8,8a-trimethyl-2-prop-1-en-2-yl-1,2,3,4,6,7-hexahydronaphthalene |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 4630-07-3 |
| Pubchem (cid): | 5315156 |
| Pubchem (sid): | 39344738 |
Other Information:
Potential Blenders and core components note
| For Odor |
| No odor group found for these |
satinaldehyde
FL/FR |
| aldehydic |
| aldehydic |
agrumen nitrile
FR |
citrus carbaldehyde
FR |
decanal (aldehyde C-10)
FL/FR |
dodecanal (aldehyde C-12 lauric)
FL/FR |
2- methyl undecanal (aldehyde C-12 mna)
FL/FR |
nonanal (aldehyde C-9)
FL/FR |
octanal (aldehyde C-8)
FL/FR |
tridecanal
FL/FR |
| anise |
anise seed oil colombia
FL/FR |
sweet fennel seed oil
FL/FR |
| balsamic |
abies alba cone oil
FR |
iso amyl benzoate
FL/FR |
amyris wood oil
FL/FR |
siam benzoin resinoid
FL/FR |
benzophenone
FR |
benzyl cinnamate
FL/FR |
benzyl salicylate
FL/FR |
cinnamyl alcohol
FL/FR |
clover nitrile
FR |
ethyl cinnamate
FL/FR |
fir needle oil siberia
FL/FR |
methyl cinnamate
FL/FR |
3- phenyl propyl alcohol
FL/FR |
terpinyl isovalerate
FL/FR |
| berry |
raspberry ketone methyl ether
FL/FR |
| caramellic |
strawberry furanone
FL/FR |
| citrus |
benzyl anthranilate
FR |
bergamot oil bergaptene reduced italy
FL/FR |
bergamot oil italy
FL/FR |
bergamot oil ivory coast
FL/FR |
bergamot oil turkey
FL/FR |
citral
FL/FR |
citral / methyl anthranilate schiff's base
FR |
citral propylene glycol acetal
FL/FR |
citronellyl nitrile
FR |
citrus paradisi peel extract
FL/FR |
4- decenal
FL/FR |
(E)-4- decenal
FL/FR |
(Z)-4- decenal
FL/FR |
(Z)-4- decenal diethyl acetal
FR |
dihydromyrcenol
FL/FR |
dimethyl octenone
FR |
2,4- dimethyl-3-cyclohexene-1-methanyl acetate
FR |
dodecane nitrile
FR |
2- dodecanone
FL/FR |
grapefruit indene
FR |
grapefruit mercaptan
FL/FR |
grapefruit nitrile
FR |
grapefruit oil c.p. california
FL/FR |
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR |
grapefruit oil terpeneless
FL/FR |
grapefruit pentanol
FR |
lemon oil c.p. california
FL/FR |
lemongrass oil
FL/FR |
lime oil distilled mexico
FL/FR |
dextro- limonene
FL/FR |
litsea cubeba fruit oil
FL/FR |
mandarin oil (citrus reticulata var. ponkan)
FL/FR |
mandarin oil italy
FL/FR |
methyl heptenone
FL/FR |
myrmac aldehyde
FR |
(+)- nootkatone
FL/FR |
octanal glycol acetal
FR |
orange fruit oil
FL/FR |
orange nitrile
FR |
blood orange oil italy
FL/FR |
bitter orange peel oil
FL/FR |
bitter orange peel oil brazil
FL/FR |
sweet orange peel oil c.p. brazil
FL/FR |
sweet orange peel oil c.p. florida
FL/FR |
sweet orange peel oil c.p. valencia
FL/FR |
sweet orange peel oil distilled
FL/FR |
sweet orange peel oil folded
FL/FR |
bitter orange peel oil italy
FL/FR |
sweet orange peel oil terpeneless
FL/FR |
bitter orange peel oil terpeneless
FL/FR |
philodendron solimoesense specialty
FR |
rhubafuran
FR |
beta- sinensal
FL/FR |
alpha- sinensal
FL/FR |
tangerine oil america
FL/FR |
alpha- terpinyl methyl ether
FL/FR |
tetrahydromyrcenol
FR |
(±)-2,4,8- trimethyl-7-nonen-2-ol
FL/FR |
| clean |
clean nitrile
FR |
| coconut |
delta- heptalactone
FL/FR |
| coumarinic |
tonka ketone
FR |
| dry |
autumn specialty
FR |
| earthy |
1- octen-3-ol
FL/FR |
octyl phenyl acetate
FL/FR |
| fatty |
decanol
FL/FR |
2- decenal
FL/FR |
(E,Z)-2,6- dodecadienal
FL/FR |
| floral |
acetyl tetralin
FR |
alpha- amyl cinnamaldehyde
FL/FR |
iso amyl salicylate
