| Balchem |
| Meatshure®
Flavor: characteristc Our Meatshure® product line offers processed meat producers a dramatic edge in production efficiencies and in product quality. By encapsulating acidulants, for example, Meatshure has produced an amazing 30% to 40% gain in sausage production efficiency. Encapsulation now allows the acidulants to be time released, achieving the same effects in a short period of time that previously required a lengthy fermentation process. |
| Bio Springer |
| Pronal™ yeast extracts
Flavor: characteristic Our Pronal™ base-notes line, with brewer’s and subtle savoury profiles, is ideal for providing bouillon, meaty, and mushroom notes to many food recipes. Naturally rich in amino acids, these brewer’s yeast extracts are excellent bases for meat, as well as dairy-based sauces. |
| Bio Springer |
| Springarom® specific savoury flavour bases
Flavor: characteristic Springarom® is a line of unique flavour bases derived from yeast extracts. They provide more specific flavour notes, such as chicken, beef juice, beef extract, meat gravy, roasted meat, grilled meat, smoked meat and cheese…, in a wide range of applications, including animal-free formulations suitable for vegetarian foods. |
| Bio Springer |
| Springer® 4000 yeast extracts
Flavor: characteristic The Springer® 4000 yeast extracts provide Kokumi taste, or mouthfullness, thanks to the naturally occurring sulfur amino acids and peptides they contain. They provide intense poultry stock flavour and enhance meat and cheese flavours. These glutathione-rich extracts work well on their own or in synergy with one of our Springer® yeast extracts. |
| Brand Aromatics |
| Meat Flavors Organic
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| Brand Aromatics |
| Meat Flavors
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| F&F Projects |
| Flavour & Fragrance Consultancy |
| Analytical and Development Services to the Flavour and Fragrance Industry. |
| Flavor Dynamics |
| Meat Type Flavor
Nat, Liq.O/S Flavor: Pot Roast Type |
| Flavor Dynamics |
| Meat Type Flavor
Nat, Liq.O/S Flavor: Reminiscent of chopped sirloin |
| Flavor Dynamics |
| Meat Type Flavor
Nat, Liquid Flavor: Oil Soluble with savory, meaty characteristic of cooked beef |
| Golden Frog Trading Manufacturing |
| Boiled Meat Flavor
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| Golden Frog Trading Manufacturing |
| Stewed Meat Flavor
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| H. B. Taylor |
| Meat, Yeast Enhancing Flavors
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| INNOVA |
| ROBUST® OPTIMA™
Flavor: meaty Meat Flavorings designed to reproduce the high-impact taste of specialized cooking processes. Our broadest range of flavor options, Optima provides the optimum flavor impact and economy when label flexibility exists. Robust Optima’s ability to use meat, Vegamine and other ingredients allows us to create unbeatable meat flavor enhancers that add value to your product development. |
| INNOVA |
| ROBUST® REPLICA™
Flavor: meaty A great vegetarian meat flavor solution for meatless applications, along with many Kosher and Halal applications. These non-meat based flavors are designed to replicate the taste of beef, poultry, pork and other meats while remaining vegetarian! |
| INNOVA |
| ROBUST® ULTIMA™
Flavor: meaty Clean Label Flavors offers you the ability to meet consumers’ increasing demand for simplified food labels while providing the highest fidelity in meat flavors. When your products require excellent taste with the full flavor of beef, poultry, pork or other meat types with no MSG, HVP, or I+G, Robust Ultima: Flavors for Clean Label Foods is your answer. |
| INNOVA |
| ULTRA-CLEAN by ROBUST® ULTIMA™
Flavor: meaty Our newest meat flavor line designed specifically for customers demanding clean labeled foods. INNOVA Ultra-Clean delivers the flavor characteristics inspired from classic culinary cooking techniques using only clean label ingredients: no artificial flavors; no preservatives, no MSG, no HVP, no I+G, no AYE, no starches or other carriers. |
| INNOVA |
| Vegamine 1-D
Full-Bodied Flavor: White Meat, Seafood |
| INNOVA |
| Vegamine 65-D
Savory, Meaty Well-Rounded Flavor: White Meat, Seafood |
| INNOVA |
| Vegamine 84-D
Savory, Meaty Full-Bodied Flavor: Red Meat |
| Kerry |
| Meat, poultry and seafood Solutions
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| Nactis Flavours |
| Meat Flavours
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| Novozymes |
| Meat processing
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| P.A. Aromatics Flavours |
| Meat Flavours
Flavor: characteristic We produce flavours for a wide range of products: sauces, broth, soups, stuffed pasta, meat products, ready meals, snacks etc. |
