Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
Odor Type: green |
green leafy orchid kiwi metallic fruity asparagus lettuce |
Odor Description:at 100.00 %. green leafy orchid kiwi metallic fruity asparagus lettuce Luebke, William tgsc, (2016) |
Odor sample from: Kingchem Laboratories Inc. |
Flavor Type: green |
green fruity winey oily asparagus artichoke metallic |
Taste Description: green fruity winey oily asparagus artichoke metallic Luebke, William tgsc, (2016) |
Odor and/or flavor descriptions from others (if found). |
Kingchem Laboratories |
C3 HEXENYL OCTANOATE |
Odor Description:Faint green, slightly metallic |
FCI SAS |
CIS-3-HEXENYL OCTANOATE |
Odor Description:Faint green, slightly metalic |
Taste Description:Winey green |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for (Z)-3-hexen-1-yl octanoate usage levels up to: | | 6.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.49 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
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Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.3): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf
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Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf
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Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 View page or View pdf
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EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :5352267 |
National Institute of Allergy and Infectious Diseases:Data |
[(Z)-hex-3-enyl] octanoate |
Chemidplus:0061444415 |
References:
Other Information:
Potential Blenders and core components note
For Odor |
No odor group found for these |
satinaldehyde FL/FR |
aldehydic |
aldehydic |
fresh carbaldehyde FR |
animal |
methyl (E)-2-octenoate FL/FR |
balsamic |
iso amyl benzoate FL/FR |
hexyl benzoate FL/FR |
3- phenyl propyl alcohol FL/FR |
terpinyl cinnamate FL/FR |
brown |
sec- heptyl acetate FL/FR |
caramellic |
diethyl malate FL/FR |
chemical |
propyl propionate FL/FR |
citrus |
aldehydic nitrile FR |
2- heptanol FL/FR |
neroli ketone FR |
bitter orange peel oil brazil FL/FR |
creamy |
3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR |
dairy |
methyl butyl phenyl acetate FL/FR |
earthy |
amyl octanoate FL/FR |
methyl 3-hexenoate FL/FR |
ethereal |
acetaldehyde dimethyl acetal FL/FR |
iso amyl acetoacetate FL/FR |
iso butyl alcohol FL/FR |
cyclohexyl formate FL/FR |
decyl propionate FL/FR |
ethyl formate FL/FR |
1- hexen-3-ol FL/FR |
methyl ethyl ketone FL/FR |
2- methyl valeraldehyde FL/FR |
2- methyl-1-butanol FL/FR |
propyl formate FL/FR |
fatty |
butyl undecylenate FL/FR |
3- decen-2-one FL/FR |
ethyl undecylenate FL/FR |
fermented |
iso butyl decanoate FL/FR |
hexanal diethyl acetal FL/FR |
methyl decanoate FL/FR |
3- methyl-1-pentanol FL/FR |