FL/FR |
benzyl acetate
FL/FR |
benzyl alcohol
FL/FR |
benzyl isobutyrate
FL/FR |
bigarade oxide
FR |
bois de rose oil brazil
FL/FR |
boronia absolute
FL/FR |
butyl nonanoate
FL/FR |
cassis oxime 10%
FR |
champaca absolute
FR |
citronellol
FL/FR |
citronellyl acetate
FL/FR |
citronellyl propionate
FL/FR |
(E)- citronellyl tiglate
FL/FR |
coriander seed oil
FL/FR |
cyclamen aldehyde
FL/FR |
cyclamen aldehyde / methyl anthranilate schiff's base
FR |
cyclohexyl ethyl alcohol
FL/FR |
alpha- damascone
FL/FR |
decanal / methyl anthranilate schiff's base
FR |
2- decanone
FL/FR |
decyl formate
FR |
dimethyl anthranilate
FL/FR |
ethyl anthranilate
FL/FR |
ethyl phenyl acetate
FL/FR |
floral pyranol
FR |
pink frangipani absolute
FR |
gardenia amide
FR |
gardenia decalone
FR |
gardenia pentyl acetate
FR |
geraniol
FL/FR |
geranium oil bourbon
FL/FR |
geranyl acetate
FL/FR |
(E)- geranyl acetone
FL/FR |
geranyl formate
FL/FR |
geranyl isobutyrate
FL/FR |
herbal pyran
FR |
alpha- hexyl cinnamaldehyde
FL/FR |
ho leaf oil
FR |
honeysuckle absolute
FR |
hydroxycitronellal / methyl anthranilate schiff's base
FR |
jasmopyrane (Givaudan)
FR |
leerall
FR |
leerall / methyl anthranilate schiff's base
FR |
lilyall / methyl anthranilate schiff's base
FR |
laevo- linalool
FL/FR |
linalool
FL/FR |
linalool oxide
FL/FR |
linalyl anthranilate
FL/FR |
linalyl butyrate
FL/FR |
linalyl propionate
FL/FR |
magnolia indene
FR |
methoxymelonal
FL/FR |
methyl dihydrojasmonate
FL/FR |
methyl jasmonate
FL/FR |
mimosa absolute france
FL/FR |
muguet octadienol
FR |
beta- naphthyl methyl ketone
FL/FR |
alpha- naphthyl methyl ketone
FL/FR |
nerol
FL/FR |
neroli oil bigarde
FL/FR |
neroli oil CO2 extract
FL/FR |
(E)- nerolidol
FL/FR |
nerolidol
FL/FR |
nerolin fragarol
FL/FR |
neryl acetate
FL/FR |
nonanal / methyl anthranilate schiff's base
FR |
nonanol
FL/FR |
ocean propanal
FL/FR |
ocean propanal / methyl anthranilate schiff's base
FR |
bitter orangeflower absolute morocco
FL/FR |
orris pyridine 25% IPM
FR |
peony acetonitrile
FR |
petitgrain bigarade oil
FL/FR |
petitgrain oil paraguay
FL/FR |
phenethyl acetate
FL/FR |
phenethyl anthranilate
FL/FR |
phenethyl isobutyrate
FL/FR |
phenethyl propionate
FL/FR |
propyl anthranilate
FL/FR |
surfleurs d'oranger oil
FL/FR |
alpha- terpinyl anthranilate
FL/FR |
tetrahydrolinalool
FL/FR |
violet methyl carbonate
FR |
wallflower absolute
FR |
ylang ylang flower oil
FL/FR |
| fruity |
allyl amyl glycolate
FR |
allyl cyclohexyl propionate
FL/FR |
allyl hexanoate
FL/FR |
iso amyl acetate
FL/FR |
iso amyl butyrate
FL/FR |
benzyl propionate
FL/FR |
butyl 2-decenoate
FL/FR |
iso butyl 2-methyl butyrate
FL/FR |
iso butyl methyl anthranilate
FL/FR |
iso butyl octanoate
FL/FR |
cyclohexyl anthranilate
FL/FR |
gamma- decalactone
FL/FR |
diethyl malonate
FL/FR |
alpha,alpha- dimethyl benzyl isobutyrate
FL/FR |
ethyl acetoacetate
FL/FR |
ethyl butyrate
FL/FR |
ethyl heptanoate
FL/FR |
grapefruit acetal
FR |
green acetate
FR |
heptyl isobutyrate
FL/FR |
(E)-2- hexen-1-ol
FL/FR |
hexyl acetate
FL/FR |
hexyl isovalerate
FL/FR |
methyl 2-methyl valerate
FL/FR |
methyl anthranilate
FL/FR |
methyl dimethyl anthranilate
FL/FR |
methyl isobutyrate
FL/FR |
nerolidyl isobutyrate
FR |
neryl isobutyrate
FL/FR |
octyl butyrate
FL/FR |
octyl formate
FL/FR |
iso propyl 2-methyl butyrate
FL/FR |
