dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine
2,4,6-trihydro-2,4,6-trimethyl-1,3,5-dithiazine

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  94944-51-1 Dihydro-2,4,6-Trimethyl-1,3,5-(4H)dithiazine

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  Sigma-Aldrich

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  W510963 Dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine

CAS Number: 94944-51-1 3D/inchi FDA UNII: Search MDL: MFCD00089205 CoE Number: 11649 XlogP3-AA: 2.00 (est) Molecular Weight: 163.30661000 Formula: C6 H13 N S2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   Physical Properties: Appearance: brownish yellow crystals (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Soluble in:   water, 164.4 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Description:meaty beefy Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Dihydro-2,4,6-Trimethyl-1,3,5-(4H)dithiazine Jalor-Chem For experimental / research use only. Dihydro-2,4,6-Trimethyl-1,3,5-(4H)dithiazine Shijiazhuang Donglian Nankai Aroma Chemicals Dihydro-2,4,6-trimethyl-4H-1,3,5-dithiazine Odor: Salty pork, fried chichen and roast Sigma-Aldrich Dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine Certified Food Grade Products Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine usage levels up to:   not for fragrance use.   Recommendation for dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine flavor usage levels up to:   500.0000 ppm in the finished product.   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :197828 National Institute of Allergy and Infectious Diseases:Data 2,4,6-trimethyl-4H-1,3,5-dithiazine   References:   2,4,6-trimethyl-4H-1,3,5-dithiazine NIST Chemistry WebBook: Search Inchi Pubchem (cid): 197828 Pubchem (sid): 341119141   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor chocolate 2,5- dimethyl pyrazine FL/FR 2,6- dimethyl pyrazine FL/FR meaty sulfurol FL/FR For Flavor No flavor group found for these benzyl methyl sulfide FL 2- formyl pyrrole FL 3,5- dimethyl-1,2,4-trithiolane FL 2,4- dimethyl-3-oxazoline FL chemical chemical 2,5- dimethyl furan FL coffee 2,4- dimethyl thiazole FL meaty 2,6- dimethyl pyrazine FL/FR 2- methyl-3-tetrahydrofuran thiol FL pyrazinyl ethane thiol FL 2- pyridinyl methane thiol FL sulfurol FL/FR thialdine FL musty 2,5- dimethyl pyrazine FL/FR sulfurous 2,3- butane dithiol FL butyl mercaptan FL 3- methyl-2-butane thiol FL   Potential Uses: None Found   Occurrence (nature, food, other):note   found in nature   Synonyms: 4H-1,3,5- dithiazine, 2,4,6-trimethyl- 2,4,6- trihydro-2,4,6-trimethyl-1,3,5-dithiazine 2,4,6- trimethyl-4H-1,3,5-dithiazine   Articles:   None found yet. Try the PubMed Search.

Notes: None found