tetrahydrofurfuryl propionate
propionic acid tetrahydrofurfuryl ester

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  Tetrahydrofurfuryl propionate

Name: oxolan-2-ylmethyl propanoate CAS Number: 637-65-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 211-297-3 FDA UNII: JTW131DEGK Nikkaji Web: J134.598B MDL: MFCD00047080 CoE Number: 11843 XlogP3-AA: 1.00 (est) Molecular Weight: 158.19718000 Formula: C8 H14 O3 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate (EFFA, 2010). Category: flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1445 tetrahydrofurfuryl propionate DG SANTE Food Flavourings: 13.049 tetrahydrofurfuryl propionate FEMA Number: 3058 tetrahydrofurfuryl propionate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 637-65-0 ; TETRAHYDROFURFURYL PROPIONATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.03700 to 1.04300 @ 25.00 °C. Pounds per Gallon - (est).: 8.629 to 8.679 Refractive Index: 1.43500 to 1.44100 @ 20.00 °C. Boiling Point: 205.00 to 207.00 °C. @ 760.00 mm Hg Boiling Point: 64.00 to 68.00 °C. @ 3.00 mm Hg Acid Value: 4.00 max. KOH/g Vapor Pressure: 0.249000 mmHg @ 25.00 °C. (est) Vapor Density: 5.4 ( Air = 1 ) Flash Point: 198.00 °F. TCC ( 92.22 °C. ) logP (o/w): 0.858 (est) Soluble in:   alcohol   water, slightly   water, 4569 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl propionate allyl thiopropionate amyl propionate isoamyl propionate para-anisyl propionate benzyl propionate bornyl propionate isobornyl propionate butyl propionate isobutyl propionate tert-butyl propionate carvyl propionate cinnamyl propionate citronellyl propionate para-cresyl propionate cyclohexyl propionate cyclotene propionate decyl propionate dewy propionate dicyclopentadiene propionate dimethyl benzyl carbinyl propionate dodecyl propionate ethyl propionate eugenyl propionate furfuryl propionate furfuryl thiopropionate geranyl propionate guaiacyl propionate heptyl propionate (E)-2-hexen-1-yl propionate (Z)-3-hexen-1-yl propionate hexyl propionate linalyl propionate maltyl propionate menthyl propionate laevo-menthyl propionate 2-methyl butyl propionate methyl propionate nerolidyl propionate neryl propionate nonisyl propionate nonyl propionate (Z)-3-octen-1-yl propionate (Z)-5-octen-1-yl propionate octyl propionate phenethyl propionate phenoxyethyl propionate 3-phenyl propyl propionate propyl propionate isopropyl propionate rhodinyl propionate sorbyl propionate styralyl propionate sulfuryl propionate terpinyl propionate tricyclodecenyl propionate   Organoleptic Properties: Odor Type: nutty Odor Strength:medium Substantivity:4 hour(s) at 100.00 % oily painty fruity violet leaf tropical Odor Description:at 100.00 %. oily paint fruity violet leaf tropical Luebke, William tgsc, (2007) Odor sample from: Sigma-Aldrich musty nutty fruity fermented fatty banana Odor Description:Musty, nutty, fruity, fermented, fatty with a banana nuance Mosciano, Gerard P&F 23, No. 5, 49, (1998) Flavor Type: oily oily musty tropical ethereal rummy fruity Taste Description: at 500.00 ppm. Oily, musty, tropical, etherial, rummy, with a fruity nuance Mosciano, Gerard P&F 23, No. 5, 49, (1998) Odor and/or flavor descriptions from others (if found). Bedoukian Research TETRAHYDROFURFURYL PROPIONATE ≥96.0%, Kosher Odor Description:nutty, banana Taste Description:tropical Used in banana nut, banana flavors and cordials. Taytonn ASCC Tetrahydrofurfuryl Propionate Odor