EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-3-hexen-1-yl butyrate
cis-3-hexenyl butyrate

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:[(Z)-hex-3-enyl] butanoate
CAS Number: 16491-36-4Picture of molecule3D/inchi
% from:97.00% to 99.90%
ECHA EINECS - REACH Pre-Reg:240-553-7
FDA UNII: O47B839622
Nikkaji Web:J118.157B
MDL:MFCD00036540
CoE Number:11859
XlogP3-AA:2.70 (est)
Molecular Weight:170.25186000
Formula:C10 H18 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
Also(can) Contains:(E)-3-hexen-1-yl butyrate 0.01% to 3.00%
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:157 cis-3-hexenyl butyrate
DG SANTE Food Flavourings:09.270 (Z)-hex-3-enyl butyrate
FEMA Number:3402 cis-3-hexenyl butyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):16491-36-4 ; CIS-3-HEXENYL BUTYRATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.87800 to 0.89200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.306 to 7.422
Refractive Index:1.42750 to 1.43500 @ 20.00 °C.
Boiling Point: 96.00 °C. @ 20.00 mm Hg
Boiling Point: 191.00 to 192.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.135000 mmHg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 174.00 °F. TCC ( 78.89 °C. )
logP (o/w): 3.419 (est)
Shelf Life: 18.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 propylene glycol
 water, very slightly
 water, 52.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium
Substantivity:216 hour(s) at 100.00 %
fresh apple green apple fruity winey metallic buttery
Odor Description:at 100.00 %. fresh green apple fruity wine metallic buttery
Luebke, William tgsc, (1992)
Odor sample from: Bell Flavors & Fragrances Inc.
fresh green apple fruity vegetable grape
Odor Description:Fresh, green apple, fruity and vegetative with fleshy grape nuances
Mosciano, Gerard P&F 22, No. 4, 75, (1997)
Flavor Type: green
fresh green oily waxy apple pear vegetable
Taste Description: at 5.00 ppm. Fresh, green, oily, waxy, apple and pear flesh with a vegetative nuance
Mosciano, Gerard P&F 22, No. 4, 75, (1997)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
cis-3-HEXENYL BUTYRATE ≥97.0% (cis), Kosher
Odor Description:Green, sweet, buttery, fruity, with strawberry and apple notes
Powerful, green, cognac notes help many floral types, especially jasmine and ylang-ylang.
Taste Description:Sweet green with dairy notes
Adds a buttery ripeness to pear, pineapple, berries, apple, papaya, and other tropical fruits.
Firmenich
cis-3-HEXENYL BUTYRATE min. 98%, Kosher, Halal
Taste Description:Green, sweet, fruity and buttery notes
cis-3-HEXENYL BUTYRATE adds nice strawberry, apple and pear flesh notes to red fruits, tropical fruits and chocolate flavors.
Firmenich
CIS-3-HEXENYL BUTYRATE NAT min. 90%, Kosher, Halal for flavor
Taste Description:Green, fruity and dairy notes
Cis-3-HEXENYL BUTYRATE NAT, with its wonderful green notes brings a differentiating fresh fruit character to fruit and vegetable flavors. It also adds a dairy twist to green notes in fruit flavors
PerfumersWorld
cis-3-Hexenyl butyrate
Odor Description:fresh green-fruity grass vegetable oily Powerful fruity-winey green Cognac-Brandy-like
Blends-well-with - Clary sage Sweet-herbaceous or tea-like notes
FCI SAS
CIS-3-HEXENYL BUTYRATE
Odor Description:Powerful green fruity brandy like with buttery undertone
Taste Description:Slightly green fruity, winey, pineapple
Nagar Haveli Perfumes & Aromatics
Cis-3-Hexenyl Butyrate Natural
Odor Description:Fresh green apple fruity wine metallic buttery
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
ACS International
Hexenyl Butyrate-cis-3 TOC
Operational Capabilities
ACS International
Hexenyl Butyrate-cis-3
Odor: green fresh waxy apple pear
Advanced Biotech
CIS 3 HEXENYL BUTYRATE NATURAL
98% min.
Alfrebro
cis-3-HEXENYL BUTYRATE NATURAL
Odor: Green, Wine, Brandy, Slightly Buttery
Ambles Nature et Chimie
CIS 3 HEXENYL BUTYRATE NAT
Apple Flavor & Fragrance
cis-3-Hexenyl butyrate
Arora Aromatics
Natural Cis-3 Hexenyl Butyrate
Artiste
cis-3-Hexenyl Butyrate Natural
Associate Allied Chemicals
Cis-3-Hexenyl Butyrate
About
Aurochemicals
cis-3-HEXENYL BUTYRATE, Natural
Axxence Aromatic
CIS-3-HEXENYL BUTYRATE Natural
Kosher
Sustainability
Bedoukian Research
cis-3-HEXENYL BUTYRATE, NO ANTIOXIDANT
Odor: Green, sweet, buttery, fruity, with strawberry and apple notes
Use: Powerful, green, cognac notes help many floral types, especially jasmine and ylang-ylang.