gamma- undecalactone (aldehyde C-14 (so-called))
FL/FR |
(E)-2- undecenal
FL/FR |
2- undecenal
FL/FR |
| green |
cilantro leaf oil
FL/FR |
cognac heptanone
FL/FR |
coriander heptenol
FL/FR |
cortex pyridine
FL/FR |
ethyl (E,Z)-2,4-decadienoate
FL/FR |
ethyl (E)-2-hexenoate
FL/FR |
galbanum absolute replacer
FR |
galbanum oil
FL/FR |
geranic acid
FL/FR |
heptanal dimethyl acetal
FL/FR |
1- hepten-3-ol
FL/FR |
(Z)-4- heptenal diethyl acetal
FL/FR |
(Z)-3- hexen-1-ol
FL/FR |
(Z)-3- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl propionate
FL/FR |
(Z)-3- hexen-1-yl pyruvate
FL/FR |
(Z)-3- hexen-1-yl tiglate
FL/FR |
(Z)-3- hexen-1-yl valerate
FL/FR |
hexyl 2-methyl butyrate
FL/FR |
2,4- ivy carbaldehyde
FL/FR |
(Z)- leaf acetal
FL/FR |
melon nonenoate
FL/FR |
2-(2- methyl allyl oxy) heptane
FR |
6- methyl-3-hepten-2-one
FL/FR |
nerol oxide
FL/FR |
neryl butyrate
FL/FR |
oakmoss oil
FR |
olive oil absolute
FL/FR |
(E)-2- pentenal
FL/FR |
phenyl acetaldehyde dimethyl acetal
FL/FR |
3- phenyl propionaldehyde
FL/FR |
privet dioxane
FR |
styralyl acetate
FL/FR |
violet decenol
FR |
| hay |
beeswax absolute
FL/FR |
| herbal |
6- acetoxydihydrotheaspirane
FL/FR |
alpha- amyl cinnamyl formate
FL/FR |
sweet basil absolute
FL/FR |
cardamom liquid resin
FR |
carum carvi fruit oil
FL/FR |
clary sage oil france
FL/FR |
(E)-2- dodecenal
FL/FR |
lavender absolute bulgaria
FL/FR |
linalyl acetate
FL/FR |
linalyl octanoate
FL/FR |
5- methyl-3-heptanone
FL/FR |
(E)-6- methyl-3-hepten-2-one
FL/FR |
3- octyl acetate
FL/FR |
laevo- perillaldehyde
FL/FR |
rue oil
FL/FR |
alpha- terpinyl acetate
FL/FR |
| licorice |
(E)- anethol
FL/FR |
| melon |
melon heptenal
FL/FR |
watermelon ketone
FR |
| mossy |
veramoss (IFF)
FR |
| naphthyl |
beta- naphthyl ethyl ether
FL/FR |
beta- naphthyl methyl ether
FL/FR |
| powdery |
para- anisyl acetate
FL/FR |
para- anisyl alcohol
FL/FR |
| spicy |
cassia bark oil china
FL/FR |
cuminyl nitrile
FR |
black currant bud absolute
FL/FR |
elettaria cardamomum seed oil
FL/FR |
myrcene
FR |
black pepper oil
FL/FR |
turmeric root oil china
FL/FR |
| sulfurous |
grapefruit menthane
FL/FR |
lychee mercaptan acetate
FL/FR |
(S)-1- methoxy-3-heptane thiol
FL/FR |
| terpenic |
juniperus communis fruit oil
FL/FR |
alpha- terpineol
FL/FR |
| tonka |
tonka bean absolute
FR |
| vanilla |
ethyl vanillin
FL/FR |
vanilla bean absolute (vanilla planifolia)
FL/FR |
vanillin
FL/FR |
vanillyl acetate
FL/FR |
| waxy |
decanal diethyl acetal
FL/FR |
3- decanone
FL/FR |
methyl octanoate
FL/FR |
2- nonanol
FL/FR |
octanol
FL/FR |
octyl isobutyrate
FL/FR |
| woody |
gurjun balsam oil
FR |
labdanum ethanone
FR |
louro brasileiro wood oil
FR |
patchouli ethanone
FR |
sabinene
FL/FR |
santall
FR |
(Z)- woody amylene
FR |
| For Flavor |
| No flavor group found for these |
6- acetoxydihydrotheaspirane
FL/FR |
alpha- amyl cinnamyl formate
FL/FR |
iso butyl methyl anthranilate
FL/FR |
butyl nonanoate
FL/FR |
iso butyl octanoate
FL/FR |
citral propylene glycol acetal
FL/FR |
coriander heptenol
FL/FR |
3- decanone
FL/FR |
4- decenal
FL/FR |
dihydronootkatone
FL |
4- mercapto-4-methyl-2-pentanol
FL |
methyl dimethyl anthranilate
FL/FR |
6- methyl-3-hepten-2-one
FL/FR |
(E)-6- methyl-3-hepten-2-one
FL/FR |
alpha- naphthyl methyl ketone
FL/FR |
octyl phenyl acetate
FL/FR |
propyl anthranilate
FL/FR |