Description:Fruity, Musty, Nutty, Sweet   Cosmetic Information: None found   Suppliers: Bedoukian Research TETRAHYDROFURFURYL PROPIONATE sds ≥96.0%, Kosher Odor: nutty, banana Flavor: tropical Used in banana nut, banana flavors and cordials. Beijing Lys Chemicals Tetrahydrofurfuryl propionate BOC Sciences For experimental / research use only. TETRAHYDROFURFURYL PROPIONATE 96.0% Charkit Chemical TETRAHYDROFURFURYL PROPIONATE T0250 FEMA 3058 DeLong Chemicals America Tetrahydrofurfuryl propionate, Kosher Frutarom Tetrahydrofurfuryl Propionate KOSHER Flavor: Musty, Nutty, Sweet, Oily CBD Offering IFF Tetrahydrofurfuryl Propionate KOSHER Flavor: Musty, Nutty, Sweet, Oily Inoue Perfumery TETRAHYDRO FURFURYL PROPIONATE M&U International TETRAHYDROFURFURYL PROPIONATE, Kosher Penta International TETRAHYDROFURFURYL PROPIONATE R C Treatt & Co Ltd Tetrahydrofurfuryl Propionate NI, Kosher Santa Cruz Biotechnology For experimental / research use only. Tetrahydrofurfuryl Propionate Synerzine Tetrahydrofurfuryl Propionate Taytonn ASCC Tetrahydrofurfuryl Propionate Odor: Fruity, Musty, Nutty, Sweet TCI AMERICA For experimental / research use only. Tetrahydrofurfuryl Propionate >97.0%(GC) sds Tengzhou Jitian Aroma Chemiclal Tetrahydrofurfuryl Propionate WholeChem Tetrahydrofurfuryl propionate   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 22 - Harmful if swallowed. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for tetrahydrofurfuryl propionate usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.051 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 5.00 (μg/capita/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: 1.00000 20.00000 beverages(nonalcoholic): 1.30000 2.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 8.00000 fruit ices: - 8.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 1.00000 20.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 75 (FGE.75)[1] - Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 75, Revision 1 (FGE.75Rev1): Consideration of tetrahydrofuran derivatives evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):637-65-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61183 National Institute of Allergy and Infectious Diseases:Data WISER:UN 1993 WGK Germany:3 oxolan-2-ylmethyl propanoate Chemidplus:0000637650   References:   oxolan-2-ylmethyl propanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 637-65-0 Pubchem (cid): 61183 Pubchem (sid): 135018447   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB31177 FooDB: FDB003196 Export Tariff Code: 2932.19.5000 ChemSpider: View   Potential Blenders and core components note For Odor alcoholic propyl alcohol FL/FR alliaceous dibutyl sulfide FL/FR balsamic iso amyl pyruvate FL/FR caramellic ethyl cyclopentenolone FL/FR chemical iso butyl formate FL/FR creamy waxy lactone FL/FR ethereal decyl propionate FL/FR ethyl acetate FL/FR ethyl pyruvate FL/FR 1- hexen-3-ol FL/FR methyl acetate FL/FR (E)- methyl tiglate FL/FR propyl formate FL/FR fermented butyl laevo-lactate FL/FR ethyl (E)-2-crotonate FL/FR valeraldehyde FL/FR floral para- anisyl butyrate FL/FR ethyl hydrocinnamate FL/FR beta- ionol FL/FR linalyl propionate FL/FR alpha-iso methyl ionone (50% min.) FL/FR orris rhizome concrete butter (iris pallida) FL/FR fruity allyl butyrate FL/FR allyl hexanoate FL/FR allyl propionate FL/FR berry pentadienoate FL/FR butyl acetoacetate FL/FR butyl butyrate FL/FR iso butyl butyrate FL/FR butyl formate FL/FR