Flavor: Green
Adds a buttery ripeness to pear, pineapple, berries, apple, papaya, and other tropical fruits.
Bedoukian Research
cis-3-HEXENYL BUTYRATE
≥97.0% (cis), Kosher
Odor: Green, sweet, buttery, fruity, with strawberry and apple notes
Use: Powerful, green, cognac notes help many floral types, especially jasmine and ylang-ylang.
Flavor: Sweet green with dairy notes
Adds a buttery ripeness to pear, pineapple, berries, apple, papaya, and other tropical fruits.
Bell Flavors & Fragrances
cis-3-hexenyl butyrate
Berjé
cis 3 Hexenyl Butyrate
Media
BOC Sciences
For experimental / research use only.
cis-3-HEXENYL BUTYRATE 98.0% (sum of isomers)
Charkit Chemical
HEXENYL BUTYRATE, CIS-3- H1000 FEMA 3402
Citrus and Allied Essences
cis-3-Hexenyl Butyrate
Market Report
CJ Latta & Associates
CIS-3-HEXENYL BUTYRATE
De Monchy Aromatics
cis-3-Hexenyl butyrate
Diffusions Aromatiques
cis-3-HEXENYL BUTYRATE NATUREL
Diffusions Aromatiques
cis-3-HEXENYL BUTYRATE
EGNO Chimie
CIS 3 HEXENYLE BUTYRATE
Ernesto Ventós
CIS-3-HEXENYL BUTYRATE NATURAL FIRMENICH 925003
Odor: GREEN,FRUITY,BUTTERY,WINEY,APPLE
Ernesto Ventós
CIS-3-HEXENYL BUTYRATE NATURAL
Ernesto Ventós
CIS-3-HEXENYL BUTYRATE SUBSTITUTE
Ernesto Ventós
CIS-3-HEXENYL BUTYRATE
Odor: GREEN,FRUITY,BUTTER,FRESH,VINOUS
Excellentia International
cis-3-Hexenyl Butyrate Natural
FCI SAS
CIS-3-HEXENYL BUTYRATE
Odor: Powerful green fruity brandy like with buttery undertone
Flavor: Slightly green fruity, winey, pineapple
Firmenich
CIS-3-HEXENYL BUTYRATE NAT min. 90%, Kosher, Halal
for flavor
Flavor: Green, fruity and dairy notes
Cis-3-HEXENYL BUTYRATE NAT, with its wonderful green notes brings a differentiating fresh fruit character to fruit and vegetable flavors. It also adds a dairy twist to green notes in fruit flavors
Firmenich
cis-3-HEXENYL BUTYRATE
min. 98%, Kosher, Halal
Flavor: Green, sweet, fruity and buttery notes
cis-3-HEXENYL BUTYRATE adds nice strawberry, apple and pear flesh notes to red fruits, tropical fruits and chocolate flavors.
