phenethyl senecioate
2-phenylethyl 3-methylcrotonate

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  Beijing Lys Chemicals Co, LTD.

  From Grams to Tons
  Fine chemical high-tech company which contains R&D, production, and sales.
  BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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  Product(s):
  10882 Phenethyl Senecioate

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  BOC Sciences

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  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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  Product(s):
  42078-65-9 Phenylethyl senecioate

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  SRS Aromatics Ltd

  For over 25 years
  Bringing flavour and fragrance into your world.
  As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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  PHENYL ETHYL SENECIOATE

Name: 2-phenylethyl 3-methylbut-2-enoate CAS Number: 42078-65-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 255-649-4 FDA UNII: RB4P98KP6R Nikkaji Web: J278.324J CoE Number: 246 XlogP3: 3.70 (est) Molecular Weight: 204.26892000 Formula: C13 H16 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 998 phenethyl senecioate DG SANTE Food Flavourings: 09.407 2-phenylethyl 3-methylcrotonate FEMA Number: 2869 phenethyl senecioate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 42078-65-9 ; PHENETHYL SENECIOATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.01100 to 1.01900 @ 25.00 °C. Pounds per Gallon - (est).: 8.413 to 8.479 Refractive Index: 1.51400 to 1.52000 @ 20.00 °C. Boiling Point: 285.00 to 287.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.000776 mmHg @ 25.00 °C. (est) Flash Point: 334.00 °F. TCC ( 167.78 °C. ) logP (o/w): 4.060 (est) Soluble in:   alcohol   water, 19.95 mg/L @ 25 °C (est) Similar Items:note isoamyl senecioate citronellyl senecioate alpha-citronellyl senecioate ethyl senecioate (Z)-3-hexen-1-yl senecioate prenyl senecioate   Organoleptic Properties: Odor Type: herbal sweet herbal winey Odor Description:at 100.00 %. deep sweet herbal wine Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Beijing Lys Chemicals Phenethyl Senecioate BOC Sciences For experimental / research use only. Phenylethyl senecioate Grau Aromatics PHENYLETHYL-SENECIOATE NI, Kosher SRS Aromatics PHENYL ETHYL SENECIOATE   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for phenethyl senecioate usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 1.30 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - - beverages(alcoholic): - 5.00000 breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 5.00000 fruit ices: - 5.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 5.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):42078-65-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61997 National Institute of Allergy and Infectious Diseases:Data 2-phenylethyl 3-methylbut-2-enoate Chemidplus:0042078659   References:   2-phenylethyl 3-methylbut-2-enoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 42078-65-9 Pubchem (cid): 61997 Pubchem (sid): 135019821   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37721 FooDB: FDB016850 Export Tariff Code: 2916.12.6000 ChemSpider: View   Potential Blenders and core components note For Odor balsamic bornyl formate FL/FR frankincense absolute FL/FR opoponax oil (balsamodendron kafal) FL/FR opoponax resinoid (balsamodendron kafal) FR terpinyl cinnamate FL/FR caramellic diethyl malate FL/FR earthy amyl octanoate FL/FR ethereal iso amyl acetoacetate FL/FR iso butyl alcohol FL/FR 2- methyl-1-butanol FL/FR fatty butyl undecylenate FL/FR fermented methyl decanoate FL/FR 3- methyl-1-pentanol FL/FR floral dimethyl anthranilate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR fruity iso butyl acetoacetate FL/FR butyl anthranilate FL/FR butyl hexanoate FL/FR diethyl laevo-tartrate FL/FR diethyl sebacate FL/FR ethyl 3,5,5-trimethyl hexanoate FR ethyl heptanoate FL/FR farnesyl acetone FL/FR geranyl acetoacetate FL/FR methyl nonanoate FL/FR 2- pentanone FL/FR propyl heptanoate FL/FR sorbyl butyrate FL/FR green benzaldehyde dimethyl acetal FL/FR green cognac oil FL/FR heptanal (aldehyde C-7) FL/FR (Z)-3- hexen-1-yl butyrate FL/FR hexyl isobutyrate FL/FR hexyl phenyl acetate FL/FR herbal iso amyl tiglate FL/FR anthemis nobilis flower oil roman FL/FR clary sage concrete FL/FR white cognac oil FL/FR ethyl chrysanthemate FR rosemary absolute FL/FR honey methyl hydrocinnamate FL/FR waxy allyl nonanoate FL/FR iso amyl laurate FL/FR ethyl nonanoate FL/FR ethyl octanoate FL/FR winey butyl angelate FL/FR 2- hexanol FL/FR woody cistus twig/leaf absolute FR woody acetate FR For Flavor No flavor group found for these amyl octanoate FL/FR iso amyl tiglate FL/FR 2- amyl-5 or 6-keto-1,4-dioxane FL bornyl formate FL/FR butyl angelate FL/FR iso butyraldehyde propylene glycol acetal FL diethyl laevo-tartrate FL/FR diethyl malate FL/FR ethyl aconitate FL farnesyl acetone FL/FR geranyl acetoacetate FL/FR 2- hexanol FL/FR methyl hydrocinnamate FL/FR sorbyl propionate FL balsamic balsamic opoponax oil (balsamodendron kafal) FL/FR ethereal iso butyl alcohol FL/FR 2- methyl-1-butanol FL/FR fatty iso amyl laurate FL/FR methyl decanoate FL/FR fruity iso amyl acetoacetate FL/FR iso butyl acetoacetate FL/FR butyl anthranilate FL/FR butyl hexanoate FL/FR diethyl sebacate FL/FR dimethyl anthranilate FL/FR ethyl heptanoate FL/FR hexyl phenyl acetate FL/FR 2- pentanone FL/FR sorbyl butyrate FL/FR terpinyl cinnamate FL/FR fusel green cognac oil FL/FR white cognac oil FL/FR green benzaldehyde dimethyl acetal FL/FR heptanal (aldehyde C-7) FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR hexyl isobutyrate FL/FR herbal anthemis nobilis flower oil roman FL/FR clary sage concrete FL/FR rosemary absolute FL/FR medicinal frankincense absolute FL/FR musty propionaldehyde FL waxy allyl nonanoate FL/FR butyl undecylenate FL/FR ethyl nonanoate FL/FR ethyl octanoate FL/FR propyl heptanoate FL/FR whiskey 3- methyl-1-pentanol FL/FR winey methyl nonanoate FL/FR   Potential Uses: FR balsam FR herbal FR narcissus FR wine   Occurrence (nature, food, other):note   not found in nature   Synonyms: 2- butenoic acid, 3-methyl-, 2-phenethyl ester 2- butenoic acid, 3-methyl-, 2-phenylethyl ester 3- methyl-2-butenoic acid 2-phenethyl ester 3- methyl-2-butenoic acid, 2-phenylethyl ester   phenethyl 3-methyl but-2-enoate   phenethyl 3-methyl crotonate   phenethyl 3-methylbut-2-enoate   phenethyl 3-methylcrotonate   phenethyl 3,3-dimethyl acrylate   phenethyl 3,3-dimethylacrylate 2- phenethyl senecioate 2- phenyl ethyl 3-methyl-2-butenoate   phenyl ethyl beta,beta-dimethyl acrylate   phenyl ethyl senecioate 2- phenylethyl 3-methyl-2-butenoate 2- phenylethyl 3-methylbut-2-enoate 2- phenylethyl 3-methylcrotonate   phenylethyl beta,beta-dimethylacrylate 2- phenylethyl senecioate   phenylethyl-senecioate   Articles:   None found yet. 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Notes: 2-Phenylethyl 3-methyl-2-butenoate is a food flavour.