Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow clear liquid (est) |
Assay: | 90.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.92800 to 0.93600 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.722 to 7.788
|
Refractive Index: | 1.49200 to 1.49900 @ 20.00 °C.
|
Boiling Point: | 200.00 °C. @ 760.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 0.007000 mmHg @ 25.00 °C. (est) |
Flash Point: | 212.00 °F. TCC ( 100.00 °C. )
|
logP (o/w): | 4.398 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | refrigerate in tightly sealed containers. |
Soluble in: |
| alcohol | | dipropylene glycol | | water, 7.986 mg/L @ 25 °C (est) |
Stability: |
| acidic media | | fine fragrances: traces - 0.1% | | antiperspirant | | candle: traces - 0.2% | | deodorant spray | | detergent: traces - 0.2% | | hair spray | | permanent wave lotion | | peroxide | | scouring powder | | shampoo: traces - 0.1% | | soap: traces - 0.1% | | APC: traces - 0.2% | | shower gel: traces - 0.1% | | softener: traces - 0.2% |
Organoleptic Properties:
Odor Type: fruity |
Odor Strength:high , recommend smelling in a 1.00 % solution or less |
Substantivity:264 hour(s) at 100.00 % |
fruity floral berry plum currant black currant honey rose tobacco |
Odor Description:at 1.00 % in dipropylene glycol. fruity floral berry plum blackcurrant honey rose tobacco Luebke, William tgsc, (1987) |
Odor sample from: Firmenich Inc. |
fruity woody berry minty |
Odor Description:Fruity, woody and berry with a minty note Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
Flavor Type: fruity |
fruity green jammy berry tropical tobacco plum honey |
Taste Description: fruity green jammy berry tropical tobacco plum honey Luebke, William tgsc, (1987) |
green woody minty herbal floral |
Taste Description: at 30.00 ppm. Green, woody, minty with a herbal floral nuance Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
Odor and/or flavor descriptions from others (if found). |
Firmenich |
DAMASCONE BETA |
Odor Description:A very powerful fruity floral note. DAMASCONE BETA is a complex odor of rose, plum, blackcurrant, wine and tobacco DAMASCONE BETA gives a very distinctive character to any perfume.
It is particularly valuable in rose but has also interesting effects in florals,
woody, herbal, aldehydic and fruity perfumes.
A version without stabilizer is available under reference DAMASCONE
BETA FAB 939697. |
Taste Description:green woody minty herbal floral |
Taytonn ASCC |
beta-Damascone |
Odor Description:Floral, Fresh, Fruity, Green, Honey, Tobacco, Woody |
Pell Wall Perfumes |
Damascone Beta |
Odor Description:Rose, plum, raspberry, wine, tobacco. Diffusive According to Arcadi Boix Camps it’s effects are impressive even in minimal doses, he says “It imparts a freshness, naturalness, radiance, intensity, broadness, uniformity and character to any perfume.” He continues: “ As is well known, this is another great chemical in the series [of damascones and damascenones] beta-damascone is less herbal-tobacco than beta-damascenone, and pure rosy, if a bit less natural than beta-damascenone. The material is extremely delicate, soft, fruity, floral, rose-like, and combines very well with other soft ingredients.” |
Taste Description:green woody minty herbal floral |
Cosmetic Information:
Suppliers:
ACS International |
Rose Ketone beta
|
Operational Capabilities |
Azelis UK |
DAMASCONE BETA FAB
|
Azelis UK |
DAMASCONE BETA
|
Berjé |
Damascone Beta
|
Media |
De Monchy Aromatics |
beta-Damascone
Odor: floral, fruity, berry, rose, honey, plum, blackcurrant, tobacco |
Ernesto Ventós |
DAMASCONE BETA FIRMENICH 939692
Odor: FRUITY, FLORAL, INTENSE, PLUM, ROSE |
Ernesto Ventós |
DAMASCONE BETA IFF
|
Ernesto Ventós |
DAMASCONE BETA
|
ExtraSynthese |
For experimental / research use only. |
beta-Damascone (GC) ≥90%
|
Fine Fragrances Pvt Ltd |
Beta Damascone
|
Firmenich |
DAMASCONE BETA FAB Kosher
for flavor Flavor: Herbal tea cooked fruit woody floral and rosy notes complemented by a minty twist DAMASCONE BETA FAB is used in all type of fruits flavors, performing extremely well in berries |
Firmenich |
DAMASCONE BETA FAB
for fragrance Odor: Floral, rose, fruity, plum, apple, liquorous Use: DAMASCONE BETA FAB gives a very distinctive character to any perfume.
It is particularly valuable in rose but has also interesting effects in florals, woody, herbal, aldehydic and fruity perfumes. |
Firmenich |
DAMASCONE BETA
Odor: A very powerful fruity floral note. DAMASCONE BETA is a complex odor of rose, plum, blackcurrant, wine and tobacco Use: DAMASCONE BETA gives a very distinctive character to any perfume.
It is particularly valuable in rose but has also interesting effects in florals,
woody, herbal, aldehydic and fruity perfumes.
