autumn specialty

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Category:fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.98000 to 1.05000 @ 25.00 °C. Pounds per Gallon - (est).: 8.155 to 8.737 Refractive Index: 1.49000 to 1.54000 @ 20.00 °C. Soluble in:   alcohol Insoluble in:   water   Organoleptic Properties: Odor Type: dry autumn leafy dry green woody Odor Description:at 100.00 %. autumn leaves dry green woody Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Creatingperfume.com Autumnal Gourmand Accord F&F Projects Flavour & Fragrance Consultancy Analytical and Development Services to the Flavour and Fragrance Industry.   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: fragrance agents IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for autumn specialty usage levels up to:   20.0000 % in the fragrance concentrate.   Recommendation for autumn specialty flavor usage levels up to:   not for flavor use.   Safety References: None found   References: None found   Other Information: Export Tariff Code: 3302.90.0010 Wikipedia: View   Potential Blenders and core components note For Odor balsamic betula pubescens bud oil FL/FR fir balsam absolute FR fir balsam concrete FR citrus grapefruit nitrile FR lime oil fractions FR alpha- methylene citronellal FR neroli ketone FR valencene FL/FR floral autumn carboxylate FR glycoacetal FR karo karounde absolute FR linalool FL/FR melaleuca ericifolia leaf oil FR orange leaf absolute FL/FR rhodinyl formate FL/FR fruity cyclohexyl crotonate FR 1,4- dibutyl-6,8-dioxabicyclo(3.2.1)octane FR 1,4- diisopropyl-6,8-dioxabicyclo(3.2.1)octane FR alpha,alpha- dimethyl benzyl isobutyrate FL/FR grapefruit acetal FR green bergoxane FR citral / diisotridecyl acetal FR fresh nitrile FR galbanum absolute replacer FR galbanum oleoresin FL/FR galbanum resinoid FL/FR geranic acid FL/FR oakmoss oil FR herbal (+)-alpha- campholenic aldehyde FL/FR canarium luzonicum oil FL/FR iso dihydrolavandulal FL/FR linalyl octanoate FL/FR nonisyl formate FR tricyclo(5.2.1.02,6)dec-3-enyl acetate FR leafy autumn fragrance FR minty (-)-iso pulegol FL/FR iso pulegol FL/FR 2,4,4,6- tetramethyl cyclohexa-2,5-diene-1-one FR pine pine oil 85 FR spicy cuminyl nitrile FR 2,5- dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate FR 2- octanol FL/FR black pepper oil CO2 extract FL/FR tea camellia oleifera leaf extract FL/FR terpenic juniper branch oil FR alpha- phellandrene FL/FR tropical patchwood FR woody bruyere root absolute FR alpha- farnesene FL/FR alpha- farnesene isomer FL/FR humulus lupulus extract FL/FR methyl sandal FR moss naphthaleneol FR (±)- tetrahydronootkatone FL/FR xanthoxylum alatum roxb. oil FR For Flavor No flavor group found for these betula pubescens bud oil FL/FR (±)- tetrahydronootkatone FL/FR citrus citrus linalool FL/FR valencene FL/FR floral orange leaf absolute FL/FR fruity alpha,alpha- dimethyl benzyl isobutyrate FL/FR linalyl octanoate FL/FR rhodinyl formate FL/FR green (+)-alpha- campholenic aldehyde FL/FR canarium luzonicum oil FL/FR alpha- farnesene FL/FR alpha- farnesene isomer FL/FR galbanum oleoresin FL/FR galbanum resinoid FL/FR geranic acid FL/FR herbal iso dihydrolavandulal FL/FR minty iso pulegol FL/FR (-)-iso pulegol FL/FR spicy 2- octanol FL/FR black pepper oil CO2 extract FL/FR tea camellia oleifera leaf extract FL/FR terpenic alpha- phellandrene FL/FR woody humulus lupulus extract FL/FR   Potential Uses: FR autumn FR fresh and clean FR green FR hyacinth FR jasmin   natural FR floral   Occurrence (nature, food, other):note   not found in nature   Synonyms:   autumn perfume base   veraflor (IFF)   Articles:   None found yet.

Notes: None found

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