EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

allyl hexanoate
allyl caproate

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:prop-2-enyl hexanoate
CAS Number: 123-68-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:204-642-4
FDA UNII: 3VH84A363D
Nikkaji Web:J36.964K
Beilstein Number:1761920
MDL:MFCD00038339
CoE Number:2181
XlogP3-AA:2.70 (est)
Molecular Weight:156.22492000
Formula:C9 H16 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:3 allyl hexanoate
DG SANTE Food Flavourings:09.244 allyl hexanoate
FEMA Number:2032 allyl hexanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):123-68-2 ; ALLYL HEXANOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 99.00 to 99.90
Food Chemicals Codex Listed: Yes
Specific Gravity:0.88400 to 0.89000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.356 to 7.406
Specific Gravity:0.88400 to 0.89200 @ 20.00 °C.
Pounds per Gallon - est.: 7.364 to 7.431
Refractive Index:1.42200 to 1.42600 @ 20.00 °C.
Boiling Point: 185.00 °C. @ 760.00 mm Hg
Boiling Point: 75.00 to 76.00 °C. @ 15.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.678000 mmHg @ 25.00 °C. (est)
Flash Point: 151.00 °F. TCC ( 66.00 °C. )
logP (o/w): 3.128 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 benzyl alcohol
 ethyl alcohol, 1:2 in 80% alcohol
 fixed oils
 paraffin oil
 water, 136.1 mg/L @ 25 °C (est)
Insoluble in:
 propylene glycol
Stability:
 stable in most media
Similar Items:note
allyl thiohexanoate
amyl hexanoate
isoamyl hexanoate
para-anisyl hexanoate
benzyl hexanoate
butyl hexanoate
isobutyl hexanoate
sec-butyl hexanoate
cinnamyl hexanoate
citronellyl hexanoate
meta-cresyl hexanoate
para-cresyl hexanoate
cyclohexyl hexanoate
decyl hexanoate
dimethyl benzyl carbinyl hexanoate
ethyl 2-acetyl hexanoate
ethyl hexanoate
furfuryl hexanoate
geranyl hexanoate
heptyl hexanoate
sec-heptyl hexanoate
(E)-3-hexen-1-yl hexanoate
(E)-2-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl hexanoate
hexyl hexanoate
linalyl hexanoate
menthyl hexanoate
3-mercaptohexyl hexanoate
2-methyl butyl hexanoate
methyl hexanoate
methyl thiohexanoate
neryl hexanoate
octyl hexanoate
(Z)-2-penten-1-yl hexanoate
phenethyl hexanoate
3-phenyl propyl hexanoate
prenyl hexanoate
propyl hexanoate
isopropyl hexanoate
sulfuryl hexanoate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity: < 1 hour(s) at 100.00 %
sweet fruity pineapple tropical ethereal rummy arrack fatty cognac
Odor Description:at 10.00 % in dipropylene glycol. sweet fruity pineapple tropical ethereal rum arrack fatty cognac
Luebke, William tgsc, (1986)
Odor sample from: Givaudan Corporation
sweet fruity estery juicy cognac pineapple
Odor Description:Sweet, fruity, estry, juicy, caproate-like, pineapple
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Flavor Type: fruity
sweet fresh juicy pineapple fruity
Taste Description: at 10.00 ppm. Sweet, fresh, juicy pineapple and fruity
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
ALLYL CAPROATE (HEXANOATE) ≥98.0%, FCC, Kosher
Odor Description:A fruity, fatty, pineapple odor with rum nuances
A good fruity topnote for citrus complexes, particularly orange.
Taste Description:fruity
Characteristically used in pineapple flavor, but also can be seen in fruit punch, tropical, apple, orange juice, peach and rum flavors.
Symrise
Allyl caproate
Odor Description:strong sweet, fruity, fatty, pineapple-like and odor nuances reminiscent of rum
Taste Description:pineapple-like, fruity, juicy, sweet, slightly peely
Useful in: fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others.
