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Primary (First) - beefy |
FL | | dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine |
FL | 2,4- | dimethyl-3-oxazoline |
FL | 2- | methyl-3-tetrahydrofuran thiol |
| odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
|
Secondary (Second) - beefy |
FL | 3,5- | dimethyl-1,2,4-trithiolane |
| odor: meaty beefy sulfurous |
FL | 2- | formyl pyrrole |
| odor: musty beefy coffee |
FL | 3- | methyl-2-butane thiol |
| odor: sulfurous, savory burnt rubber, roasted chicken and pork meaty with nuances of roasted coffee, cultured cheeses and roasted cashew nuts. |
| flavor: sulfurous, savory fried meaty, fried fatty with coffee and cooked onion nuances with a slight tongue bite |
FL/FR | | sulfurol |
| odor: fatty cooked beef juice |
| flavor: Meaty, brothy, roasted, metallic and nutty |
|
Tertiary (Third) - beefy |
FL | | benzyl methyl sulfide |
| odor: roasted burnt beef pork lamb chicken |
FL | | butyl mercaptan |
| odor: Sulfureous, fatty, stewed beef, sauteed onion, egg, coffee and garlic |
| flavor: Sulfureous, vegetative, savory meaty, garlic and onion |
FL | 2,4- | dimethyl thiazole |
| odor: coffee tea beefy roasted barley |
FL | 2- | methyl-3-tetrahydrofuran thiol |
| odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
FL | 2- | pyridinyl methane thiol |
| odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast |
| flavor: Meaty, roasted, savory, fatty, beef and popcorn |
FL | 1-(2- | thienyl) butanone |
| odor: grilled roast beefy meaty |
|
Quaternary (Fourth) - beefy |
FL | 3- | mercapto-2-methyl pentanal |
| odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances |
| flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit |
|
Quinary (Fifth) - beefy |
FL | 2,3- | butane dithiol |
| odor: Sulfureous, meaty and alliaceous with a coffee nuance |
| flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances |
FL/FR | 2,5- | dimethyl pyrazine |
| odor: cocoa roasted nuts roast beef woody grass medical |
| flavor: Musty, potato, cocoa and nutty with a fatty and oily nuance |
FL | | methyl 2-methyl-3-furyl disulfide |
| odor: Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances |
| flavor: SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance |
FL | 2- | methyl-2-thiazoline |
| odor: sulfurous musty meaty nutty |
|
Senary (Sixth) - beefy |
FL | 2,5- | dimethyl furan |
| odor: chemical ethereal meaty gravy roast beef bacon |
| flavor: chemical meaty gravy |
FL/FR | 2,6- | dimethyl pyrazine |
| odor: ethereal cocoa nutty roasted roasted meaty beefy brown coffee buttermilk |
| flavor: meaty nutty roasted cocoa brothy bready coffee musty |
FL | | pyrazinyl ethane thiol |
| odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes |
| flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork |
|
Septenary (Seventh) - beefy |
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Octonary (Eighth) - beefy |