EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(±)-3-methyl-gamma-decalactone
aprifloren (Symrise)

Supplier Sponsors

Fragrance Demo Formulas
Name:5-hexyl-4-methyloxolan-2-one
CAS Number: 67663-01-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:266-847-5
FDA UNII: CM8O68ZILA
Nikkaji Web:J333.270E
XlogP3-AA:3.60 (est)
Molecular Weight:184.27880000
Formula:C11 H20 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
CASrn in Register does not specify stereoisomers. JECFA name: +/- 3-methyl gammadecalactone. According to JECFA: Min. assay value is "94 % (sum of cis and trans isomers)" and secondary components "heptan-1-ol". Composition of mixture to be specified. Composition: cis-3-methylgamma-decalactone (40-54%), trans-3-methyl-gammadecalactone (40-54 %) and Heptan-1-ol (1-2 %) (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1158 (+/-) 3-methyl-gamma-decalactone
DG SANTE Food Flavourings:10.069 (+/-) 3-methyl-gamma-decalactone
FEMA Number:3999 (+/-) 3-methyl-gamma-decalactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):67663-01-8 ; 3-METHYL-GAMMA-DECALACTONE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 94.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.93800 to 0.94400 @ 25.00 °C.
Pounds per Gallon - (est).: 7.805 to 7.855
Refractive Index:1.44600 to 1.45200 @ 20.00 °C.
Boiling Point: 110.00 to 115.00 °C. @ 3.50 mm Hg
Boiling Point: 275.00 to 276.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.005000 mmHg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 2.987 (est)
Soluble in:
 alcohol
 water, 148.2 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:188 hour(s) at 100.00 %
fruity lactonic green peach waxy floral oily tropical buttery
Odor Description:at 100.00 %. fruity lactonic green peach waxy floral oily tropical buttery
Luebke, William tgsc, (2017)
Odor sample from: Vigon International
Flavor Type: waxy
waxy fatty green nutty walnut lactonic nut skin oily
Taste Description: waxy fatty green nutty walnut lactonic nut skin oily
Luebke, William tgsc, (2017)
Odor and/or flavor descriptions from others (if found).
Symrise
Aprifloren®
Odor Description:fruity, floral, lactonic, green, peach
Stable in: body lotion (very good), shampoo (very good), soap (good), ap roll-on (very good), detergent powder conc. (poor), cleaner citric (good), cleaner apc (very good), bleach (poor)
Lluch Essence
APRIFLOREN 95%
Odor Description:FRUITY, FLORAL, GREEN
 
Cosmetic Information:
None found
 
Suppliers:
Associate Allied Chemicals
Aprifloren
About
BOC Sciences
For experimental / research use only.
5-hexyldihydro-4-methylfuran-2(3H)-one
CJ Latta & Associates
APRIFLOREN
Creatingperfume.com
Aprifloren® - Symrise
Odor: fruity, floral, lactonic, green, peach
Indukern F&F
APRIFLOREN TM
Odor: FLORAL, FRUITY, LACTONA, GREEN
Jiangyin Healthway
3-Methyl-Gamma-Decalactone Natural 99%
New functional food ingredients
Lluch Essence
APRIFLOREN 95%
Odor: FRUITY, FLORAL, GREEN
M&U International
Aprifloren
Parchem
(±)-3-Methyl-gamma-decalactone
Penta International
(+/-)-3-METHYL-GAMMA-DECALACTONE
Quimdis
Methyl Gamma Decalactone SODA
Symrise
Aprifloren®
Odor: fruity, floral, lactonic, green, peach
Use: Stable in: body lotion (very good), shampoo (very good), soap (good), ap roll-on (very good), detergent powder conc. (poor), cleaner citric (good), cleaner apc (very good), bleach (poor)
Tianjin Danjun International
5-hexyldihydro-4-methylfuran-2(3H)-one
Vigon International
Aprifloren
Odor: fruity lactonic green peach waxy floral oily tropical buttery
Use: Luebke, William tgsc, (2017)
Flavor: waxy fatty green nutty walnut lactonic nut skin oily
Luebke, William tgsc, (2017)
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (±)-3-methyl-gamma-decalactone usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.50 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 5.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
Click here to view publication 20
 average usual ppmaverage maximum ppm
baked goods: 1.000003.00000
beverages(nonalcoholic): 0.300001.00000
beverages(alcoholic): 0.500001.50000
breakfast cereal: 1.000003.00000
cheese: --
chewing gum: 2.000004.00000
condiments / relishes: --
confectionery froastings: 1.000002.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.000002.00000
fruit ices: 0.500001.50000
gelatins / puddings: 0.500001.50000
granulated sugar: --
gravies: --
hard candy: 0.500001.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 1.000003.00000
meat products: --
milk products: 0.500001.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 1.000003.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 80 (FGE.80) - Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008)
View page or View pdf

