thialdine
2,4,6-trimethyldihydro-4H-1,3,5-dithiazine

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• 
  Alfrebro LLC/ Archer Daniels Midland Company

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  Building great taste with aroma chemicals, extracts, and distillates
  The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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  Thialdine 0.1% in ETOH, Natural

• 
  Axxence Aromatic GmbH

  We bring nature to your flavour
  Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
  Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
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• 
  Beijing Lys Chemicals Co, LTD.

  From Grams to Tons
  Fine chemical high-tech company which contains R&D, production, and sales.
  BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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  10287 Dihydro-2,4,6-trimethyl-1,3,5-(2H)dithiazine

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  BOC Sciences

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  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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  Product(s):
  638-17-5 DIHYDRO-2,4,6-TRIMETHYL-1,3,5(4H)DITHIAZINE

• 
  Endeavour Specialty Chemicals Ltd

  Expertise in high impact aroma chemicals
  Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
  Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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  Product(s):
  TZ0050 5,6-Dihydro-2,4,6-trimethyl-4h-1,3,5-dithiazine

• 
  Excellentia International

  Ingredients by Nature
  Exceptional quality and excellence in meeting our customers requirements.
  Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
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• 
  FCI SAS

  Inspired by Nature
  At FCI customer service is not a department it’s an attitude.
  Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
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  18038 THIALDINE

• 
  Lluch Essence S.L.

  A family company dedicated to sales and distribution
  Flexibility, availability, price and quality.
  Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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  THIALDINE NATURAL

• 
  Natural Advantage

  Manufacturer of natural flavor ingredients
  With over 25 years experience in the flavor and food ingredient industries.
  Technology Improving Taste
  Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
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  Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
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  NA4018-50-Tri Thialdine Nat, 50% in Triacetin
  NA4018-50-Trio Thialdine Nat, 50% in Triacetin Nat USOC

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  04-21300 DIHYDRO-2,4,6-TRIMETHYL-1,3,5(4H)DITHIAZINE
  04-21305 DIHYDRO-2,4,6-TRIMETHYL-1,3,5(4H)DITHIAZINE NATURAL
  04-21306 DIHYDRO-2,4,6-TRIMETHYL-1,3,5(4H)DITHIAZINE NAT 0.1% IN ETOH

• 
  Robinson Brothers Limited

  Providing Excellence in Chemistry
  Award-winning UK chemical manufacturer of chemical intermediates and high-impact aroma chemicals.
  Based in the UK, Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, include: flavour/fragrance, pharmaceutical, agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, contract manufacture and process optimisation.
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  TZ0050 5,6-Dihydro-2,4,6-trimethyl-4h-1,3,5-dithiazine

• 
  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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• 
  R C Treatt and Co Ltd

  Innovative ingredient solutions
  World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
  We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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  5,6-Dihydro-2,4,6-Trimethyl-4H-1,3,5-Dithiazine Halal, Kosher
  Used flavours for oils and fats at 0.35-3.5ppm; in meat and dairy flavours for snack foods and sauces at 3-6ppm; and in soups and seasonings, at 4-8ppm.

• 
  Qingdao Free Trade Zone United International Co Ltd

  Quality Products
  A partner in your supply chain solution.
  Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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• 
  WholeChem, LLC

  Connecting Innovators To the Building Blocks Of the Universe
  Custom manufacturer and distributor of specialty ingredients. We make global local.
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  We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
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  Product(s):
  Dihydro-2,4,6-trimethyl-1,3,5-(2H)dithiazine

