sulfuryl isobutyrate
2-(4-methyl-5-thiazolyl)ethyl isobutyrate

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  4-Methyl-5-thiazoleethanol isobutyrate

Name: 2-(5-methyl-1,3-thiazol-4-yl)ethyl 2-methylpropanoate CAS Number: 94021-42-8 3D/inchi ECHA EINECS - REACH Pre-Reg: 301-437-2 FDA UNII: IQX01OU9UR Nikkaji Web: J367.926H XlogP3-AA: 2.60 (est) Molecular Weight: 213.29995000 Formula: C10 H15 N O2 S NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1754 2-(4-methyl-5-thiazolyl)ethyl isobutyrate FEMA Number: 4278 2-(4-methyl-5-thiazolyl)ethyl isobutyrate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 94021-42-8 ; 2-(4-METHYL-5-THIAZOLYL)ETHYL ISOBUTYRATE   Physical Properties: Appearance: colorless to yellow clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.10200 to 1.10800 @ 25.00 °C. Pounds per Gallon - (est).: 9.170 to 9.220 Refractive Index: 1.49400 to 1.50000 @ 20.00 °C. Boiling Point: 100.00 to 104.00 °C. @ 2.00 mm Hg Boiling Point: 300.00 to 301.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Flash Point: 276.00 °F. TCC ( 135.56 °C. ) logP (o/w): 1.882 (est) Soluble in:   alcohol   water, slightly   water, 96.89 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Description:at 0.10 % in propylene glycol. roasted nutty Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Beijing Lys Chemicals 4-Methyl-5-thiazoleethanol isobutyrate Inoue Perfumery SULFURYL ISOBUTYRATE Penta International SULFURYL ISOBUTYRATE Tianjin Danjun International 4-Methyl-5-thiazoleethanol isobutyrate WholeChem 4-Methyl-5-thiazoleethanol isobutyrate   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 23 Click here to view publication 23   average usual ppm average maximum ppm baked goods: 5.00000 30.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: 0.10000 0.16000 chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: 10.00000 42.00000 granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 0.10000 0.15000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :3023273 National Institute of Allergy and Infectious Diseases:Data 2-(5-methyl-1,3-thiazol-4-yl)ethyl 2-methylpropanoate Chemidplus:0094021428   References:   2-(5-methyl-1,3-thiazol-4-yl)ethyl 2-methylpropanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 94021-42-8 Pubchem (cid): 3023273 Pubchem (sid): 135218116   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32422 FooDB: FDB009865 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these sulfuryl octanoate FL/FR sulfuryl butyrate FL/FR sulfuryl decanoate FL/FR sulfuryl hexanoate FL/FR sulfuryl propionate FL/FR fatty fatty coconut absolute FL/FR fermented valeraldehyde FL/FR fruity 3- methyl-2-butenal FL/FR green 2- heptyl furan FL/FR nutty 2- acetyl-3-methyl pyrazine FL/FR 3,6- cocoa pyrazine FL/FR filbert heptenone FL/FR nutty quinoxaline FL/FR sulfurous furfuryl thioacetate FL/FR For Flavor No flavor group found for these 6,7- dihydro-2,3-dimethyl-5H-cyclopentapyrazine FL dimethyl dihydrocyclopentapyrazine FL 2,5- dimethyl thiazole FL (E,E)-2,4- heptadien-1-ol FL sulfuryl butyrate FL/FR sulfuryl decanoate FL/FR sulfuryl hexanoate FL/FR sulfuryl formate FL sulfuryl octanoate FL/FR sulfuryl propionate FL/FR burnt burnt 2- methyl quinoxaline FL fatty coconut absolute FL/FR 2- heptyl furan FL/FR fishy 4,5- dimethyl thiazole FL fruity 3- methyl-2-butenal FL/FR nutty 2- acetyl-3-methyl pyrazine FL/FR 3,6- cocoa pyrazine FL/FR filbert heptenone FL/FR nutty quinoxaline FL/FR popcorn 2- propionyl-2-thiazoline FL roasted furfuryl thioacetate FL/FR winey valeraldehyde FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms: 2- methyl propanoic acid 2-(5-methyl-4-thiazolyl) ethyl ester 2-(5- methyl thiazol-5-yl) ethyl isobutyrate 2-(5- methyl-1,3-thiazol-4-yl)ethyl 2-methylpropanoate 2-(5- methyl-4-thiazolyl) ethyl isobutyrate 2-(5- methyl-4-thiazolyl)ethyl isobutyrate 4- methyl-5-thiazoleethanol isobutyrate 2-(4- methyl-5-thiazolyl)ethyl isobutyrate 2-(5- methylthiazol-4-yl)ethyl isobutyrate   propanoic acid, 2-methyl-, 2-(5-methyl-4-thiazolyl)ethyl ester   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]