cyclohexanone diethyl acetal FL/FR ethyl heptanoate FL/FR ethyl isobutyrate FL/FR ethyl propionate FL/FR fruity carboxylate FR geranyl acetoacetate FL/FR 3- hexanone FL/FR methyl propionate FL/FR 2- phenyl propyl butyrate FL/FR 3- phenyl propyl isobutyrate FL/FR prenyl formate FL/FR tetrahydrofurfuryl acetate FL/FR green butyl lactate FL/FR 1- heptanol FL/FR heptyl acetate FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (E)-2- hexen-1-yl formate FL/FR (E)-2- hexen-1-yl phenyl acetate FL/FR methyl octine carbonate FL/FR (E,Z)-2,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadienal FL/FR (E,Z)-2,6- nonadienal diethyl acetal FL/FR violet decenol FR violet dienyne FR violet leaf concrete FR herbal white cognac oil FL/FR honey allyl phenyl acetate FL/FR jammy ethyl 2-methyl-2-pentenoate FR marine green algae absolute FL/FR mushroom (R)-1- octen-3-ol FL/FR orris beta- methyl ionone FL/FR waxy ethyl nonanoate FL/FR For Flavor No flavor group found for these green algae absolute FL/FR iso amyl pyruvate FL/FR butyl acetoacetate FL/FR butyl formate FL/FR cyclohexanone diethyl acetal FL/FR decyl propionate FL/FR ethyl hydrocinnamate FL/FR geranyl acetoacetate FL/FR (E)-2- hexen-1-yl phenyl acetate FL/FR (E)- methyl tiglate FL/FR prenyl formate FL/FR alcoholic alcoholic propyl alcohol FL/FR alliaceous allyl propionate FL/FR anisic para- anisyl butyrate FL/FR apple (E,Z)-2,6- nonadien-1-ol FL/FR brown tetrahydrofurfuryl acetate FL/FR buttery butyl laevo-lactate FL/FR caramellic pyruvaldehyde FL coffee diisoamyl thiomalate FL creamy waxy lactone FL/FR earthy 1- hexen-3-yl acetate FL ethereal ethyl acetate FL/FR ethyl isobutyrate FL/FR methyl acetate FL/FR fatty (E,E)-2,4- nonadienal FL fermented methyl thio isovalerate FL floral beta- ionol FL/FR beta- methyl ionone FL/FR alpha-iso methyl ionone (50% min.) FL/FR orris rhizome concrete butter (iris pallida) FL/FR fruity allyl hexanoate FL/FR berry pentadienoate FL/FR iso butyl butyrate FL/FR butyl butyrate FL/FR ethyl heptanoate FL/FR ethyl propionate FL/FR 3- hexanone FL/FR methyl propionate FL/FR 3- phenyl propyl isobutyrate FL/FR propyl formate FL/FR fusel white cognac oil FL/FR green allyl butyrate FL/FR butyl lactate FL/FR dibutyl sulfide FL/FR heptyl acetate FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR 1- hexen-3-ol FL/FR methyl octine carbonate FL/FR (E,Z)-2,6- nonadienal FL/FR (E,Z)-2,6- nonadienal diethyl acetal FL/FR herbal linalyl propionate FL/FR honey allyl phenyl acetate FL/FR jammy ethyl cyclopentenolone FL/FR mushroom (R)-1- octen-3-ol FL/FR musty ethyl (E)-2-crotonate FL/FR rummy rum brandy flavor FL iso butyl formate FL/FR ethyl pyruvate FL/FR (E)-2- hexen-1-yl formate FL/FR solvent 1- heptanol FL/FR spicy 2- phenyl propyl butyrate FL/FR tropical S- methyl 4-methyl pentane thioate FL waxy ethyl nonanoate FL/FR winey valeraldehyde FL/FR   Potential Uses: FL apricot FL banana FL caramel FL chocolate FR fruit FL herbal FL nut FL rum FL tropical   Occurrence (nature, food, other):note   not found in nature   Synonyms:   oxolan-2-ylmethyl propanoate   propionic acid tetrahydrofurfuryl ester   tetrahydro furfuryl propionate   tetrahydro-2-furyl methyl propionate   tetrahydrofurfuryl propanoate (+/-)- tetrahydrofurfuryl propionate DL- tetrahydrofurfuryl propionate dextro,laevo- tetrahydrofurfuryl propionate 2- tetrahydrofuryl methyl propionate   Articles:   None found yet. Try the PubMed Search.

Notes: Flavouring ingredient