Name: (4R,6S)-2,4,6-trimethyl-1,3,5-dithiazinane CAS Number: 638-17-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 211-323-3 FDA UNII: ZKG651IE9G Nikkaji Web: J6.921C XlogP3-AA: 2.50 (est) Molecular Weight: 163.30661000 Formula: C6 H13 N S2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: 2,4,6-trimethyl dihydro-1,3,5-dithiazine EFSA/JECFA Comments: JECFA evaluated 2,4,6-trimethyldihydro-4H-1,3,5-dithiazine (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register. Mixture of diastereoisomers, each of them racemic (EFFA, 2013b). Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1049 2,4,6-trimethyldihydro-4H-1,3,5-dithiazine DG SANTE Food Flavourings: 15.109 2,4,6-trimethyldihydro-4H-1,3,5-dithiazine FEMA Number: 4018 2,4,6-trimethyldihydro-4H-1,3,5-dithiazine FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Appearance: pale brownish yellow crystals (est) Assay: 99.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Melting Point: 46.00 to 48.00 °C. @ 760.00 mm Hg Boiling Point: 260.00 to 261.00 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.012000 mmHg @ 25.00 °C. (est) Flash Point: 232.00 °F. TCC ( 111.11 °C. ) logP (o/w): 0.523 (est) Soluble in:   alcohol   water, 7000 mg/L @ 20 °C (exp) Insoluble in:   water   Organoleptic Properties: Odor Type: meaty sulfurous nutty hazelnut corn meaty earthy clam Odor Description:at 0.10 % in propylene glycol. sulfurous nutty hazelnut corn meaty earthy clam Luebke, William tgsc, (2017) Odor sample from: Kingchem Laboratories Inc. Flavor Type: meaty sulfurous onion green onion radish garlic onion cooked onion earthy brothy Taste Description: sulfurous green onion radish garlic cooked onion earthy brothy Luebke, William tgsc, (2017) Odor and/or flavor descriptions from others (if found). Kingchem Laboratories THIALDINE Odor Description:Heated meat, roasted beef-like FCI SAS THIALDINE Odor Description:Very rich and powerful earthy sulfurous Taste Description:meaty roasted   Cosmetic Information: None found   Suppliers: Alfrebro Thialdine 0.1% in ETOH, Natural Odor: Roasty Meaty Beefy Anhui Suzhou Jinli Aromatic Chemicals 2,4,6-Trimethyl dihydro-4H-1,3,5-dithazinane Odor: sulfur, baked meat, roast nut Axxence Aromatic THIALDINE Natural Sustainability Beijing Lys Chemicals Dihydro-2,4,6-trimethyl-1,3,5-(2H)dithiazine BOC Sciences For experimental / research use only. DIHYDRO-2,4,6-TRIMETHYL-1,3,5(4H)DITHIAZINE DeLong Chemicals America Dihydro-2,4,6-Trimethyl-1,3,5-(4H)dithiazine, Kosher Endeavour Specialty Chemicals 5,6-Dihydro-2,4,6-trimethyl-4h-1,3,5-dithiazine Speciality Chemical Product Groups Excellentia International Thialdine Natural FCI SAS THIALDINE Odor: Very rich and powerful earthy sulfurous Jinan Enlighten Chemical Technology(Wutong Aroma ) 2,4,6-Trimethyl dihydro-4H-1,3,5- dithazinane, Kosherk Kingchem Laboratories THIALDINE Odor: Heated meat, roasted beef-like Lluch Essence THIALDINE NATURAL Natural Advantage Thialdine Nat, 50% in Triacetin Nat USOC Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries Natural Advantage Thialdine Nat, 50% in Triacetin Flavor: beefy, popcorn, roasted, shrimp Penta International DIHYDRO-2,4,6-TRIMETHYL-1,3,5(4H)DITHIAZINE NAT 0.1% IN ETOH Penta International DIHYDRO-2,4,6-TRIMETHYL-1,3,5(4H)DITHIAZINE NATURAL Penta International DIHYDRO-2,4,6-TRIMETHYL-1,3,5(4H)DITHIAZINE R C Treatt & Co Ltd 