(E,Z)-2,6-nonadien-1-yl acetate
(E,Z)-2,6-nonadien-1-ol acetate

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• 
  Bedoukian Research, Inc.

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  Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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  336 e,z-2,6-NONADIENYL ACETATE ≥95.0% (trans,cis), Kosher
  SDS
  Useful in green florals to add violet leaf and cucumber notes. Used mostly in melon flavors, but would be interesting in berry flavors.

• 
  BOC Sciences

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  Product(s):
  68555-65-7 (E,Z)-2,6-NONADIENYL ACETATE 97.0% (sum of isomers)

• 
  Natural Advantage

  Manufacturer of natural flavor ingredients
  With over 25 years experience in the flavor and food ingredient industries.
  Technology Improving Taste
  Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
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  Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
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  Product(s):
  NA3952-1-Tri Nonadien-1-yl Acetate

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  14-45280 2,6-NONADIENYL ACETATE

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  Riverside Aromatics Ltd.

  Speciality Aroma Chemicals, Naturals and Synthetics
  A specialist supplier of raw materials to the flavour industry.
  Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
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  NN4301 trans-2-cis-6-NONADIENYL ACETATE NATURAL, 1% IN TRIACETIN

Name: [(2E,6Z)-nona-2,6-dienyl] acetate CAS Number: 68555-65-7 3D/inchi ECHA EINECS - REACH Pre-Reg: 271-442-1 FDA UNII: 0739513TYJ MDL: MFCD00036536 XlogP3-AA: 2.70 (est) Molecular Weight: 182.26286000 Formula: C11 H18 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1188 (E,Z)-2,6-nonadien-1-ol acetate DG SANTE Food Flavourings: 09.947 (E,Z)-2,6-nonadienyl acetate FEMA Number: 3952 (E,Z)-2,6-nonadien-1-ol acetate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 68555-65-7 ; (E,Z)-2,6-NONADIEN-1-OL ACETATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.90500 to 0.90700 @ 25.00 °C. Pounds per Gallon - (est).: 7.531 to 7.547 Refractive Index: 1.44800 to 1.45800 @ 20.00 °C. Boiling Point: 75.00 °C. @ 15.00 mm Hg Boiling Point: 231.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.026000 mmHg @ 25.00 °C. (est) Vapor Density: >1 ( Air = 1 ) Flash Point: 200.00 °F. TCC ( 93.33 °C. ) logP (o/w): 3.531 (est) Soluble in:   alcohol   water, 26.5 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: green Odor Strength:medium , recommend smelling in a 10.00 % solution or less Substantivity: > 48 hour(s) at 100.00 % green leafy fatty nutty Odor Description:at 10.00 % in dipropylene glycol. green leafy fatty nutty green leafy fatty nutty Odor Description:at 1.00 %. Green leafy with a mild fatty and oxidized nutty nuance Mosciano, Gerard P&F 25, No. 5, 72, (2000) Flavor Type: green apple green apple melon fatty nutty Taste Description: at 1.00 - 15.00 ppm. Green apple and melon with a fatty mouth feel and a nutty nuance Mosciano, Gerard P&F 25, No. 5, 72, (2000) Odor and/or flavor descriptions from others (if found). Bedoukian Research e,z-2,6-NONADIENYL ACETATE ≥95.0% (trans,cis), Kosher Odor Description:A spicy cucumber odor with a violet leaf note on dilution, and hints of Chrysanthemum Useful in green florals to add violet leaf and cucumber notes. Taste Description:green Used mostly in melon flavors, but would be interesting in berry flavors.   