beta- sinensal
FL/FR |
surfleurs d'oranger oil
FL/FR |
alpha- terpinyl anthranilate
FL/FR |
| aldehydic |
| aldehydic |
nonanal (aldehyde C-9)
FL/FR |
octanal (aldehyde C-8)
FL/FR |
| anise |
(E)- anethol
FL/FR |
anise seed oil colombia
FL/FR |
sweet fennel seed oil
FL/FR |
| aromatic |
laevo- perillaldehyde
FL/FR |
| balsamic |
siam benzoin resinoid
FL/FR |
benzyl salicylate
FL/FR |
ethyl cinnamate
FL/FR |
fir needle oil siberia
FL/FR |
| berry |
heptyl isobutyrate
FL/FR |
raspberry ketone methyl ether
FL/FR |
| bitter |
terpinyl isovalerate
FL/FR |
| brown |
beeswax absolute
FL/FR |
| caramellic |
caramel furanone
FL |
strawberry furanone
FL/FR |
| citrus |
bergamot oil bergaptene reduced italy
FL/FR |
bergamot oil italy
FL/FR |
bergamot oil ivory coast
FL/FR |
bergamot oil turkey
FL/FR |
cilantro leaf oil
FL/FR |
citral
FL/FR |
citrus enhancer
FL |
citrus paradisi peel extract
FL/FR |
cognac heptanone
FL/FR |
curacao flavor
FL |
(Z)-4- decenal
FL/FR |
grapefruit mercaptan
FL/FR |
grapefruit oil c.p. california
FL/FR |
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR |
grapefruit oil terpeneless
FL/FR |
lemon oil c.p. california
FL/FR |
lemongrass oil
FL/FR |
lime oil distilled mexico
FL/FR |
dextro- limonene
FL/FR |
linalool
FL/FR |
laevo- linalool
FL/FR |
litsea cubeba fruit oil
FL/FR |
mandarin oil (citrus reticulata var. ponkan)
FL/FR |
mandarin oil italy
FL/FR |
3- mercaptoheptyl acetate
FL |
nerol
FL/FR |
(+)- nootkatone
FL/FR |
orange fruit oil
FL/FR |
blood orange oil italy
FL/FR |
bitter orange peel oil
FL/FR |
sweet orange peel oil c.p. brazil
FL/FR |
sweet orange peel oil c.p. florida
FL/FR |
sweet orange peel oil c.p. valencia
FL/FR |
sweet orange peel oil distilled
FL/FR |
sweet orange peel oil folded
FL/FR |
bitter orange peel oil italy
FL/FR |
bitter orange peel oil terpeneless
FL/FR |
sweet orange peel oil terpeneless
FL/FR |
petitgrain bigarade oil
FL/FR |
alpha- sinensal
FL/FR |
tangerine oil america
FL/FR |
alpha- terpineol
FL/FR |
(±)-2,4,8- trimethyl-7-nonen-2-ol
FL/FR |
verbena oil france
FL |
| creamy |
octyl isobutyrate
FL/FR |
gamma- undecalactone (aldehyde C-14 (so-called))
FL/FR |
| estery |
ethyl acetoacetate
FL/FR |
| ethereal |
methyl isobutyrate
FL/FR |
| fatty |
2,4- decadienal
FL |
2- decenal
FL/FR |
(E,E)-2,4- dodecadienal
FL |
2- dodecanone
FL/FR |
(E,E)-2,4- heptadienal
FL |
| fermented |
2- decanone
FL/FR |
| floral |
bois de rose oil brazil
FL/FR |
citronellol
FL/FR |
citronellyl acetate
FL/FR |
citronellyl propionate
FL/FR |
geraniol
FL/FR |
geranium oil bourbon
FL/FR |
(E)- geranyl acetone
FL/FR |
geranyl isobutyrate
FL/FR |
linalyl acetate
FL/FR |
linalyl anthranilate
FL/FR |
linalyl butyrate
FL/FR |
methyl dihydrojasmonate
FL/FR |
methyl jasmonate
FL/FR |
beta- naphthyl methyl ketone
FL/FR |
neroli oil bigarde
FL/FR |
neroli oil CO2 extract
FL/FR |
neryl acetate
FL/FR |
ocean propanal
FL/FR |
bitter orangeflower absolute morocco
FL/FR |
phenethyl anthranilate
FL/FR |
phenethyl propionate
FL/FR |
satinaldehyde
FL/FR |
tetrahydrolinalool
FL/FR |
ylang ylang flower oil
FL/FR |
| fruity |
allyl cyclohexyl propionate
FL/FR |
allyl hexanoate
FL/FR |
iso amyl acetate
FL/FR |
iso amyl benzoate
FL/FR |
para- anisyl acetate
FL/FR |
para- anisyl alcohol
FL/FR |
apple juice flavor
FL |
benzyl acetate
FL/FR |
benzyl alcohol
FL/FR |