5,6-Dihydro-2,4,6-Trimethyl-4H-1,3,5-Dithiazine Halal, Kosher Odor: Roast beef-like, typical of heated meat, cooked shrimp Flavor: rich, meat flavour Used flavours for oils and fats at 0.35-3.5ppm; in meat and dairy flavours for snack foods and sauces at 3-6ppm; and in soups and seasonings, at 4-8ppm. Robinson Brothers 5,6-Dihydro-2,4,6-trimethyl-4h-1,3,5-dithiazine https://www.robinsonbrothers.uk/chemistry-competences Synerzine Thialdine United International Thialdine WholeChem Dihydro-2,4,6-trimethyl-1,3,5-(2H)dithiazine   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: intraperitoneal-mouse LD50 265 mg/kg Radiation Research. Vol. 7, Pg. 22, 1957. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for thialdine usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 1.10 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 3.30 (μg/capita/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 20 Click here to view publication 20   average usual ppm average maximum ppm baked goods: 8.00000 16.00000 beverages(nonalcoholic): 3.00000 6.00000 beverages(alcoholic): - - breakfast cereal: 0.07000 0.35000 cheese: - - chewing gum: 10.00000 20.00000 condiments / relishes: 3.00000 6.00000 confectionery froastings: - - egg products: 4.00000 8.00000 fats / oils: 0.35000 3.50000 fish products: 0.35000 3.50000 frozen dairy: 4.00000 8.00000 fruit ices: 3.00000 6.00000 gelatins / puddings: 3.00000 6.00000 granulated sugar: - - gravies: 4.00000 8.00000 hard candy: 5.00000 10.00000 imitation dairy: 3.00000 6.00000 instant coffee / tea: - - jams / jellies: - - meat products: 3.00000 6.00000 milk products: 3.00000 6.00000 nut products: - - other grains: - - poultry: 0.20000 2.00000 processed fruits: - - processed vegetables: 0.20000 2.00000 reconstituted vegetables: 0.20000 2.00000 seasonings / flavors: 200.00000 500.00000 snack foods: 3.00000 6.00000 soft candy: 4.00000 8.00000 soups: 4.00000 8.00000 sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1): Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev3 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :12518 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 (4R,6S)-2,4,6-trimethyl-1,3,5-dithiazinane Chemidplus:0000638175 RTECS:JO6430000 for cas# 638-17-5   References:   (4R,6S)-2,4,6-trimethyl-1,3,5-dithiazinane NIST Chemistry WebBook: Search Inchi Pubchem (cid): 12518 Pubchem (sid): 134978715   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB31187 FooDB: FDB020393 Export Tariff Code: 2934.10.0090 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View   Potential Blenders and core components note For Odor alliaceous dibutyl sulfide FL/FR dimethyl trisulfide FL/FR methyl furfuryl disulfide FL/FR propyl mercaptan FL/FR burnt rum ether FL/FR camphoreous butyrophenone FL/FR chocolate 2,6- dimethyl pyrazine FL/FR 2- methoxy-3-methyl pyrazine FL/FR coffee coffee difuran FL/FR 2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR earthy nutty pyrazine FL/FR fermented ethyl (E)-2-crotonate FL/FR ethyl crotonate FL/FR fruity tropical thiazole FL/FR tropical trithiane FL/FR green 2- heptyl furan FL/FR (E,Z)-2,6- nonadienal FL/FR meaty meaty dithiane FL/FR 4- methyl nonanoic acid FL/FR sulfurol FL/FR sulfuryl acetate FL/FR moldy strawberry furanone methyl ether FL/FR musty hazelnut pyrazine FL/FR nutty 2- ethyl pyrazine FL/FR 2- ethyl-4-methyl thiazole FL/FR 