floral |
allyl anthranilate FL/FR |
citronellol FL/FR |
citronellyl acetate FL/FR |
citronellyl formate FL/FR |
cuminyl acetaldehyde FL/FR |
beta- damascenone FL/FR |
alpha- damascone FL/FR |
dimethyl anthranilate FL/FR |
geranium pyran FR |
geranium specialty FR |
(Z)-3- hexen-1-yl salicylate FL/FR |
hyacinth ether FR |
beta- ionone FL/FR |
iso jasmone FL/FR |
(Z)- methyl epi-jasmonate FL/FR |
nerol FL/FR |
neryl formate FL/FR |
phenethyl acetate FL/FR |
phenethyl butyl ether FR |
2- phenyl propionaldehyde dimethyl acetal FL/FR |
styralyl propionate FL/FR |
fruity |
allyl 2-ethyl butyrate FL/FR |
allyl butyrate FL/FR |
amyl formate FL/FR |
iso amyl hexanoate FL/FR |
iso amyl isobutyrate FL/FR |
iso amyl isovalerate FL/FR |
berry pentadienoate FL/FR |
bisabolene FL/FR |
butyl 2-decenoate FL/FR |
iso butyl acetoacetate FL/FR |
butyl anthranilate FL/FR |
butyl hexanoate FL/FR |
iso butyl isovalerate FL/FR |
cherry pentenoate FL/FR |
citronellyl isobutyrate FL/FR |
(Z)-beta- damascone FL/FR |
(E)-alpha- damascone FL/FR |
(E)-beta- damascone FL/FR |
diethyl laevo-tartrate FL/FR |
diethyl sebacate FL/FR |
dimethyl succinate FL/FR |
ethyl (E)-3-hexenoate FL/FR |
ethyl 2-octenoate FL/FR |
ethyl 3-hexenoate FL/FR |
ethyl 3,5,5-trimethyl hexanoate FR |
ethyl butyrate FL/FR |
ethyl heptanoate FL/FR |
ethyl levulinate FL/FR |
(E)- ethyl tiglate FL/FR |
farnesyl acetone FL/FR |
geranyl acetoacetate FL/FR |
geranyl butyrate FL/FR |
geranyl isovalerate FL/FR |
grape butyrate FL/FR |
4- heptanone FL/FR |
heptyl butyrate FL/FR |
hexanal propylene glycol acetal FL/FR |
(E)-2- hexen-1-ol FL/FR |
2- hexen-1-ol FL/FR |
(E)-3- hexen-1-yl acetate FL/FR |
hexyl acetate FL/FR |
hexyl isovalerate FL/FR |
methyl heptanoate FL/FR |
methyl nonanoate FL/FR |
3- methyl-2-butenal FL/FR |
neryl propionate FL/FR |
2- nonanone FL/FR |
octyl butyrate FL/FR |
2- pentanone FL/FR |
prenol FL/FR |
propyl heptanoate FL/FR |
sorbyl butyrate FL/FR |
green |
acetaldehyde butyl phenethyl acetal FL/FR |
acetaldehyde di-(Z)-3-hexen-1-yl acetal FL/FR |
acetaldehyde dipropyl acetal FL/FR |
acetaldehyde ethyl phenethyl acetal FL/FR |
actinidia chinensis fruit extract FL/FR |
iso amyl formate FL/FR |
benzaldehyde dimethyl acetal FL/FR |
bromstyrol CS |
green cognac oil FL/FR |
3,5,6-neo cyclocitral FR |
ethyl (E)-2-decenoate FL/FR |
ethyl (E)-2-hexenoate FL/FR |
green ether FL/FR |
1- heptanol FL/FR |
1- hepten-3-ol FL/FR |
heptyl cinnamate FL/FR |
(E)-3- hexen-1-ol FL/FR |
(Z)-2- hexen-1-ol FL/FR |
(Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR |
(Z)-3- hexen-1-yl (E)-crotonate FL/FR |
(Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR |
(Z)-3- hexen-1-yl acetate FL/FR |
(E)-2- hexen-1-yl acetate FL/FR |
(Z)-3- hexen-1-yl benzoate FL/FR |
(Z)-3- hexen-1-yl butyrate FL/FR |
(Z)-3- hexen-1-yl hexanoate FL/FR |
(E)-2- hexen-1-yl hexanoate FL/FR |