benzyl isobutyrate
FL/FR |
benzyl propionate
FL/FR |
boronia absolute
FL/FR |
butyl 2-decenoate
FL/FR |
iso butyl 2-methyl butyrate
FL/FR |
cyclohexyl anthranilate
FL/FR |
alpha- damascone
FL/FR |
gamma- decalactone
FL/FR |
diethyl malonate
FL/FR |
dimethyl anthranilate
FL/FR |
alpha,alpha- dimethyl benzyl isobutyrate
FL/FR |
ethyl (E)-2-hexenoate
FL/FR |
ethyl anthranilate
FL/FR |
ethyl butyrate
FL/FR |
ethyl heptanoate
FL/FR |
hexyl acetate
FL/FR |
linalyl octanoate
FL/FR |
(S)-1- methoxy-3-heptane thiol
FL/FR |
methoxymelonal
FL/FR |
methyl 2-methyl valerate
FL/FR |
methyl anthranilate
FL/FR |
5- methyl-3-heptanone
FL/FR |
nerolin fragarol
FL/FR |
neryl isobutyrate
FL/FR |
bitter orange peel oil brazil
FL/FR |
passion fruit distillates
FL |
iso propyl 2-methyl butyrate
FL/FR |
styralyl acetate
FL/FR |
| green |
iso amyl salicylate
FL/FR |
cinnamyl alcohol
FL/FR |
(E)- citronellyl tiglate
FL/FR |
cortex pyridine
FL/FR |
cyclamen aldehyde
FL/FR |
cyclohexyl ethyl alcohol
FL/FR |
(E)-4- decenal
FL/FR |
dihydromyrcenol
FL/FR |
(E,Z)-2,6- dodecadienal
FL/FR |
ethyl (E,Z)-2,4-decadienoate
FL/FR |
galbanum oil
FL/FR |
geranic acid
FL/FR |
geranyl acetate
FL/FR |
geranyl formate
FL/FR |
heptanal dimethyl acetal
FL/FR |
1- hepten-3-ol
FL/FR |
(Z)-4- heptenal diethyl acetal
FL/FR |
(Z)-3- hexen-1-ol
FL/FR |
(E)-2- hexen-1-ol
FL/FR |
(Z)-3- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl propionate
FL/FR |
(Z)-3- hexen-1-yl pyruvate
FL/FR |
(Z)-3- hexen-1-yl tiglate
FL/FR |
(Z)-3- hexen-1-yl valerate
FL/FR |
hexyl 2-methyl butyrate
FL/FR |
hexyl isovalerate
FL/FR |
2,4- ivy carbaldehyde
FL/FR |
(Z)- leaf acetal
FL/FR |
linalool oxide
FL/FR |
melon heptenal
FL/FR |
melon nonenoate
FL/FR |
methyl heptenone
FL/FR |
methyl octanoate
FL/FR |
nerol oxide
FL/FR |
(E)- nerolidol
FL/FR |
nerolidol
FL/FR |
neryl butyrate
FL/FR |
3- octyl acetate
FL/FR |
octyl formate
FL/FR |
(E)-2- pentenal
FL/FR |
phenyl acetaldehyde dimethyl acetal
FL/FR |
3- phenyl propionaldehyde
FL/FR |
sorbyl acetate
FL |
| herbal |
sweet basil absolute
FL/FR |
carum carvi fruit oil
FL/FR |
clary sage oil france
FL/FR |
coriander seed oil
FL/FR |
lavender absolute bulgaria
FL/FR |
linalyl propionate
FL/FR |
petitgrain oil paraguay
FL/FR |
rue oil
FL/FR |
| honey |
ethyl phenyl acetate
FL/FR |
phenethyl acetate
FL/FR |
phenethyl isobutyrate
FL/FR |
| juicy |
lychee mercaptan acetate
FL/FR |
| lactonic |
delta- heptalactone
FL/FR |
| mushroom |
1- octen-3-ol
FL/FR |
| naphthyl |
beta- naphthyl methyl ether
FL/FR |
| oily |
olive oil absolute
FL/FR |
| powdery |
beta- naphthyl ethyl ether
FL/FR |
| soapy |
dodecanal (aldehyde C-12 lauric)
FL/FR |
| spicy |
benzyl cinnamate
FL/FR |
cassia bark oil china
FL/FR |
black currant bud absolute
FL/FR |
elettaria cardamomum seed oil
FL/FR |
methyl cinnamate
FL/FR |
black pepper oil
FL/FR |
3- phenyl propyl alcohol
FL/FR |
turmeric root oil china
FL/FR |
| sulfurous |
grapefruit menthane
FL/FR |
| terpenic |
juniperus communis fruit oil
FL/FR |
| tropical |
alpha- amyl cinnamaldehyde
FL/FR |
malibu moment flavor
FL |
| vanilla |
ethyl vanillin
FL/FR |
vanilla bean absolute (vanilla planifolia)
FL/FR |
vanillin
FL/FR |
vanillyl acetate
FL/FR |
| waxy |
iso amyl butyrate
FL/FR |
decanal (aldehyde C-10)
FL/FR |
decanal diethyl acetal
FL/FR |
decanol
FL/FR |
(E)-2- dodecenal