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-pentenoic acid FL/FR phenolic 2,3- dimethyl benzofuran FL/FR ortho- guaiacol FL/FR 4- vinyl phenol FL/FR smoky pyroligneous acids FL/FR spicy ethyl vinyl ketone FL/FR sulfurous 2- acetyl thiophene FL/FR benzothiazole FL/FR ethyl 2-mercaptopropionate FL/FR ethyl 3-mercaptopropionate FL/FR ethyl methyl mercaptopropionate FL/FR fish thiol FL/FR 2- mercaptopropionic acid FL/FR 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR 2- methyl 5-(methyl thio) furan FL/FR 2-( methyl thio) phenol FL/FR 1- phenethyl mercaptan FL/FR tobacco methyl benzoxole FL/FR For Flavor No flavor group found for these 4- acetyl-2-methyl pyrimidine FL amyl mercaptan FL 1,2- butane dithiol FL 2-(2- butyl)-4,5-dimethyl-3-thiazoline FL butyrophenone FL/FR 2,5- diethyl thiazole FL dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine FL dimethyl tetrasulfide FL 2,6- dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone FL bis(2,5- dimethyl-3-furyl) disulfide FL (Z+E)-2,5- dimethyl-3-tetrahydrofuran thiol FL (Z+E)-2,5- dimethyl-3-thioacetoxytetrahydrofuran FL 2,5- dimethyl-3-thiofuroyl furan FL S- ethyl 2-acetyl aminoethane thioate FL ethyl 3-mercaptopropionate FL/FR 2- ethyl-3-methyl thiopyrazine FL (Z+E)-5- ethyl-4-methyl-2-(2-butyl) thiazoline FL (Z+E)-5- ethyl-4-methyl-2-(2-methyl propyl) thiazoline FL 2- hexyl thiophene FL 1-(3- hydroxy-5-methyl-2-thienyl) ethanone FL 3- mercapto-3-methyl butyl formate FL 4- mercapto-3-methyl-2-butanol FL 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR methyl dihydrofuran thiol FL 2- methyl thiazolidine FL 2- methyl-1-butane thiol FL 4- methyl-2-(methyl thiomethyl)-2-hexenal FL 2- methyl-2-thiazoline FL 2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR 2- methyl-3-(methyl thio) pyrazine FL/FR 3-((2- methyl-3-furyl)thio)-4-heptanone FL 4-((2- methyl-3-furyl)thio)-5-nonanone FL 2- methyl-3-pentenoic acid FL/FR 1,9- nonane dithiol FL 1- phenethyl mercaptan FL/FR iso propyl disulfide FL 2-iso propyl-3-(methyl thio) pyrazine FL pyrazinyl methyl sulfide FL thiazole FL 3- thienyl mercaptan FL thioacetic acid FL 3,5- diisopropyl-1,2,4-trithiolane FL 3,5- dimethyl-1,2,4-trithiolane FL 3,7- dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide FL 2,4- dimethyl-3-oxazoline FL 4- mercapto-2-pentanone 1% in acetoin FL 2- methyl-1-methyl thio-2-butene FL pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine FL 1-(2- thienyl) butanone FL alliaceous alliaceous allyl disulfide FL allyl mercaptan FL allyl thiopropionate FL 1,3- butane dithiol FL chive flavor FL cyclopentyl mercaptan FL diethyl disulfide FL dimethyl trisulfide FL/FR 3- mercapto-2-pentanone FL 2- methyl thioacetaldehyde FL propyl mercaptan FL/FR 3- tetrahydrothiophenone FL tropical thiazole FL/FR truffle sulfide FL bitter methyl ethoxypyrazine FL burnt bacon dithiazine FL 1,6- hexane dithiol FL rum ether FL/FR buttery butter onion garlic flavor FL chemical 2,3- dimethyl benzofuran FL/FR 2,5- dimethyl furan FL coffee coffee difuran FL/FR 2- ethyl-4-methyl thiazole FL/FR methyl furfuryl disulfide FL/FR earthy difurfuryl sulfide FL 1,8- octane dithiol FL eggy iso propyl mercaptan FL fatty 2- heptyl furan FL/FR 4- methyl nonanoic acid FL/FR 2- pentyl thiophene FL fruity tropical trithiane FL/FR green dibutyl sulfide FL/FR 4- methyl thiazole FL (E,Z)-2,6- nonadienal FL/FR 4- penten-1-yl