octyl 2-furoate
2-furancarboxylic acid, octyl ester

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• 
  Alfrebro LLC/ Archer Daniels Midland Company

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  OCTYL-2-FUROATE

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  BOC Sciences

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  39251-88-2 Octyl 2-furoate

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  Penta International Corporation

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  15-33100 OCTYL-2-FUROATE

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  Synerzine, Inc.

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  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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  W1523 octyl 2-furoate

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  TCI AMERICA

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  Product(s):
  F0458 n-Octyl 2-Furancarboxylate >97.0%(GC)
  SDS

Name: octyl furan-2-carboxylate CAS Number: 39251-88-2 3D/inchi ECHA EINECS - REACH Pre-Reg: 254-378-9 FDA UNII: FO88UQ934J Nikkaji Web: J261.351D MDL: MFCD00209524 CoE Number: 10864 XlogP3: 4.60 (est) Molecular Weight: 224.30000000 Formula: C13 H20 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 750 octyl 2-furoate DG SANTE Food Flavourings: 13.073 octyl 2-furoate FEMA Number: 3518 octyl 2-furoate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 39251-88-2 ; OCTYL 2-FUROATE   Physical Properties: Appearance: colorless to yellow gold clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.98800 @ 25.00 °C. Boiling Point: 126.00 to 127.00 °C. @ 1.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Flash Point: > 212.00 °F. TCC ( > 100.00 °C. ) logP (o/w): 4.669 (est) Soluble in:   alcohol   water, 5.843 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl 2-furoate butyl 2-furoate ethyl 2-furoate hexyl 2-furoate methyl 2-furoate phenethyl 2-furoate propyl 2-furoate   Organoleptic Properties: Odor Type: waxy oily waxy earthy mushroom creamy tallow Odor Description:at 10.00 % in dipropylene glycol. oily waxy earthy mushroom creamy tallow oily waxy earthy mushroom creamy tallow Odor Description:Oily, waxy, earthy, mushroom-like with a creamy tallow nuance Mosciano, Gerard P&F 19, No. 1, 27, (1994) Flavor Type: waxy waxy fatty brown brothy mushroom green metallic Taste Description: at 10.00 ppm. Waxy, fatty, brown, brothy, mushroom-like with a green metallic nuance Mosciano, Gerard P&F 19, No. 1, 27, (1994) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Alfrebro OCTYL-2-FUROATE Odor: Waxy, Caramel BOC Sciences For experimental / research use only. Octyl 2-furoate Penta International OCTYL-2-FUROATE Synerzine octyl 2-furoate TCI AMERICA For experimental / research use only. n-Octyl 2-Furancarboxylate >97.0%(GC) sds   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for octyl 2-furoate usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 2.20 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day) Threshold of Concern: 90 (μg/person/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 10 Click here to view publication 10   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - 5.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - 20.00000 condiments / relishes: - - confectionery froastings: - 20.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: - 10.00000 fruit ices: - 10.00000 gelatins / puddings: - 10.00000 granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :62901 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 octyl furan-2-carboxylate Chemidplus:0039251882   References:   octyl furan-2-carboxylate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 39251-88-2 Pubchem (cid): 62901 Pubchem (sid): 135020071   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37726 FooDB: FDB016856 Export Tariff Code: 2932.19.5000 ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor aldehydic