A version without stabilizer is available under reference DAMASCONE
BETA FAB 939697. |
IFF |
Damascone Beta
Odor: Fruity, floral, fresh, green, woody, rose like odor. With plum, honey, tobacco and blackcurrant undertones |
Indukern F&F |
DAMASCONE BETA
Odor: FRESH, FRUITY, FLORAL, ROSE |
Moellhausen |
beta-DAMASCONE
Odor: fruity-floral, raspberry note, slightly woody, herbal Flavor: green, woody, minty, herbal floral notes |
Natural Advantage |
Damascone, beta 1% in CBMCT
Flavor: apple, floral, green, herbal, minty, plum, tea |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Natural Advantage |
Damascone, beta 1% in OH
Flavor: apple, floral, green, herbal, minty, plum, tea |
Natural Advantage |
Damascone, beta 1% in Triacetin Nat USOC
Flavor: apple, floral, green, herbal, minty, plum, tea |
Natural Advantage |
Damascone, beta 1% in Triacetin
Flavor: apple, floral, green, herbal, minty, plum, tea |
Natural Advantage |
Damascone, beta 5% in Triacetin Nat USOC
Flavor: apple, floral, green, herbal, minty, plum, tea |
Natural Advantage |
Damascone, beta 5% in Triacetin
Flavor: apple, floral, green, herbal, minty, plum, tea |
OQEMA |
Damascone Beta
|
Organica Aromatics |
beta-DAMASCONE
NLT 90% (sum of isomers) Odor: Fruity, Floral ,Fresh, Green, Woody, Rose Like character with Sophisticated Plum, Honey and Blackcurrant Aroma. Use: Betadamascone is a very valuable constituent in floral, fruity aroma fine fragrances. |
PCW France |
Damascone Beta
|
Steps to a fragranced product |
Pell Wall Perfumes |
Damascone Beta
Odor: Rose, plum, raspberry, wine, tobacco. Diffusive Use: According to Arcadi Boix Camps it’s effects are impressive even in minimal doses, he says “It imparts a freshness, naturalness, radiance, intensity, broadness, uniformity and character to any perfume.” He continues: “ As is well known, this is another great chemical in the series [of damascones and damascenones] beta-damascone is less herbal-tobacco than beta-damascenone, and pure rosy, if a bit less natural than beta-damascenone. The material is extremely delicate, soft, fruity, floral, rose-like, and combines very well with other soft ingredients.” |
Perfumery Laboratory |
Beta damascone Firmenich (DAMASCONE BETA FAB 939 697 Firmenich)
Odor: Fruity, floral, fruit (plums, black currants), honey, rose, tobacco |
Phoenix Aromas & Essential Oils |
beta-Damascone
|
Prodasynth |
BETA DAMASCONE
(CIS+TRANS > 95%) Odor: FRUITY, FLORAL, INTENSE |
Riverside Aromatics |
beta-DAMASCONE, NATURAL, 1% IN TRIACETIN
|
Riverside Aromatics |
beta-DAMASCONE
|
Sigma-Aldrich |
b-Damascone, ≥95%, sum of isomers
|
Certified Food Grade Products |
Sigma-Aldrich: Sigma |
For experimental / research use only. |
beta-Damascone technical, ≥90% (GC)
|
SRS Aromatics |
BETA DAMASCONE (FG)
|
SRS Aromatics |
BETA DAMASCONE
|
Taytonn ASCC |
beta-Damascone
Odor: Floral, Fresh, Fruity, Green, Honey, Tobacco, Woody |
The John D. Walsh Company |
Beta-Damascone
|
The Lermond Company |
BETA DAMASCONE
|
The Perfumers Apprentice |
Damascone Beta
Odor: fruity floral blackcurrant plum rose honey tobacco |
Vistachem |
beta-Damascone
|
Zanos |
Beta Damascone
Odor: Fruity, floral, fresh, green, woody, rose like character with sophisticated plum, honey and blackcurrant |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 2920 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 487, 1975.
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Dermal sensitization |
IFRA fragrance material specification: | | Should not be used as fragrance ingredients such that the total level in
finished cosmetic products exceeds 0.02%, individually or in
combination. Based on test data showing sensitising potential for these
materials and on evidence of cross-reactivity. (IFRA guidelines) |
| View the IFRA Standard |
View IFRA Standards Library for complete information. |
Please review Amendment 49 IFRA documentation for complete information. |
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
Category 1: Products applied to the lips |
0.0077 % |
Category 2: Products applied to the axillae |
0.0023 % |
Category 3: Products applied to the face/body using fingertips |
0.046 % |
Category 4: Products related to fine fragrance |
0.043 % |
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
0.011 % |
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
0.011 % |
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
0.011 % |
Category 5D: Baby Creams, baby Oils and baby talc |
0.011 % |
Category 6: Products with oral and lip exposure |
0.025 % |