Flavouring Group Evaluation 80, Revision 1 (FGE.80Rev1): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):67663-01-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :106756
National Institute of Allergy and Infectious Diseases:Data
5-hexyl-4-methyloxolan-2-one
Chemidplus:0067663018
 
References:
 5-hexyl-4-methyloxolan-2-one
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):106756
Pubchem (sid):135062746
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB37309
FooDB:FDB016328
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
aldehydic
adoxal (Givaudan)
FL/FR
aldehydic fragrance
FR
decanal (aldehyde C-10)
FL/FR
9-
decenal
FL/FR
mandarine undecenal
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
3-
methyl-4-(1-methyl hexyl oxy) butyraldehyde
FR
3-
methyl-4-hexyl oxybutyraldehyde
FR
2-
tridecenal
FL/FR
(Z)-8-
undecenal
FR
balsamic
cinnamyl formate
FL/FR
brown
sec-
heptyl acetate
FL/FR
buttery
butyl butyryl lactate
FL/FR
chocolate
cocoa hexenal
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
citrus
citral diethyl acetal
FL/FR
(R)-
citronellyl nitrile
FR
citronellyl nitrile
FR
citronitrile (Symrise)
FR
(E)-4-
decenal
FL/FR
2-
heptanol
FL/FR
10-
undecen-1-ol
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
undecalactone
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl undecylenate
FL/FR
fatty
butyl undecylenate
FL/FR
(Z)-
dairy lactone
FL/FR
decanol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
lauric acid
FL/FR
4-
methyl octanoic acid
FL/FR
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
fermented
methyl decanoate
FL/FR
floral
acetal 318
FR
iso
amyl angelate
FL/FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl isobutyrate
FL/FR
blue lagoon fragrance
FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl hexanoate
FL/FR
(E)-
citronellyl tiglate
FL/FR
para-
cresyl laurate
FL/FR
3-
cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester
FR
cyclohexyl ethyl alcohol
FL/FR
cymbopogon validus leaf oil
FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl octanol
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
(±)-4-
ethyl octanal
FL/FR
eucalyptus macarthurii oil
FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
hexyl 2-furoate
FL/FR
hibiscus fragrance
FR
hydroxycitronellal dimethyl acetal
FL/FR
ionone mixed isomers
FL/FR
iris specialty
FR
jasmin acetate
FL/FR
jasmin cyclopentanone
FR
jasmin pyranone
FL/FR
iso
jasmone
FL/FR
lavandulol
FR
lily flower absolute
FR
lily of the valley fragrance
FR
lily of the valley specialty
FR
linalyl butyrate
FL/FR
magnolia flower oil CO2 extract
FL/FR
magnolia specialty
FR
menthadienyl formate
FR
ortho-
methoxybenzyl ethyl ether
FR
methoxymelonal
FL/FR
1-(2-
methyl allyl oxy)-3-methoxy-3-methyl-1-butane
FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
pink
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower concrete
FR
3-
nonanon-1-yl acetate
FL/FR
nymphaea caerulea flower absolute
FR
octyl acetate
FL/FR
orchid fragrance
FR
orchid specialty
FR
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
orris rhizome resinoid replacer
FR
osmanthus absolute replacer
FR
osmanthus concrete
FL/FR
peony fragrance
FR
petitgrain mandarin oil
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl benzoate
FL/FR
rhodinyl butyrate
FL/FR
rose absolute
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose blossom pentanol
FR
red
rose fragrance
FR
rose fragrance
FR
rose undecene
FR
souroubea specialty
FR
star fruit oil cuba
FL/FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
allyl 2-ethyl butyrate
FL/FR
allyl benzoate
FR
allyl cyclohexyl acetate
FL/FR
iso
amyl isobutyrate
FL/FR
apricot essence
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl propionate
FL/FR
benzyl valerate
FL/FR
