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Primary (First) - corn |
FL/FR | 2- | acetyl pyridine |
| odor: popcorn heavy corn chip fatty tobacco |
| flavor: Cornmeal with a nutty and bready nuance |
FL/FR | 2- | acetyl pyridine |
| odor: popcorn heavy corn chip fatty tobacco |
| flavor: Cornmeal with a nutty and bready nuance |
FL/FR | 2- | acetyl pyridine |
| odor: popcorn heavy corn chip fatty tobacco |
| flavor: Cornmeal with a nutty and bready nuance |
FL/FR | 2- | acetyl thiazole |
| odor: nutty popcorn roasted peanuts hazelnut |
| flavor: Corn chip with a slight musty background |
FL | 2- | acetyl-2-thiazoline |
| odor: corn chip taco potato chip toasted bread nutty |
| flavor: Taco chips, slightly popcorn, toasted and roasted grain, salty impression |
FL | | corn apple cider vinegar flavor |
FL | | corn bread flavor |
FL | | corn chip flavor |
FL | | corn crunch flavor |
FL | | corn flavor |
FL | sweet | corn flavor |
FL | toasted | corn flavor |
FL | white | corn flavor |
FL | yellow | corn flavor |
FD | | corn oil |
| flavor: slightly corn |
FL | | corn tortilla flavor |
FL/FR | | cornmint oil |
| odor: minty peppermint mentholic herbal |
| flavor: minty cooling mentholic peppermint |
FL/FR | | cornmint oil china |
| odor: Cooling, minty, sweet fresh mentholic, peppermint like |
| flavor: Minty cooling, sweet, mentholic-like with a peppermint nuance |
FL/FR | | cornmint oil india |
| odor: minty herbal |
| flavor: cornmint |
FL/FR | | cornmint oil japan |
| odor: minty peppermint |
| flavor: minty peppermint |
FL/FR | | cornmint oil terpeneless |
| odor: mint oily peppermint |
| flavor: minty peppermint |
FD | | mentha arvensis |
FL/FR | laevo- | menthol |
| odor: peppermint cooling mentholic minty |
| flavor: cooling camphoreous minty clean spicy |
FL/FR | (±)-iso | menthone |
| odor: minty cool peppermint sweet |
| flavor: Minty, cooling and refreshing mentholic |
FL/FR | | menthyl acetate |
| odor: Tea-like, slightly cooling, minty and fruity |
| flavor: Tea-like, cooling and fruity |
FL/FR | laevo- | menthyl acetate |
| odor: mentholic minty herbal tea fruity woody floral earthy |
| flavor: cooling mentholic minty herbal old wood balsamic clove tropical floral |
FL/FR | laevo- | menthyl lactate |
| odor: Little or no apparent odor |
| flavor: Latent but lingering cooling menthol |
FL/FR | | popcorn pyrimidine |
| odor: corn, taco, nutty, popcorn, roasted and toasted nuances |
| flavor: Corn, taco, nutty, popcorn and corn chip with roasted nuances |
FL | | taco flavor |
|
Secondary (Second) - corn |
FL | | barley corn flavor |
FL/FR | | diosphenol |
| odor: minty buchu leaves black currant bud phenolic cornmint mentholic herbal woody |
| flavor: minty cornmint buchu black currant bud phenolic mentholic herbal earthy |
| 4- | ethyl-2-methyl thiophene |
| flavor: burnt corn |
FL | | taco flavor |
|
Tertiary (Third) - corn |
FL/FR | 3- | acetyl pyridine |
| odor: sweet nutty dry hawthorn phenolic woody popcorn |
| flavor: nutty roasted corn chip nut skin corn popcorn |
FL | | caramel corn flavor |
FL/FR | | filbert pyrazine |
| odor: Nutty, peanut, musty, corn-like with raw earthy and bready nuances |
| flavor: Nutty peanut, musty corn-like with raw and oily nuances |
FL/FR | | nutty quinoxaline |
| odor: Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances |
| flavor: Nutty, musty, corn taco and popcorn-like |
|
Quaternary (Fourth) - corn |
FL/FR | 3,5- | cocoa pyrazine |
| odor: Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted |
| flavor: Sweet, nutty, caramellic, coffee, corn, cocoa and potato |
FL/FR | | dimethyl sulfide |
| odor: sulfury onion sweet corn vegetable cabbage tomato green radish |
| flavor: Sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternote |
FL | | ethyl methyl sulfide |
| odor: Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances |
| flavor: Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances |
FL/FR | 5- | methyl quinoxaline |
| odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances |
| flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance |
FL/FR | 2- | methyl thio-3,5 or 6-methyl pyrazine |
| odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance |
| flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance |
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Quinary (Fifth) - corn |
FL/FR | 3- | acetyl pyridine |
| odor: sweet nutty dry hawthorn phenolic woody popcorn |
| flavor: nutty roasted corn chip nut skin corn popcorn |
FL | | dimethyl sulfoxide |
| odor: Fatty, oily, cheesy, over-cooked stir-fry, salty and garlic, mushroom, garlic with a cracker and soy nuance |
| flavor: Fatty, salty, garlic and cream corn |
|
Senary (Sixth) - corn |
FL/FR | 2- | acetyl pyrazine |
| odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee |
| flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances |
FL | | popcorn flavor |
FL | | yeast thiazoline |
| odor: green nut skin sulfurous burnt cocoa corn |
| flavor: malty cocoa chocolate hops nut skin cornmeal yeasty meaty |
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Septenary (Seventh) - corn |
FL/FR | 2,3- | dimethyl pyrazine |
| odor: nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| flavor: nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |
|
Octonary (Eighth) - corn |