| Category 7: Products applied to the hair with some hand contact |
Category 7A: Rinse-off products applied to the hair with some hand contact |
0.088 % |
Category 7B: Leave-on products applied to the hair with some hand contact |
0.088 % |
Category 8: Products with significant anogenital exposure |
0.0045 % |
Category 9: Products with body and hand exposure, primarily rinse off |
0.084 % |
| Category 10: Household care products with mostly hand contact |
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
0.30 % |
Category 10B: Household aerosol/spray products |
0.30 % |
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
0.17 % |
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
0.17 % |
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
No Restriction |
| Notes: |
IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
use level in formulae for use in cosmetics: | | 0.0700 %
|
Dermal Systemic Exposure in Cosmetic Products: | | 0.0018 mg/kg/day (IFRA, 2002)
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 100.00 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1600 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | 10.00000 |
beverages(nonalcoholic): | - | 10.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 10.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 10.00000 |
fruit ices: | - | 10.00000 |
gelatins / puddings: | - | 10.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 10.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 |
Edible ices, including sherbet and sorbet (03.0): | 3.00000 | 15.00000 |
Processed fruit (04.1): | 2.00000 | 10.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 4.00000 | 20.00000 |
Chewing gum (05.3): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 2.00000 | 10.00000 |
Bakery wares (07.0): | 5.00000 | 25.00000 |
Meat and meat products, including poultry and game (08.0): | 1.00000 | 5.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 1.00000 | 5.00000 |
Eggs and egg products (10.0): | 1.00000 | 5.00000 |
Sweeteners, including honey (11.0): | 1.00000 | 5.00000 |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 10.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 15.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 10.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 4.00000 | 20.00000 |
Ready-to-eat savouries (15.0): | 5.00000 | 25.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
European Food Safety Authority (EFSA) reference(s):
|
Scientific Opinion on Flavouring Group Evaluation 12, Revision 5 (FGE.12Rev5): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical groups 1, 7 and 8) View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 213, Revision 2 (FGE.213Rev2): Consideration of genotoxic potential for a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19 View page or View pdf
|
Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species View page or View pdf
|
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):23726-91-2 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :5374527 |
National Institute of Allergy and Infectious Diseases:Data |
SCCNFP:opinion |
WGK Germany:2 |
(E)-1-(2,6,6-trimethyl-1-cyclohexenyl)but-2-en-1-one |
Chemidplus:0023726912 |
RTECS:EN0340000 for cas# 23726-91-2 |
References:
Other Information:
Potential Blenders and core components note
For Odor |
No odor group found for these |
satinaldehyde FL/FR |
aldehydic |
aldehydic |
decanal (aldehyde C-10) FL/FR |
3- methyl-4-hexyl oxybutyraldehyde FR |
nonanal (aldehyde C-9) FL/FR |
octanal (aldehyde C-8) FL/FR |
10- undecenal (aldehyde C-11 undecylenic) FL/FR |
alliaceous |
ferula assa-foetida gum oil FL/FR |
amber |
angelica root oil FL/FR |
animal |
animal carbolactone FR |
iso butyl quinoline FR |
iso butyl quinoline FR |
para- cresyl caprylate FL/FR |
methyl (E)-2-octenoate FL/FR |
anise |
anise seed oil colombia FL/FR |
anisic |
para- anisaldehyde FL/FR |
balsamic |
2- acetyl furan FL/FR |
iso amyl benzoate FL/FR |
amyris wood oil FL/FR |
benzyl cinnamate FL/FR |
benzyl salicylate FL/FR |
iso butyl cinnamate FL/FR |
cinnamyl alcohol FL/FR |
cinnamyl formate FL/FR |
clover nitrile FR |
ethyl cinnamate FL/FR |
fir balsam absolute FR |
guaiyl butyrate FR |
hexyl benzoate FL/FR |
linalyl cinnamate FL/FR |
methyl cinnamate FL/FR |
3- phenyl propyl alcohol FL/FR |
berry |
sec- butyl ethyl ether FL/FR |
raspberry ketone FL/FR |
raspberry ketone acetate FL/FR |
raspberry ketone methyl ether FL/FR |
brown |
sec- heptyl acetate FL/FR |
caramellic |
ethyl maltol FL/FR |
maltol FL/FR |