(Z)-3- hexen-1-yl lactate FL/FR |
(Z)-3- hexen-1-yl methyl carbonate FL/FR |
(E)-2- hexen-1-yl valerate FL/FR |
3- hexenal FL/FR |
3- hexenyl 2-methyl butyrate FL/FR |
(Z)-3- hexenyl methyl ether FR |
hexoxyacetaldehyde dimethyl acetal FR |
hexyl heptanoate FL/FR |
hexyl hexanoate FL/FR |
hexyl isobutyrate FL/FR |
hexyl phenyl acetate FL/FR |
lawsonia inermis leaf oil CO2 extract FR |
methyl (E)-3-hexenoate FL/FR |
methyl heptine carbonate FL/FR |
neryl butyrate FL/FR |
(E,Z)-2,6- nonadien-1-yl acetate FL/FR |
(Z)-5- octen-1-yl propionate FL/FR |
3- octyl formate FL/FR |
phenoxyethyl isobutyrate FL/FR |
3- phenyl propionaldehyde FL/FR |
1- phenyl-2-pentanol FL/FR |
iso propyl phenyl propionaldehyde FR |
4-iso propyl quinoline FL/FR |
iso propyl quinoline FR |
rosa damascena leaf absolute FR |
rosacyanthin FR |
rose leaf absolute (rosa centifolia) FL/FR |
styralyl acetate FL/FR |
terpinyl propionate FL/FR |
thiogeraniol FL/FR |
tiglaldehyde FL/FR |
violet leaf oil (viola odorata) FL/FR |
herbal |
iso amyl tiglate FL/FR |
anthemis nobilis flower oil roman FL/FR |
sweet basil absolute FL/FR |
clary sage concrete FL/FR |
white cognac oil FL/FR |
ethyl chrysanthemate FR |
herbal heptane FR |
hexanol FL/FR |
lovage tincture FL/FR |
phenethyl senecioate FL/FR |
honey |
methyl hydrocinnamate FL/FR |
minty |
iso pulegyl formate FL/FR |
nutty |
(+)-(E,S)- filbertone FL/FR |
soapy |
ethyl undecanoate FL/FR |
spicy |
cinnamyl isovalerate FL/FR |
sulfurous |
cassis pentanone FL/FR |
3-( methyl thio) hexanol FL/FR |
terpenic |
cassis bud oil FL/FR |
tropical |
psidium guajava fruit extract FL/FR |
waxy |
allyl nonanoate FL/FR |
iso amyl decanoate FL/FR |
iso amyl laurate FL/FR |
ethyl nonanoate FL/FR |
ethyl octanoate FL/FR |
methyl octanoate FL/FR |
2- nonanol FL/FR |
winey |
butyl angelate FL/FR |
2- hexanol FL/FR |
For Flavor |
No flavor group found for these |
acetaldehyde di-(Z)-3-hexen-1-yl acetal FL/FR |
allyl anthranilate FL/FR |
amyl octanoate FL/FR |
iso amyl tiglate FL/FR |
2- amyl-5 or 6-keto-1,4-dioxane FL |
butyl angelate FL/FR |
iso butyl decanoate FL/FR |
iso butyraldehyde propylene glycol acetal FL |
decyl propionate FL/FR |
diethyl laevo-tartrate FL/FR |
diethyl malate FL/FR |
epoxy-2-decenal FL |
ethyl aconitate FL |
farnesyl acetone FL/FR |
geranyl acetoacetate FL/FR |
heptyl cinnamate FL/FR |
hexanal diethyl acetal FL/FR |
2- hexanol FL/FR |
(Z)-3- hexen-1-yl (E)-crotonate FL/FR |
hexyl heptanoate FL/FR |
methyl hydrocinnamate FL/FR |
2- methyl-3-heptanone FL |
3- methyl-3-pentanol FL |
1,5- octadien-3-ol FL |
phenethyl senecioate FL/FR |
4-iso propyl quinoline FL/FR |
iso pulegyl formate FL/FR |
sorbyl propionate FL |
cheesy |
cheesy |
2- nonanone FL/FR |
chemical |
methyl ethyl ketone FL/FR |
citrus |
bisabolene FL/FR |
nerol FL/FR |
styralyl propionate FL/FR |
coconut |
(R)- massoia lactone FL |
creamy |
