3-acetyl-2,5-dimethyl furan
3-acetyl-2,5-dimethylfuran

Supplier Sponsors

• 
  Beijing Lys Chemicals Co, LTD.

  From Grams to Tons
  Fine chemical high-tech company which contains R&D, production, and sales.
  BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
  Email:	Mr. Jia
  Email:	Mr. Guo
  Voice: 86-10-68418738
  Fax: 86-10-68418739
  Mr. Guo	86-10-68483445
  Mr. Guo	86-10-68418739
  News
  GSC102771103384 GSC102771103384
  Product(s):
  10151 3-Acetyl-2,5-dimethyl Furan

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  GSC102771103384 GSC102771103384
  Product(s):
  10599-70-9 3-ACETYL-2,5-DIMETHYL FURAN FCC 99.0%

• 
  Endeavour Specialty Chemicals Ltd

  Expertise in high impact aroma chemicals
  Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
  Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
  Email:	Info
  Email:	Sales
  Voice: +44 (0)1327 310 079
  Fax: +44 (0)1327 310 701
  Twitter
  Linkedin
  News
  Speciality Chemical Product Groups
  GSC102771103384 GSC102771103384
  Product(s):
  FU0020 1-(2,5-Dimethyl-3-furyl)ethan-1-one 99% F&F

• 
  Jiangyin Healthway International Trade Co., Ltd

  Independent Ingredients Supplier
  We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
  Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
  Email:	Info
  Email:	Sales
  Voice: 86-510-86023169
  Fax: 86-510-86023170
  Mobile	0086-13093133011
  Services
  Biochemical
  Natural Food Colour
  New functional food ingredients
  GSC102771103384 GSC102771103384
  Product(s):
  HL0155 3-Acetyl-2,5-dimethyl Furan
  HL0172 3-Hydroxy-4.5-dimethyl-2(5H)-furanone (Fenugreek Lactone )

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
  US Email:	Technical Services
  US Email:	Sales
  US Voice: (973) 740-2300
  US Fax: (973) 740-1839
  GSC102771103384 GSC102771103384
  Product(s):
  01-07400 3-ACETYL-2,5-DIMETHYL FURAN

• 
  Robinson Brothers Limited

  Providing Excellence in Chemistry
  Award-winning UK chemical manufacturer of chemical intermediates and high-impact aroma chemicals.
  Based in the UK, Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, include: flavour/fragrance, pharmaceutical, agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, contract manufacture and process optimisation.
  Email:	Info
  Email:	Sales
  Voice: +44 (0)121 553 2451
  Fax: +44 (0)121 500 5183
  Twitter
  Linkedin
  News And Exhibitions
  Custom Synthesis
  Industries And Applications
  https://www.robinsonbrothers.uk/chemistry-competences
  Products List:	View
  GSC102771103384 GSC102771103384
  Product(s):
  FU0020 1-(2,5-Dimethyl-3-furyl)ethan-1-one F&F

• 
  Sigma-Aldrich

  Complete Supply Chain
  The perfect blend of products and services that bring your creativity to life.
  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
  Email:	Information
  US Email:	Sales
  US Voice: 800-244-1173
  US Fax: 800-368-4661
  Facebook
  Twitter
  Instagram
  Linkedin
  Flavors and Fragrances Analysis
  FandF Newsletter Subscription
  Flavors and Fragrances Learning Center
  Certified Food Grade Products
  GSC102771103384 GSC102771103384
  Product(s):
  W339105 3-Acetyl-2,5-dimethylfuran, ≥99%, FCC, FG
  SDS

• 
  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
  US Email:	Customer Service
  US Email:	Sales
  US Voice: (404) 524-6744
  US Fax: (404) 577-1651
  Inquiry
  Products List:	View
  GSC102771103384 GSC102771103384
  Product(s):
  W01319 3-Acetyl-2,5-dimethylfuran

• 
  TCI AMERICA

  Moving Your Chemistry Forward
  We continuously strive to advance our technology.
  With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
  Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
  US Email:	Sales
  Email:	Technical Support
  Voice: 1-800-423-8616
  Fax: 1- 888-520-1075
  Facebook
  Twitter
  Instagram
  Linkedin
  GSC102771103384 GSC102771103384
  Product(s):
  A1121 3-Acetyl-2,5-dimethylfuran >98.0%(GC)
  SDS

