ethyl 3-hydroxyoctanoate
3-hydroxyoctanoic acid ethyl ester

Supplier Sponsors

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  CODE144776 CODE144776
  Product(s):
  7367-90-0 Ethyl 3-hydroxyoctanoate

• 
  M&U International LLC

  Steady supply & demand
  Meeting customers increasing demands at home as well as abroad.
  M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
  Email:	Sales
  US Email:	Sales
  Voice: +86-21-32515501 60762991 60762992
  Fax: +86-21-32515502 64204960
  US Voice: 908-359-9000
  US Fax: 908-359-9002
  News
  CODE144776 CODE144776
  Product(s):
  A0359 ETHYL 3-HYDROXYOCTANOATE, Kosher

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
  US Email:	Technical Services
  US Email:	Sales
  US Voice: (973) 740-2300
  US Fax: (973) 740-1839
  CODE144776 CODE144776
  Product(s):
  05-41300 ETHYL-3-HYDROXY OCTANOATE

CAS Number: 7367-90-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 230-919-4 FDA UNII: 6RC31Z1JXT Nikkaji Web: J140.302H MDL: MFCD00082952 CoE Number: 10603 XlogP3-AA: 2.10 (est) Molecular Weight: 188.26700000 Formula: C10 H20 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate (EFFA, 2010a). Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1955 ethyl 3-hydroxyoctanoate DG SANTE Food Flavourings: 09.916 ethyl 3-hydroxyoctanoate FEMA Number: 4453 ethyl 3-hydroxyoctanoate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 7367-90-0 ; ETHYL 3-HYDROXYOCTANOATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.97300 to 0.97900 @ 25.00 °C. Pounds per Gallon - (est).: 8.096 to 8.146 Refractive Index: 1.42100 to 1.42700 @ 20.00 °C. Boiling Point: 275.00 to 276.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Flash Point: 228.00 °F. TCC ( 108.89 °C. ) logP (o/w): 2.136 (est) Soluble in:   alcohol   water, 1860 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: winey winey fruity floral Odor Description:at 100.00 %. winey fruity floral Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Ethyl 3-hydroxyoctanoate M&U International ETHYL 3-HYDROXYOCTANOATE, Kosher Matrix Scientific For experimental / research use only. Ethyl 3-hydroxyoctanoate, 95+% sds Penta International ETHYL-3-HYDROXY OCTANOATE   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for ethyl 3-hydroxyoctanoate usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.011 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 0.05000 0.20000 beverages(alcoholic): 0.00010 0.00100 breakfast cereal: - - cheese: - - chewing gum: 0.00010 0.00100 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: 0.20000 2.00000 granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :110975 National Institute of Allergy and Infectious Diseases:Data ethyl 3-hydroxyoctanoate Chemidplus:0007367900   References:   ethyl 3-hydroxyoctanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 7367-90-0 Pubchem (cid): 110975 Pubchem (sid): 135067974   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB41600 FooDB: FDB021754 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View FAO: Ethyl 3-hydroxyoctanoate   Potential Blenders and core components note For Odor balsamic cinnamyl butyrate FL/FR cinnamyl formate FL/FR caramellic diethyl malate FL/FR citrus 2- heptanol FL/FR ethereal methyl acetate FL/FR fatty butyl undecylenate FL/FR fermented methyl decanoate FL/FR floral iso amyl angelate FL/FR benzyl acetate FL/FR benzyl acetoacetate FL/FR benzyl isobutyrate FL/FR (S)- citronellyl acetate FL/FR citronellyl butyrate FL/FR citronellyl hexanoate FL/FR (E)- citronellyl tiglate FL/FR dimethyl benzyl carbinyl acetate FL/FR ethyl 2-benzyl butyrate FL/FR ethyl anthranilate FL/FR ethyl ethyl anthranilate FL/FR geraniol FL/FR geranyl isobutyrate FL/FR ionone mixed isomers FL/FR iso jasmone FL/FR linalyl butyrate FL/FR magnolia flower oil CO2 extract FL/FR methoxymelonal FL/FR para- methyl benzyl acetate FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl ionyl acetate FL/FR 3- nonanon-1-yl acetate FL/FR orris rhizome concrete butter (iris pallida) FL/FR osmanthus concrete FL/FR petitgrain mandarin oil FL/FR phenethyl isobutyrate FL/FR phenethyl isovalerate FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR 4- phenyl-3-buten-2-ol FL/FR iso propyl benzoate FL/FR rhodinyl butyrate FL/FR star fruit oil cuba FL/FR styralyl propionate FL/FR terpinyl valerate FL/FR fruity apricot essence FL/FR benzyl propionate FL/FR benzyl valerate FL/FR butyl 2-naphthyl ether FL/FR butyl anthranilate FL/FR iso butyl furyl propionate FL/FR citronellyl isobutyrate FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR beta- damascone FL/FR decanal methyl enol ether FL/FR diethyl laevo-tartrate FL/FR (R)-gamma- dodecalactone FL/FR dodecyl propionate FL/FR ethyl 2-ethyl acetoacetate FL/FR farnesyl acetone