Cosmetic Information: None found   Suppliers: Bedoukian Research e,z-2,6-NONADIENYL ACETATE sds ≥95.0% (trans,cis), Kosher Odor: A spicy cucumber odor with a violet leaf note on dilution, and hints of Chrysanthemum Use: Useful in green florals to add violet leaf and cucumber notes. Flavor: green Used mostly in melon flavors, but would be interesting in berry flavors. BOC Sciences For experimental / research use only. (E,Z)-2,6-NONADIENYL ACETATE 97.0% (sum of isomers) Citrus and Allied Essences trans-2, cis-6-Nonadienyl Acetate Market Report Natural Advantage Nonadien-1-yl Acetate Flavor: cantaloupe, fatty, green, melon Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries Penta International 2,6-NONADIENYL ACETATE Riverside Aromatics trans-2-cis-6-NONADIENYL ACETATE NATURAL, 1% IN TRIACETIN   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (E,Z)-2,6-nonadien-1-yl acetate usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2000 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 19 Click here to view publication 19   average usual ppm average maximum ppm baked goods: 0.30000 0.60000 beverages(nonalcoholic): 0.20000 0.50000 beverages(alcoholic): 0.20000 0.50000 breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: 0.01000 0.05000 fish products: - - frozen dairy: 0.40000 0.90000 fruit ices: - - gelatins / puddings: 0.20000 0.50000 granulated sugar: - - gravies: 0.00100 0.01000 hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: 0.02000 0.03000 reconstituted vegetables: - - seasonings / flavors: - - snack foods: 0.02000 0.03000 soft candy: 0.40000 1.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 5.70000 12.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.50000 14.25000 Edible ices, including sherbet and sorbet (03.0): 0.90000 2.98000 Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.00000 5.03000 Confectionery (05.0): 5.50000 11.46000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.80000 11.55000 Bakery wares (07.0): 8.00000 19.07000 Meat and meat products, including poultry and game (08.0): 0.09000 2.98000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.90000 2.98000 Eggs and egg products (10.0): 0.90000 2.98000 Sweeteners, including honey (11.0): 0.90000 2.98000 Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.00000 5.00000 Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.00000 4.43000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.00000 2.00000 Ready-to-eat savouries (15.0): 2.50000 4.50000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.90000 2.98000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, a,ß-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):68555-65-7 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5363120 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 [(2E,6Z)-nona-2,6-dienyl] acetate Chemidplus:0068555657   References:   [(2E,6Z)-nona-2,6-dienyl] acetate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 68555-65-7 Pubchem (cid): 5363120 Pubchem (sid): 135068653   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB38079 FooDB: FDB017291 Export Tariff Code: 2915.39.9050 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic decanal (aldehyde C-10) FL/FR nonanal (aldehyde C-9) FL/FR octanal (aldehyde C-8) FL/FR balsamic iso amyl benzoate FL/FR benzyl cinnamate FL/FR clover nitrile FR ethyl cinnamate FL/FR berry raspberry ketone FL/FR raspberry ketone acetate FL/FR raspberry ketone methyl ether FL/FR caramellic fenugreek absolute FL/FR strawberry furanone FL/FR chocolate iso amyl phenyl acetate FL/FR 2,5- dimethyl pyrazine FL/FR citrus bergamot oil bergaptene reduced italy FL/FR grapefruit pentanol FR neroli ketone FR blood orange oil italy FL/FR sweet orange peel oil c.p. brazil FL/FR dairy methyl butyl phenyl acetate FL/FR floral allyl anthranilate FL/FR alpha- amyl cinnamaldehyde FL/FR iso amyl salicylate FL/FR benzyl acetate FL/FR benzyl alcohol FL/FR benzyl isobutyrate FL/FR bois de rose oil brazil FL/FR citronellyl acetate FL/FR coriander seed oil FL/FR cyclamen aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR floral pyranol FR gardenia oxide