Bread flavor | ||
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine | ||
For Flavor Use | ||
50.00 | lactic acid | |
20.00 | acetic acid | |
2.00 | butyric acid | |
5.00 | propionic acid | |
3.00 | pyruvic acid | |
2.00 | ethyl pyruvate | |
2.00 | isovaleraldehyde 10% | |
12.00 | furfural | |
2.00 | benzaldehyde 10% | |
2.00 | popcorn pyrimidine | |
100.000 | Total |