Articles: PubMed:A comparative evaluation of the glycaemic potential of commercial breads consumed in South East Asia. PubMed:Correlates of dietary energy sources with cardiovascular disease risk markers in Mexican school-age children. PubMed:Formation of fumonisin B(1)-glucose reaction product, in vitro cytotoxicity, and lipid peroxidation on kidney cells. PubMed:Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans. PubMed:Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch. PubMed:Sugar utilization patterns and respiro-fermentative metabolism in the baker's yeast Torulaspora delbrueckii. PubMed:Cloning and characterization of the MAL11 gene encoding a high-affinity maltose transporter from Torulaspora delbrueckii. PubMed:Performance and meat quality of beef steers fed corn-based or bread by-product-based diets. PubMed:The interaction between dietary fructose and magnesium adversely affects macromineral homeostasis in men. PubMed:Clearance and metabolism of starch foods in the oral cavity. PubMed:[The use of deffated corn germ in flour manufactured to bakery products]. PubMed:[Glycemic index and insulin response to the ingestion of precooked corn flour in the form of "arepa" in healthy individuals]. PubMed:Cariogenicity of traditional African foodstuffs (maize, beans, sorghum, brown bread) on rat caries. PubMed:Glucose infusion rates from various complex carbohydrates estimated from two models. PubMed:Effect of dietary carbohydrate source on soluble protein glucose concentration and enzyme activity (aldolase) of European eels (Anguilla anguilla L.). PubMed:Iron fortification: an update. PubMed:Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients. PubMed:Postprandial hormonal responses to different types of complex carbohydrate in individuals with impaired glucose tolerance. PubMed:Effects of differences in amount and kind of dietary carbohydrate on plasma glucose and insulin responses in man. PubMed:Iron sources used in food fortification and their changes due to food processing. PubMed:Composition of a food mixture developed at the NNRI for supplementation of predominantly cereal diets. PubMed:The effect of differing high-carbohydrate diets on dental caries in the albino rat.