strawberry furanone FL/FR |
chemical |
propyl propionate FL/FR |
citrus |
(R)- citronellyl nitrile FR |
citronitrile (Symrise) FR |
grapefruit oil c.p. california FL/FR |
grapefruit pentanol FR |
2- heptanol FL/FR |
ocimene quintoxide FL/FR |
blood orange oil italy FL/FR |
sweet orange peel oil c.p. brazil FL/FR |
10- undecen-1-ol FL/FR |
creamy |
3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR |
earthy |
methyl 3-hexenoate FL/FR |
ethereal |
acetaldehyde dimethyl acetal FL/FR |
cyclohexyl formate FL/FR |
1- hexen-3-ol FL/FR |
methyl ethyl ketone FL/FR |
2- methyl valeraldehyde FL/FR |
propyl formate FL/FR |
iso propyl formate FL/FR |
fatty |
butyl undecylenate FL/FR |
decanol FL/FR |
3- decen-2-one FL/FR |
4- ethyl octanoic acid FL/FR |
ethyl undecylenate FL/FR |
fermented |
methyl decanoate FL/FR |
floral |
acetal 318 FR |
iso amyl angelate FL/FR |
alpha- amyl cinnamaldehyde FL/FR |
iso amyl salicylate FL/FR |
benzyl acetate FL/FR |
benzyl acetoacetate FL/FR |
benzyl alcohol FL/FR |
benzyl isobutyrate FL/FR |
blue lagoon fragrance FR |
bois de rose oil brazil FL/FR |
iso butyl salicylate FL/FR |
cardamom absolute FL/FR |
cassis buteneone FR |
citronellol FL/FR |
citronellyl acetate FL/FR |
(S)- citronellyl acetate FL/FR |
citronellyl butyrate FL/FR |
citronellyl formate FL/FR |
citronellyl hexanoate FL/FR |
citronellyl isovalerate FL/FR |
citronellyl propionate FL/FR |
(E)- citronellyl tiglate FL/FR |
coriander seed oil FL/FR |
cuminyl acetaldehyde FL/FR |
cyclamen aldehyde FL/FR |
3- cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester FR |
cyclohexyl ethyl alcohol FL/FR |
cymbopogon validus leaf oil FR |
beta- damascenone FL/FR |
alpha- damascone FL/FR |
delta- damascone FL/FR |
dihydrojasmone FL/FR |
dimethyl anthranilate FL/FR |
dimethyl benzyl carbinol FL/FR |
dimethyl benzyl carbinyl acetate FL/FR |
dimethyl benzyl carbinyl butyrate FL/FR |
3,6- dimethyl-3-octyl acetate FR |
ethyl anthranilate FL/FR |
ethyl ethyl anthranilate FL/FR |
ethyl phenyl acetate FL/FR |
eucalyptus macarthurii oil FR |
floral pyranol FR |
geraniol FL/FR |
geranyl acetate FL/FR |
(E)- geranyl acetone FL/FR |
geranyl isobutyrate FL/FR |
heliotropin FL/FR |
heliotropyl acetate FL/FR |
heliotropyl acetone FL/FR |
heliotropyl diethyl acetal FR |
(Z)-3- hexen-1-yl salicylate FL/FR |
alpha- hexyl cinnamaldehyde FL/FR |
hibiscus fragrance FR |
hibiscus sabdariffa flower extract FL/FR |
hyacinth acetals FL/FR |
hyacinth ether FR |
hydroxycitronellal FL/FR |
beta- ionone FL/FR |
ionone mixed isomers FL/FR |
beta- ionyl acetate FL/FR |
jasmin cyclopentanone FR |
iso jasmone FL/FR |
leerall FR |
lilac pentanol FL/FR |
laevo- linalool FL/FR |
linalool FL/FR |
linalool oxide FL/FR |
linalyl butyrate FL/FR |
linalyl propionate FL/FR |
magnolia flower oil CO2 extract FL/FR |
magnolia specialty FR |
menthadienyl formate FR |
ortho- methoxybenzyl ethyl ether FR |
methoxymelonal FL/FR |
1-(2- methyl allyl oxy)-3-methoxy-3-methyl-1-butane FR |
para- methyl benzyl acetate FL/FR |
methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR |
methyl dihydrojasmonate FL/FR |
(Z)- methyl epi-jasmonate FL/FR |
alpha-iso methyl ionone (90% min.) FL/FR |
methyl ionyl acetate FL/FR |
methyl jasmonate FL/FR |
mimosa absolute france FL/FR |
muguet carboxaldehyde FR |
muguet octadienol FR |
beta- naphthyl anthranilate FL/FR |
white nelumbo nucifera flower absolute FR |
pink nelumbo nucifera flower absolute FR |
white nelumbo nucifera flower concrete FR |
nerol FL/FR |
nerolidol FL/FR |
neryl acetate FL/FR |
neryl formate FL/FR |
nonanol FL/FR |
3- nonanon-1-yl acetate FL/FR |
ocean propanal FL/FR |
orris pyridine 25% IPM FR |
orris rhizome absolute (iris germanica) FL/FR |
orris rhizome absolute (iris pallida) FL/FR |
orris rhizome concrete butter (iris pallida) FL/FR |
orris rhizome oil (iris germanica) FL/FR |
osmanthus absolute replacer FR |
osmanthus concrete FL/FR |
peony alcohol FR |
petitgrain mandarin oil FL/FR |
petitgrain oil paraguay FL/FR |
phenethyl acetate FL/FR |
phenethyl alcohol FL/FR |
phenethyl isobutyrate FL/FR |
phenethyl isovalerate FL/FR |
phenethyl phenyl acetate FL/FR |
phenethyl propionate FL/FR |
2- phenyl propionaldehyde dimethyl acetal FL/FR |
1- phenyl propyl butyrate FL/FR |
2- phenyl propyl isobutyrate FL/FR |
4- phenyl-3-buten-2-ol FL/FR |
iso propyl benzoate FL/FR |
rhodinol FL/FR |
rhodinyl butyrate FL/FR |
rose butanoate FL/FR |
rose undecene FR |
souroubea specialty FR |
star fruit oil cuba FL/FR |
styralyl propionate FL/FR |
terpinyl valerate FL/FR |
tetrahydroionyl acetate FR |
