alpha-terpinyl anthranilate
beta-terpinyl anthranilate

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  14481-52-8 2-(4-methylcyclohex-3-en-1-yl)propan-2-yl 2-aminobenzoate

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Name: 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 2-aminobenzoate CAS Number: 14481-52-8 3D/inchi FDA UNII: HZM3IZJ9S6 Nikkaji Web: J1.536.640K CoE Number: 259 XlogP3-AA: 3.90 (est) Molecular Weight: 273.37571000 Formula: C17 H23 N O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1542 beta-terpinyl anthranilate DG SANTE Food Flavourings: 09.724 alpha-terpinyl anthranilate FEMA Number: 3048 beta-terpinyl anthranilate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 14481-52-8 ; ALPHA-TERPINYL ANTHRANILATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: pale yellow to yellow clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.05200 to 1.05800 @ 15.50 °C. Pounds per Gallon - (est).: 8.754 to 8.804 Refractive Index: 1.48000 to 1.48600 @ 20.00 °C. Boiling Point: 365.00 °C. @ 760.00 mm Hg Acid Value: 2.00 max. KOH/g Vapor Pressure: 0.000003 mmHg @ 25.00 °C. (est) Flash Point: 434.00 °F. TCC ( 223.33 °C. ) logP (o/w): 5.608 (est) Soluble in:   alcohol   water, 0.08377 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: floral lily orangeflower fruity neroli Odor Description:at 100.00 %. lily orangeblossom fruity neroli Taste Description: at 10.00 ppm in propylene glycol. sweet fruity Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 2-(4-methylcyclohex-3-en-1-yl)propan-2-yl 2-aminobenzoate Parchem alpha-terpinyl anthranilate Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for alpha-terpinyl anthranilate usage levels up to:   5.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0034 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: 6.00000 6.00000 beverages(nonalcoholic): - 1.10000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 1.50000 2.60000 fruit ices: 1.50000 2.60000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 6.30000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61746 National Institute of Allergy and Infectious Diseases:Data 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 2-aminobenzoate Chemidplus:0014481528   References:   2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 2-aminobenzoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 61746 Pubchem (sid): 135018343   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB38051 FooDB: FDB017262 Export Tariff Code: 2922.49.3800 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these (E+Z)-4,8- dimethyl-3,7-nonadien-2-one FL/FR animal animal para- cresyl isobutyrate FL/FR balsamic benzyl cinnamate FL/FR cinnamyl formate FL/FR citrus citral / methyl anthranilate schiff's base FR citrus ocimenol FR (Z)-4- decenal FL/FR 2- heptanol FL/FR methyl indole-1-carboxylate FR alpha- terpinyl methyl ether FL/FR tetrahydromyrcenol FR clean clean nitrile FR coumarinic tonka ketone FR fatty butyl undecylenate FL/FR 4- ethyl octanoic acid FL/FR fermented methyl decanoate FL/FR floral acetal 318 FR acetyl tetralin FR iso amyl angelate FL/FR alpha- amyl cinnamaldehyde FL/FR benzyl acetate FL/FR benzyl acetoacetate FL/FR benzyl formate FL/FR champaca absolute FR citronellyl anthranilate FL/FR citronellyl butyrate FL/FR citronellyl ethoxalate FR citronellyl hexanoate FL/FR citronellyl propionate FL/FR (E)- citronellyl tiglate FL/FR cyclamen aldehyde / methyl anthranilate schiff's