• 
  Qingdao Free Trade Zone United International Co Ltd

  Quality Products
  A partner in your supply chain solution.
  Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
  Email:	Info
  Email:	Sales
  Voice: +86-532-83893699
  Fax: +86-532-83893695
  GSC102771103384 GSC102771103384
  Product(s):
  0020 3-Acetyl-2,5-Dimethyl furan
  3029 3-Acetyl-2,5-Dimethylfuran

Name: 1-(2,5-dimethylfuran-3-yl)ethanone CAS Number: 10599-70-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 234-216-3 FDA UNII: 798V2T7ZBV Nikkaji Web: J207.975E MDL: MFCD00010281 CoE Number: 10921 XlogP3-AA: 1.50 (est) Molecular Weight: 138.16610000 Formula: C8 H10 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: ubstance notsupported by industry(DG SANTE, 2020b) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1506 3-acetyl-2,5-dimethylfuran DG SANTE Food Flavourings: 13.066 3-acetyl-2,5-dimethylfuran FEMA Number: 3391 3-acetyl-2,5-dimethylfuran FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 10599-70-9 ; 3-ACETYL-2,5-DIMETHYLFURAN   Physical Properties: Appearance: yellow clear liquid (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: Yes Specific Gravity: 1.02700 to 1.04800 @ 25.00 °C. Pounds per Gallon - (est).: 8.546 to 8.720 Refractive Index: 1.48400 to 1.49200 @ 20.00 °C. Refractive Index: 1.48500 @ 20.00 °C. Boiling Point: 62.00 °C. @ 0.25 mm Hg Boiling Point: 83.00 °C. @ 11.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.014000 mmHg @ 25.00 °C. (est) Flash Point: 180.00 °F. TCC ( 82.22 °C. ) logP (o/w): -0.294 (est) Soluble in:   alcohol   fixed oils   propylene glycol   water, slightly   water, 1273 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note 2-acetyl-3,5-dimethyl furan   Organoleptic Properties: Odor Type: musty Odor Strength:medium , recommend smelling in a 1.00 % solution or less Substantivity:356 hour(s) at 100.00 % sweet musty nutty earthy cocoa corn leathery Odor Description:at 1.00 % in dipropylene glycol. sweet musty nutty earthy cocoa corn leather Luebke, William tgsc, (1991) Odor sample from: Bedoukian Research, Inc. musty nutty powdery roasted Odor Description:Musty, nutmeat, powdery, slight roasted Mosciano, Gerard P&F 17, No. 1, 41, (1992) Flavor Type: nutty nutty musty cocoa beany bready Taste Description: at 5.00 ppm. Nutty, musty, cocoa-like, with beany and bready nuances Mosciano, Gerard P&F 17, No. 1, 41, (1992) Odor and/or flavor descriptions from others (if found). Bedoukian Research 3-ACETYL-2,5-DIMETHYL FURAN ≥99.0%, FCC, Kosher Odor Description:A sweet, nutty odor with earthy undertones For a sweet nutty note in specialty fragrances. Taste Description:nutty musty cocoa beany bready Used in concord grape, walnut, cherry, chocolate, coffee, nuts, rum, roasted nut, bread, tobacco and smoke flavors.   Cosmetic Information: None found   Suppliers: Anhui Haibei 3-Acetyl-2,5-dimethyl Furan Odor: Sweet musty nutty caramel roasted Anhui Suzhou Jinli Aromatic Chemicals 3-Acetyl-2,5-dimethyl Furan Odor: nut, baked meat Beijing Lys Chemicals 3-Acetyl-2,5-dimethyl Furan BOC Sciences For experimental / research use only. 3-ACETYL-2,5-DIMETHYL FURAN FCC 99.0% DeLong Chemicals America 3-Acetyl-2,5-dimethyl furan, Kosher Endeavour Specialty Chemicals 1-(2,5-Dimethyl-3-furyl)ethan-1-one 99% F&F Speciality Chemical Product Groups Jiangyin Healthway 3-Acetyl-2,5-dimethyl Furan New functional food ingredients Jiangyin Healthway 3-Hydroxy-4.5-dimethyl-2(5H)-furanone (Fenugreek Lactone ) Jinan Enlighten Chemical Technology(Wutong Aroma ) 3-Acetyl-2,5-dimethyl furan Penta International 3-ACETYL-2,5-DIMETHYL FURAN Pfaltz & Bauer For experimental / research use only. 3-Acetyl-2,5-dimethylfuran 