tetrahydrolinalool FL/FR |
violet methyl carbonate FR |
ylang ylang flower oil FL/FR |
fruity |
allyl amyl glycolate FR |
allyl benzoate FR |
allyl butyrate FL/FR |
allyl cyclohexyl propionate FL/FR |
amyl formate FL/FR |
iso amyl hexanoate FL/FR |
iso amyl isobutyrate FL/FR |
iso amyl isovalerate FL/FR |
apricot essence FL/FR |
apricot isobutyrate FR |
artemisia pallens herb oil FL/FR |
benzaldehyde / methyl anthranilate schiff's base FR |
benzyl propionate FL/FR |
benzyl valerate FL/FR |
berry hexanoate FR |
berry pentadienoate FL/FR |
bisabolene FL/FR |
butyl 2-decenoate FL/FR |
butyl 2-naphthyl ether FL/FR |
iso butyl anthranilate FL/FR |
iso butyl furyl propionate FL/FR |
butyl hexanoate FL/FR |
iso butyl isovalerate FL/FR |
cherry pentenoate FL/FR |
citronellyl isobutyrate FL/FR |
(E)-alpha- damascone FL/FR |
(Z)-beta- damascone FL/FR |
beta- damascone FL/FR |
gamma- decalactone FL/FR |
decen-1-yl cyclopentanone FL/FR |
dimethyl succinate FL/FR |
(R)-gamma- dodecalactone FL/FR |
eriocephalus punctulatus flower oil FR |
ethyl 2-octenoate FL/FR |
ethyl 3-hexenoate FL/FR |
ethyl acetoacetate FL/FR |
ethyl heptanoate FL/FR |
ethyl levulinate FL/FR |
ethyl para-methyl-beta-phenyl glycidate FR |
(E)- ethyl tiglate FL/FR |
fruit specialty FR |
geranyl butyrate FL/FR |
geranyl isovalerate FL/FR |
ginsene FR |
grape butyrate FL/FR |
green acetate FR |
heptyl butyrate FL/FR |
heptyl isobutyrate FL/FR |
hexanal propylene glycol acetal FL/FR |
2- hexen-1-ol FL/FR |
(E)-3- hexen-1-yl acetate FL/FR |
hexyl acetate FL/FR |
hexyl isovalerate FL/FR |
linalool oxide acetates FL/FR |
3- mercaptohexyl acetate FL/FR |
methyl (Z)-3-hexenoate FL/FR |
methyl bicycloheptenyl methyloxirane carboxylate FR |
methyl heptanoate FL/FR |
methyl isobutyrate FL/FR |
3- methyl-2-butenal FL/FR |
(E)-7- methyl-3-octen-2-one FL/FR |
(±)-3- methyl-gamma-decalactone FL/FR |
myrascone FR |
neryl propionate FL/FR |
2- nonanone FL/FR |
2- nonanone propylene glycol acetal FL/FR |
alpha- ocimene FL/FR |
octyl butyrate FL/FR |
octyl propionate FL/FR |
osmanthus flower absolute FL/FR |
peach nitrile FR |
plum damascone (high alpha) FR |
prenol FL/FR |
sambucus canadensis fruit absolute FL/FR |
strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR |
(R)- styralyl acetate FL/FR |
para- tolualdehyde FL/FR |
4-(para- tolyl)-2-butanone FL/FR |
tropical ionone FL/FR |
gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR |
cis- woody acetate FR |
green |
acetaldehyde ethyl phenethyl acetal FL/FR |
actinidia chinensis fruit extract FL/FR |
iso amyl 3-(2-furan) propionate FL/FR |
iso amyl formate FL/FR |
cortex pyridine FL/FR |
ethyl (E,Z)-2,4-decadienoate FL/FR |
ethyl (E)-2-hexenoate FL/FR |
galbanum oil FL/FR |
hexanal (aldehyde C-6) FL/FR |
(E)-3- hexen-1-ol FL/FR |
(Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR |
(E)-2- hexen-1-yl acetate FL/FR |
(Z)-3- hexen-1-yl acetate FL/FR |
(Z)-3- hexen-1-yl benzoate FL/FR |
(Z)-3- hexen-1-yl butyrate FL/FR |
(Z)-3- hexen-1-yl hexanoate FL/FR |
(Z)-3- hexen-1-yl isovalerate FL/FR |
(Z)-3- hexen-1-yl propionate FL/FR |
(Z)-3- hexen-1-yl tiglate FL/FR |
(E)-2- hexen-1-yl valerate FL/FR |
3- hexenyl 2-methyl butyrate FL/FR |
(Z)-3- hexenyl methyl ether FR |
hexyl hexanoate FL/FR |
hexyl tiglate FL/FR |
(Z)- leaf acetal FL/FR |
melon nonenoate FL/FR |
methyl (E)-3-hexenoate FL/FR |
methyl heptine carbonate FL/FR |
para- methyl hydratropaldehyde FL/FR |
methyl octine carbonate FL/FR |
neryl butyrate FL/FR |
(E,Z)-2,6- nonadien-1-ol FL/FR |
3- octyl formate FL/FR |
phenoxyethyl isobutyrate FL/FR |
phenyl acetaldehyde dimethyl acetal FL/FR |
2- phenyl propionaldehyde FL/FR |
3- phenyl propionaldehyde FL/FR |
1- phenyl-2-pentanol FL/FR |
terpinyl propionate FL/FR |
1-[(3aS,7aR)-3a,4,7,7a- tetrahydro-1H-inden-6-yl]ethanone FR |
thiogeraniol FL/FR |
tiglaldehyde FL/FR |
violet leaf absolute FL/FR |
hay |
hay absolute FR |
herbal |
anethum graveolens herb oil FL/FR |
anthemis nobilis flower extract FL/FR |
barosma betulina leaf oil FL/FR |
buchu mercaptan acetate FL/FR |
(S)- campholene acetate FL/FR |
carum carvi fruit oil FL/FR |
chamomile isobutyrate FR |
chamomile propionate FR |
clary sage oil france FL/FR |
daucus carota fruit oil FL/FR |
iso dihydrolavandulal FL/FR |
dill weed oil reunion FL/FR |
geranium cyclohexane FR |
hexanol FL/FR |
6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR |
juniper carboxaldehyde FR |
linalyl octanoate FL/FR |
matricaria chamomilla flower oil FL/FR |
methyl cyclogeranate (Firmenich) FR |
methyl ortho-anisate FL/FR |
