(E)-2-hexen-1-yl propionate
trans-2-hexenyl propionate

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  Bedoukian Research, Inc.

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  CODE102683 CODE102683
  Product(s):
  144 trans-2-HEXEN-1-YL PROPIONATE ≥95.0%, Kosher
  SDS
  Can be used to lend a fruity, non-fatty topnote. Can be used in tutti-frutti, apple, pear and banana flavors.

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  53398-80-4 trans-2-HEXENYL PROPIONATE 95.0%

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  A0680 Trans-2-Hexenyl Propionate

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  Product(s):
  P0884 trans-2-Hexen-1-yl Propionate >95.0%(GC)
  SDS

Name: [(E)-hex-2-enyl] propanoate CAS Number: 53398-80-4 3D/inchi Other(deleted CASRN): 139729-91-2 ECHA EINECS - REACH Pre-Reg: 258-513-2 FDA UNII: F3851R4663 Nikkaji Web: J59.828C MDL: MFCD00036545 CoE Number: 11830 XlogP3-AA: 2.40 (est) Molecular Weight: 156.22492000 Formula: C9 H16 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1378 trans-2-hexenyl propionate DG SANTE Food Flavourings: 09.395 (E)-hex-2-enyl propionate FEMA Number: 3932 trans-2-hexenyl propionate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 53398-80-4 ; (E)-2-HEXENYL PROPIONATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.88500 to 0.89500 @ 25.00 °C. Pounds per Gallon - (est).: 7.364 to 7.447 Refractive Index: 1.42600 to 1.43300 @ 20.00 °C. Boiling Point: 91.00 °C. @ 20.00 mm Hg Boiling Point: 80.00 °C. @ 4.00 mm Hg Vapor Pressure: 0.409000 mmHg @ 25.00 °C. (est) Vapor Density: 5.4 ( Air = 1 ) Flash Point: 150.00 °F. TCC ( 65.56 °C. ) logP (o/w): 3.127 (est) Soluble in:   alcohol   water, 158.9 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl propionate allyl thiopropionate amyl propionate isoamyl propionate para-anisyl propionate benzyl propionate bornyl propionate isobornyl propionate butyl propionate isobutyl propionate tert-butyl propionate carvyl propionate cinnamyl propionate citronellyl propionate para-cresyl propionate cyclohexyl propionate cyclotene propionate decyl propionate dewy propionate dicyclopentadiene propionate dimethyl benzyl carbinyl propionate dodecyl propionate ethyl propionate eugenyl propionate furfuryl propionate furfuryl thiopropionate geranyl propionate guaiacyl propionate heptyl propionate (Z)-3-hexen-1-yl propionate hexyl propionate linalyl propionate maltyl propionate menthyl propionate laevo-menthyl propionate 2-methyl butyl propionate methyl propionate nerolidyl propionate neryl propionate nonisyl propionate nonyl propionate (Z)-3-octen-1-yl propionate (Z)-5-octen-1-yl propionate octyl propionate phenethyl propionate phenoxyethyl propionate 3-phenyl propyl propionate propyl propionate isopropyl propionate rhodinyl propionate sorbyl propionate styralyl propionate sulfuryl propionate terpinyl propionate tetrahydrofurfuryl propionate tricyclodecenyl propionate   Organoleptic Properties: Odor Type: green Odor Strength:medium , recommend smelling in a 10.00 % solution or less Substantivity: > 2 green fruity apple pear banana unripe banana tropical pulpy rhubarb Odor Description:at 10.00 % in dipropylene glycol. green fruity apple pear banana unripe banana tropical pulpy rhubarb Luebke, William tgsc, (2017) Odor sample from: Bedoukian Research, Inc. green fruity apple pear pulpy creamy powdery Odor Description:at 1.00 %. Green, fruity apple and pear pulp with creamy and powdery nuances Mosciano, Gerard P&F 25, No. 5, 72, (2000) Flavor Type: green green fruity oily leafy tropical pulpy grassy vegetable Taste Description: green fruity oily leafy tropical pulpy grassy vegetable Luebke, William tgsc, (2017) green oily fruity soapy Taste Description: at 1.00 - 5.00 ppm. Green, oily fruity with a slight soapy mouth feel Mosciano, Gerard P&F 25, No. 5, 72, (2000) Odor and/or flavor descriptions from others (if found). Bedoukian Research trans-2-HEXEN-1-YL PROPIONATE ≥95.0%, Kosher Odor Description:Powerful fruity, ripe apple/pear note Can be used to lend a fruity, non-fatty topnote. Taste Description:green Can be used in tutti-frutti, apple, pear and banana flavors.   