acetate FL 2- propyl pyrazine FL meaty 4- allyl-2,6-dimethoxyphenol FL benzothiazole FL/FR 2,6- dimethyl pyrazine FL/FR 2,6- dimethyl thiophenol FL 2,5- dimethyl-3-furan thiol FL 1,1- ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% FL furfuryl 2-methyl-3-furyl disulfide FL meaty dithiane FL/FR 3- mercapto-2-butanone FL (R,S)-2- mercapto-3-butanol FL 2- mercaptomethyl pyrazine FL 2- mercaptopropionic acid FL/FR 2- methyl 3-(methyl thio) furan FL 2-( methyl thio) phenol FL/FR methyl thiofuryl butanal FL 12- methyl tridecanal FL bis(2- methyl-3-furyl) disulfide FL S-(2- methyl-3-furyl) ethane thioate FL 2- methyl-3-tetrahydrofuran thiol FL 2- methyl-3-thioacetoxytetrahydrofuran FL phenyl mercaptan FL propyl 2-mercaptopropionate FL pyrazinyl ethane thiol FL 2- pyridinyl methane thiol FL sulfurol FL/FR sulfuryl acetate FL/FR ortho- thiocresol FL ortho- thioguaiacol FL metallic 2,5- dihydroxy-1,4-dithiane FL moldy strawberry furanone methyl ether FL/FR musty ethyl (E)-2-crotonate FL/FR hazelnut pyrazine FL/FR 2- methyl 5-(methyl thio) furan FL/FR nutty 3- acetyl-2,5-dimethyl thiophene FL 2- acetyl-4-methyl thiazole FL 3,5- diethyl-2-methyl pyrazine FL 2,5- diethyl-3-methyl pyrazine FL 2- ethyl pyrazine FL/FR 2- methoxy-3-methyl pyrazine FL/FR methyl benzoxole FL/FR nutty pyrazine FL/FR nutty thiazole FL onion 2- acetyl thiophene FL/FR ethyl 2-mercaptopropionate FL/FR furfuryl isopropyl sulfide FL methionol FL methyl propyl disulfide FL methyl propyl trisulfide FL onion flavor FL propyl thioacetate FL phenolic 2- ethyl benzene thiol FL 4- vinyl phenol FL/FR popcorn 2- propionyl-2-thiazoline FL radish 3-( methyl thio) propyl mercaptoacetate FL roasted hexyl mercaptan FL rummy ethyl crotonate FL/FR seafood 1,4- dithiane FL smoky prosopis juliflora wood extract FL pyroligneous acids FL/FR spicy ethyl vinyl ketone FL/FR sulfurous allyl sulfide FL 2,3- butane dithiol FL butyl mercaptan FL ethyl methyl mercaptopropionate FL/FR ethyl methyl sulfide FL S- ethyl thioacetate FL fish thiol FL/FR furfuryl thiopropionate FL 3- mercapto-2-methyl pentanal FL 3- mercapto-2-methyl-1-butanol FL methyl 2-methyl-3-furyl disulfide FL methyl ethyl disulfide FL 3- methyl-2-butane thiol FL 2- naphthyl mercaptan FL caramelized onion oleoresin FL roasted butanol FL vegetable tyramine FL wasabi 2-( methyl thio) ethyl acetate FL woody ortho- guaiacol FL/FR yeasty faex extracts FL   Potential Uses: FL meat   Occurrence (nature, food, other):note   beef Search PMC Picture   chicken fried chicken Search PMC Picture   clam Search PMC Picture   peanut butter Search PMC Picture   shrimp cooked shrimp Search PMC Picture   squid Search Picture   Synonyms: (R,S)- dihydro-2,4,6-trimethyl-1,3,5-(4H)dithiazine (R,S)- dihydro-2,4,6-trimethyl-1,3,5(4H)dithiazine (2-alpha,4-alpha,6-alpha)- dihydro-2,4,6-trimethyl-4H-1,3,5-dithiazine 4H-1,3,5- dithiazine, (R,S)-dihydro-2,4,6-trimethyl- (R,S)-1,3,5- dithiazine, perhydro-2,4,6-trimethyl (R,S)-2,4,6- trimethyl dihydro-1,3,5(4H)-dithiazine (4R,6S)-2,4,6- trimethyl-1,3,5-dithiazinane (R,S)-2,4,6- trimethyl-5H-1,3,5-dithiazine 2,4,6- trimethyldihydro-4H-1,3,5-dithiazine   Articles:   None found yet. 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Notes: Occurs in a variety of foods and flavours and in food pyrolysis products [DFC] Flavourant with chicken aroma. Volatile component of roasted shrimp [DFC]