Fleurchem
cis-3-hexenyl butyrate natural
Frutarom
CIS-3-HEXENYL BUTYRATE
KOSHER
Flavor: Fresh, Green, Fruity, Vinous, Buttery
CBD Offering
Grau Aromatics
HEXENYL-cis-3-BUTYRATE
NI, Kosher
IFF
CIS-3-HEXENYL BUTYRATE
KOSHER
Flavor: Fresh, Green, Fruity, Vinous, Buttery
Indukern F&F
CIS-3-HEXENYL BUTYRATE
Odor: GREEN, APPLE
Inoue Perfumery
CIS-3-HEXENYL BUTYRATE
K.L. Koh Enterprise
CIS-3-HEXENYL BUTYRATE,
Kingchem Laboratories
C3 HEXENYL BUTYRATE
Odor: Green, fruity, brandy-like odor with butter undertone
Lluch Essence
CIS-3-HEXENYL BUTYRATE NATURAL
Lluch Essence
CIS-3-HEXENYL BUTYRATE
M&U International
C3-Hexenyl Butyrate, Kosher
M&U International
NAT. cis-3-HEXENYL BUTYRATE
Mane
Cis-3 Hexenyl Butyrate
Odor: Green Fruity Honey
Moellhausen
cis-3-HEXENYL BUTYRATE
Odor: fresh, green-fruity, grass, vegetable-like
Flavor: green, fruity, apple, pineapple, buttery, waxy
Nagar Haveli Perfumes & Aromatics
Cis-3-Hexenyl Butyrate
Natural
Odor: Fresh green apple fruity wine metallic buttery
Natural Advantage
Hexenyl Butyrate, cis-3- Nat
Flavor: apple, buttery, fruity, green, leafy, pear, sweet
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Naturamole
cis-3-hexenyl butyrate 98% natural EU
Nectar Lifesciences
CIS-3-Hexenyl Butyrate
PCW France
cis-3-Hexenyl Butyrate
Steps to a fragranced product
Penta International
CIS-3-HEXENYL BUTYRATE NATURAL
Penta International
cis-3-HEXENYL BUTYRATE
PerfumersWorld
cis-3-Hexenyl butyrate 10% in DPG
PerfumersWorld
cis-3-Hexenyl butyrate
Odor: fresh green-fruity grass vegetable oily Powerful fruity-winey green Cognac-Brandy-like
Use: Blends-well-with - Clary sage Sweet-herbaceous or tea-like notes
Phoenix Aromas & Essential Oils
cis-3-Hexenyl Butyrate Natural
Prodasynth
CIS-3-HEXENYL BUTYRATE, NATURAL
(> 95%)
Odor: GREEN,FRUITY,BUTTER,FRESH,VINOUS
Prodasynth
CIS-3-HEXENYL BUTYRATE
(> 98%)
Odor: GREEN,FRUITY,BUTTER,FRESH,VINOUS
R C Treatt & Co Ltd
cis-3-Hexenyl Butyrate
Reincke & Fichtner
cis-3-Hexen-1-yl Butyrate natural
Reincke & Fichtner
cis-3-Hexenyl Butyrate
Riverside Aromatics
cis -3-HEXENYL BUTYRATE, NATURAL
Robertet
HEXENYL CIS-3 BUTYRATE
Pure & Nat (EU)
Seasons and Harvest / Crop calendar
Sigma-Aldrich
cis-3-Hexenyl butyrate, ≥98%, FG
Odor: butter; green; wine-like
Certified Food Grade Products
Sigma-Aldrich
cis-3-Hexenyl butyrate, natural, ≥95%, FG
SRS Aromatics
HEXENYL-CIS-3-BUTYRATE EU NATURAL
SRS Aromatics
HEXENYL-CIS-3-BUTYRATE
Synerzine
CIS-3-HEXENYL BUTYRATE, NATURAL
Synerzine
cis-3-Hexenyl Butyrate
Taytonn ASCC
Cis-3-Hexenyl Butyrate
Odor: Buttery, Fresh, Fruity, Green, Vinous
The Lermond Company
CIS 3 HEXENYL BUTYRATE
United International
cis-3-Hexenyl Butyrate Nat.
Vigon International
Hexenyl cis-3 Butyrate Natural
Vigon International
Hexenyl Cis-3 Butyrate
ZEON Chemicals
cis-3-Hexenyl n-butyrate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1978b)

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
(Moreno, 1978b)

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-3-hexen-1-yl butyrate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 160.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 7
Click here to view publication 7
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: -5.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):16491-36-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5352438
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
[(Z)-hex-3-enyl] butanoate
Chemidplus:0016491364
 
References:
 [(Z)-hex-3-enyl] butanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:16491-36-4
Pubchem (cid):5352438
Pubchem (sid):135017189
Flavornet:16491-36-4
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB33377
FooDB:FDB011407
Export Tariff Code:2915.60.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
methyl cinnamate
FL/FR
terpinyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
caramellic
diethyl malate
FL/FR
citrus
bergamot oil
FL/FR
citral
FL/FR
grapefruit pentanol
FR
methyl heptenone
FL/FR
blood
orange oil italy
FL/FR
earthy
amyl octanoate
FL/FR
1-
octen-3-ol
FL/FR
ethereal
iso
amyl acetoacetate
FL/FR
iso
butyl alcohol
FL/FR
2-
methyl valeraldehyde
FL/FR
2-
methyl-1-butanol
FL/FR
fatty
butyl undecylenate
FL/FR
3-
decen-2-one
FL/FR
fermented
hexanal diethyl acetal
FL/FR
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