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Bedoukian Research trans-2-HEXEN-1-YL PROPIONATE sds ≥95.0%, Kosher Odor: Powerful fruity, ripe apple/pear note Use: Can be used to lend a fruity, non-fatty topnote. Flavor: green Can be used in tutti-frutti, apple, pear and banana flavors. BOC Sciences For experimental / research use only. trans-2-HEXENYL PROPIONATE 95.0% CJ Latta & Associates TRANS-2-HEXENYL PROPIONATE Inoue Perfumery TRANS-2-HEXENYL PROPIONATE Lluch Essence TRANS-2-HEXENYL PROPIONATE M&U International Trans-2-Hexenyl Propionate Parchem (E)-2-hexen-1-yl propionate Penta International TRANS-2-HEXENYL PROPIONATE Santa Cruz Biotechnology For experimental / research use only. trans-2-Hexen-1-yl Propionate >95.0%(gc) TCI AMERICA For experimental / research use only. trans-2-Hexen-1-yl Propionate >95.0%(GC) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 807, 1979. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 807, 1979. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (E)-2-hexen-1-yl propionate usage levels up to:   8.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.078 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 4.00 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1700 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 19 Click here to view publication 19   average usual ppm average maximum ppm baked goods: 7.00000 11.00000 beverages(nonalcoholic): 2.50000 4.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 4.00000 7.00000 fruit ices: - - gelatins / puddings: 5.00000 7.00000 granulated sugar: - - gravies: - - hard candy: 8.00000 9.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 6.00000 9.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 2.00000 2.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): - - Edible ices, including sherbet and sorbet (03.0): 2.00000 2.00000 Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 1.10000 1.10000 Confectionery (05.0): 1.80000 1.80000 Chewing gum (05.3): 0.22000 0.22000 Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 3.70000 6.40000 Bakery wares (07.0): 1.20000 1.20000 Meat and meat products, including poultry and game (08.0): - - Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): - - Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): 1.00000 1.00000 Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 1.30000 1.30000 Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 3.50000 5.60000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): - - Ready-to-eat savouries (15.0): - - Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):53398-80-4 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5352463 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 [(E)-hex-2-enyl] propanoate Chemidplus:0053398804 RTECS:MP8645000 for cas# 53398-80-4   References:   [(E)-hex-2-enyl] propanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 53398-80-4 Pubchem (cid): 5352463 Pubchem (sid): 135003150   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEBI: View HMDB (The Human Metabolome Database): HMDB38272 FooDB: FDB017570 Export Tariff Code: 2915.50.5000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these ethyl (R)-2-methyl butyrate FL/FR satinaldehyde FL/FR (E)- tiglaldehyde FL/FR animal animal para- cresyl isobutyrate FL/FR methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR