|
Primary (First) - corn |
FL/FR | 2- | acetyl pyridine |
| odor: popcorn heavy corn chip fatty tobacco |
| flavor: Cornmeal with a nutty and bready nuance |
FL/FR | 2- | acetyl pyridine |
| odor: popcorn heavy corn chip fatty tobacco |
| flavor: Cornmeal with a nutty and bready nuance |
FL/FR | 2- | acetyl thiazole |
| odor: nutty popcorn roasted peanuts hazelnut |
| flavor: Corn chip with a slight musty background |
FL | 2- | acetyl-2-thiazoline |
| odor: corn chip taco potato chip toasted bread nutty |
| flavor: Taco chips, slightly popcorn, toasted and roasted grain, salty impression |
FL/FR | | cornmint oil |
| odor: minty peppermint mentholic herbal |
| flavor: minty cooling mentholic peppermint |
FL/FR | | cornmint oil china |
| odor: Cooling, minty, sweet fresh mentholic, peppermint like |
| flavor: Minty cooling, sweet, mentholic-like with a peppermint nuance |
FL/FR | | cornmint oil india |
| odor: minty herbal |
| flavor: cornmint |
FL/FR | | cornmint oil japan |
| odor: minty peppermint |
| flavor: minty peppermint |
FL/FR | | cornmint oil terpeneless |
| odor: mint oily peppermint |
| flavor: minty peppermint |
FR | | cornmint oil terpenes |
| odor: fresh sharp peppermint |
FL/FR | | mentha arvensis flower/leaf/stem extract |
| odor: cornmint |
FL/FR | | mentha arvensis flower/leaf/stem water |
| odor: cornmint |
FR | | mentha arvensis herb extract |
| odor: cornmint |
FL/FR | laevo- | menthol |
| odor: peppermint cooling mentholic minty |
| flavor: cooling camphoreous minty clean spicy |
FL/FR | (±)- | menthone |
| odor: minty |
| flavor: cooling mentholic minty woody |
FL/FR | (±)-iso | menthone |
| odor: minty cool peppermint sweet |
| flavor: Minty, cooling and refreshing mentholic |
FL/FR | | menthyl acetate |
| odor: Tea-like, slightly cooling, minty and fruity |
| flavor: Tea-like, cooling and fruity |
FL/FR | laevo- | menthyl acetate |
| odor: mentholic minty herbal tea fruity woody floral earthy |
| flavor: cooling mentholic minty herbal old wood balsamic clove tropical floral |
FL/FR | laevo- | menthyl lactate |
| odor: Little or no apparent odor |
| flavor: Latent but lingering cooling menthol |
FL/FR | | popcorn pyrimidine |
| odor: corn, taco, nutty, popcorn, roasted and toasted nuances |
| flavor: Corn, taco, nutty, popcorn and corn chip with roasted nuances |
FL | | pyrazinyl methyl sulfide |
| odor: corn chip nutty sulfurous ether |
|
Secondary (Second) - corn |
FL/FR | 2- | acetyl pyrazine |
| odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee |
| flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances |
FL/FR | 2- | acetyl pyridine |
| odor: popcorn heavy corn chip fatty tobacco |
| flavor: Cornmeal with a nutty and bready nuance |
FR | | caramel corn fragrance |
FL | | pyrazine |
| odor: pungent sweet corn like roasted hazelnut barly |
|
Tertiary (Third) - corn |
FL/FR | | filbert pyrazine |
| odor: Nutty, peanut, musty, corn-like with raw earthy and bready nuances |
| flavor: Nutty peanut, musty corn-like with raw and oily nuances |
|
Quaternary (Fourth) - corn |
FL/FR | 2- | acetyl-3-ethyl pyrazine |
| odor: Earthy, nutty, musty, potato and corn-like |
| flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance |
FL | | thialdine |
| odor: sulfurous nutty hazelnut corn meaty earthy clam |
| flavor: sulfurous green onion radish garlic cooked onion earthy brothy |
FL | | yeast thiazoline |
| odor: green nut skin sulfurous burnt cocoa corn |
| flavor: malty cocoa chocolate hops nut skin cornmeal yeasty meaty |
|
Quinary (Fifth) - corn |
FL/FR | 3- | acetyl-2,5-dimethyl furan |
| odor: sweet musty nutty earthy cocoa corn leather |
| flavor: Nutty, musty, cocoa-like, with beany and bready nuances |
FL/FR | 2- | acetyl-3,5(or 6)-dimethyl pyrazine |
| odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter |
| flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
FL/FR | 2- | acetyl-3-methyl pyrazine |
| odor: nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic |
| flavor: nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable |
FL/FR | | diosphenol |
| odor: minty buchu leaves black currant bud phenolic cornmint mentholic herbal woody |
| flavor: minty cornmint buchu black currant bud phenolic mentholic herbal earthy |
FL | 2- | methyl piperidine |
| odor: amine fishy seafood taco corn chip |
| flavor: amine creamy taco lettuce |
FL/FR | 5- | methyl quinoxaline |
| odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances |
| flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance |
FL | 2- | pentyl thiophene |
| odor: fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody |
| flavor: fatty chicken coup tropical nut flesh roasted barley fruity fermented minty |
FL | | yeast thiazoline |
| odor: green nut skin sulfurous burnt cocoa corn |
| flavor: malty cocoa chocolate hops nut skin cornmeal yeasty meaty |
|
Senary (Sixth) - corn |
FL/FR | 2- | acetyl-3-ethyl pyrazine |
| odor: Earthy, nutty, musty, potato and corn-like |
| flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance |
FL/FR | | nutty quinoxaline |
| odor: Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances |
| flavor: Nutty, musty, corn taco and popcorn-like |
FL | 2- | propyl pyrazine |
| odor: green vegetable nutty |
| flavor: green burnt |
|
Septenary (Seventh) - corn |
FL/FR | 2- | methyl thio-3,5 or 6-methyl pyrazine |
| odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance |
| flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance |
FL/FR | | nutty pyrazine |
| odor: Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances |
| flavor: Musty, nutty, roasted and grainy with coffee notes |
|
Octonary (Eighth) - corn |