base FR decanal / methyl anthranilate schiff's base FR decyl formate FR dihydrojasmone FL/FR dimethyl anthranilate FL/FR dimethyl benzyl carbinyl acetate FL/FR 2,5- dimethyl-2-indan methanol FR ethyl anthranilate FL/FR (E,E)- farnesol FL/FR pink frangipani absolute FR freesia acetate FR geraniol FL/FR hydroxycitronellal FL/FR hydroxycitronellal / methyl anthranilate schiff's base FR hydroxycitronellal diethyl acetal FL/FR hydroxycitronellal dimethyl acetal FL/FR hydroxycitronellal propylene glycol acetal FL/FR hydroxycitronellal residue FR hydroxycitronellol FL/FR leerall / methyl anthranilate schiff's base FR tiger lily fragrance FR lily propanol FR lilyall / methyl anthranilate schiff's base FR linalyl anthranilate FL/FR linden blossom fragrance FR linden blossom specialty FR magnolia fragrance FR magnolia specialty FR menthadienyl formate FR methoxycitronellal FR methoxymelonal FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl ionyl acetate FL/FR muguet butanal FR muguet carbaldehyde FR muguet octadienol FR muguet propanol FR muguet specialty FR beta- naphthyl methyl ketone FL/FR alpha- naphthyl methyl ketone FL/FR neroli oil bigarde FL/FR neroli oil CO2 extract FL/FR nerolin fragarol FL/FR nonanal / methyl anthranilate schiff's base FR 3- nonanon-1-yl acetate FL/FR ocean propanal / methyl anthranilate schiff's base FR bitter orangeflower absolute morocco FL/FR orris rhizome concrete butter (iris pallida) FL/FR petitgrain bigarade oil FL/FR petitgrain lemon oil FL/FR petitgrain mandarin oil terpeneless FL/FR phenethyl isobutyrate FL/FR phenethyl isovalerate FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR 4- phenyl-3-buten-2-ol FL/FR plumeria fragrance FR propyl anthranilate FL/FR iso propyl benzoate FL/FR rose undecene FR surfleurs d'oranger oil FL/FR terpinyl valerate FL/FR tetrahydroionyl acetate FR tetrahydrolinalool FL/FR fruity benzaldehyde / methyl anthranilate schiff's base FR berry hexanoate FR iso butyl anthranilate FL/FR iso butyl furyl propionate FL/FR citronellyl isobutyrate FL/FR cyclohexyl anthranilate FL/FR beta- damascone FL/FR (Z)-beta- damascone FL/FR (E)-beta- damascone FL/FR ethyl levulinate FL/FR heptyl isobutyrate FL/FR 3- mercaptohexyl acetate FL/FR methyl (Z)-3-hexenoate FL/FR methyl anthranilate FL/FR methyl dimethyl anthranilate FL/FR methyl isobutyrate FL/FR (E)-7- methyl-3-octen-2-one FL/FR rhubarb pyran FR 4-(para- tolyl)-2-butanone FL/FR tropical ionone FL/FR green iso amyl 3-(2-furan) propionate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR hexoxyacetaldehyde dimethyl acetal FR nerol oxide FL/FR herbal chamomile isobutyrate FR chamomile propionate FR chamomile valerate FR clary propyl acetate FR methyl cyclogeranate (Firmenich) FR rue oil FL/FR rue oil cuba FL/FR naphthyl beta- naphthyl ethyl ether FL/FR beta- naphthyl methyl ether FL/FR powdery alpha- methyl ionone FL/FR spicy para- anisyl formate FL/FR woody amber dioxane FR 2- decalinyl acetate FR labdanum ethanone FR For Flavor No flavor group found for these 1- acetyl cyclohexyl acetate FL amyl angelate FL iso amyl angelate FL/FR 2- butyl thiophene FL 2,4- difurfuryl furan FL S-(2,5- dimethyl-3-furyl) ethane thioate FL (E+Z)-4,8- dimethyl-3,7-nonadien-2-one FL/FR (E,E)- farnesol FL/FR hydroxycitronellal propylene glycol acetal FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR methyl dimethyl anthranilate FL/FR alpha- naphthyl methyl ketone FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR propyl anthranilate FL/FR iso propyl benzoate FL/FR surfleurs d'oranger oil FL/FR iso amyl 3-(2-furan) propionate FL/FR benzyl acetoacetate FL/FR iso butyl furyl propionate FL/FR beta- damascone FL/FR aromatic aromatic para- cresyl isobutyrate FL/FR berry heptyl isobutyrate FL/FR burnt ethyl 2-furoate FL citrus (Z)-4- decenal FL/FR petitgrain bigarade oil FL/FR petitgrain lemon oil FL/FR ethereal methyl isobutyrate FL/FR fatty 4- ethyl octanoic acid FL/FR methyl decanoate FL/FR (E)-7- methyl-3-octen-2-one FL/FR floral citronellyl hexanoate FL/FR citronellyl propionate FL/FR dihydrojasmone FL/FR dimethyl benzyl carbinyl acetate FL/FR geraniol FL/FR linalyl anthranilate FL/FR alpha-iso methyl ionone (90% min.) FL/FR beta- naphthyl methyl ketone FL/FR neroli oil bigarde FL/FR neroli oil CO2 extract FL/FR bitter orangeflower absolute morocco FL/FR orris rhizome concrete butter (iris pallida) FL/FR tetrahydrolinalool FL/FR tropical ionone FL/FR fruity benzyl acetate FL/FR benzyl formate FL/FR iso butyl anthranilate FL/FR citronellyl anthranilate FL/FR citronellyl butyrate FL/FR citronellyl isobutyrate FL/FR cyclohexyl anthranilate FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR dimethyl anthranilate FL/FR ethyl anthranilate FL/FR ethyl levulinate FL/FR 2- heptanol FL/FR 2- hexyl-4-acetoxytetrahydrofuran FL methoxymelonal FL/FR methyl (Z)-3-hexenoate FL/FR methyl 4-phenyl butyrate FL methyl anthranilate FL/FR alpha- methyl ionone FL/FR nerolin fragarol FL/FR 3- nonanon-1-yl acetate FL/FR petitgrain mandarin oil terpeneless FL/FR phenethyl isovalerate FL/FR 2- phenyl-4-pentenal FL terpinyl valerate FL/FR 4-(para- tolyl)-2-butanone FL/FR green (E)- citronellyl tiglate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR nerol oxide FL/FR herbal rue oil FL/FR rue oil cuba FL/FR honey phenethyl isobutyrate FL/FR melon hydroxycitronellal diethyl acetal FL/FR naphthyl beta- naphthyl methyl ether FL/FR powdery hydroxycitronellol FL/FR beta- naphthyl ethyl ether FL/FR pungent acetaldehyde FL spicy para- anisyl formate FL/FR benzyl cinnamate FL/FR cinnamyl formate FL/FR tropical alpha- amyl cinnamaldehyde FL/FR 3- mercaptohexyl acetate FL/FR waxy butyl undecylenate FL/FR hydroxycitronellal FL/FR hydroxycitronellal dimethyl acetal FL/FR 4- phenyl-3-buten-2-ol FL/FR woody methyl ionyl acetate FL/FR alpha- terpinyl methyl ether FL/FR   Potential Uses: FR cherry FR jasmin FR lily of the valley FR neroli FR orange blossom   Occurrence (nature, food, other):note   not found in nature   Synonyms:   anthranilic acid 1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl ester   anthranilic acid, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester 3- cyclohexene-1-methanol, a,a,4-trimethyl-, 2-aminobenzoate p- menth-1-en-8-yl 2-aminobenzoate p- menth-1-en-8-yl anthranilate para- menth-1-en-8-yl anthranilate p- mentha-1-en-8-yl 2-aminobenzoate para- mentha-1-en-8-yl 2-aminobenzoate 1- methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl anthranilate 1- methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl anthranilate 2-(4- methyl-1-cyclohex-3-enyl)propan-2-yl 2-aminobenzoate   terpinyl 2-aminobenzoate   terpinyl anthranilate a- terpinyl anthranilate beta- terpinyl anthranilate   terpinyl o-aminobenzoate   terpinyl ortho-aminobenzoate alpha,alpha,4- trimethyl-3-cyclohexene-1-methyl 2-aminobenzoate   Articles: Info:anthranilate derivatives

Notes: Flavouring ingredient with a complex fruity odour and bitter taste