fir carboxylate FR hexyl benzoate FL/FR hexyl cinnamate FR berry mulberry fragrance FR brown sec- heptyl acetate FL/FR chemical propyl propionate FL/FR citrus backhousia citriodora leaf oil FR (R)- citronellyl nitrile FR citrus specialty FR 2- heptanol FL/FR creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR para- vanillic acid FL/FR earthy methyl 3-hexenoate FL/FR 1- octen-3-ol FL/FR ethereal acetaldehyde dimethyl acetal FL/FR butyl acetate FL/FR cyclohexyl formate FL/FR 1- hexen-3-ol FL/FR methyl ethyl ketone FL/FR 2- methyl valeraldehyde FL/FR propyl formate FL/FR fatty 3- decen-2-one FL/FR ethyl undecylenate FL/FR hexyl pivalate FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR fermented hexanal diethyl acetal FL/FR methyl decanoate FL/FR 3- methyl-1-pentanol FL/FR floral alpha- amyl cinnamaldehyde diethyl acetal FR apple blossom fragrance FR boronia absolute FL/FR boronia absolute replacer FL/FR boronia fragrance FR cassie specialty (acacia farnesiana) FR cassis cyclohexene FR citronellol FL/FR citronellyl acetate FL/FR citronellyl formate FL/FR citronellyl propionate FL/FR cuminyl acetaldehyde FL/FR cyclohexyl ethyl alcohol FL/FR beta- damascenone FL/FR alpha- damascone FL/FR (Z)-alpha- damascone FL/FR gamma- damascone FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR 6,8- dimethyl-2-nonanol FR (E)- geranyl acetone FL/FR geranyl formate FL/FR geranyl isobutyrate FL/FR heliotropin FL/FR heliotropyl acetate FL/FR hexyl 2-furoate FL/FR hexyl lactate FL/FR hexyl nonanoate FL/FR beta- ionone FL/FR jasmin absolute egypt (from concrete) FL/FR jasmin cyclopentanol FR jasminum sambac flower oil CO2 extract FL/FR iso jasmone FL/FR (Z)- jasmone FL/FR lily propanol FR (2- methoxy-1-methyl propyl) benzene FR para- methyl benzyl acetate FL/FR methyl citronellate FL/FR (Z)- methyl epi-jasmonate FL/FR muguet carbinol FL/FR nerol FL/FR neryl acetate FL/FR neryl formate FL/FR papaya isobutyrate FL/FR phenethyl acetate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR rose absolute (rosa damascena) turkey FL/FR styralyl propionate FL/FR tilia cordata flower oil CO2 extract FR fruity acetaldehyde dihexyl acetal FL/FR acetaldehyde hexyl isoamyl acetal FL/FR allyl 2-ethyl butyrate FL/FR allyl amyl glycolate FR allyl butyrate FL/FR allyl heptanoate FL/FR 3- allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane FR allyl propionate FL/FR bitter almond oil FL/FR amyl 2-methyl butyrate FL/FR amyl acetate FL/FR iso amyl butyrate FL/FR alpha- amyl cinnamyl isovalerate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR amyl hexanoate FL/FR amyl isobutyrate FL/FR iso amyl isobutyrate FL/FR amyl isovalerate FL/FR iso amyl isovalerate FL/FR iso amyl octanoate FL/FR iso amyl valerate FL/FR apple cider fragrance FR apple crotonate FR baked apple fragrance FR red apple fragrance FR green apple fragrance FR apple ketal FL/FR apple pear fragrance FR apple specialty FR benzyl isovalerate FL/FR benzyl propionate FL/FR berry pentadienoate FL/FR bisabolene FL/FR butyl 2-decenoate FL/FR butyl 2-methyl butyrate FL/FR iso butyl acetate FL/FR 3- butyl bicyclo[3.2.1]-6-octen-2-one FR butyl hexanoate FL/FR butyl isobutyrate FL/FR butyl isovalerate FL/FR iso butyl isovalerate FL/FR iso butyl octanoate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR cinnamyl hexanoate FL/FR citronellyl isobutyrate FL/FR crabapple fragrance FR cyclohexyl butyrate FL/FR cyclohexyl isovalerate FL/FR 2- cyclopentyl cyclopentanone FL/FR (E)-alpha- damascone FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR 1,4- dibutyl-6,8-dioxabicyclo(3.2.1)octane FR diethyl malonate FL/FR dimethyl succinate FL/FR eriocephalus punctulatus flower oil FR ethyl (E)-3-hexenoate FL/FR ethyl (E)-4-octenoate FR ethyl 2-cyclohexyl propionate FR ethyl 2-hexenoate FL/FR ethyl 2-methyl butyrate FL/FR ethyl 2-octenoate FL/FR ethyl 3-acetoxyhexanoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3-methyl valerate FL/FR ethyl 3,5,5-trimethyl hexanoate FR ethyl acetoacetate FL/FR endo- ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR ethyl isovalerate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR (E)- ethyl tiglate FL/FR ethyl valerate FL/FR fig crotonate FR fruity butanate FR fruity ketal FL/FR furfuryl acetate FL/FR geranyl 2-methyl butyrate FL/FR geranyl butyrate FL/FR geranyl ethyl ether FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR heptanal cyclic ethylene acetal FR 2- heptyl butyrate FL/FR heptyl butyrate FL/FR heptyl isobutyrate FL/FR heptyl valerate FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl 2-methyl-2-pentenoate FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl formate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR kiwi fragrance FR kiwi specialty FR linalyl hexanoate FL/FR malus sylvestris fruit oil CO2 extract FL/FR mango fragrance FR mango specialty FR 3- mercaptohexyl acetate FL/FR methyl 2-octenoate FL/FR methyl 3-nonenoate FL/FR 2- methyl butyl butyrate FL/FR methyl butyrate FL/FR methyl cyclohexyl acetate FR methyl heptanoate FL/FR methyl isovalerate FL/FR methyl nonanoate FL/FR methyl octadienoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR nerolidyl isobutyrate FR neryl propionate FL/FR 2- nonanone FL/FR (Z)-6- nonenal dimethyl acetal FR nonyl isovalerate FL/FR octen-1-yl cyclopentanone FL/FR (Z)-3- octen-1-yl propionate FL/FR octyl butyrate FL/FR octyl formate FL/FR 2- pentyl furan FL/FR 3- phenyl propyl hexanoate FL/FR 4- phenyl-2-butyl acetate FL/FR pineapple pentenoate FL/FR prenol FL/FR prenyl hexanoate FL/FR propyl 2-methyl butyrate FL/FR iso propyl 2-methyl butyrate FL/FR propyl heptanoate FL/FR iso propyl isobutyrate FL/FR iso propyl isovalerate FL/FR propyl isovalerate FL/FR rhubarb undecane FR (E,E)- sorbyl butyrate FL/FR sorbyl butyrate FL/FR st. john's wort flower oil FR tetrahydrofurfuryl butyrate FL/FR (E,E)-5,6,7,7- tetramethyl-2,5-octadien-4-one FR tropical indene FR tropical specialty FR tropical thiazole FL/FR tropical trithiane FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR acetaldehyde methyl hexyl acetal FR actinidia chinensis fruit extract FL/FR actinidia chinensis fruit water FR actinidia chinensis seed extract CS allyl phenethyl ether FR butyl heptanoate FL/FR cognac heptanone FL/FR green cognac oil FL/FR black currant bud absolute replacer FL/FR alpha- decalactone FL/FR diphenyl methane FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR galbanum specialty FR galbascone (IFF) FR green dioxolane FR green note propionate FL/FR (Z)-3- hepten-1-yl acetate FL/FR herbal cyclohexane FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl angelate FR (Z)-3- hexen-1-yl benzoate FL/FR (E)-2- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (E)-2- hexen-1-yl formate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl octanoate FL/FR hexen-1-yl oxypropane nitrile FR (Z)-3- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexenal FL/FR (Z)-3- hexenal diethyl acetal FL/FR (E)-2- hexenal propylene glycol acetal FL/FR 3- hexenyl 2-methyl butyrate FL/FR 3- hexenyl acetate FL/FR 2- hexenyl acetate FL/FR (Z)-3- hexenyl methyl ether FR hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR hexyl hexanoate FL/FR hexyl isobutyrate FL/FR hexyl octanoate FL/FR leafy acetal FL/FR manzanate (Givaudan) FL/FR melon nonenoate FL/FR methyl (E)-3-hexenoate FL/FR neogall FR neryl butyrate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadienal diethyl acetal FL/FR (Z)-5- octen-1-yl propionate