sabinene hydrate FL/FR |
tagete oil madagascar FL/FR |
terpinolene FL/FR |
marine |
marine pyridine FR |
medicinal |
ortho- cresyl acetate FL/FR |
melon |
melon heptenal FL/FR |
(Z)-6- nonenal FL/FR |
watermelon ketone FR |
mentholic |
cornmint oil india FL/FR |
laevo- menthyl acetate FL/FR |
minty |
dextro- dihydrocarvone FL/FR |
diosphenol FL/FR |
(±)- menthone FL/FR |
mossy |
oakmoss absolute FL/FR |
veramoss (IFF) FR |
naphthyl |
beta- naphthyl ethyl ether FL/FR |
powdery |
para- anisyl alcohol FL/FR |
alpha- methyl ionone FL/FR |
(E)-alpha- methyl ionone (74-80%) FL/FR |
spicy |
para- anisyl formate FL/FR |
cassia bark oil china FL/FR |
clove bud oil FL/FR |
black currant bud absolute FL/FR |
iso eugenyl acetate FL/FR |
honey extract CS |
spicy acetoacetate FL/FR |
sulfurous |
mango thiol FL/FR |
4- methoxy-2-methyl butane thiol FL/FR |
4- methyl 4-mercaptopentan-2-one 1% solution FL/FR |
terpenic |
cassis bud oil FL/FR |
alpha- terpineol FL/FR |
tonka |
coumarin FR |
tonka bean absolute FR |
tropical |
psidium guajava fruit extract FL/FR |
triflaige A (ZEON) FR |
vanilla |
ethyl vanillin FL/FR |
vanilla bean absolute (vanilla planifolia) FL/FR |
vanillyl acetate FL/FR |
waxy |
dihydrocitronellyl acetate FL/FR |
(E)- methyl geranate FL/FR |
methyl octanoate FL/FR |
2- nonanol FL/FR |
orris rhizome oil CO2 extract FL/FR |
phytyl acetate FL/FR |
woody |
2- decalinyl acetate FR |
melozol acetate FR |
patchouli ethanone FR |
rhubarb oxirane FR |
santall FR |
tobacarol (IFF) FR |
woody acetate FR |
(Z)- woody amylene FR |
For Flavor |
No flavor group found for these |
1- acetyl cyclohexyl acetate FL |
iso amyl angelate FL/FR |
benzyl valerate FL/FR |
butyl 2-naphthyl ether FL/FR |
sec- butyl ethyl ether FL/FR |
2- butyl thiophene FL |
citronellyl isovalerate FL/FR |
ortho- cresyl acetate FL/FR |
dihydrocitronellyl acetate FL/FR |
S-(2,5- dimethyl-3-furyl) ethane thioate FL |
(R)-gamma- dodecalactone FL/FR |
ethyl 3-hydroxyoctanoate FL |
ethyl ethyl anthranilate FL/FR |
4- hydroxyphenethyl alcohol FL |
ionone mixed isomers FL/FR |
linalool oxide acetates FL/FR |
magnolia flower oil CO2 extract FL/FR |
4- methyl 4-mercaptopentan-2-one 1% solution FL/FR |
methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR |
(E)- methyl geranate FL/FR |
methyl ortho-anisate FL/FR |
2- nonanone propylene glycol acetal FL/FR |
alpha- ocimene FL/FR |
1- phenyl propyl butyrate FL/FR |
2- phenyl propyl isobutyrate FL/FR |
iso propyl benzoate FL/FR |
(R)- styralyl acetate FL/FR |
10- undecen-1-ol FL/FR |
vitispirane FL |
|
iso amyl 3-(2-furan) propionate FL/FR |
benzyl acetoacetate FL/FR |
iso butyl furyl propionate FL/FR |
aldehydic |
aldehydic |
nonanal (aldehyde C-9) FL/FR |
octanal (aldehyde C-8) FL/FR |
alliaceous |
ferula assa-foetida gum oil FL/FR |
animal |
para- cresyl caprylate FL/FR |
anise |
anise herbal mint flavor FL |
anise seed oil colombia FL/FR |
apple |
(E,Z)-2,6- nonadien-1-ol FL/FR |
aromatic |
hyacinth acetals FL/FR |
balsamic |
benzyl salicylate FL/FR |
iso butyl cinnamate FL/FR |
ethyl cinnamate FL/FR |
berry |
heliotropyl acetone FL/FR |
heptyl isobutyrate FL/FR |
hibiscus sabdariffa flower extract FL/FR |
prunus spinosa extract FL |
raspberry ketone FL/FR |
raspberry ketone acetate FL/FR |
raspberry ketone methyl ether FL/FR |
burnt |
ethyl 2-furoate FL |
camphoreous |
6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR |
caramellic |
caramel furanone FL |
ethyl maltol FL/FR |
maltol FL/FR |
strawberry furanone FL/FR |
cheesy |
2- nonanone FL/FR |
chemical |
methyl ethyl ketone FL/FR |
cherry |
heliotropin FL/FR |
citrus |
bisabolene FL/FR |
grapefruit oil c.p. california FL/FR |
laevo- linalool FL/FR |
linalool FL/FR |
3- mercaptoheptyl acetate FL |
nerol FL/FR |
blood orange oil italy FL/FR |
sweet orange peel oil c.p. brazil FL/FR |
petitgrain mandarin oil FL/FR |
styralyl propionate FL/FR |
alpha- terpineol FL/FR |
coconut |
(R)- massoia lactone FL |
cooling |
iso butyl salicylate FL/FR |
sabinene hydrate FL/FR |
creamy |
para- anisaldehyde FL/FR |
massoia lactone FL |
gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR |
estery |
ethyl acetoacetate FL/FR |
octyl propionate FL/FR |
ethereal |
acetaldehyde dimethyl acetal FL/FR |
methyl isobutyrate FL/FR |
fatty |
4- ethyl octanoic acid FL/FR |
ethyl undecylenate FL/FR |
sec- heptyl acetate FL/FR |
(Z)-3- hexen-1-yl benzoate FL/FR |
methyl decanoate FL/FR |
(E)-7- methyl-3-octen-2-one FL/FR |
10- undecenal (aldehyde C-11 undecylenic) FL/FR |
floral |
bois de rose oil brazil FL/FR |