FR geranium pyran FR geranium specialty FR geranyl acetate FL/FR (E)- geranyl acetone FL/FR heliotropyl acetate FL/FR heliotropyl acetone FL/FR alpha- hexyl cinnamaldehyde FL/FR ho leaf oil FR hyacinth ether FR leerall FR laevo- linalool FL/FR linalool FL/FR linalool oxide FL/FR methyl dihydrojasmonate FL/FR mimosa absolute france FL/FR muguet carboxaldehyde FR nerolidol FL/FR neryl acetate FL/FR nonanol FL/FR ocean propanal FL/FR phenethyl acetate FL/FR phenethyl isobutyrate FL/FR phenethyl propionate FL/FR rose butanoate FL/FR tetrahydrolinalool FL/FR violet methyl carbonate FR fruity allyl amyl glycolate FR allyl cyclohexyl propionate FL/FR iso amyl butyrate FL/FR amyl hexanoate FL/FR iso amyl propionate FL/FR artemisia pallens herb oil FL/FR benzyl propionate FL/FR (E)-alpha- damascone FL/FR (E)-beta- damascone FL/FR gamma- decalactone FL/FR diethyl malonate FL/FR ethyl heptanoate FL/FR green acetate FR 2- hexen-1-ol FL/FR (E)-2- hexen-1-ol FL/FR hexyl acetate FL/FR methyl 2-methyl valerate FL/FR methyl 3-nonenoate FL/FR octen-1-yl cyclopentanone FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR green acetaldehyde butyl phenethyl acetal FL/FR acetaldehyde di-(Z)-3-hexen-1-yl acetal FL/FR acetaldehyde dipropyl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR bromstyrol CS 3,5,6-neo cyclocitral FR ethyl (E,Z)-2,4-decadienoate FL/FR 1- heptanol FL/FR heptyl cinnamate FL/FR (Z)-3- hexen-1-ol FL/FR (Z)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (Z)-3- hexen-1-yl propionate FL/FR 3- hexenal FL/FR (E)-2- hexenal FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexoxyacetaldehyde dimethyl acetal FR hexyl 2-methyl butyrate FL/FR hexyl heptanoate FL/FR lawsonia inermis leaf oil CO2 extract FR (Z)- leaf acetal FL/FR melon nonenoate FL/FR methyl heptine carbonate FL/FR methyl octine carbonate FL/FR neryl butyrate FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-ol FL/FR 2,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadienal FL/FR (E)-2- nonen-1-ol FL/FR (Z)-5- octen-1-ol FL/FR (Z)-5- octen-1-yl propionate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR 3- phenyl propionaldehyde FL/FR iso propyl phenyl propionaldehyde FR rosa damascena leaf absolute FR rosacyanthin FR rose leaf absolute (rosa centifolia) FL/FR styralyl acetate FL/FR violet leaf absolute FL/FR violet leaf oil (viola odorata) FL/FR herbal sweet basil absolute FL/FR clary sage oil france FL/FR daucus carota fruit oil FL/FR herbal heptane FR linalyl acetate FL/FR lovage tincture FL/FR marine green algae absolute FL/FR marine pyridine FR melon melon heptenal FL/FR watermelon ketone FR minty iso pulegyl formate FL/FR nutty sesame seed oil CS popcorn 2- acetyl pyridine FL/FR powdery para- anisyl acetate FL/FR para- anisyl alcohol FL/FR sulfurous 3-( methyl thio) hexanol FL/FR terpenic alpha- terpineol FL/FR vanilla ethyl vanillin FL/FR vanillyl acetate FL/FR waxy decyl acetate FL/FR woody santall FR (Z)- woody amylene FR For Flavor No flavor group found for these acetaldehyde di-(Z)-3-hexen-1-yl acetal FL/FR green algae absolute FL/FR allyl anthranilate FL/FR heptyl cinnamate FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR hexyl heptanoate FL/FR 2- methyl-3-heptanone FL 3- methyl-3-pentanol FL 1,5- octadien-3-ol FL iso pulegyl formate FL/FR aldehydic aldehydic nonanal (aldehyde C-9) FL/FR octanal (aldehyde C-8) FL/FR apple (E,Z)-2,6- nonadien-1-ol FL/FR balsamic ethyl cinnamate FL/FR berry heliotropyl acetone FL/FR raspberry ketone FL/FR raspberry ketone acetate FL/FR raspberry ketone methyl ether FL/FR caramellic fenugreek absolute FL/FR strawberry furanone FL/FR citrus bergamot oil bergaptene reduced italy FL/FR linalool FL/FR laevo- linalool FL/FR blood orange oil italy FL/FR sweet orange peel oil c.p. brazil FL/FR alpha- terpineol FL/FR corn 2- acetyl pyridine FL/FR creamy gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR dairy methyl butyl phenyl acetate FL/FR fatty (Z)-3- hexen-1-yl benzoate FL/FR (E,E)-2,4- nonadienal FL floral iso amyl phenyl acetate FL/FR bois de rose oil brazil FL/FR citronellyl acetate FL/FR (E)- geranyl acetone FL/FR heliotropyl acetate FL/FR linalyl acetate FL/FR methyl dihydrojasmonate FL/FR neryl acetate FL/FR ocean propanal FL/FR phenethyl propionate FL/FR tetrahydrolinalool FL/FR fruity allyl cyclohexyl propionate FL/FR iso amyl benzoate FL/FR amyl hexanoate FL/FR iso amyl propionate FL/FR para- anisyl acetate FL/FR para- anisyl alcohol FL/FR artemisia pallens herb oil FL/FR benzyl acetate FL/FR benzyl alcohol FL/FR benzyl isobutyrate FL/FR benzyl propionate FL/FR (E)-beta- damascone FL/FR (E)-alpha- damascone FL/FR gamma- decalactone FL/FR diethyl malonate FL/FR ethyl heptanoate FL/FR 2- hexen-1-ol FL/FR hexyl acetate FL/FR methyl (E)-3-nonenoate FL methyl 2-methyl valerate FL/FR methyl 3-nonenoate FL/FR octen-1-yl cyclopentanone FL/FR rose butanoate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR styralyl acetate FL/FR green acetaldehyde butyl phenethyl acetal FL/FR acetaldehyde dipropyl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR iso amyl salicylate FL/FR cucumber distillates FL cyclamen aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR dihydroxyacetophenone (mixed isomers) FL ethyl (E,Z)-2,4-decadienoate FL/FR geranyl acetate FL/FR (Z)-2- hexen-1-ol FL/FR (E)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexenal FL/FR 3- hexenal FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl 2-methyl butyrate FL/FR (Z)- leaf acetal FL/FR linalool oxide FL/FR melon heptenal FL/FR melon nonenoate FL/FR methyl heptine carbonate FL/FR methyl octine carbonate FL/FR nerolidol FL/FR neryl butyrate FL/FR 2,6- nonadien-1-ol FL/FR 3,6- nonadien-1-ol FL/FR (E,E)-2,6- nonadienal FL (E,Z)-2,6- nonadienal FL/FR (E)-2- nonen-1-ol FL/FR (Z)-5- octen-1-ol FL/FR (Z)-5- octen-1-yl propionate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR 3- phenyl propionaldehyde FL/FR rose leaf absolute (rosa centifolia) FL/FR violet leaf absolute FL/FR violet leaf oil (viola odorata) FL/FR herbal sweet basil absolute FL/FR clary sage oil france FL/FR coriander seed oil FL/FR daucus carota fruit oil FL/FR lovage tincture FL/FR honey phenethyl acetate FL/FR phenethyl isobutyrate FL/FR metallic 3-( methyl thio) hexanol FL/FR musty 2,5- dimethyl pyrazine FL/FR nutty arachis hypogaea fruit extract FL solvent 1- heptanol FL/FR spicy benzyl cinnamate FL/FR tropical alpha- amyl cinnamaldehyde FL/FR vanilla ethyl vanillin FL/FR vanillyl acetate FL/FR waxy iso amyl butyrate FL/FR decanal (aldehyde C-10) FL/FR decyl acetate FL/FR alpha- hexyl cinnamaldehyde FL/FR mimosa absolute france FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR nonanol FL/FR   Potential Uses: FR apple FR banana FR berry FR cucumber FR fruit FR melon FL olive FR pear FR pepper FR spice FL tomato   Occurrence (nature, food, other):note   honeydew melon Search Trop Picture   strawberry wild strawberry fruit Search Trop Picture   Synonyms: (2E,6Z)- nona-2,6-dien-1-yl acetate (2E,6Z)- nona-2,6-dienyl acetate [(2E,6Z)- nona-2,6-dienyl] acetate (E,Z)-2,6- nonadien-1-ol acetate 2,6- nonadien-1-ol, acetate, (2E,6Z)- 2,6- nonadien-1-ol, acetate, (E,Z)- (E)-2,(Z)-6- nonadien-1-yl acetate 2-trans-6-cis- nonadien-1-yl acetate 2,6- nonadien-1-yl acetate trans-2-cis-6- nonadien-1-yl acetate trans-2,cis-6- nonadien-1-yl acetate trans,cis-2,6- nonadien-1-yl acetate (E,Z)-2,6- nonadienyl acetate 2-trans-6-cis- nonadienyl acetate e,z-2,6- nonadienyl acetate trans-2, cis-6- nonadienyl acetate trans-2,cis-6- nonadienyl acetate trans,cis-2,6- nonadienyl acetate   Articles:   None found yet. 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Notes: Flavouring ingredient