FL/FR 3- octyl formate FL/FR olive oil absolute FL/FR (E)-2- pentenal FL/FR phenoxyethyl isobutyrate FL/FR 1- phenyl-2-pentanol FL/FR picea abies leaf oil FR pineapple heptadienone 10% FR alpha-iso propyl phenyl acetaldehyde FL/FR propyl tiglate FL/FR propylene acetal FL/FR sorbyl isobutyrate FL/FR (E,E)- sorbyl isobutyrate FL/FR 1-[(3aS,7aR)-3a,4,7,7a- tetrahydro-1H-inden-6-yl]ethanone FR thiogeraniol FL/FR tiglaldehyde FL/FR violet dienyne FR herbal blue grass fragrance FR hexanol FL/FR 6- methoxy-2,6-dimethyl octanal FR (1S,5R)- myrtenyl acetate FL/FR 3- octyl acetate FL/FR 2- pentyl acetate FL/FR sabinene hydrate FL/FR tagete oil india FL/FR tagete oil south africa FL/FR tricyclodecyl acetate FR viridiflorol FL/FR melon 2- octenyl acetate FL/FR minty carvyl acetate FL/FR mushroom 1- octen-3-yl butyrate FL/FR musk 3- methyl-6-cyclohexadecen-1-one FR musk propanoate FR powdery applelide (IFF) FR soapy ambrettolide FL/FR spicy cinnamyl propionate FL/FR 2,5- dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate FR sulfurous buchu mercaptan FL/FR ethyl methyl mercaptopropionate FL/FR 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR terpenic cassis bud oil FL/FR gamma- terpinene FL/FR tomato tomato specialty FR tropical beta- cyclocitral FL/FR ethyl (Z)-3-hexenoate FL/FR psidium guajava fruit extract FL/FR vanilla vanillyl acetate FL/FR waxy 9- decenoic acid FL/FR ethyl decanoate FL/FR (E)- methyl geranate FL/FR methyl octanoate FL/FR 2,4- nonadien-1-ol FL/FR 2- nonanol FL/FR octyl 2-methyl butyrate FL/FR (E)-2- tridecen-1-yl acetate FL/FR winey methyl 3-acetoxyoctanoate FL/FR woody marine formate FR lariciu pine needle oil FR verdoxan FR woody acetate FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR acetaldehyde hexyl isoamyl acetal FL/FR acetone FL actinidia chinensis fruit juice FL allyl levulinate FL allyl tiglate FL amyl 2-methyl butyrate FL/FR amyl isobutyrate FL/FR amyl isovalerate FL/FR boronia absolute replacer FL/FR iso butyl octanoate FL/FR cinnamyl hexanoate FL/FR cyclohexyl butyrate FL/FR 2- cyclopentyl cyclopentanone FL/FR (Z)-alpha- damascone FL/FR alpha- decalactone FL/FR 9- decen-2-one FL 2,5- diethyl-4-propyl thiazole FL ethyl (R)-2-methyl butyrate FL/FR ethyl (Z)-3-hexenoate FL/FR ethyl 2-(methyl thio) acetate FL ethyl 2-hexenoate FL/FR ethyl 3-acetoxyhexanoate FL/FR ethyl 3-methyl valerate FL/FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR geranyl 2-methyl butyrate FL/FR geranyl ethyl ether FL/FR (E,E)-2,4- heptadien-1-ol FL (Z)-3- hepten-1-yl acetate FL/FR heptyl 2-methyl butyrate FL 2- heptyl butyrate FL/FR hexanal diethyl acetal FL/FR (E)-3- hexenal FL 2- hexenal FL 2- hexenal diethyl acetal FL (Z)-3- hexenal diethyl acetal FL/FR (E)-2- hexenal dimethyl acetal FL (E)-2- hexenal propylene glycol acetal FL/FR 2- hexenyl acetate FL/FR 3- hexenyl acetate FL/FR hexyl (E)-2-hexenoate FL 2- hexyl acetate FL hexyl nonanoate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR linalyl hexanoate FL/FR malus sylvestris fruit oil CO2 extract FL/FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR methyl 2-octenoate FL/FR methyl 3-acetoxyoctanoate FL/FR methyl 3-hydroxybutyrate FL 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR methyl 4-pentenoate FL 2- methyl butyl isobutyrate FL (E)- methyl geranate FL/FR methyl octadienoate FL/FR 2- methyl-2-octenal FL (E)-2- methyl-2-octenal FL 2- methyl-3-heptanone FL 3- methyl-3-pentanol FL nonyl isovalerate FL/FR (E,E)-3,5- octadien-2-one FL 3- octyl butyrate FL 4- phenyl-2-butyl acetate FL/FR prenyl hexanoate FL/FR propyl 2-methyl butyrate FL/FR iso propyl isobutyrate FL/FR iso propyl isovalerate FL/FR propyl isovalerate FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR propyl tiglate