cardamom absolute FL/FR |
citronellol FL/FR |
(S)- citronellyl acetate FL/FR |
citronellyl acetate FL/FR |
citronellyl hexanoate FL/FR |
citronellyl propionate FL/FR |
dihydrojasmone FL/FR |
dimethyl benzyl carbinyl acetate FL/FR |
dimethyl benzyl carbinyl butyrate FL/FR |
geraniol FL/FR |
(E)- geranyl acetone FL/FR |
geranyl isobutyrate FL/FR |
heliotropyl acetate FL/FR |
linalyl butyrate FL/FR |
2- methyl butyl 3-methyl butenoate FL |
methyl dihydrojasmonate FL/FR |
(Z)- methyl epi-jasmonate FL/FR |
(E)-alpha- methyl ionone (74-80%) FL/FR |
alpha-iso methyl ionone (90% min.) FL/FR |
methyl jasmonate FL/FR |
neryl acetate FL/FR |
ocean propanal FL/FR |
orris rhizome concrete butter (iris pallida) FL/FR |
orris rhizome oil (iris germanica) FL/FR |
phenethyl alcohol FL/FR |
phenethyl propionate FL/FR |
rhodinol FL/FR |
rhodinyl butyrate FL/FR |
satinaldehyde FL/FR |
tetrahydrolinalool FL/FR |
tropical ionone FL/FR |
ylang ylang flower oil FL/FR |
fruity |
allyl cyclohexyl propionate FL/FR |
iso amyl benzoate FL/FR |
amyl formate FL/FR |
iso amyl hexanoate FL/FR |
iso amyl isobutyrate FL/FR |
para- anisyl alcohol FL/FR |
apricot essence FL/FR |
artemisia pallens herb oil FL/FR |
benzyl acetate FL/FR |
benzyl alcohol FL/FR |
benzyl isobutyrate FL/FR |
benzyl propionate FL/FR |
berry pentadienoate FL/FR |
buchu mercaptan acetate FL/FR |
butyl 2-decenoate FL/FR |
iso butyl anthranilate FL/FR |
butyl hexanoate FL/FR |
cassis bud oil FL/FR |
cherry pentenoate FL/FR |
citronellyl butyrate FL/FR |
citronellyl formate FL/FR |
citronellyl isobutyrate FL/FR |
(Z)-beta- damascone FL/FR |
(E)-alpha- damascone FL/FR |
alpha- damascone FL/FR |
beta- damascone FL/FR |
gamma- decalactone FL/FR |
decen-1-yl cyclopentanone FL/FR |
dimethyl anthranilate FL/FR |
dimethyl succinate FL/FR |
ethyl (E)-2-hexenoate FL/FR |
ethyl (E)-2-octenoate FL |
ethyl 2-octenoate FL/FR |
ethyl 3-hexenoate FL/FR |
ethyl anthranilate FL/FR |
ethyl heptanoate FL/FR |
ethyl levulinate FL/FR |
(E)- ethyl tiglate FL/FR |
furfuryl propionate FL |
2- furyl pentyl ketone FL |
geranyl butyrate FL/FR |
2- heptanol FL/FR |
3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR |
hexanal propylene glycol acetal FL/FR |
2- hexen-1-ol FL/FR |
(E)-3- hexen-1-yl acetate FL/FR |
hexyl acetate FL/FR |
hexyl hexanoate FL/FR |
2- hexyl-4-acetoxytetrahydrofuran FL |
kiwi distillates FL |
lilac pentanol FL/FR |
linalyl cinnamate FL/FR |
linalyl octanoate FL/FR |
methoxymelonal FL/FR |
methyl (E)-2-octenoate FL/FR |
methyl (Z)-3-hexenoate FL/FR |
methyl 3-hexenoate FL/FR |
methyl 4-phenyl butyrate FL |
para- methyl benzyl acetate FL/FR |
methyl heptanoate FL/FR |
alpha- methyl ionone FL/FR |
3- methyl-2-butenal FL/FR |
beta- naphthyl anthranilate FL/FR |
neryl formate FL/FR |
3- nonanon-1-yl acetate FL/FR |
(Z)-3- nonen-1-yl acetate FL |
(Z)-5- octen-1-yl acetate FL |
osmanthus concrete FL/FR |
osmanthus flower absolute FL/FR |
phenethyl isovalerate FL/FR |
2- phenyl propionaldehyde dimethyl acetal FL/FR |
1- phenyl-2-pentanol FL/FR |
2- phenyl-4-pentenal FL |
prenol FL/FR |
iso propyl formate FL/FR |
propyl formate FL/FR |
rose butanoate FL/FR |
sambucus canadensis fruit absolute FL/FR |
star fruit oil cuba FL/FR |
strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR |
tagete oil madagascar FL/FR |
terpinyl valerate FL/FR |
tiglaldehyde FL/FR |
4-(para- tolyl)-2-butanone FL/FR |
green |
acetaldehyde ethyl phenethyl acetal FL/FR |
actinidia chinensis fruit extract FL/FR |
allyl butyrate FL/FR |
iso amyl formate FL/FR |
iso amyl isovalerate FL/FR |
iso amyl salicylate FL/FR |
angelica root oil FL/FR |
iso butyl isovalerate FL/FR |
cinnamyl alcohol FL/FR |
(E)- citronellyl tiglate FL/FR |
cortex pyridine FL/FR |
cuminyl acetaldehyde FL/FR |
cyclamen aldehyde FL/FR |
cyclohexyl ethyl alcohol FL/FR |
cyclohexyl formate FL/FR |
3- decen-2-one FL/FR |
dextro- dihydrocarvone FL/FR |
ethyl (E,Z)-2,4-decadienoate FL/FR |
2- ethyl butyraldehyde FL |
galbanum oil FL/FR |
geranyl acetate FL/FR |
geranyl isovalerate FL/FR |
grape butyrate FL/FR |
heptyl butyrate FL/FR |
hexanal (aldehyde C-6) FL/FR |
hexanol FL/FR |
(E)-3- hexen-1-ol FL/FR |
(Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR |
(Z)-3- hexen-1-yl acetate FL/FR |
(E)-2- hexen-1-yl acetate FL/FR |
(Z)-3- hexen-1-yl butyrate FL/FR |
(Z)-3- hexen-1-yl hexanoate FL/FR |
(Z)-3- hexen-1-yl isovalerate FL/FR |
(Z)-3- hexen-1-yl propionate FL/FR |
(Z)-3- hexen-1-yl salicylate FL/FR |
(Z)-3- hexen-1-yl tiglate FL/FR |
(E)-2- hexen-1-yl valerate FL/FR |
1- hexen-3-ol FL/FR |