Moellhausen
ALLYL HEXANOATE
Odor Description:fatty, fruity, characteristic of fresh pineapple, rum
Prodasynth
ALLYL CAPROATE (> 98%)
Odor Description:FRUITY, PINEAPPLE, FATTY, RUM
Pell Wall Perfumes
Allyl hexanoate
Odor Description:Sweet, Fruity-pineapple, juicy, fresh, Arak
According to Arctander it has a “Slightly pungent, fatty-fruity odor reminiscent of Pineapple, Rum, Arak, remotely of Peach. Less ethereal, but more natural Pineapple-like than Methyl caproate.”
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: astringents
fragrance
perfuming agents
skin conditioning - emollient
 
Suppliers:
ACS International
Allyl Caproate
Odor: fruity pineapple tropical rum cognac
Operational Capabilities
Advanced Biotech
ALLYL CAPROATE NATURAL
99% min.
Odor: Fruity, Pineapple
Alfrebro
ALLYL CAPROATE NATURAL
Odor: Pineapple, Fruity
Ambles Nature et Chimie
CAPROATE ALLYL NAT
Augustus Oils
Allyl Hexanoate
Services
Aurochemicals
ALLYL CAPROATE, Natural
Axxence Aromatic
ALLYL HEXANOATE (CAPROATE), 25%, Natural, Kosher
Sustainability
Axxence Aromatic
ALLYL HEXANOATE (CAPROATE)
Kosher
Berjé
Allyl Caproate Natural
Media
Berjé
Allyl Caproate
BOC Sciences
For experimental / research use only.
ALLYL CAPROATE (HEXANOATE) FCC 98.0%
Charkit Chemical
ALLYL HEXANOATE NATURAL FEMA 2032
Diffusions Aromatiques
ALLYL CAPROATE NATUREL
Diffusions Aromatiques
ALLYL CAPROATE NI
ECSA Chemicals
ALLYL HEXANOATE
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
Elan Inc.
ALLYL CAPROATE
FCC, Kosher
EMD Millipore
For experimental / research use only.
Allyl Hexanoate
Ernesto Ventós
ALLYL HEXANOATE
Odor: FRUITY, PINEAPPLE, FATTY, RUM
Excellentia International
Allyl Caproate (Allyl Hexanoate) Natural
Fleurchem
allyl caproate natural
Frutarom
ALLYL HEXANOATE
KOSHER
Flavor: sweet, fruity, pineapple, tropical, ethereal
CBD Offering
Fuzhou Farwell
Allyl Caproate
Global Essence
Allyl Caproate Natural
Global Essence
Allyl Caproate
Grau Aromatics
ALLYL-CAPROATE (ALLYL-HEXANOATE)
NI, Kosher
H. Interdonati, Inc.
Ally hexonoate Kosher
Featured Products
IFF
ALLYL HEXANOATE
KOSHER
Flavor: sweet, fruity, pineapple, tropical, ethereal
Indenta Group
Allyl Caproate
Indukern F&F
ALLYL CAPROATE NATURAL
Odor: FRUITY, PINEAPPLE, SWEET, BANANA
Indukern F&F
ALLYL CAPROATE
Odor: FRUITY, PINEAPPLE, SWEET, BANANA
Inoue Perfumery
ALLYL HEXANOATE
Jiangyin Healthway
Allyl hexanoate
New functional food ingredients
Lluch Essence
ALLYL CAPROATE 25% ETHANOL NATURAL
Lluch Essence
ALLYL CAPROATE 97%
Odor: FRUITY, SWEET, FATTY
Lluch Essence
ALLYL CAPROATE NATURAL
M&U International
Allyl Caproate, Kosher
M&U International
Nat. Allyl Caproate, Kosher
Moellhausen
ALLYL HEXANOATE
Odor: fatty, fruity, characteristic of fresh pineapple, rum
Nagar Haveli Perfumes & Aromatics
Allyl Caproate
Natural
Odor: Sweet fruity pineapple tropical ethereal rum arrack fatty cognac
Odowell Co.,ltd
Allyl hexanoate
OQEMA
Allyl Caproate natural
OQEMA
Allyl Caproate
Organica Aromatics
ALLYL CAPROATE
NLT 99%
Odor: Fruity-fatty and winous sweet pineapple like.