FL/FR propylene acetal FL/FR (E,E)- sorbyl butyrate FL/FR (E,E)- sorbyl isobutyrate FL/FR (E)- tiglaldehyde FL/FR (E)-2- tridecen-1-yl acetate FL/FR viridiflorol FL/FR sorbyl isobutyrate FL/FR alliaceous alliaceous allyl propionate FL/FR tropical thiazole FL/FR apple green apple concentrate FL aromatic para- cresyl isobutyrate FL/FR leafy acetal FL/FR berry heptyl isobutyrate FL/FR cheesy 2- nonanone FL/FR chemical methyl ethyl ketone FL/FR cherry heliotropin FL/FR citrus bisabolene FL/FR cognac heptanone FL/FR nerol FL/FR styralyl propionate FL/FR coconut (R)- massoia lactone FL 6- methyl coumarin FL cooling manzanate (Givaudan) FL/FR sabinene hydrate FL/FR creamy 2,4- heptadienal FL massoia lactone FL para- vanillic acid FL/FR dairy 2- pentyl acetate FL/FR earthy 1- hexen-3-yl acetate FL estery ethyl acetoacetate FL/FR furfuryl acetate FL/FR ethereal acetaldehyde dimethyl acetal FL/FR allyl 2-ethyl butyrate FL/FR butyl acetate FL/FR fatty ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR (E,E)-2,4- heptadienal FL sec- heptyl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR methyl decanoate FL/FR 2,4- nonadien-1-ol FL/FR floral cinnamyl propionate FL/FR citronellol FL/FR citronellyl acetate FL/FR citronellyl propionate FL/FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR (E)- geranyl acetone FL/FR geranyl isobutyrate FL/FR heliotropyl acetate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR jasmin absolute egypt (from concrete) FL/FR jasmin flavor FL jasminum sambac flower oil CO2 extract FL/FR methyl citronellate FL/FR (Z)- methyl epi-jasmonate FL/FR muguet carbinol FL/FR neryl acetate FL/FR rose absolute (rosa damascena) turkey FL/FR satinaldehyde FL/FR fruity allyl heptanoate FL/FR bitter almond oil FL/FR amyl acetate FL/FR iso amyl benzoate FL/FR alpha- amyl cinnamyl isovalerate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR iso amyl valerate FL/FR green apple flavor FL apple grape flavor FL apple ketal FL/FR benzyl isovalerate FL/FR benzyl propionate FL/FR berry pentadienoate FL/FR boronia absolute FL/FR butyl 2-decenoate FL/FR butyl 2-methyl butyrate FL/FR iso butyl acetate FL/FR butyl heptanoate FL/FR butyl hexanoate FL/FR butyl isobutyrate FL/FR butyl isovalerate FL/FR iso butyl propionate FL/FR cassis bud oil FL/FR cherry pentenoate FL/FR citronellyl formate FL/FR citronellyl isobutyrate FL/FR black currant bud absolute replacer FL/FR cyclohexyl isovalerate FL/FR (E)-beta- damascone FL/FR (E)-alpha- damascone FL/FR (Z)-beta- damascone FL/FR alpha- damascone FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl (E)-3-hexenoate FL/FR ethyl 2-methyl butyrate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl isovalerate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR (E)- ethyl tiglate FL/FR ethyl valerate FL/FR fruity ketal FL/FR furfuryl propionate FL 2- furyl pentyl ketone FL geranyl butyrate FL/FR 2- heptanol FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl acetate FL/FR hexyl hexanoate FL/FR hexyl lactate FL/FR kiwi distillates FL methyl (E)-2-octenoate FL/FR methyl (E)-3-nonenoate FL methyl 3-hexenoate FL/FR methyl 3-nonenoate FL/FR para- methyl benzyl acetate FL/FR 2- methyl butyl butyrate FL/FR methyl heptanoate FL/FR methyl isovalerate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR neryl formate FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL octen-1-yl cyclopentanone FL/FR (Z)-3- octen-1-yl propionate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR 3- phenyl propyl hexanoate FL/FR 1- phenyl-2-pentanol FL/FR pineapple pentenoate FL/FR prenol FL/FR iso propyl 2-methyl butyrate FL/FR propyl formate FL/FR sorbyl butyrate FL/FR tagete oil south africa FL/FR tetrahydrofurfuryl butyrate FL/FR tiglaldehyde