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Primary (First) - beefy |
FL | | beef broth flavor |
FL | | beef enhancers |
| flavor: beefy |
FL | | beef flavor |
FL | BBQ | beef flavor |
FL | grilled | beef flavor |
FL | hot spicy | beef flavor |
FL | juicy | beef flavor |
FL | roast | beef flavor |
FL | | beef flavor base |
FL | | beef jerky flavor |
FL | | meat flavors |
FL | | meaty enhancers |
| flavor: meaty |
FL | S-(2- | methyl-3-furyl) ethane thioate |
| odor: roasted meat sulfurous eggy burnt cooked fried |
| flavor: meaty beefy chicken bacon |
FL | 2- | methyl-3-tetrahydrofuran thiol |
| odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
FL | 12- | methyl tridecanal |
| odor: sweet, fatty, waxy, rich savory animal fatty with a citrus and cilantro like nuance |
| flavor: Waxy, aldehydic citrus, candle waxy and soapy, with a savory fatty slightly rancid cilantro like note and with a hint of mango and carrot |
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Secondary (Second) - beefy |
FL | roast | beef flavor |
FL | | beef juice flavor |
FL | | beef tallow flavor |
| | benzyl propanesulfinate |
| odor: cooked cabbage sauerkraut |
| flavor: onion-beef broth |
FL | | hamburger flavor |
FL | 2- | methyl-3-tetrahydrofuran thiol |
| odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
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Tertiary (Third) - beefy |
FL | | beef flavor base |
| 3- | methyl-1,2-dithiolane |
| flavor: onion metallic cooked beef braised vegetable |
FL | | propyl 2-methyl-3-furyl disulfide |
| flavor: sweet roasted meat meaty roast beef roasted meat coffee liver bloody metallic |
FL | grilled | steak flavor |
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Quaternary (Fourth) - beefy |
FL | grilled | beef flavor |
FL | juicy | beef flavor |
FL | | beef jerky flavor |
FL | | beef juice flavor |
FL | 2,3- | butane dithiol |
| odor: Sulfureous, meaty and alliaceous with a coffee nuance |
| flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances |
FL | | crisp enhancers |
| flavor: crispy fried chicken bacon beef fatty |
FL/FR | | sulfuryl acetate |
| odor: meaty beef juice beef gravey |
| flavor: Meaty, brothy, bready, brown, with a beefy bloody and chicken note |
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Quinary (Fifth) - beefy |
FL/FR | | benzothiazole |
| odor: Sulfureous, rubbery, vegetative, cooked, brown, nutty, coffee-like and meaty |
| flavor: Meaty, vegetative, brown, cooked, beefy and coffee-like |
FL | 2,5- | dihydroxy-1,4-dithiane |
| odor: sulfury meaty toasted bread broth egg tomato |
| flavor: Metallic, meaty savory chicken and beef, sulfurous, egg-yolk like |
| 3- | methyl-1,2-dithiolane |
| flavor: onion metallic cooked beef braised vegetable |
FL/FR | | methyl furfuryl disulfide |
| odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones |
| flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances |
FL | 2- | pyridinyl methane thiol |
| odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast |
| flavor: Meaty, roasted, savory, fatty, beef and popcorn |
FL/FR | (E)-2- | tetradecenal |
| odor: waxy, slight green, soapy and fatty with cilantro and chicken like notes and nuances of cucumber, herbs and citrus lemon |
| flavor: Waxy, green, leafy vegetative with oxidized and reheated beef and chicken fat |
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Senary (Sixth) - beefy |
FL | 3- | mercapto-2-butanone |
| odor: sulfurous onion roasted gassy meaty |
| flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings |
FL | | pyrazinyl ethane thiol |
| odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes |
| flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork |
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Septenary (Seventh) - beefy |
FL/FR | | methional |
| odor: Vegetable oil. Creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance |
| flavor: Musty tomato, potato, vegetative, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances |
FL | 2,4- | octadien-1-ol |
| odor: Fatty, chicken fat, with a creamy waxy nuance |
| flavor: Fatty, oily and waxy with a brothy savory chicken and beef note. Creamy with a cucumber and melon nuance |
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Octonary (Eighth) - beefy |
FL/FR | 4- | methoxy-2-methyl butane thiol |
| odor: Sweet, sulfurous, skunk-like and catty, with a minty tropical thiomenthone like mango, peach, black currant and grapefruit nuances |
| flavor: Strong sulfurous, catty, tropical fruity notes reminiscent of mango, peach and spearmint. It has minor nuances of beef and chicken |