FL/FR |
alpha- hexyl cinnamaldehyde
FL/FR |
2- methyl undecanal (aldehyde C-12 mna)
FL/FR |
mimosa absolute france
FL/FR |
2- nonanol
FL/FR |
nonanol
FL/FR |
octanol
FL/FR |
octyl butyrate
FL/FR |
tridecanal
FL/FR |
(E)-2- undecenal
FL/FR |
2- undecenal
FL/FR |
| woody |
amyris wood oil
FL/FR |
sabinene
FL/FR |
alpha- terpinyl acetate
FL/FR |
alpha- terpinyl methyl ether
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 4a,5- | dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene | | 4alpha,10alpha- | dimethyl-6beta-isopropyl-delta1,9-octalin | | 5,6- | dimethyl-8-(1-methylvinyl)bicyclo[4.4.0]dec-1-ene | | | eremophila-1(10),11-diene | | 4betaH,5alpha- | eremophila-1(10),11-diene | | (1R,7R,8aS)- 1,2,3,5,6,7,8,8a- | octahydro-1,8a-dimethyl-7-(1-methyl ethenyl) naphthalene | | (1R-(1alpha, 7beta,8alpha))-1,2,3,5,6,7,8,8a- | octahydro-1,8a-dimethyl-7-(1-methyl vinyl) naphthalene | | 1,2,3,5,6,7,8,8alpha- | octahydro-1,8alpha-dimethyl-7-1-methyl ethenyl napthalene | | | octahydrodimethyl methyl vinyl naphthalene | | 3-iso | propenyl-4a,5-dimethyl-1,2,3,4,4a,5,6,7-octahydro-naphthalene | | | valencene | | (+)- | valencene | | | valencene - ex orange (50%, 60%, 70%) | | | valencene (natural) | | | valencene 50% natural | | | valencene 70 | | | valencene 75% natural | | | valencene natural | | | valencene, 50 - 70%, natural | | | valencene, 70%- 80%, natural | | | valencene, 80% min., natural | | | valencene, natural |
Articles:
| Perfumer & Flavorist:Organolpetic Characteristics of Flavor Materials |
| PubMed:Production of the sesquiterpenoid (+)-nootkatone by metabolic engineering of Pichia pastoris. |
| Perfumer & Flavorist:Natural Valencene by Fermentation |
| PubMed:High-density biosynthetic fuels: the intersection of heterogeneous catalysis and metabolic engineering. |
| PubMed:Essential oil compositions and anticholinesterase activities of two edible plants Tragopogon latifolius var. angustifolius and Lycopsis orientalis. |
| PubMed:Allylic oxidation of alkenes catalyzed by a copper-aluminum mixed oxide. |
| PubMed:Production of (+)-valencene in the mushroom-forming fungus S. commune. |
| PubMed:Valencene oxidase CYP706M1 from Alaska cedar (Callitropsis nootkatensis). |
| PubMed:Olfactory preference for egg laying on citrus substrates in Drosophila. |
| PubMed:Hepatoprotection of sesquiterpenoids: a quantitative structure-activity relationship (QSAR) approach. |
| PubMed:Valencene synthase from the heartwood of Nootka cypress (Callitropsis nootkatensis) for biotechnological production of valencene. |
| PubMed:Modification of valencene by bio- and chemical transformation. |
| PubMed:Challenges and pitfalls of P450-dependent (+)-valencene bioconversion by Saccharomyces cerevisiae. |
| PubMed:Norms of valence, arousal, and dominance for 13,915 English lemmas. |
| PubMed:Molecular characterization of a lipoxygenase from the basidiomycete mushroom Pleurotus ostreatus. |
| PubMed:Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil. |
| PubMed:De novo synthesis of high-value plant sesquiterpenoids in yeast. |
| PubMed:Pyrolytic formation of polycyclic aromatic hydrocarbons from sesquiterpenes. |
| PubMed:Functional expression and characterization of sesquiterpene synthases from Artemisia annua L. using transient expression system in Nicotiana benthamiana. |