Use: Allyl caproate finds use in perfumes as a part of fruity top notes in combination with green mossy notes. it may form a characteristic part of the fragrance. It also tends to round off the Aldehyde notes in combination with styrallyl esters. it has found extensive use in apple, apricot, orange, peach, pineapple, rum, strawberry, tutti-frutti, etc
Pearlchem Corporation
Allyl Caproate
Pearlchem Corporation
Natural Allyl Caporate
Pell Wall Perfumes
Allyl hexanoate
Odor: Sweet, Fruity-pineapple, juicy, fresh, Arak
Use: According to Arctander it has a “Slightly pungent, fatty-fruity odor reminiscent of Pineapple, Rum, Arak, remotely of Peach. Less ethereal, but more natural Pineapple-like than Methyl caproate.”
Penta International
ALLYL CAPROATE FCC
Penta International
ALLYL CAPROATE NATURAL
PerfumersWorld
Allyl Caproate
Odor: Slightly pungent fatty-fruity odour reminiscent fresh pineapple with rum arak-note
Use: Blends-well-with - Mossy-notes Gums
Pfaltz & Bauer
For experimental / research use only.
Allyl caproate 98%
Phoenix Aromas & Essential Oils
Allyl Caproate Natural
Phoenix Aromas & Essential Oils
Allyl Caproate
Prodasynth
ALLYL CAPROATE
(> 98%)
Odor: FRUITY, PINEAPPLE, FATTY, RUM
R C Treatt & Co Ltd
Allyl Caproate
Reincke & Fichtner
Allyl Hexanoate natural
Reincke & Fichtner
Allyl Hexanoate
Robertet
Allyl Hexanoate (Caproate) natural
Seasons and Harvest / Crop calendar
Santa Cruz Biotechnology
For experimental / research use only.
Allyl Hexanoate
Seqens
Allyl Caproate, Kosher
Sigma-Aldrich
Allyl hexanoate, ≥98%, FCC, FG
Odor: fatty; pineapple
Certified Food Grade Products
Sigma-Aldrich
Allyl hexanoate, natural, ≥98%, FCC, FG
Odor: fatty; pineapple
Silverline Chemicals
Allyl Caproate
SRS Aromatics
ALLYL CAPROATE (FG)
SRS Aromatics
ALLYL CAPROATE
Odor: Pineapple, fatty, sweet, juicy, tropical
Sunaux International
Allyl Caproate
Sunaux International
nat.Allyl Caproate
Symrise
Allyl caproate
Odor: strong sweet, fruity, fatty, pineapple-like and odor nuances reminiscent of rum
Flavor: pineapple-like, fruity, juicy, sweet, slightly peely
Useful in: fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others.
Synerzine
Allyl Hexanoate
Taytonn ASCC
Allyl Hexanoate
Odor: Fruity, Sweet, Tropical
TCI AMERICA
For experimental / research use only.
Allyl Hexanoate >98.0%(GC)
The Good Scents Company
allyl hexanoate
The John D. Walsh Company
Allyl Caproate
The Lermond Company
ALLYL CAPROATE
Tianjin Danjun International
Natural allyl hexanoate
U. K. Aromatics and Chemicals
ALLYL CAPROATE
Odor: Sweet fruity estry juicy cognac pineapple
Flavor: fruity
Ungerer & Company
Allyl Caproate Natural
Ungerer & Company
Allyl Caproate
(Allyl Hexanoate)
United International
Allyl hexanoate Nat.
Vigon International
Allyl Caproate FCC
Odor: STRONG, PINEAPPLE
Vigon International
Allyl Caproate Natural
Odor: Strong sweet, fruity, fatty, pineapple-like and odor nuances, which is reminiscent of rum
Vistachem
Allyl Hexanoate
WEN International
ALLYL CAPROATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
T N - Toxic, Dangerous for the environment.
R 22 - Harmful if swallowed.