massoia lactone FL |
dairy |
methyl butyl phenyl acetate FL/FR |
ethereal |
acetaldehyde dimethyl acetal FL/FR |
allyl 2-ethyl butyrate FL/FR |
iso butyl alcohol FL/FR |
ethyl formate FL/FR |
2- methyl-1-butanol FL/FR |
fatty |
iso amyl laurate FL/FR |
ethyl undecylenate FL/FR |
sec- heptyl acetate FL/FR |
(Z)-3- hexen-1-yl benzoate FL/FR |
methyl decanoate FL/FR |
floral |
citronellol FL/FR |
citronellyl acetate FL/FR |
(Z)- methyl epi-jasmonate FL/FR |
satinaldehyde FL/FR |
fruity |
iso amyl acetoacetate FL/FR |
iso amyl benzoate FL/FR |
amyl formate FL/FR |
iso amyl hexanoate FL/FR |
iso amyl isobutyrate FL/FR |
berry pentadienoate FL/FR |
butyl 2-decenoate FL/FR |
iso butyl acetoacetate FL/FR |
butyl anthranilate FL/FR |
butyl hexanoate FL/FR |
cassis bud oil FL/FR |
cherry pentenoate FL/FR |
cinnamyl isovalerate FL/FR |
citronellyl formate FL/FR |
citronellyl isobutyrate FL/FR |
(E)-alpha- damascone FL/FR |
alpha- damascone FL/FR |
(E)-beta- damascone FL/FR |
(Z)-beta- damascone FL/FR |
diethyl sebacate FL/FR |
dimethyl anthranilate FL/FR |
dimethyl succinate FL/FR |
ethyl (E)-2-decenoate FL/FR |
ethyl (E)-2-hexenoate FL/FR |
ethyl (E)-2-octenoate FL |
ethyl (E)-3-hexenoate FL/FR |
ethyl 2-octenoate FL/FR |
ethyl 3-hexenoate FL/FR |
ethyl butyrate FL/FR |
ethyl heptanoate FL/FR |
ethyl levulinate FL/FR |
(E)- ethyl tiglate FL/FR |
furfuryl propionate FL |
2- furyl pentyl ketone FL |
geranyl butyrate FL/FR |
2- heptanol FL/FR |
4- heptanone FL/FR |
3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR |
hexanal propylene glycol acetal FL/FR |
2- hexen-1-ol FL/FR |
(Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR |
(E)-3- hexen-1-yl acetate FL/FR |
hexyl acetate FL/FR |
hexyl hexanoate FL/FR |
hexyl phenyl acetate FL/FR |
kiwi distillates FL |
methyl (E)-2-octenoate FL/FR |
methyl 3-hexenoate FL/FR |
methyl heptanoate FL/FR |
3- methyl-2-butenal FL/FR |
neryl formate FL/FR |
(Z)-3- nonen-1-yl acetate FL |
(Z)-5- octen-1-yl acetate FL |
bitter orange peel oil brazil FL/FR |
2- pentanone FL/FR |
2- phenyl propionaldehyde dimethyl acetal FL/FR |
1- phenyl-2-pentanol FL/FR |
prenol FL/FR |
propyl formate FL/FR |
sorbyl butyrate FL/FR |
styralyl acetate FL/FR |
terpinyl cinnamate FL/FR |
tiglaldehyde FL/FR |
fusel |
white cognac oil FL/FR |
green cognac oil FL/FR |
green |
acetaldehyde butyl phenethyl acetal FL/FR |
acetaldehyde dipropyl acetal FL/FR |
acetaldehyde ethyl phenethyl acetal FL/FR |
actinidia chinensis fruit extract FL/FR |
allyl butyrate FL/FR |
iso amyl formate FL/FR |
iso amyl isovalerate FL/FR |
benzaldehyde dimethyl acetal FL/FR |
iso butyl isovalerate FL/FR |
cassis pentanone FL/FR |
cuminyl acetaldehyde FL/FR |
cyclohexyl formate FL/FR |
3- decen-2-one FL/FR |
3,4- dimethoxystyrene FL |
2- ethyl butyraldehyde FL |
geranyl isovalerate FL/FR |
grape butyrate FL/FR |
green ether FL/FR |