| PubMed:Functional expression of a valencene dioxygenase from Pleurotus sapidus in E. coli. |
| PubMed:Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds. |
| PubMed:Transcriptional analysis of late ripening stages of grapevine berry. |
| PubMed:In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti. |
| PubMed:(+)-Nootkatone and (+)-valencene from rhizomes of Cyperus rotundus increase survival rates in septic mice due to heme oxygenase-1 induction. |
| PubMed:RNA-seq discovery, functional characterization, and comparison of sesquiterpene synthases from Solanum lycopersicum and Solanum habrochaites trichomes. |
| PubMed:Biologically important eremophilane sesquiterpenes from alaska cedar heartwood essential oil and their semi-synthetic derivatives. |
| PubMed:Harnessing yeast subcellular compartments for the production of plant terpenoids. |
| PubMed:Volatile compounds and bioactivity of Eremurus spectabilis (Ciris), a Turkish wild edible vegetable. |
| PubMed:Role of novel terpenes in transcutaneous permeation of valsartan: effectiveness and mechanism of action. |
| PubMed:Anti-allergic activity of sesquiterpenes from the rhizomes of Cyperus rotundus. |
| PubMed:Chemical composition of the essential oil of Croton gossypiifolius from Venezuela. |
| PubMed:A chicory cytochrome P450 mono-oxygenase CYP71AV8 for the oxidation of (+)-valencene. |
| PubMed:Catalytic oxidation of concentrated orange oil phase by synthetic metallic complexes biomimetic to MMO enzyme. |
| PubMed:Isolation and purification of nootkatone from the essential oil of fruits of Alpinia oxyphylla Miquel by high-speed counter-current chromatography. |
| PubMed:Characterization of the versatile monooxygenase CYP109B1 from Bacillus subtilis. |
| PubMed:Essential oils from two Lantana species with antimycobacterial activity. |
| PubMed:Autoxidation versus biotransformation of alpha-pinene to flavors with Pleurotus sapidus: regioselective hydroperoxidation of alpha-pinene and stereoselective dehydrogenation of verbenol. |
| PubMed:A dioxygenase of Pleurotus sapidus transforms (+)-valencene regio-specifically to (+)-nootkatone via a stereo-specific allylic hydroperoxidation. |
| PubMed:Regioselective biooxidation of (+)-valencene by recombinant E. coli expressing CYP109B1 from Bacillus subtilis in a two-liquid-phase system. |
| PubMed:The bouquet of grapevine (Vitis vinifera L. cv. Cabernet Sauvignon) flowers arises from the biosynthesis of sesquiterpene volatiles in pollen grains. |
| PubMed:Nootkatone--a biotechnological challenge. |
| PubMed:Rational design of a minimal and highly enriched CYP102A1 mutant library with improved regio-, stereo- and chemoselectivity. |
| PubMed:[Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry]. |
| PubMed:Montanoa tomentosa glandular trichomes containing kaurenoic acids chemical profile and distribution. |
| PubMed:Essential Oil Composition and Antibacterial Studies of Vitex negundo Linn. Extracts. |
| PubMed:[Increase of copy number of HMG-CoA reductase and FPP synthase genes improves the amorpha4,11-diene production in engineered yeast]. |
| PubMed:Antimicrobial activity of extractable conifer heartwood compounds toward Phytophthora ramorum. |
| PubMed:[GC-MS analysis of volatile constituents from five different kinds of Chinese eaglewood]. |
