2-phenyl-4-pentenal
benzeneacetaldehyde, a-2-propenyl-

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  24401-36-3 Benzeneacetaldehyde, a-2-propen-1-yl-

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Name: 2-phenylpent-4-enal CAS Number: 24401-36-3 3D/inchi Other(deleted CASRN): 122800-80-0 ECHA EINECS - REACH Pre-Reg: 246-224-4 FDA UNII: C035830O9S Nikkaji Web: J287.237D CoE Number: 10377 XlogP3-AA: 2.50 (est) Molecular Weight: 160.21584000 Formula: C11 H12 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1476 2-phenyl-4-pentenal DG SANTE Food Flavourings: 05.115 2-phenylpent-4-enal FEMA Number: 3519 2-phenyl-4-pentenal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 24401-36-3 ; 2-PHENYL-4-PENTENAL   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.99900 to 1.00600 @ 25.00 °C. Pounds per Gallon - (est).: 8.313 to 8.371 Refractive Index: 1.52400 to 1.52900 @ 20.00 °C. Boiling Point: 95.00 °C. @ 3.00 mm Hg Acid Value: 2.00 max. KOH/g Vapor Pressure: 0.038000 mmHg @ 25.00 °C. (est) Flash Point: 227.00 °F. TCC ( 108.33 °C. ) logP (o/w): 2.933 (est) Soluble in:   alcohol   water, 274.5 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity fruity Odor Description:at 100.00 %. fruity floral Flavor Type: fruity fruity Taste Description: fruity Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Benzeneacetaldehyde, a-2-propen-1-yl- Parchem 2-phenyl-4-pentenal Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 2-phenyl-4-pentenal usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.026 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.04 (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 10 Click here to view publication 10   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - 2.00000 hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - 2.00000 milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - 2.00000 sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):24401-36-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :562563 National Institute of Allergy and Infectious Diseases:Data 2-phenylpent-4-enal Chemidplus:0024401363   References:   2-phenylpent-4-enal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 24401-36-3 Pubchem (cid): 562563 Pubchem (sid): 135280287   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB35207 FooDB: FDB013853 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these (E+Z)-4,8- dimethyl-3,7-nonadien-2-one FL/FR balsamic balsamic benzyl cinnamate FL/FR cinnamyl formate FL/FR citrus 2- heptanol FL/FR fatty butyl undecylenate FL/FR 4- ethyl octanoic acid FL/FR fermented methyl decanoate FL/FR floral acetal 318 FR iso amyl angelate FL/FR alpha- amyl cinnamaldehyde FL/FR benzyl acetate FL/FR benzyl acetoacetate FL/FR benzyl formate FL/FR citronellyl butyrate FL/FR citronellyl hexanoate FL/FR citronellyl propionate FL/FR (E)- citronellyl tiglate FL/FR dihydrojasmone FL/FR dimethyl benzyl carbinyl acetate FL/FR geraniol FL/FR menthadienyl formate FR methoxymelonal FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl ionyl acetate FL/FR 3- nonanon-1-yl acetate FL/FR orris rhizome concrete butter (iris pallida) FL/FR petitgrain lemon oil FL/FR phenethyl isobutyrate FL/FR phenethyl isovalerate FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR 4- phenyl-3-buten-2-ol FL/FR iso propyl benzoate FL/FR rose undecene FR star fruit oil cuba FL/FR terpinyl valerate FL/FR tetrahydroionyl acetate FR fruity benzaldehyde / methyl anthranilate schiff's base FR iso butyl anthranilate FL/FR iso butyl furyl propionate FL/FR citronellyl isobutyrate FL/FR (E)-beta- damascone FL/FR beta- damascone FL/FR (Z)-beta- damascone FL/FR eriocephalus punctulatus flower oil FR ethyl levulinate FL/FR heptyl isobutyrate FL/FR 3- mercaptohexyl acetate FL/FR methyl (Z)-3-hexenoate FL/FR methyl isobutyrate FL/FR (E)-7- methyl-3-octen-2-one FL/FR rhubarb pyran FR 4-(para- tolyl)-2-butanone FL/FR tropical ionone FL/FR green iso amyl 3-(2-furan) propionate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR hexoxyacetaldehyde dimethyl acetal FR herbal chamomile isobutyrate FR chamomile propionate FR chamomile valerate FR clary propyl acetate FR methyl cyclogeranate (Firmenich) FR powdery alpha- methyl ionone FL/FR spicy para- anisyl formate FL/FR woody 2- decalinyl acetate FR For Flavor No flavor group found for these 1- acetyl cyclohexyl acetate FL amyl angelate FL iso amyl angelate FL/FR 2- butyl thiophene FL 2,4- difurfuryl furan FL S-(2,5- dimethyl-3-furyl) ethane thioate FL (E+Z)-4,8- dimethyl-3,7-nonadien-2-one FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR iso propyl benzoate FL/FR iso amyl 3-(2-furan) propionate FL/FR benzyl acetoacetate FL/FR iso butyl furyl propionate FL/FR beta- damascone FL/FR berry berry heptyl isobutyrate FL/FR burnt ethyl 2-furoate FL citrus petitgrain lemon oil FL/FR ethereal methyl isobutyrate FL/FR fatty 4- ethyl octanoic acid FL/FR methyl decanoate FL/FR (E)-7- methyl-3-octen-2-one FL/FR floral citronellyl hexanoate FL/FR citronellyl propionate FL/FR dihydrojasmone FL/FR dimethyl benzyl carbinyl acetate FL/FR geraniol FL/FR alpha-iso methyl ionone (90% min.) FL/FR orris rhizome concrete butter (iris pallida) FL/FR tropical ionone FL/FR fruity benzyl acetate FL/FR benzyl formate FL/FR iso butyl anthranilate FL/FR citronellyl butyrate FL/FR citronellyl isobutyrate FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR ethyl levulinate FL/FR 2- heptanol FL/FR 2- hexyl-4-acetoxytetrahydrofuran FL methoxymelonal FL/FR methyl (Z)-3-hexenoate FL/FR methyl 4-phenyl butyrate FL alpha- methyl ionone FL/FR 3- nonanon-1-yl acetate FL/FR phenethyl isovalerate FL/FR star fruit oil cuba FL/FR terpinyl valerate FL/FR 4-(para- tolyl)-2-butanone FL/FR green (E)- citronellyl tiglate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR honey phenethyl isobutyrate FL/FR spicy para- anisyl formate FL/FR benzyl cinnamate FL/FR cinnamyl formate FL/FR tropical alpha- amyl cinnamaldehyde FL/FR 3- mercaptohexyl acetate FL/FR waxy butyl undecylenate FL/FR 4- phenyl-3-buten-2-ol FL/FR woody methyl ionyl acetate FL/FR   Potential Uses: FR floral FR fruit   Occurrence (nature, food, other):note   not found in nature   Synonyms:   benzeneacetaldehyde, a-2-propen-1-yl-   benzeneacetaldehyde, a-2-propenyl- 4- pentenal, 2-phenyl 4- pentenal, 2-phenyl- 2- phenyl pent-4-enal 2- phenyl-4-penten-1-al 2- phenylpent-4-enal alpha-2- propenyl benzene acetaldehyde a-2- propenylbenzeneacetaldehyde   Articles:   None found yet. 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Notes: Used as a food additive [EAFUS]