berry hexanoate
FR
butyl 2-decenoate
FL/FR
butyl 2-naphthyl ether
FL/FR
iso
butyl furyl propionate
FL/FR
butyl isovalerate
FL/FR
citronellyl isobutyrate
FL/FR
(Z)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
(R)-gamma-
dodecalactone
FL/FR
eriocephalus punctulatus flower oil
FR
fruity butanate
FR
ginsene
FR
2-
hexen-1-ol
FL/FR
linalool oxide acetates
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl (Z)-4-decenoate
FL/FR
methyl bicycloheptenyl methyloxirane carboxylate
FR
methyl isobutyrate
FL/FR
3-
methyl-2-butenal
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
myrascone
FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
peach nitrile
FR
3-
phenyl propyl hexanoate
FL/FR
plum damascone (high alpha)
FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
(R)-
styralyl acetate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
cis-
woody acetate
FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
cilantro leaf oil
FL/FR
green
cognac oil
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
1-
heptanol
FL/FR
heptyl acetate
FL/FR
heptyl formate
FL/FR
melon nonenoate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
olive oil absolute
FL/FR
phenoxyethyl isobutyrate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
herbal
chamomile isobutyrate
FR
chamomile propionate
FR
2-
dodecenal
FL/FR
geranium cyclohexane
FR
methyl cyclogeranate (Firmenich)
FR
tagete oil madagascar
FL/FR
medicinal
ortho-
cresyl acetate
FL/FR
nutty
2-
methyl-3-propyl pyrazine
FL/FR
pentanoic acid, 3-methyl-2-oxo-, ethyl ester
FL/FR
powdery
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
benzyl laurate
FL/FR
spicy
cumin seed oil
FL/FR
honey extract
CS
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
spicy acetoacetate
FL/FR
tropical
triflaige A (ZEON)
FR
waxy
decanal dimethyl acetal
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl laurate
FL/FR
geranyl undecylenate
FR
heptyl octanoate
FL/FR
(E)-
methyl geranate
FL/FR
myristic acid
FL/FR
nonanoic acid
FL/FR
phytyl acetate
FL/FR
delta-
tetradecalactone
FL/FR
(E)-2-
tridecen-1-ol
FL/FR
(E)-2-
tridecenal
FL/FR
2-
undecanol
FL/FR
woody
2-
decalinyl acetate
FR
melozol acetate
FR
rhubarb oxirane
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
iso
amyl angelate
FL/FR
benzyl valerate
FL/FR
butyl 2-naphthyl ether
FL/FR
2-
butyl thiophene
FL
ortho-
cresyl acetate
FL/FR
decanal dimethyl acetal
FL/FR
9-
decenal
FL/FR
dihydrocitronellyl acetate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
(R)-gamma-
dodecalactone
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl ethyl anthranilate
FL/FR
(±)-4-
ethyl octanal
FL/FR
4-
hydroxyphenethyl alcohol
FL
ionone mixed isomers
FL/FR
lauric acid
FL/FR
linalool oxide acetates
FL/FR
magnolia flower oil CO2 extract
FL/FR
methyl (Z)-4-decenoate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(E)-
methyl geranate
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
iso
propyl benzoate
FL/FR
(R)-
styralyl acetate
FL/FR
10-
undecen-1-ol
FL/FR
vitispirane
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
aldehydic
aldehydic
2-
tridecenal
FL/FR
bitter
glyceryl tributyrate
FL
burnt
ethyl 2-furoate
FL
buttery
butter crème flavor
FL
creamy
butter flavor
FL
citrus
cilantro leaf oil
FL/FR
citral diethyl acetal
FL/FR
petitgrain mandarin oil
FL/FR
styralyl propionate
FL/FR
cocoa
cocoa hexenal
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
creamy
butyl butyryl lactate
FL/FR
jasmin pyranone
FL/FR
delta-
undecalactone
FL/FR
dairy
milk flavor
FL
earthy
2-
methyl-3-propyl pyrazine
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
benzyl laurate
FL/FR
methyl isobutyrate
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
dimethyl octanol
FL/FR
(E,E)-2,4-
dodecadienal
FL
2-
dodecenal