| PubMed:Production of plant sesquiterpenes in Saccharomyces cerevisiae: effect of ERG9 repression on sesquiterpene biosynthesis. |
| PubMed:Chemical composition of the essential oil of Pelargonium quercetorum Agnew. of Iran. |
| PubMed:Repellent activity of fractioned compounds from Chamaecyparis nootkatensis essential oil against nymphal Ixodes scapularis (Acari: Ixodidae). |
| PubMed:Valence isomerization of 2-phospha-4-silabicyclo[1.1.0]butane: a high-level ab initio study. |
| PubMed:Highly efficient production of nootkatone, the grapefruit aroma from valencene, by biotransformation. |
| PubMed:Biotransformation of citrus aromatics nootkatone and valencene by microorganisms. |
| PubMed:Analysis of the essential oil composition from the different parts of Eryngiumglaciale Boiss. from Spain. |
| PubMed:Headspace solid-phase microextraction-gas chromatography--mass spectrometry analysis of the volatile compounds of Evodia species fruits. |
| PubMed:Use of novel compounds for pest control: insecticidal and acaricidal activity of essential oil components from heartwood of Alaska yellow cedar. |
| PubMed:Bioconversion of (+)-valencene in submerged cultures of the ascomycete Chaetomium globosum. |
| PubMed:Biotransformation of the sesquiterpene (+)-valencene by cytochrome P450cam and P450BM-3. |
| PubMed:Vitis vinifera terpenoid cyclases: functional identification of two sesquiterpene synthase cDNAs encoding (+)-valencene synthase and (-)-germacrene D synthase and expression of mono- and sesquiterpene synthases in grapevine flowers and berries. |
| PubMed:Aristolochene synthase: mechanistic analysis of active site residues by site-directed mutagenesis. |
| PubMed:Valencene synthase--a biochemical magician and harbinger of transgenic aromas. |
| PubMed:[Chemical components of Vetiveria zizanioides volatiles]. |
| PubMed:Structure-activity of valencenoid derivatives and their repellence to the Formosan subterranean termite. |
| PubMed:Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene. |
| PubMed:Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry. |
| PubMed:The sesquiterpenoid nootkatone and the absolute configuration of a dibromo derivative. |
| PubMed:Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra Seggianese from Italy. |
| PubMed:Monitoring and fast detection of mycotoxin-producing fungi based on headspace solid-phase microextraction and headspace sorptive extraction of the volatile metabolites. |
| PubMed:[Chemical constituents in volatile oil from fruits of Alpinia oxyphylla Miq]. |
| PubMed:Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice. |
| PubMed:Volatile sesquiterpene hydrocarbons characteristic for Penicillium roqueforti strains producing PR toxin. |
| PubMed:Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice. |
| PubMed:Germacrene A is a product of the aristolochene synthase-mediated conversion of farnesylpyrophosphate to aristolochene. |
| PubMed:Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.). |
| PubMed:Chemical variability of the volatile metabolites from the Caribbean corals of the genus Gorgonia. |
| PubMed:Accumulation of the sesquiterpenes nootkatone and valencene by callus cultures of Citrus paradisi, Citrus limonia and Citrus aurantium. |
| PubMed:Regioselective biotransformation of valencene in cell suspension cultures of Citrus sp. |
|