acetyl nonyryl FL/FR decanal (aldehyde C-10) FL/FR 2- methyl undecanal (aldehyde C-12 mna) FL/FR balsamic (E)- benzyl tiglate FL/FR buttery acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR acetyl propionyl FL/FR butyl butyryl lactate FL/FR caramellic 2-oxo butyric acid FL/FR strawberry furanone acetate FL/FR cheesy butyric acid FL/FR citrus (E)-4- decenal FL/FR coconut coconut decanone methyl FR delta- decalactone FL/FR delta-2- dodecenolactone FL/FR delta- nonalactone FL/FR gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR gamma- octalactone FL/FR delta- undecalactone FL/FR creamy gamma- butyrolactone FL/FR creamy lactone FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR earthy benzyl tiglate FL/FR dibenzyl ether FL/FR 1- nonen-3-ol FL/FR 3- octanol FL/FR 1- octen-3-ol FL/FR 1- octen-3-one FL/FR fatty butter esters FL/FR butyl undecylenate FL/FR (Z)- dairy lactone FL/FR (E)-2- decenal FL/FR ethyl undecylenate FL/FR delta- juniper lactone FL/FR lauric acid FL/FR 4- methyl octanoic acid FL/FR fermented butyl laevo-lactate FL/FR floral para- cresyl laurate FL/FR dimethyl octanol FL/FR 6,8- dimethyl-2-nonanol FR jasmin absolute (from chassis) FL/FR jasmin absolute (from pommade) FL/FR jasmin acetate FL/FR jasmin pyranone FL/FR (Z)- methyl epi-jasmonate FL/FR nonyl octanoate FL/FR octyl acetate FL/FR phenethyl butyl ether FR 2- phenyl propionaldehyde dimethyl acetal FL/FR 2- phenyl propionaldehyde ethylene glycol acetal FR fresh 10- undecen-1-yl acetate FL/FR fruity acetoin acetate FL/FR gamma- decalactone FL/FR decyl butyrate FL/FR farnesyl acetone FL/FR methyl (Z)-5-octenoate FL/FR musa sapientum fruit oil CO2 extract FL/FR octyl propionate FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR fungal 1- decen-3-ol FL/FR methyl 2-furoate FL/FR green iso butyl benzyl carbinol FL/FR butyl lactate FL/FR cilantro leaf oil FL/FR green cognac oil FL/FR ethyl (E)-4-decenoate FL/FR heptanal dimethyl acetal FL/FR (Z)-4- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR heptyl formate FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl tiglate FL/FR (Z)- leaf acetal FL/FR melon acetal FL/FR neryl butyrate FL/FR (Z)-5- octen-1-ol FL/FR phenyl acetaldehyde dimethyl acetal FL/FR violet leaf absolute FL/FR hay white beeswax absolute FL/FR herbal 2- dodecenal FL/FR 3- octanone FL/FR honey phenethyl furoate FL/FR mushroom 3- octen-2-ol FL/FR (R)-1- octen-3-ol FL/FR 1- octen-3-yl butyrate FL/FR musk iso ambrettolide FL/FR spicy 2- octanol FL/FR pimenta acris leaf oil FL/FR sulfurous 2- mercaptopropionic acid FL/FR sweet vanilla oleoresin bali FL/FR tonka 6- amyl-alpha-pyrone FL/FR mint lactone FL/FR tropical glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR vanilla ortho- dimethyl hydroquinone FL/FR ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR vanillin FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR vanillylidene acetone FL/FR vegetable methional FL/FR waxy allyl nonanoate FL/FR iso amyl decanoate FL/FR ethyl palmitate FL/FR heptyl octanoate FL/FR methyl laurate FL/FR methyl palmitate FL/FR myristic acid FL/FR nonanoic acid FL/FR 2- nonanol FL/FR (Z)-3- nonen-1-ol FL/FR octyl isobutyrate FL/FR delta- tetradecalactone FL/FR (E)-2- tridecen-1-ol FL/FR (E)-2- tridecenal FL/FR undecanoic acid FL/FR 2- undecanol FL/FR yeasty 2- octen-4-one FL/FR For Flavor No flavor group found for these allyl methyl trisulfide FL benzyl tiglate FL/FR 6- decenoic acid FL ortho- dimethyl hydroquinone FL/FR delta-2- dodecenolactone FL/FR 2- ethyl-4,5-dimethyl oxazole FL farnesyl acetone FL/FR furfural diethyl acetal FL lauric acid FL/FR methyl palmitate FL/FR methyl propyl sulfide FL tris( methyl thio) methane FL nonyl octanoate FL/FR 1,5- octadien-3-ol FL (E)-2- penten-1-ol FL 2- pentyl-1-buten-3-one FL phenethyl furoate FL/FR aldehydic aldehydic acetyl nonyryl FL/FR amber iso butyl benzyl carbinol FL/FR astringent 2,3- dimethyl quinoxaline FL balsamic (E)- benzyl tiglate FL/FR