98% sds Robinson Brothers 1-(2,5-Dimethyl-3-furyl)ethan-1-one F&F https://www.robinsonbrothers.uk/chemistry-competences Santa Cruz Biotechnology For experimental / research use only. 3-Acetyl-2,5-dimethylfuran ≥97% Sigma-Aldrich 3-Acetyl-2,5-dimethylfuran, ≥99%, FCC, FG sds Odor: meaty; nutty Certified Food Grade Products Synerzine 3-Acetyl-2,5-dimethylfuran TCI AMERICA For experimental / research use only. 3-Acetyl-2,5-dimethylfuran >98.0%(GC) sds Tengzhou Jitian Aroma Chemiclal 3-Acetyl-2,5-dimethyl Furan United International 3-Acetyl-2,5-Dimethyl furan United International 3-Acetyl-2,5-Dimethylfuran   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for 3-acetyl-2,5-dimethyl furan usage levels up to:   0.1000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 7 Click here to view publication 7   average usual ppm average maximum ppm baked goods: - 2.00000 beverages(nonalcoholic): - 1.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 0.60000 fruit ices: - 0.60000 gelatins / puddings: - 1.50000 granulated sugar: - - gravies: - 1.00000 hard candy: - 1.50000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - 1.00000 milk products: - 0.60000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - 1.00000 sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): - - Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.00940 0.01900 Edible ices, including sherbet and sorbet (03.0): - - Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 1.70000 2.80000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): - - Bakery wares (07.0): - - Meat and meat products, including poultry and game (08.0): - - Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): - - Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): - - Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.08500 0.28000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): - - Ready-to-eat savouries (15.0): - - Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000). View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):10599-70-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61527 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 1-(2,5-dimethylfuran-3-yl)ethanone Chemidplus:0010599709   References:   1-(2,5-dimethylfuran-3-yl)ethanone NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 10599-70-9 Pubchem (cid): 61527 Pubchem (sid): 135018038   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View HMDB (The Human Metabolome Database): HMDB29563 FooDB: FDB000718 Export Tariff Code: 2932.19.5000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor No odor group found for these sulfuryl octanoate FL/FR sulfuryl butyrate FL/FR sulfuryl decanoate FL/FR sulfuryl hexanoate FL/FR sulfuryl isobutyrate FL/FR sulfuryl propionate FL/FR valeraldehyde dibutyl acetal FL/FR valeraldehyde propylene glycol acetal FL/FR anisic anisic para- anisaldehyde FL/FR balsamic 2- acetyl furan FL/FR iso butyl cinnamate FL/FR ethyl cinnamate FL/FR methyl cinnamate FL/FR 3- phenyl propyl alcohol FL/FR propyl benzoate FL/FR bready coffee furanone FL/FR furfural FL/FR buttery acetyl propionyl FL/FR 3,4- hexane dione FL/FR camphoreous bornyl isobutyrate FL/FR caramellic cyclotene FL/FR ethyl 2-hydroxy-2-methyl butyrate FL/FR immortelle absolute FL/FR maltol FL/FR shoyu furanone FL/FR strawberry furanone FL/FR toffee furanone FL/FR chocolate iso amyl phenyl acetate FL/FR chocolate pyrazine A FL/FR 2,5- dimethyl pyrazine FL/FR 2,6- dimethyl pyrazine FL/FR 2- methoxypyrazine FL/FR cocoa 2- methyl butyraldehyde FL/FR coconut alpha- angelica lactone FL/FR gamma- heptalactone FL/FR gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR gamma- octalactone FL/FR coumarinic coumane FL/FR tonka bean resinoid FR earthy bean pyrazine FL/FR 2- ethyl-3-methoxypyrazine FL/FR nutty pyrazine FL/FR fatty coconut absolute FL/FR fermented valeraldehyde FL/FR floral boronia butenal FR ethyl phenyl acetate FL/FR fruity allyl 2-ethyl butyrate FL/FR iso amyl nonanoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR 2- pentyl furan FL/FR green geranium thiazole FL/FR 2- heptyl furan FL/FR tiglaldehyde FL/FR hay beeswax absolute FL/FR herbal saffron pyranone FR honey phenyl acetic acid FL/FR medicinal quinoline CS musty 2- acetyl pyrrole FL/FR hazelnut pyrazine FL/FR menthofuran FL/FR naphthyl ortho- methyl anisole FL/FR para- methyl anisole FL/FR nutty 3- acetyl pyridine FL/FR 2- acetyl-3-ethyl pyrazine FL/FR 2- acetyl-3-methyl pyrazine FL/FR 2- acetyl-3,5-dimethyl pyrazine FL/FR 2- acetyl-5-methyl furan FL/FR 3,6- cocoa pyrazine FL/FR 2,3- dimethyl pyrazine FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2- ethyl pyrazine FL/FR 2- ethyl-4-methyl thiazole FL/FR filbert heptenone FL/FR filbert pyrazine FL/FR 2,6- lutidine FL/FR maraniol CS 2- methyl pyrazine FL/FR 5- methyl quinoxaline FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR 2- methyl-3-propyl pyrazine FL/FR nutty cyclohexenone FL/FR nutty quinoxaline FL/FR shoyu pyrazine FL/FR 2,3,5,6- tetramethyl pyrazine FL/FR 2,3,5- trimethyl pyrazine FL/FR vinyl sulfurol FL/FR popcorn 2- acetyl pyrazine FL/FR 2- acetyl thiazole FL/FR powdery para- anisyl alcohol FL/FR spicy caraway seed oleoresin FL/FR cassia bark oil china FL/FR clove bud oil FL/FR 3-(2- furyl) acrolein FL/FR alpha- methyl cinnamaldehyde FL/FR sulfurous furfuryl thioacetate FL/FR sweet vanilla oleoresin bali FL/FR tobacco veltonal (Bedoukian) FR tonka tonka bean absolute FR whiskey lactone FL/FR vanilla ethyl vanillin FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanillyl acetate FL/FR vegetable mesityl oxide FL/FR waxy 2- tridecanone FL/FR woody 4- hydroxybenzaldehyde FL/FR pinacol FR sandalwood oil FL/FR yeasty laevo- glutamic acid CS For Flavor No flavor group found for these acetyl acetaldehyde dimethyl acetal FL (E)- aconitic acid FL bean pyrazine FL/FR bornyl isobutyrate FL/FR 2(4)-iso butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine FL chocolate pyrazine A FL/FR coumane FL/FR cyclohexyl methyl pyrazine FL 2,5- diethyl thiazole FL 2,5- diethyl-4-methyl thiazole FL 6,7- dihydro-2,3-dimethyl-5H-cyclopentapyrazine FL 6,7- dimethyl dihydrocyclopentapyrazine FL dimethyl dihydrocyclopentapyrazine FL 2,5- dimethyl thiazole FL ethyl 2-hydroxy-2-methyl butyrate FL/FR 2- ethyl-3-methoxypyrazine FL/FR (Z+E)-5- ethyl-4-methyl-2-(2-butyl) thiazoline FL (Z+E)-5- ethyl-4-methyl-2-(2-methyl propyl) thiazoline FL 3-(2- furyl) acrolein FL/FR (E,E)-2,4- heptadien-1-ol FL 2- hexyl-5 or 6-keto-1,4-dioxane FL 2- methoxypyrazine FL/FR 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR peanut dithiazine FL 2- propyl pyridine FL para- salicylic acid FL sulfuryl butyrate FL/FR sulfuryl decanoate FL/FR sulfuryl hexanoate FL/FR sulfuryl isobutyrate FL/FR valeraldehyde propylene glycol acetal FL/FR 5- acetyl-2,3-dihydro-1,4-thiazine FL sulfuryl formate FL sulfuryl octanoate FL/FR sulfuryl propionate FL/FR valeraldehyde dibutyl acetal FL/FR alliaceous alliaceous 2- methyl thioacetaldehyde FL balsamic iso butyl cinnamate FL/FR ethyl cinnamate FL/FR bready 2- propionyl thiazole FL brown beeswax absolute FL/FR furfural FL/FR burnt furfuryl alcohol FL 2- methyl quinoxaline FL buttery diacetyl FL 3,4- hexane dione FL/FR camphoreous ortho- methyl anisole FL/FR caramellic caramel furanone FL cyclotene FL/FR maltol FL/FR shoyu furanone FL/FR