1- hepten-3-ol FL/FR |
heptyl butyrate FL/FR |
hexanol FL/FR |
(Z)-2- hexen-1-ol FL/FR |
(E)-2- hexen-1-ol FL/FR |
(E)-3- hexen-1-ol FL/FR |
(Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR |
(Z)-3- hexen-1-yl acetate FL/FR |
(E)-2- hexen-1-yl acetate FL/FR |
(Z)-3- hexen-1-yl butyrate FL/FR |
(E)-2- hexen-1-yl hexanoate FL/FR |
(Z)-3- hexen-1-yl hexanoate FL/FR |
(Z)-3- hexen-1-yl lactate FL/FR |
(Z)-3- hexen-1-yl methyl carbonate FL/FR |
(Z)-3- hexen-1-yl salicylate FL/FR |
(E)-2- hexen-1-yl valerate FL/FR |
1- hexen-3-ol FL/FR |
3- hexenal FL/FR |
3- hexenyl 2-methyl butyrate FL/FR |
hexyl benzoate FL/FR |
hexyl isobutyrate FL/FR |
hexyl isovalerate FL/FR |
iso jasmone FL/FR |
methyl (E)-3-hexenoate FL/FR |
methyl 2-undecynoate FL |
methyl heptine carbonate FL/FR |
methyl octanoate FL/FR |
3-(5- methyl-2-furyl) butanal FL |
4- methyl-2-pentenal FL |
neryl butyrate FL/FR |
neryl propionate FL/FR |
(E,Z)-2,6- nonadien-1-yl acetate FL/FR |
2,4- octadienal FL |
(E,E)-2,4- octadienal FL |
(Z)-5- octen-1-yl propionate FL/FR |
phenoxyethyl isobutyrate FL/FR |
3- phenyl propionaldehyde FL/FR |
rose leaf absolute (rosa centifolia) FL/FR |
terpinyl propionate FL/FR |
thiogeraniol FL/FR |
violet leaf oil (viola odorata) FL/FR |
herbal |
anthemis nobilis flower oil roman FL/FR |
sweet basil absolute FL/FR |
clary sage concrete FL/FR |
lovage tincture FL/FR |
honey |
phenethyl acetate FL/FR |
metallic |
3-( methyl thio) hexanol FL/FR |
musty |
propionaldehyde FL |
nutty |
(+)-(E,S)- filbertone FL/FR |
onion |
methyl propyl trisulfide FL |
pungent |
acetaldehyde FL |
solvent |
1- heptanol FL/FR |
spicy |
3- phenyl propyl alcohol FL/FR |
sulfurous |
methyl benzyl disulfide FL |
tropical |
guava distillates FL |
propyl propionate FL/FR |
psidium guajava fruit FL |
psidium guajava fruit extract FL/FR |
vegetable |
2- methyl valeraldehyde FL/FR |
waxy |
allyl nonanoate FL/FR |
iso amyl decanoate FL/FR |
butyl undecylenate FL/FR |
ethyl nonanoate FL/FR |
ethyl octanoate FL/FR |
ethyl undecanoate FL/FR |
furfuryl octanoate FL |
2- nonanol FL/FR |
octyl butyrate FL/FR |
3- octyl formate FL/FR |
propyl heptanoate FL/FR |
whiskey |
3- methyl-1-pentanol FL/FR |
winey |
5- ethyl-2-methyl pyridine FL |
methyl nonanoate FL/FR |
woody |
beta- damascenone FL/FR |
beta- ionone FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| hex-(3Z)-enyl octanoate | (3Z)- | hex-3-en-1-yl octanoate | [(Z)- | hex-3-enyl] octanoate | (Z)-3- | hexen-1-yl caprylate | cis-3- | hexen-1-yl caprylate | cis-3- | hexen-1-yl octanoate | (Z)-3- | hexenyl caprylate | cis-3- | hexenyl caprylate | (Z)-3- | hexenyl octanoate | C3 | hexenyl octanoate | cis-3- | hexenyl octanoate | 3- | hexenyl octanoate, cis | | octanoic acid, (3Z)-3-hexen-1-yl ester | | octanoic acid, 3-hexenyl ester, (Z)- |
Articles:
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