vanillylidene acetone FL/FR bitter glyceryl tributyrate FL brown 2-oxo butyric acid FL/FR buttery butter crème flavor FL creamy butter flavor FL butyl laevo-lactate FL/FR diacetyl FL cabbage methyl 2-thiofuroate FL caramellic methyl 2-furoate FL/FR strawberry furanone acetate FL/FR citrus cilantro leaf oil FL/FR coconut delta- decalactone FL/FR (R)- massoia lactone FL 6- methyl coumarin FL gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR coffee difurfuryl ether FL creamy acetoin FL/FR acetyl butyryl FL/FR acetyl ethyl carbinol FL acetyl isobutyryl FL/FR 6- amyl-alpha-pyrone FL/FR butter esters FL/FR butyl butyryl lactate FL/FR creamy lactone FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR jasmin pyranone FL/FR mint lactone FL/FR delta- nonalactone FL/FR octyl isobutyrate FL/FR delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR dairy methyl (Z)-5-octenoate FL/FR milk flavor FL earthy 1- decen-3-ol FL/FR 1- hexen-3-yl acetate FL 1- nonen-3-ol FL/FR 1,8- octane dithiol FL 1- octen-3-one FL/FR 2- thienyl disulfide FL estery octyl propionate FL/FR fatty (Z)- dairy lactone FL/FR dimethyl octanol FL/FR dimethyl sulfoxide FL (E,E)-2,4- dodecadienal FL 2- dodecenal FL/FR ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR heptyl formate FL/FR delta- juniper lactone FL/FR 4- methyl octanoic acid FL/FR (E,E)-2,4- nonadienal FL nonanoic acid FL/FR 2,4- octadien-1-ol FL (E,E)-2,4- undecadienal FL fermented methyl thio isovalerate FL floral pseudo ionone FL jasmin absolute (from chassis) FL/FR jasmin absolute (from pommade) FL/FR jasmin acetate FL/FR (Z)- methyl epi-jasmonate FL/FR fruity acetoin acetate FL/FR acetyl isovaleryl FL gamma- decalactone FL/FR (E)-2- decenoic acid FL decyl butyrate FL/FR dibenzyl ether FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR musa sapientum fruit oil CO2 extract FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR fusel green cognac oil FL/FR greasy 10- undecen-1-yl acetate FL/FR green butyl lactate FL/FR (E)-4- decenal FL/FR heptanal 2,3-butane diol acetal FL heptanal dimethyl acetal FL/FR (Z)-4- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl tiglate FL/FR (Z)- leaf acetal FL/FR melon acetal FL/FR neryl butyrate FL/FR (Z)-5- octen-1-ol FL/FR phenyl acetaldehyde dimethyl acetal FL/FR violet leaf absolute FL/FR hay white beeswax absolute FL/FR lactonic gamma- octalactone FL/FR meaty 2- mercaptopropionic acid FL/FR milky gamma- butyrolactone FL/FR dextro,laevo-3-( methyl thio) butanone FL mushroom 3- octanone FL/FR 3- octen-2-ol FL/FR 1- octen-3-ol FL/FR (R)-1- octen-3-ol FL/FR 1- octen-3-yl butyrate FL/FR musk iso ambrettolide FL/FR musty 3- octanol FL/FR sour butyric acid FL/FR spicy benzylidene acetone FL 2- octanol FL/FR pimenta acris leaf oil FL/FR sulfurous 1-( methyl thio)-2-butanone FL sweet vanilla oleoresin bali FL/FR toasted acetyl propionyl FL/FR tomato methional FL/FR vanilla ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR vanillin FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR vegetable 2- octen-4-one FL/FR waxy allyl nonanoate FL/FR iso amyl decanoate FL/FR butyl undecylenate FL/FR para- cresyl laurate FL/FR decanal (aldehyde C-10) FL/FR (E)-2- decenal FL/FR ethyl palmitate FL/FR heptyl octanoate FL/FR methyl laurate FL/FR 2- methyl undecanal (aldehyde C-12 mna) FL/FR myristic acid FL/FR 2- nonanol FL/FR (Z)-3- nonen-1-ol FL/FR octyl acetate FL/FR delta- tetradecalactone FL/FR (E)-2- tridecen-1-ol FL/FR (E)-2- tridecenal FL/FR undecanoic acid FL/FR 2- undecanol FL/FR   Potential Uses: FL meat FL mushroom FL tallow FL tropical   Occurrence (nature, food, other):note   not found in nature   Synonyms: 2- furan carboxylic acid octyl ester 2- furancarboxylic acid, octyl ester   octyl 2-furan carboxylate   octyl 2-furancarboxylate N- octyl 2-furancarboxylate   octyl furan-2-carboxylate   octyl-2-furoate   Articles:   None found yet. 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Notes: Flavouring ingredient