R 24 - Toxic in contact with skin.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Acute toxicity, Oral (Category 3), H301
Acute aquatic toxicity (Category 2), H401
Chronic aquatic toxicity (Category 2), H411
GHS Label elements, including precautionary statements
 
Pictogramskull.jpgenvironment.jpg
 
Signal word Danger
Hazard statement(s)
H227 - Combustible liquid
H301 - Toxic if swallowed
H311 - Toxic in contact with skin
H401 - Toxic to aquatic life
H411 - Toxic to aquatic life with long lasting effects
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P310 - IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P313 - Get medical advice/attention.
P322 - Specific measures (see supplemental first aid instructions on this label).
P330 - Rinse mouth.
P361 - Remove/Take off immediately all contaminated clothing.
P363 - Wash contaminated clothing before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P391 - Collect spillage. Hazardous to the aquatic environment
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 218 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

oral-guinea pig LD50 280 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
skin-rabbit LD50 300 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 489, 1973.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Purity Specification: < 0.1% free allyl alcohol
Recommendation for allyl hexanoate usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3583.80 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 820.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -25.00000
beverages(nonalcoholic): -7.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -210.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -11.00000
fruit ices: -11.00000
gelatins / puddings: -22.00000
granulated sugar: --
gravies: --
hard candy: -32.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf

Safety and efficacy of 26 compounds belonging to chemical group 3 (a,ß-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories
View page or View pdf

Safety of 31 flavouring compounds belonging to different chemical groups when used as feed additives for all animal species
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):123-68-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :31266
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WISER:UN 2810
WGK Germany:2
prop-2-enyl hexanoate
Chemidplus:0000123682
RTECS:MO6125000 for cas# 123-68-2
 
References:
 prop-2-enyl hexanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:123-68-2
Pubchem (cid):31266
Pubchem (sid):134974574
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB40210
FooDB:FDB019922
Export Tariff Code:2915.90.5050
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
pinoacetaldehyde
FR
amber
ambroxan
FL/FR
ambroxide
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
abies alba cone oil
FR
abies alba leaf extract
FR
abies alba needle oil
FL/FR
arabinogalactan
CS
siam
benzoin resinoid
FL/FR
dextro-
borneol
FL/FR
laevo-
borneol
FL/FR
dextro,laevo-
borneol
FL/FR
iso
bornyl acetate
FL/FR
laevo-
bornyl acetate
FL/FR
bornyl acetate
FL/FR
bornyl formate
FL/FR
iso
bornyl methyl ether
FL/FR
iso
bornyl propionate
FL/FR
cypress absolute
FR
ethyl cinnamate
FL/FR
dextro-
fenchone
FL/FR
fir balsam absolute
FR
fir balsam concrete
FR
fir carboxylate
FR
fir needle oil terpeneless canada
FL/FR
nopol
FL/FR
(Z)-
pinane
FR
terpinyl isovalerate
FL/FR
verbenol
FL/FR
berry
raspberry ketone acetate
FL/FR
camphoreous
camphor tree bark oil
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
hinoki leaf oil
FR
caramellic
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
cheesy
heptanoic acid
FL/FR
chemical
propyl propionate
FL/FR
citrus
bergamot oil
FL/FR
citral
FL/FR
dihydromyrcenol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
earthy
(-)-alpha-
fenchol
FL/FR
methyl 3-hexenoate
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
(E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
