sulfuryl octanoate
2-(4-methyl-5-thiazolyl)ethyl octanoate

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  163266-17-9 2-(4-Methyl-5-thiazolyl)octanoic acid ethyl ester

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  M&U International LLC

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  Sulfuryl octanoate

CAS Number: 163266-17-9 3D/inchi FDA UNII: 1P83YTY662 Nikkaji Web: J2.565.778K Molecular Weight: 269.40771000 Formula: C14 H23 N O2 S NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1756 2-(4-methyl-5-thiazolyl)ethyl octanoate FEMA Number: 4280 2-(4-methyl-5-thiazolyl)ethyl octanoate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 163266-17-9 ; 2-(4-METHYL-5-THIAZOLYL)ETHYL OCTANOATE   Physical Properties: Appearance: colorless to yellow clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.03600 to 1.04200 @ 25.00 °C. Pounds per Gallon - (est).: 8.621 to 8.670 Refractive Index: 1.49800 to 1.49400 @ 20.00 °C. Boiling Point: 154.00 to 156.00 °C. @ 2.00 mm Hg Boiling Point: 354.00 to 356.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.000013 mmHg @ 25.00 °C. (est) Flash Point: 349.00 °F. TCC ( 176.11 °C. ) logP (o/w): 4.041 (est) Soluble in:   alcohol   water, 0.8687 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl octanoate amyl octanoate isoamyl octanoate benzyl octanoate butyl octanoate isobutyl octanoate citronellyl octanoate ortho-cresyl octanoate para-cresyl octanoate decyl octanoate ethyl 4-methyl octanoate ethyl octanoate furfuryl octanoate geranyl octanoate heptyl octanoate (E)-2-hexen-1-yl octanoate (Z)-3-hexen-1-yl octanoate hexyl octanoate linalyl octanoate 2-methyl butyl octanoate methyl octanoate nonyl octanoate octyl octanoate phenethyl octanoate propyl octanoate isopropyl octanoate   Organoleptic Properties: Odor Description:at 0.10 % in propylene glycol. roasted nutty Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Apple Flavor & Fragrance Sulfuryl octanoate Beijing Lys Chemicals Sulfuryl octanoate BOC Sciences For experimental / research use only. 2-(4-Methyl-5-thiazolyl)octanoic acid ethyl ester M&U International SULFURYL OCTANOATE, Kosher Penta International SULFURYL OCTANOATE Tianjin Danjun International Sulfuryl octanoate WholeChem Sulfuryl octanoate   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for sulfuryl octanoate usage levels up to:   0.0200 % in the fragrance concentrate.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 23 Click here to view publication 23   average usual ppm average maximum ppm baked goods: 1.00000 - beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 0.50000 1.50000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :53338773 National Institute of Allergy and Infectious Diseases:Data 2-(4-methyl-1,3-thiazol-5-yl)ethyl octanoate Chemidplus:0163266179   References:   2-(4-methyl-1,3-thiazol-5-yl)ethyl octanoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 53338773 Pubchem (sid): 135273780   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32423 FooDB: FDB009866 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these sulfuryl butyrate FL/FR sulfuryl decanoate FL/FR sulfuryl hexanoate FL/FR sulfuryl isobutyrate FL/FR sulfuryl propionate FL/FR green green 2- heptyl furan FL/FR nutty 2- acetyl-3-methyl pyrazine FL/FR 3,6- cocoa pyrazine FL/FR filbert heptenone FL/FR nutty quinoxaline FL/FR sulfurous furfuryl thioacetate FL/FR For Flavor No flavor group found for these 6,7- dihydro-2,3-dimethyl-5H-cyclopentapyrazine FL dimethyl dihydrocyclopentapyrazine FL 2,5- dimethyl thiazole FL sulfuryl butyrate FL/FR sulfuryl decanoate FL/FR sulfuryl hexanoate FL/FR sulfuryl isobutyrate FL/FR sulfuryl formate FL sulfuryl propionate FL/FR fatty fatty 2- heptyl furan FL/FR fishy 4,5- dimethyl thiazole FL nutty 2- acetyl-3-methyl pyrazine FL/FR 3,6- cocoa pyrazine FL/FR filbert heptenone FL/FR nutty quinoxaline FL/FR popcorn 2- propionyl-2-thiazoline FL roasted furfuryl thioacetate FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms: 2-(4- methyl thiazol-5-yl) ethyl octanoate 2-(4- methyl-1,3-thiazol-5-yl)ethyl octanoate 2-(4- methyl-5-thiazolyl) ethyl octanoate 2-(4- methyl-5-thiazolyl)ethyl octanoate 4- methyl-5-thiazolylethanyl octanoate 2-(4- methylthiazol-5-yl)ethyl octanoate   sulfuryl caprylate   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]