FL/FR tropical trithiane FL/FR fusel green cognac oil FL/FR methyl butyrate FL/FR green acetaldehyde dihexyl acetal FL/FR actinidia chinensis fruit extract FL/FR alfalfa distillates FL allyl butyrate FL/FR iso amyl isovalerate FL/FR iso butyl isovalerate FL/FR cuminyl acetaldehyde FL/FR cyclohexyl ethyl alcohol FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR 3,4- dimethoxystyrene FL diphenyl methane FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR 2- ethyl butyraldehyde FL 2- ethyl-5-methyl thiophene FL geranyl formate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR green note propionate FL/FR heptanal 2,3-butane diol acetal FL heptyl butyrate FL/FR (E,E)-2,4- hexadienal FL hexanol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl octanoate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR 1- hexen-3-ol FL/FR (Z)-3- hexenal FL/FR (E)-2- hexenal diethyl acetal FL 3- hexenyl 2-methyl butyrate FL/FR hexyl (E)-tiglate FL/FR hexyl 2-furoate FL/FR hexyl 2-methyl butyrate FL/FR hexyl benzoate FL/FR hexyl butyrate FL/FR hexyl formate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR hexyl octanoate FL/FR iso jasmone FL/FR melon nonenoate FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL methyl octanoate FL/FR 3-(5- methyl-2-furyl) butanal FL 4- methyl-2-pentenal FL neryl butyrate FL/FR neryl propionate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadienal diethyl acetal FL/FR (E,E)-2,4- octadienal FL 2,4- octadienal FL (Z)-5- octen-1-yl propionate FL/FR 2- octenyl acetate FL/FR 3- octyl acetate FL/FR octyl formate FL/FR papaya isobutyrate FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR phenoxyethyl isobutyrate FL/FR thiogeraniol FL/FR herbal tagete oil india FL/FR honey phenethyl acetate FL/FR milky 6-(5(6)- decenoyl oxy) decanoic acid FL minty carvyl acetate FL/FR mushroom 1- octen-3-ol FL/FR 1- octen-3-yl butyrate FL/FR oily olive oil absolute FL/FR pungent acetaldehyde FL rummy (E)-2- hexen-1-yl formate FL/FR soapy ambrettolide FL/FR sour 3- methyl valeric acid FL sulfurous buchu mercaptan FL/FR ethyl methyl mercaptopropionate FL/FR terpenic gamma- terpinene FL/FR tomato tomato distillates FL tomato flavor FL tropical beta- cyclocitral FL/FR guava distillates FL 3- mercaptohexyl acetate FL/FR propyl propionate FL/FR psidium guajava fruit FL psidium guajava fruit extract FL/FR vanilla vanillyl acetate FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy iso amyl butyrate FL/FR 9- decenoic acid FL/FR ethyl decanoate FL/FR furfuryl octanoate FL 2- nonanol FL/FR octyl 2-methyl butyrate FL/FR octyl butyrate FL/FR 3- octyl formate FL/FR propyl heptanoate FL/FR whiskey 3- methyl-1-pentanol FL/FR winey methyl nonanoate FL/FR woody beta- damascenone FL/FR beta- ionone FL/FR (Z)- jasmone FL/FR (1S,5R)- myrtenyl acetate FL/FR   Potential Uses: FR apple FR banana FR fruit FR guava FR pear FR strawberry FL tropical FL/FR valerian   Occurrence (nature, food, other):note   guava fruit Search Trop Picture   plum fruit Search Trop Picture   strawberry wild strawberry fruit Search Trop Picture   tea black tea Search Trop Picture   Synonyms: (2E)- hex-2-en-1-yl propanoate (2E)- hex-2-en-1-yl propionate (E)- hex-2-enyl propionate [(E)- hex-2-enyl] propanoate   hex-2(trans)-enyl propionate (2E)-2- hexen-1-ol propanoate (E)-2- hexen-1-ol propanoate 2- hexen-1-ol, propanoate, (2E)- 2- hexen-1-ol, propanoate, (E)- (E)-2- hexen-1-yl propionate trans-2- hexen-1-yl propionate (E)-2- hexenyl propionate trans-2- hexenyl propionate (E)- propanoic acid 2-hexen-1-yl ester   propionic acid trans-2-hexen-1-yl ester   propionic acid trans-hex-2-en-1-yl ester   Articles:   None found yet. 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Notes: Flavouring ingredient