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
(E,E)-2,4-
heptadienal
FL
sec-
heptyl acetate
FL/FR
heptyl formate
FL/FR
delta-
juniper lactone
FL/FR
methyl decanoate
FL/FR
4-
methyl octanoic acid
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
(E,E)-2,4-
nonadienal
FL
nonanoic acid
FL/FR
2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(E,E)-2,4-
undecadienal
FL
floral
2-
acetyl-5-methyl thiophene
FL
(S)-
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
pseudo
ionone
FL
jasmin acetate
FL/FR
linalyl butyrate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
methyl dihydrojasmonate
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
rhodinyl butyrate
FL/FR
rose absolute
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
iso
amyl isobutyrate
FL/FR
apricot essence
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
butyl 2-decenoate
FL/FR
butyl isovalerate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
ethyl anthranilate
FL/FR
2-
furyl pentyl ketone
FL
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
2-
hexen-1-ol
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
methoxymelonal
FL/FR
para-
methyl benzyl acetate
FL/FR
alpha-
methyl ionone
FL/FR
3-
methyl-2-butenal
FL/FR
3-
nonanon-1-yl acetate
FL/FR
osmanthus concrete
FL/FR
phenethyl isovalerate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
star fruit oil cuba
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tagete oil madagascar
FL/FR
terpinyl valerate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
fusel
green
cognac oil
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
(E)-
citronellyl tiglate
FL/FR
cucumber distillates
FL
cucumber flavor
FL
cyclohexyl ethyl alcohol
FL/FR
(E)-4-
decenal
FL/FR
heptanal 2,3-butane diol acetal
FL
heptanal dimethyl acetal
FL/FR
heptyl acetate
FL/FR
hexyl 2-furoate
FL/FR
iso
jasmone
FL/FR
3,5-
lutidine
FL
melon nonenoate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
olive flavor
FL
phenoxyethyl isobutyrate
FL/FR
honey
phenethyl isobutyrate
FL/FR
nutty
3,5-
diethyl-2-methyl pyrazine
FL
2-
methoxy-3-methyl pyrazine
FL/FR
pentanoic acid, 3-methyl-2-oxo-, ethyl ester
FL/FR
phytyl acetate
FL/FR
oily
olive oil absolute
FL/FR
solvent
1-
heptanol
FL/FR
spicy
cinnamyl formate
FL/FR
cumin flavor
FL
cumin seed oil
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
spicy acetoacetate
FL/FR
sulfurous
brussel sprouts flavor
FL
tropical
3-
mercaptohexyl acetate
FL/FR
waxy
adoxal (Givaudan)
FL/FR
butyl undecylenate
FL/FR
para-
cresyl laurate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
(E)-2-
decenal
FL/FR
ethyl laurate
FL/FR
geranyl propionate
FL/FR
heptyl octanoate
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
mandarine undecenal
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
methyl undecylenate
FL/FR
myristic acid
FL/FR
octyl 2-furoate
FL
octyl acetate
FL/FR
phenethyl hexanoate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
delta-
tetradecalactone
FL/FR
(E)-2-
tridecen-1-ol
FL/FR
(E)-2-
tridecenal
FL/FR
2-
undecanol
FL/FR
woody
methyl ionyl acetate
FL/FR
 
Potential Uses:
FRfloral
 
Occurrence (nature, food, other):note
 orange fruit juice
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Synonyms:
 aprifloren (Symrise)
2(3H)-furanone, 5-hexyldihydro-4-methyl-
5-hexyl dihydro-4-methyl furan-2(3H)-one
5-hexyl-4-methyl dihydrofuran-2(3H)-one
 hexyl-4-methyldihydro-2(3H)-furanone
5-hexyl-4-methyldihydro-2(3H)-furanone
5-hexyl-4-methyldihydrofuran-2(3H)-one
5-hexyl-4-methyloxolan-2-one
 hexyldihydro-4-methylfuran-2(3H)-one
5-hexyldihydro-4-methylfuran-2(3H)-one
3-methyl gammadecalactone
3-methyl-4-decanolide
(+/-) 3-methyl-gamma-decalactone
 
 
Notes:
Isol. from orange juice
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