3- hexenyl 2-methyl butyrate FL/FR |
hexyl benzoate FL/FR |
hexyl isovalerate FL/FR |
hexyl tiglate FL/FR |
iso jasmone FL/FR |
(Z)- leaf acetal FL/FR |
linalool oxide FL/FR |
melon heptenal FL/FR |
melon nonenoate FL/FR |
methyl (E)-3-hexenoate FL/FR |
methyl 2-undecynoate FL |
methyl heptine carbonate FL/FR |
para- methyl hydratropaldehyde FL/FR |
methyl octanoate FL/FR |
methyl octine carbonate FL/FR |
3-(5- methyl-2-furyl) butanal FL |
4- methyl-2-pentenal FL |
nerolidol FL/FR |
neryl butyrate FL/FR |
neryl propionate FL/FR |
(Z)-6- nonenal FL/FR |
oakmoss absolute FL/FR |
ocimene quintoxide FL/FR |
2,4- octadienal FL |
(E,E)-2,4- octadienal FL |
phenoxyethyl isobutyrate FL/FR |
phenyl acetaldehyde dimethyl acetal FL/FR |
2- phenyl propionaldehyde FL/FR |
3- phenyl propionaldehyde FL/FR |
terpinyl propionate FL/FR |
thiogeraniol FL/FR |
violet leaf absolute FL/FR |
herbal |
anethum graveolens herb oil FL/FR |
anthemis nobilis flower extract FL/FR |
barosma betulina leaf oil FL/FR |
carum carvi fruit oil FL/FR |
clary sage oil france FL/FR |
coriander seed oil FL/FR |
daucus carota fruit oil FL/FR |
iso dihydrolavandulal FL/FR |
dill weed oil reunion FL/FR |
linalyl propionate FL/FR |
matricaria chamomilla flower oil FL/FR |
petitgrain oil paraguay FL/FR |
honey |
ethyl phenyl acetate FL/FR |
phenethyl acetate FL/FR |
phenethyl isobutyrate FL/FR |
phenethyl phenyl acetate FL/FR |
jammy |
(S)- campholene acetate FL/FR |
medicinal |
dimethyl benzyl carbinol FL/FR |
minty |
cornmint oil india FL/FR |
diosphenol FL/FR |
(±)- menthone FL/FR |
laevo- menthyl acetate FL/FR |
nutty |
2- acetyl furan FL/FR |
phytyl acetate FL/FR |
orris |
costus root oil FL |
powdery |
beta- naphthyl ethyl ether FL/FR |
pungent |
acetaldehyde FL |
spicy |
para- anisyl formate FL/FR |
benzyl cinnamate FL/FR |
cassia bark oil china FL/FR |
cinnamyl formate FL/FR |
clove bud oil FL/FR |
black currant bud absolute FL/FR |
iso eugenyl acetate FL/FR |
methyl cinnamate FL/FR |
3- phenyl propyl alcohol FL/FR |
spicy acetoacetate FL/FR |
para- tolualdehyde FL/FR |
sulfurous |
mango thiol FL/FR |
4- methoxy-2-methyl butane thiol FL/FR |
sweet |
orris rhizome absolute (iris germanica) FL/FR |
orris rhizome absolute (iris pallida) FL/FR |
tropical |
alpha- amyl cinnamaldehyde FL/FR |
guava distillates FL |
3- mercaptohexyl acetate FL/FR |
propyl propionate FL/FR |
psidium guajava fruit FL |
psidium guajava fruit extract FL/FR |
vanilla |
ethyl vanillin FL/FR |
vanilla bean absolute (vanilla planifolia) FL/FR |
vanillyl acetate FL/FR |
vegetable |
2- methyl valeraldehyde FL/FR |
waxy |
butyl undecylenate FL/FR |
decanal (aldehyde C-10) FL/FR |
decanol FL/FR |
alpha- hexyl cinnamaldehyde FL/FR |
hydroxycitronellal FL/FR |
(±)-3- methyl-gamma-decalactone FL/FR |
mimosa absolute france FL/FR |
nonanol FL/FR |
2- nonanol FL/FR |
octyl butyrate FL/FR |
3- octyl formate FL/FR |
4- phenyl-3-buten-2-ol FL/FR |
woody |
amyris wood oil FL/FR |
beta- damascenone FL/FR |
delta- damascone FL/FR |
beta- ionone FL/FR |
beta- ionyl acetate FL/FR |
methyl ionyl acetate FL/FR |
orris rhizome oil CO2 extract FL/FR |
terpinolene FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | buten-1-one, 1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, (2E)- | 2- | buten-1-one, 1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, (E)- | 2- | buten-1-one, 1-(2,6,6-trimethylcyclohex-1-enyl)-, (E)- | (E)-b- | damascone | (E)-beta- | damascone | trans-b- | damascone | trans-beta- | damascone | | damascone beta | | damascone beta FAB (without BHT) | beta- | damascone with BHT, nature-identical | beta- | damascone with no anti-oxidant, nature-identical | beta- | damascone with tocopherol, nature-identical | (E)-beta- | dihydro floriffone B | | finocone beta | (E)- | rose ketone-2 | trans- | rose ketone-2 | (E)-1-(2,6,6- | trimethyl cyclohex-1-enyl)-2-buten-1-one | (2E)-1-(2,6,6- | trimethyl-1-cyclohexen-1-yl)-2-buten-1-one | (E)-1-(2,6,6- | trimethyl-1-cyclohexen-1-yl)-2-buten-1-one | trans-1-(2,6,6- | trimethyl-1-cyclohexen-1-yl)-2-buten-1-one | (E)-1-(2,6,6- | trimethyl-1-cyclohexenyl)but-2-en-1-one | (E)-1-(2,6,6- | trimethyl-cyclohex-1-enyl)-but-2-en-1-one | (2E)-1-(2,6,6- | trimethylcyclohex-1-en-1-yl)but-2-en-1-one | (E)-1-(2,6,6- | trimethylcyclohex-1-en-1-yl)but-2-en-1-one | (E)-1-(2,6,6- | trimethylcyclohex-1-enyl)-2-buten-1-one | (2E)-1-(2,6,6- | trimethylcyclohex-1-enyl)but-2-en-1-one | (E)-1-(2,6,6- | trimethylcyclohex-1-enyl)but-2-en-1-one |
Articles:
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