strawberry furanone FL/FR toffee furanone FL/FR coconut gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR coffee difurfuryl ether FL diisoamyl thiomalate FL 2- ethyl-4-methyl thiazole FL/FR 2-iso propyl pyrazine FL corn chip 2- acetyl thiazole FL/FR 2- acetyl-2-thiazoline FL creamy alpha- angelica lactone FL/FR para- anisaldehyde FL/FR 4- hydroxybenzaldehyde FL/FR earthy 2- methyl-3-propyl pyrazine FL/FR ethereal allyl 2-ethyl butyrate FL/FR fatty coconut absolute FL/FR 2- heptyl furan FL/FR (E,E)-2,4- nonadienal FL 2- tridecanone FL/FR fishy 4,5- dimethyl thiazole FL floral iso amyl phenyl acetate FL/FR phenyl acetic acid FL/FR fruity para- anisyl alcohol FL/FR 2,4- hexadien-1-ol FL methyl valerate FL/FR 3- methyl-2-butenal FL/FR propyl benzoate FL/FR tiglaldehyde FL/FR fusel 2- methyl butyraldehyde FL/FR green dihydroxyacetophenone (mixed isomers) FL 2,5- dimethyl thiophene FL geranium thiazole FL/FR immortelle absolute FL/FR 4- methyl thiazole FL 2- methyl-5-isopropyl pyrazine FL 2- pentyl furan FL/FR 2- vinyl pyrazine FL honey ethyl phenyl acetate FL/FR lactonic gamma- heptalactone FL/FR gamma- octalactone FL/FR meaty 2,6- dimethyl pyrazine FL/FR metallic 2,5- dihydroxy-1,4-dithiane FL musty 2,5- dimethyl pyrazine FL/FR hazelnut pyrazine FL/FR menthofuran FL/FR shoyu pyrazine FL/FR 2,3,5- trimethyl pyrazine FL/FR naphthyl para- methyl anisole FL/FR nutty 2- acetyl furan FL/FR 3- acetyl pyridine FL/FR 2- acetyl pyrrole FL/FR 2- acetyl-3-ethyl pyrazine FL/FR 2- acetyl-3-methyl pyrazine FL/FR 2- acetyl-3,5-dimethyl pyrazine FL/FR 2- acetyl-5-methyl furan FL/FR 3,6- cocoa pyrazine FL/FR coffee furanone FL/FR 3,5- diethyl-2-methyl pyrazine FL 2,5- diethyl-3-methyl pyrazine FL 2,3- dimethyl pyrazine FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2,4- dimethyl-5-vinyl thiazole FL 2- ethyl pyrazine FL/FR 1- ethyl-2-acetyl pyrrole FL filbert heptenone FL/FR filbert pyrazine FL/FR european hazelnut oleoresin FL 2,6- lutidine FL/FR 2- methyl pyrazine FL/FR 5- methyl quinoxaline FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR nutty cyclohexenone FL/FR nutty pyrazine FL/FR nutty quinoxaline FL/FR nutty thiazole FL peanut oxazole FL 2,3,5,6- tetramethyl pyrazine FL/FR vinyl sulfurol FL/FR popcorn 2- propionyl-2-thiazoline FL potato mesityl oxide FL/FR roasted 2- acetyl pyrazine FL/FR furfuryl thioacetate FL/FR spicy caraway seed oleoresin FL/FR cassia bark oil china FL/FR clove bud oil FL/FR alpha- methyl cinnamaldehyde FL/FR methyl cinnamate FL/FR 3- phenyl propyl alcohol FL/FR sweet vanilla oleoresin bali FL/FR toasted acetyl propionyl FL/FR vanilla ethyl vanillin FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanillyl acetate FL/FR waxy furfuryl octanoate FL winey iso amyl nonanoate FL/FR 5- ethyl-2-methyl pyridine FL valeraldehyde FL/FR woody sandalwood oil FL/FR whiskey lactone FL/FR   Potential Uses: FR almond FL bread FL caramel FR cherry FL chocolate cocoa FR coffee FR grape concord grape FR hazelnut FL meat FL pecan FR popcorn FL roasted FL smoke FR tobacco FL walnut   Occurrence (nature, food, other):note   coffee Search PMC Picture   Synonyms: 3- acetyl-2,5-dimethyl furan FCC 3- acetyl-2,5-dimethylfuran 2,5- dimethyl-3-acetyl furan 1-(2,5- dimethyl-3-furanyl)ethanone 2,5- dimethyl-3-furyl methyl ketone 1-(2,5- dimethyl-3-furyl)-1-ethanone 1-(2,5- dimethyl-3-furyl)-ethan-1-one 1-(2,5- dimethyl-3-furyl)ethan-1-one 1-(2,5- dimethyl-furan-3-yl)-ethanone 1-(2,5- dimethylfuran-3-yl)ethanone   ethanone, 1-(2,5-dimethyl-3-furanyl)-   hazelnut furan   ketone, 2,5-dimethyl-3-furyl methyl   nutty ketone   Articles: Info:substances containing furan substitution

Notes: Flavouring ingredient