ethereal
propyl valerate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
allyl decanoate
FL/FR
decanol
FL/FR
methyl 10-undecenoate
FL/FR
methyl 2-hexenoate
FL/FR
fermented
ethyl crotonate
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
benzyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
gamma-
damascone
FR
dihydrocarvyl acetate
FL/FR
floral pyranol
FR
geraniol
FL/FR
geranyl valerate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
leerall
FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalool oxide (furanoid)
FL/FR
methyl dihydrojasmonate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
octyl isovalerate
FL/FR
phenethyl acetate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl propionate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
verdyl acetate
FR
fruity
acetaldehyde diisoamyl acetal
FL/FR
acetoin acetate
FL/FR
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl isovalerate
FL/FR
allyl phenoxyacetate
FL/FR
allyl salicylate
FR
allyl sorbate
FL/FR
amyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
amyl propionate
FL/FR
apple crotonate
FR
benzyl butyrate
FL/FR
benzyl ethyl ether
FL/FR
benzyl isovalerate
FL/FR
benzyl methyl ether
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl acetate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl furyl propionate
FL/FR
iso
butyl hexanoate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
2-tert-
butyl-5-methyl-2-propyl tetrahydrofuran
FR
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl hexanoate
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl acetoacetate
FL/FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
ethyl-2-cyclopentenyl acetate
FR
geranyl isovalerate
FL/FR
green acetate
FR
4-
heptanone
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
heptyl isobutyrate
FL/FR
herbanate (Givaudan)
FR
hexyl acetate
FL/FR
linalyl hexanoate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl butyrate
FL/FR
methyl cyclohexyl acetate
FR
methyl hexanoate
FL/FR
methyl isobutyrate
FL/FR
methyl isovalerate
FL/FR
methyl valerate
FL/FR
osmanthus flower absolute
FL/FR
2-
pentanone
FL/FR
3-
phenyl propyl hexanoate
FL/FR
pineapple essence
FL/FR
pineapple fragrance
FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
pineapple specialty
FR
prenyl isobutyrate
FL/FR
propyl 2-methyl butyrate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
iso
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl isovalerate
FL/FR
iso
propyl propionate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
para-
tolualdehyde
FL/FR
tropical dienoate (Bedoukian)
FL/FR
tropical ionone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
vanilla carboxylate
FL/FR
cis-
woody acetate
FR
green
cognac heptanone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum oxyacetate
FR
galbascone (IFF)
FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
4-
hexenol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
manzanate (Givaudan)
FL/FR
methyl (E)-3-hexenoate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
pineapple heptadienone 10%
FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl isobutyrate
FL/FR
spirogalbanone (Givaudan)
FR
styralyl acetate
FL/FR
violet leaf absolute
FL/FR
herbal
benzyl octanoate
FL/FR
camphene carbinyl acetate
FR
1,4-
cineole
FL/FR
dehydroxylinalool oxide
FL/FR
alpha-
dihydroterpineol
FL/FR
dihydroterpinyl acetate
FL/FR
fir needle oil replacer
FR
herbal specialty
FR
herbal undecanone
FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
hyssop oil
FL/FR
myrcenyl methyl ether
FL/FR
myrtenol
FL/FR
nopyl acetate
FR
pine hexanol
FR
beta-
pinene
FL/FR
laevo-beta-
pinene
FL/FR
L-(-)-alpha-
pinene
FL/FR
alpha-
pinene
FL/FR
pinocarveol
FL/FR
sage oleoresin
FL/FR
terpineol acetate
FL/FR
terpineols (unspec.) (mixed isomers)
FL/FR
terpinolene
FL/FR
alpha-
terpinyl acetate
FL/FR
theaspirane
FL/FR
tricyclo(5.2.1.02,6)dec-3-enyl acetate
FR
tricyclodecenyl isobutyrate
FR
viridiflorol