FL/FR geranyl acetoacetate FL/FR linalool oxide acetates FL/FR 3- mercaptohexyl acetate FL/FR methyl isobutyrate FL/FR (E)-7- methyl-3-octen-2-one FL/FR (±)-3- methyl-gamma-decalactone FL/FR 2- nonanone propylene glycol acetal FL/FR alpha- ocimene FL/FR propyl 2-methyl butyrate FL/FR sambucus canadensis fruit absolute FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR (R)- styralyl acetate FL/FR 4-(para- tolyl)-2-butanone FL/FR green iso amyl 3-(2-furan) propionate FL/FR green cognac oil FL/FR herbal iso amyl tiglate FL/FR tagete oil madagascar FL/FR honey methyl hydrocinnamate FL/FR medicinal ortho- cresyl acetate FL/FR mentholic laevo- menthyl acetate FL/FR powdery alpha- methyl ionone FL/FR (E)-alpha- methyl ionone (74-80%) FL/FR spicy spicy acetoacetate FL/FR waxy allyl nonanoate FL/FR dihydrocitronellyl acetate FL/FR (E)- methyl geranate FL/FR phytyl acetate FL/FR winey butyl angelate FL/FR 2- hexanol FL/FR methyl 3-acetoxyoctanoate FL/FR woody kaempferia galanga rhizome oil FL/FR For Flavor No flavor group found for these 1- acetyl cyclohexyl acetate FL iso amyl angelate FL/FR iso amyl tiglate FL/FR benzyl valerate FL/FR butyl 2-naphthyl ether FL/FR butyl angelate FL/FR 2- butyl furan FL 2- butyl thiophene FL ortho- cresyl acetate FL/FR diethyl laevo-tartrate FL/FR diethyl malate FL/FR dihydrocitronellyl acetate FL/FR S-(2,5- dimethyl-3-furyl) ethane thioate FL (R)-gamma- dodecalactone FL/FR dodecyl propionate FL/FR ethyl 2-benzyl butyrate FL/FR ethyl ethyl anthranilate FL/FR farnesyl acetone FL/FR geranyl acetoacetate FL/FR 2- hexanol FL/FR 4- hydroxyphenethyl alcohol FL ionone mixed isomers FL/FR linalool oxide acetates FL/FR magnolia flower oil CO2 extract FL/FR methyl 3-acetoxyoctanoate FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR (E)- methyl geranate FL/FR methyl hydrocinnamate FL/FR 2- nonanone propylene glycol acetal FL/FR alpha- ocimene FL/FR oenanthic ether FL 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR propyl 2-methyl butyrate FL/FR iso propyl benzoate FL/FR (R)- styralyl acetate FL/FR vitispirane FL iso amyl 3-(2-furan) propionate FL/FR benzyl acetoacetate FL/FR iso butyl furyl propionate FL/FR beta- damascone FL/FR decanal methyl enol ether FL/FR burnt burnt ethyl 2-furoate FL camphoreous kaempferia galanga rhizome oil FL/FR citrus petitgrain mandarin oil FL/FR styralyl propionate FL/FR ethereal methyl acetate FL/FR methyl isobutyrate FL/FR fatty methyl decanoate FL/FR (E)-7- methyl-3-octen-2-one FL/FR floral (S)- citronellyl acetate FL/FR citronellyl hexanoate FL/FR dimethyl benzyl carbinyl acetate FL/FR geraniol FL/FR geranyl isobutyrate FL/FR linalyl butyrate FL/FR 2- methyl butyl 3-methyl butenoate FL (E)-alpha- methyl ionone (74-80%) FL/FR alpha-iso methyl ionone (90% min.) FL/FR orris rhizome concrete butter (iris pallida) FL/FR rhodinyl butyrate FL/FR fruity apricot essence FL/FR benzyl acetate FL/FR benzyl isobutyrate FL/FR benzyl propionate FL/FR butyl anthranilate FL/FR citronellyl butyrate FL/FR citronellyl isobutyrate FL/FR (Z)-beta- damascone FL/FR (E)-beta- damascone FL/FR ethyl 2-ethyl acetoacetate FL/FR ethyl anthranilate FL/FR 2- heptanol FL/FR 2- hexyl-4-acetoxytetrahydrofuran FL methoxymelonal FL/FR para- methyl benzyl acetate FL/FR alpha- methyl ionone FL/FR 3- nonanon-1-yl acetate FL/FR osmanthus concrete FL/FR phenethyl isovalerate FL/FR sambucus canadensis fruit absolute FL/FR star fruit oil cuba FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR tagete oil madagascar FL/FR terpinyl valerate FL/FR 4-(para- tolyl)-2-butanone FL/FR fusel green cognac oil FL/FR green (E)- citronellyl tiglate FL/FR iso jasmone FL/FR honey phenethyl isobutyrate FL/FR minty laevo- menthyl acetate FL/FR nutty phytyl acetate FL/FR spicy cinnamyl formate FL/FR spicy acetoacetate FL/FR tropical 3- mercaptohexyl acetate FL/FR waxy allyl nonanoate FL/FR butyl undecylenate FL/FR (±)-3- methyl-gamma-decalactone FL/FR 4- phenyl-3-buten-2-ol FL/FR winey cinnamyl butyrate FL/FR woody methyl ionyl acetate FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   apple fruit Search PMC Picture   brandy grape brandy Search PMC Picture   gooseberry cape gooseberry fruit Search Trop Picture   grapefruit juice - 0.03 mg/kg Search Trop Picture   orange juice - 0.02 mg/kg Search Trop Picture   papaya fruit - up to 0.05 mg/kg Search Trop Picture   pear fruit Search Trop Picture   Synonyms:   ethyl-3-hydroxy octanoate beta- hydroxycaprylic acid ethyl ester 3- hydroxyoctanoic acid ethyl ester   octanoic acid, 3-hydroxy-, ethyl ester   Articles: PubMed:Hydroxyester disaccharides from fruits of cape gooseberry (Physalis peruviana). PubMed:Absolute configuration of octanol derivatives in apple fruits.

Notes: Isol. from various fruits; Flavouring agent [CCD]