gamma-
damascone
FR
alpha-
damascone
FL/FR
(Z)-alpha-
damascone
FL/FR
dimethyl anthranilate
FL/FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
iso
jasmone
FL/FR
leerall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fruity
acetaldehyde hexyl isoamyl acetal
FL/FR
allyl amyl glycolate
FR
amyl 2-methyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
iso
amyl isovalerate
FL/FR
apple ketal
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
cyclohexyl butyrate
FL/FR
(E)-alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl 2-methyl butyrate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl valerate
FL/FR
farnesyl acetone
FL/FR
fruity ketal
FL/FR
geranyl 2-methyl butyrate
FL/FR
geranyl acetoacetate
FL/FR
green acetate
FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl isovalerate
FL/FR
methyl nonanoate
FL/FR
nonyl isovalerate
FL/FR
octyl formate
FL/FR
2-
pentanone
FL/FR
propyl 2-methyl butyrate
FL/FR
propyl heptanoate
FL/FR
iso
propyl isovalerate
FL/FR
propyl isovalerate
FL/FR
sorbyl butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
(E,E)-5,6,7,7-
tetramethyl-2,5-octadien-4-one
FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
benzaldehyde dimethyl acetal
FL/FR
butyl heptanoate
FL/FR
2-iso
butyl pyrazine
FL/FR
green
cognac oil
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
galbanum oil
FL/FR
green note propionate
FL/FR
heptanal (aldehyde C-7)
FL/FR
heptyl formate
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
3-
octyl formate
FL/FR
olive oil absolute
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
propyl tiglate
FL/FR
styralyl acetate
FL/FR
violet leaf absolute
FL/FR
herbal
iso
amyl tiglate
FL/FR
clary sage concrete
FL/FR
clary sage oil france
FL/FR
white
cognac oil
FL/FR
ethyl chrysanthemate
FR
linalyl acetate
FL/FR
3-
octyl acetate
FL/FR
phenethyl senecioate
FL/FR
sabinene hydrate
FL/FR
honey
methyl hydrocinnamate
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
cinnamyl isovalerate
FL/FR
black
currant bud absolute
FL/FR
terpenic
gamma-
terpinene
FL/FR
alpha-
terpineol
FL/FR
vanilla
ethyl vanillin
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
woody
amber carbinol
FR
lariciu
pine needle oil
FR
santall
FR
tobacarol (IFF)
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
acetaldehyde hexyl isoamyl acetal
FL/FR
amyl 2-methyl butyrate
FL/FR
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
amyl octanoate
FL/FR
iso
amyl tiglate
FL/FR
2-
amyl-5 or 6-keto-1,4-dioxane
FL
butyl angelate
FL/FR
2-iso
butyl pyrazine
FL/FR
iso
butyraldehyde propylene glycol acetal
FL
cyclohexyl butyrate
FL/FR
(Z)-alpha-
damascone
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malate
FL/FR
ethyl aconitate
FL
farnesyl acetone
FL/FR
geranyl 2-methyl butyrate
FL/FR
geranyl acetoacetate
FL/FR
hexanal diethyl acetal
FL/FR
2-
hexanol
FL/FR
(E)-3-
hexenal
FL
2-
hexenal diethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
2-
hexyl acetate
FL
methyl hydrocinnamate
FL/FR
nonyl isovalerate
FL/FR
phenethyl senecioate
FL/FR
propyl 2-methyl butyrate
FL/FR
propyl isovalerate
FL/FR
iso
propyl isovalerate
FL/FR
propyl tiglate
FL/FR
sorbyl propionate
FL
iso
amyl 3-(2-furan) propionate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
ethyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
citrus
bergamot oil
FL/FR
citral
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
alpha-
terpineol
FL/FR
cooling
sabinene hydrate
FL/FR
creamy
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
ethyl acetoacetate
FL/FR
ethereal
iso
butyl alcohol
FL/FR
2-
methyl-1-butanol
FL/FR
fatty
iso
amyl laurate
FL/FR
(E,E)-2,4-
heptadienal
FL
heptyl formate
FL/FR
methyl decanoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
octadien-1-ol
FL
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
linalyl acetate
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
iso
amyl acetoacetate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
apple ketal
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
butyl heptanoate
FL/FR
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
cinnamyl isovalerate
FL/FR
(E)-alpha-
damascone
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
dimethyl anthranilate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl isovalerate