FL/FR
melon
melon heptenal
FL/FR
nutty
2-
methyl-3-ethoxypyrazine
FL/FR
pine
abies sibirica needle extract
FR
dipentene terpene hydrocarbon byproducts
FR
evergreen fragrance
FR
white
pine bark oil
FL/FR
pine oil 85
FR
pine specialty
FR
plectranthus glandulosus hook f. leaf oil cameroon
FR
trimethyl-3-cyclopentenyl acetonitrile
FR
spicy
ayou wood oil
FR
(E)-
cinnamyl isovalerate
FL/FR
elettaria cardamomum seed oil
FL/FR
nutmeg oil
FL/FR
outdoors specialty
FR
tea tree oil
FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
ethyl methyl mercaptopropionate
FL/FR
grapefruit menthane
FL/FR
passiflora acetate
FL/FR
4-
tropical oxathiane
FL/FR
terpenic
frankincense oil
FL/FR
laevo-
limonene
FL/FR
pine needle oil dwarf
FL/FR
D-(+)-beta-
pinene
FL/FR
pinus nigra twig leaf oil
FR
alpha-
terpineol
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
pina colada fragrance
FR
tropical 3-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
waxy
allyl nonanoate
FL/FR
allyl octanoate
FL/FR
ethyl octanoate
FL/FR
myristic acid
FL/FR
woody
abies alba cone extract
FL/FR
iso
bornyl isovalerate
FL/FR
(+)-
camphene
FL/FR
cedarwood oil port orford
FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
gurjun balsam oil
FR
homalomena rubescens root oil
FR
juniper berry oil terpenes
FR
juniper needle oil
FR
para-
menth-3-en-1-ol
FL/FR
myoporum crassifolium wood oil
FR
myrtenyl formate
FL/FR
nopyl aldehyde
FR
cis-2-
pinanol
FR
santall
FR
alpha-
terpinene
FL/FR
tetrahydromugol
FR
vetiver oil haiti
FL/FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
abies alba cone extract
FL/FR
acetaldehyde diisoamyl acetal
FL/FR
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl valerate
FL
allyl sorbate
FL/FR
allyl valerate
FL
ambroxide
FL/FR
iso
amyl 3-methyl thiopropionate
FL
benzyl ethyl ether
FL/FR
benzyl octanoate
FL/FR
dextro,laevo-
borneol
FL/FR
dextro-
borneol
FL/FR
bornyl formate
FL/FR
iso
bornyl methyl ether
FL/FR
(+)-
camphene
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl hexanoate
FL/FR
9-
decen-2-one
FL
dihydroterpinyl acetate
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl cyclohexyl carboxylate
FL
geranyl valerate
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
2-
heptenoic acid
FL
linalool oxide (furanoid)
FL/FR
linalyl hexanoate
FL/FR
para-
menth-3-en-1-ol
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-hexenoate
FL/FR
2-
methyl butyl isobutyrate
FL
S-(
methyl thio) hexanoate
FL
2-
methyl-3-ethoxypyrazine
FL/FR
myrcenyl methyl ether
FL/FR
myrtenyl formate
FL/FR
nopol
FL/FR
octyl isovalerate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
white
pine bark oil
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
L-(-)-alpha-
pinene
FL/FR
D-(+)-beta-
pinene
FL/FR
laevo-beta-
pinene
FL/FR
prenyl isobutyrate
FL/FR
propyl 2-methyl butyrate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl isovalerate
FL/FR
propyl valerate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl propionate
FL
terpineol acetate
FL/FR
terpineols (unspec.) (mixed isomers)
FL/FR
(E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
viridiflorol
FL/FR
iso
butyl furyl propionate
FL/FR
sorbyl isobutyrate
FL/FR
apple
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
laevo-
bornyl acetate
FL/FR
iso
bornyl propionate
FL/FR
ethyl cinnamate
FL/FR
fir needle oil terpeneless canada
FL/FR
berry
heptyl isobutyrate
FL/FR
raspberry ketone acetate
FL/FR
bitter
methyl ethoxypyrazine
FL
terpinyl isovalerate
FL/FR
camphoreous
laevo-
borneol
FL/FR
bornyl acetate
FL/FR
camphor tree bark oil
FL/FR
(-)-alpha-
fenchol
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
pinocarveol
FL/FR
caramellic
caramel furanone
FL
maltyl propionate
FL/FR
citrus
bergamot oil
FL/FR
citral
FL/FR
cognac heptanone
FL/FR
laevo-
linalool
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
alpha-
terpineol
FL/FR
cooling
1,4-
cineole
FL/FR
dextro-
fenchone
FL/FR
manzanate (Givaudan)
FL/FR
theaspirane
FL/FR
creamy
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
ethyl acetoacetate
FL/FR
ethereal
methyl isobutyrate
FL/FR
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
floral
dihydrocarvyl acetate
FL/FR
geraniol
FL/FR
methyl dihydrojasmonate
FL/FR
ocean propanal
FL/FR
phenethyl propionate
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
fruity
acai pineapple flavor
FL
acetoin acetate
FL/FR
acetyl isovaleryl
FL
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl decanoate
FL/FR
allyl heptanoate
FL/FR
allyl isovalerate
FL/FR
allyl phenoxyacetate
FL/FR
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
amyl propionate
FL/FR
iso
amyl propionate
FL/FR
benzyl acetate
FL/FR
benzyl butyrate
FL/FR
benzyl isovalerate
FL/FR
benzyl methyl ether
FL/FR
iso
butyl acetate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cherimoya flavor
FL
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
furfuryl valerate
FL
guava pineapple flavor
FL
guava pineapple mango flavor
FL
4-
heptanone
FL/FR
hexyl acetate
FL/FR
mango passion fruit pineapple flavor
FL
mango peach pineapple flavor
FL
methionyl butyrate
FL
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-hexenoate
FL/FR
methyl 3-nonenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl allyl butyrate
FL
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
(
methyl thio) methyl hexanoate
FL
methyl valerate
FL/FR
(Z)-5-
octen-1-yl acetate
FL
orange pineapple banana flavor
FL
orange pineapple passion fruit flavor
FL
osmanthus flower absolute
FL/FR
2-
pentanone
FL/FR
phenethyl isovalerate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
pineapple distillates
FL
pineapple enhancer
FL
pineapple essence
FL/FR
pineapple flavor
FL
sour
pineapple flavor
FL
pineapple hydroxyhexanoate
FL/FR
pineapple juice concentrate
FL
pineapple juice flavor
FL
pineapple orange banana flavor
FL
pineapple orange guava flavor
FL
pineapple orange strawberry flavor
FL
pineapple pentenoate
FL/FR
pineapple strawberry banana flavor
FL
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl propionate
FL/FR
salacca zalacca fruit
FL
snake fruit flavor
FL
styralyl acetate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical dienoate (Bedoukian)
FL/FR
4-
tropical oxathiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
vanilla carboxylate
FL/FR
fusel
methyl butyrate
FL/FR
green
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl 2-butenoate
FL/FR
cassis pentanone
FL/FR
cyclamen aldehyde
FL/FR
dihydromyrcenol
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
cis-
galbanum oxathiane
FL/FR
geranyl isovalerate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
methyl (E)-3-hexenoate
FL/FR
violet leaf absolute
FL/FR
herbal
coriander seed oil
FL/FR
hyssop oil
FL/FR
sage oleoresin
FL/FR
verbenol
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
metallic
4-
hexenol
FL/FR
minty
(1R)-(-)-
myrtenal
FL
myrtenol
FL/FR
pine
pine needle oil dwarf
FL/FR
beta-
pinene
FL/FR
rummy
ethyl crotonate
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
elettaria cardamomum seed oil
FL/FR
nutmeg oil
FL/FR
white
pepper oleoresin
FL
para-
tolualdehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
ethyl methyl mercaptopropionate
FL/FR
grapefruit menthane
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl 4-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
terpenic
abies alba needle oil
FL/FR
laevo-
limonene
FL/FR
para-
menthatriene
FL
alpha-
terpinene
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
orange mango pineapple flavor
FL
passiflora acetate
FL/FR
pina colada flavor
FL
propyl propionate
FL/FR
2-
tropical oxathiane
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
decanol
FL/FR
ethyl octanoate
FL/FR
heptanoic acid
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
methyl 10-undecenoate
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
myristic acid
FL/FR
nonanol
FL/FR
phenethyl hexanoate
FL/FR
propyl heptanoate
FL/FR
2-
undecanone
FL/FR
woody
ambroxan
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl isovalerate
FL/FR
dehydroxylinalool oxide
FL/FR
alpha-
dihydroterpineol
FL/FR
frankincense oil
FL/FR
alpha-
pinene
FL/FR
terpinolene
FL/FR
alpha-
terpinyl acetate
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FLalmond
FRalmond
FRalmond
FRapple
FLapple
FLapple delicious apple
FLapple green apple
FRapple green apple
FRapple red apple
FLapple red apple
FLapple sour apple
FLapricot
FRapricot
FLbanana
FRbanana
FLbananas foster
FRberry
FRberry jam
FLberry mixed berry
FLberry red berry
FLberry wild berry
FRblackberry
FLblackberry
FLblueberry
FRblueberry
FRboronia
FRboysenberry
FLboysenberry
FLbrandy apricot brandy
FLbrandy peach brandy
FRbubble gum
FLbubble gum
FLcantaloupe
FLcherry
FRcherry
FLcherry black cherry
FRcherry black cherry
FLcherry red cherry
FRcherry sour cherry
FLcherry sour cherry
FLcherry wild cherry
FRcoconut tropical coconut
FRcurrant
FLcurrant black currant
FRcurrant black currant
FRcurrant red currant
FRdate
FLdate
FRdavana oil replacer
FLdurian
FReglantine
FLelder berry
FRelder berry
FRfig
FLfig
FRfruit
FRfruit juicy fruit
FRfruit juicy fruit
FRgenet
FRgooseberry
FLgooseberry
FRgrape
FLgrape
FRgrape concord grape
FLgrenadine
FLsoursop
FLguava
FRguava
FRhibiscus
FLhoneydew
FRhoneydew
FRhuckleberry
FLhuckleberry
FL/FRimmortelle
FLjackfruit
FRkiwi
FLkiwi
FRloganberry
FLloganberry
FRlychee
FLlychee
FLmango
FRmango
FL/FRmarigold
FL/FRmarjoram
FLmelon
FRmelon
FRmulberry
FLmulberry
FRmyrtle oil replacer
FL/FRorange bitter orange peel
FRosmanthus
FRpapaya
FLpapaya
FRpassion fruit
FLpeach
FRpeach
FLpeaches and cream
FRpear
FLpear
FRpina colada
FLpina colada
FRpineapple
FLpineapple
FRplum
FLplum
FRplum mirabelle plum
FRpomegranate
FLpomegranate
FRprune
FLprune
FLquince
FRquince
FRraisin
FLraisin
FRraspberry
FLraspberry
FRraspberry black raspberry
FLraspberry black raspberry
FLraspberry blue raspberry
FLraspberry red raspberry
FRrhubarb
FL/FRrue
FLstarfruit
FLstrawberry
FRstrawberry
 strawberry jam
FLstrawberry wild strawberry
FRtagete oil replacer
FLtamarind
FLtropical
FLtropical
FLtutti frutti
FRtutti frutti
FLwatermelon
FRwatermelon
FLwhite chocolate raspberry truffle
 
Occurrence (nature, food, other):note
 mushroom
Search PMC Picture
 pineapple fruit
Search Trop Picture
 potato baked potato
Search Trop Picture
 
Synonyms:
 allyl caproate
nat.allyl caproate
 allyl caproate (allyl hexanoate)
 allyl caproate (hexanoate)
 allyl caproate FCC
 allyl caproate natural
 allyl caproate, natural
 allyl capronate
 allyl hexanoate
 allyl hexanoate (allyl caproate)
 allyl hexanoate (caproate) natural
 allyl hexanoate (caproate), 25%, natural
 allyl hexanoate (natural)
 allyl hexanoate natural
 allyl N-caproate
 allyl-caproate (allyl-hexanoate)
 hexanoic acid 2-propenyl ester
 hexanoic acid allyl ester
 hexanoic acid prop-2-enyl ester
 hexanoic acid, 2-propen-1-yl ester
 hexanoic acid, 2-propenyl ester
 prop-2-en-1-yl hexanoate
 prop-2-enyl hexanoate
2-propenyl hexanoate
2-propenyl N-hexanoate
 

Articles:

PubMed:Toxicity of allyl esters in insect cell lines and in Spodoptera littoralis larvae.
PubMed:Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances.
PubMed:The effects of vehicles on the human dermal irritation potentials of allyl esters.
PubMed:Olfactory event-related potentials in patients with brain tumors.
PubMed:Robust dismissal of a claim on chemical sensitisation.
PubMed:Short-term toxicity study of allyl caproate in rats.
PubMed:Robust dismissal of a claim on chemical sensitisation.
 
Notes:
Allyl caproate is employed principally in the formulation of pineapple flavors but it canas als be used for peach and apricot essences and for apple blossom, peach blossom, and wisteria perfume compositions. Allyl caproate is an ingredient of some lipstick perfumes. Adds a sweet juicy note to citrus flavors. Found in baked potato, pineapple and mushrooms. Used in artificial pineapple flavourings
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