FL/FR
2-
pentanone
FL/FR
rose butanoate
FL/FR
salacca zalacca fruit
FL
snake fruit flavor
FL
sorbyl butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
terpinyl cinnamate
FL/FR
fusel
white
cognac oil
FL/FR
green
cognac oil
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
benzaldehyde dimethyl acetal
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
3-
decen-2-one
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum oil
FL/FR
geranyl acetate
FL/FR
green note propionate
FL/FR
heptanal (aldehyde C-7)
FL/FR
(E)-2-
heptenal
FL
(Z)-3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal
FL/FR
(E)-2-
hexenal diethyl acetal
FL
(E)-3-
hexenoic acid
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
iso
jasmone
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl heptenone
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
3-
octyl acetate
FL/FR
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
clary sage concrete
FL/FR
clary sage oil france
FL/FR
petitgrain oil paraguay
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
mushroom
1-
octen-3-ol
FL/FR
oily
olive oil absolute
FL/FR
spicy
black
currant bud absolute
FL/FR
methyl cinnamate
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
butyl undecylenate
FL/FR
decanal (aldehyde C-10)
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
methyl nonanoate
FL/FR
 
Potential Uses:
FRapple
FRbanana
FRberry
FRcitrus
FL/FRcoriander
FRfloral
FRgrape concord grape
FRgreen
FRgreen grass
FRguava
FRherbal
FRjasmin
 leaf
FRmango
FRpassion fruit
FRpear
FRpineapple
FRplum
FRprivet
FRraspberry
FRstephanotis
FRstrawberry
FRtea green tea
FLtomato
FLtropical
FRylang ylang
 
Occurrence (nature, food, other):note
 apple fruit
Search PMC Picture
 champaca absolute (michelia alba dc.) @ 0.54%
Data GC Search Trop Picture
 champaca concrete @ trace%
Data GC Search Trop Picture
 coriander seed
Search Trop Picture
 croton cajucara benth. leaf oil brazil @ trace%
Data GC Search Trop Picture
 feijoa fruit
Search Trop Picture
 grape cherimoya grape
Search PMC Picture
 grape concord grape
Search PMC Picture
 guava fruit
Search Trop Picture
 hyacinthus orientalis absolute @ 0.00-0.01%
Data GC Search Trop Picture
 jasmin absolute china @ 0.23%
Data GC Search Trop Picture
 lemon peel
Search Trop Picture
 lemon verbena oil morocco @ 0.4%
Data GC Search Trop Picture
 malpighia glabra l. fruit oil @ 0.10%
Data GC Search Trop Picture
 mango fruit
Search Trop Picture
 nectarine
Search PMC Picture
 orange fruit
Search Trop Picture
 passion fruit
Search Trop Picture
 passion fruit
Search Trop Picture
 plumcot fruit
Search PMC Picture
 quince chinese quince
Search Trop Picture
 rum
Search PMC Picture
 safflower leaf
Search Trop Picture
 star fruit fruit
Search Trop Picture
 strawberry wild strawberry fruit
Search Trop Picture
 tea green tea
Search Trop Picture
 witch hazel leaf oil @ trace%
Data GC Search Trop Picture
 wormwood oil annus france @ 0.00-trace%
Data GC Search Trop Picture
 
Synonyms:
 butanoic acid (3Z)-3-hexen-1-yl ester
(Z)-butanoic acid 3-hexen-1-yl ester
 butanoic acid, (3Z)-3-hexen-1-yl ester
 butanoic acid, (3Z)-3-hexenyl ester
 butanoic acid, 3-hexenyl ester, (Z)-
(Z)-butyric acid 3-hexen-1-yl ester
 butyric acid cis-hex-3-en-1-yl ester
cis-butyric acid, 3-hexenyl ester
 butyric acid, 3-hexenyl ester, (Z)-
(3Z)-hex-3-en-1-yl butanoate
(3Z)-hex-3-en-1-yl butyrate
(Z)-hex-3-enyl butanoate
(Z)-hex-3-enyl butyrate
[(Z)-hex-3-enyl] butanoate
(Z)-3-hexen-1-yl butanoate
cis-3-hexen-1-yl butanoate
(Z)-3-hexen-1-yl butyrate
cis-3-hexen-1-yl butyrate
beta,gamma-hexen-1-yl N-butyrate
3-hexenyl butanoate, (Z)-
3-hexenyl butanoate, cis-
(Z)-3-hexenyl butyrate
C3 hexenyl butyrate
cis-3-hexenyl butyrate
cis-3-hexenyl butyrate nat
cis-3-hexenyl butyrate natural
3-hexenyl butyrate, (Z)-
3-hexenyl butyrate, cis-
 hexenyl cis-3 butyrate
 hexenyl cis-3 butyrate natural
 hexenyl cis-3-butyrate
cis-3-hexenyl N-butyrate
 hexenyl-3-cis butyrate
 hexenyl-cis-3-butyrate
 leaf butyrate
 
 
Notes:
Rounds out the green floral fragrances. Constit. of aroma from Ceylon tea. Also present in orange peel oil, lovage root and many fruits, e.g. feijoa fruit, nectarine, strawberry, guava, Chinese quince. Flavouring ingredient
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy