isopropyl butyrate
butyric acid isopropyl ester

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  FRUTAROM USA INC,

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  Lluch Essence S.L.

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  Penta International Corporation

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  Sigma-Aldrich

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  W293504 Isopropyl butyrate, ≥98%, FG
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  SRS Aromatics Ltd

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  TCI AMERICA

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  B0762 isoPropyl Butyrate >99.0%(GC)
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  Ernesto Ventós S.A.

  Leaders in essence
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  Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world.
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  IsoPROPYL BUTYRATE

Name: propan-2-yl butanoate CAS Number: 638-11-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 211-320-7 FDA UNII: 7P33GFV8SS Nikkaji Web: J47.188G MDL: MFCD00009390 CoE Number: 267 XlogP3-AA: 1.70 (est) Molecular Weight: 130.18698000 Formula: C7 H14 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 307 isopropyl butyrate DG SANTE Food Flavourings: 09.041 isopropyl butyrate FEMA Number: 2935 isopropyl butyrate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 638-11-9 ; ISOPROPYL BUTYRATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.86000 to 0.86200 @ 20.00 °C. Pounds per Gallon - (est).: 7.164 to 7.181 Refractive Index: 1.39300 to 1.39500 @ 20.00 °C. Boiling Point: 130.00 to 131.00 °C. @ 760.00 mm Hg Vapor Pressure: 9.684000 mmHg @ 25.00 °C. (est) Vapor Density: 4.4 ( Air = 1 ) Flash Point: 86.00 °F. TCC ( 30.00 °C. ) logP (o/w): 2.158 (est) Soluble in:   alcohol   water, very slightly   water, 1070 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity sweet fruity estery ethereal pineapple ripe Odor Description:at 100.00 %. sweet fruity estery ether pineapple ripe sweet fruity estery ethereal pineapple ripe Odor Description:sweet, fruity, estry, etherial, pineapple and ripe with an intense lift Mosciano, Gerard P&F 19, No. 3, 51, (1994) Flavor Type: fruity sweet fruity estery green ripe Taste Description: at 30.00 ppm. Sweet, fruity, estry, green and ripe Mosciano, Gerard P&F 19, No. 3, 51, (1994) Odor and/or flavor descriptions from others (if found). Sigma-Aldrich Isopropyl butyrate, ≥98%, FG Odor Description:creamy; pineapple; sweet; waxy; green Taste Description:sweet fruity ester green ripe   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Augustus Oils Iso Propyl Butyrate Services Charkit Chemical ISOPROPYL BUTYRATE I1450 FEMA 2935 CJ Latta & Associates ISOPROPYL BUTYRATE Diffusions Aromatiques isoPROPYL BUTYRATE EMD Millipore For experimental / research use only. isoPropyl Butyrate sds Ernesto Ventós IsoPROPYL BUTYRATE Frutarom ISOPROPYL BUTYRATE KOSHER Flavor: Fruity, Ripe, Sweet, Ethereal CBD Offering Grau Aromatics iso-PROPYL-BUTYRATE NI, Kosher IFF ISOPROPYL BUTYRATE KOSHER Flavor: Fruity, Ripe, Sweet, Ethereal Indukern F&F ISOPROPYL BUTYRATE Odor: FRUITY, POWERFUL, BUTTER Inoue Perfumery isoPROPYL BUTYRATE Lluch Essence ISOPROPYL BUTYRATE Penta International ISOPROPYL BUTYRATE Sigma-Aldrich Isopropyl butyrate, ≥98%, FG sds Odor: creamy; pineapple; sweet; waxy; green Certified Food Grade Products SRS Aromatics ISO PROPYL BUTYRATE Synerzine isoPropyl Butyrate Taytonn ASCC isoPropyl Butyrate TCI AMERICA For experimental / research use only. isoPropyl Butyrate >99.0%(GC) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for isopropyl butyrate usage levels up to:   5.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 6.00 (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 39.00000 beverages(nonalcoholic): - 9.70000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 21.00000 fruit ices: - 21.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 39.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61184 National Institute of Allergy and Infectious Diseases:Data WISER:UN 2405 WGK Germany:3 propan-2-yl butanoate Chemidplus:0000638119 EPA/NOAA CAMEO:hazardous materials   References:   propan-2-yl butanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 638-11-9 Pubchem (cid): 61184 Pubchem (sid): 135018448 Flavornet: 638-11-9 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB39619 FooDB: FDB019247 Export Tariff Code: 2915.60.0000 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor animal methyl (E)-2-octenoate FL/FR chemical iso butyl formate FL/FR propyl propionate FL/FR earthy methyl 3-hexenoate FL/FR ethereal ethyl acetate FL/FR ethyl pyruvate FL/FR methyl acetate FL/FR methyl ethyl ketone FL/FR 2- methyl valeraldehyde FL/FR iso propyl acetate FL/FR fatty allyl octanoate FL/FR methyl 2-hexenoate FL/FR floral (Z)-4- decen-1-yl acetate FL/FR fruity acetaldehyde diisoamyl acetal FL/FR allyl 10-undecenoate FL/FR allyl 3,5,5-trimethyl hexanoate FL/FR allyl cinnamate FL/FR allyl cyclohexyl acetate FL/FR allyl cyclohexyl butyrate FL/FR allyl cyclohexyl propionate FL/FR allyl heptanoate FL/FR allyl hexanoate FL/FR allyl propionate FL/FR allyl sorbate FL/FR iso amyl acetate FL/FR amyl formate FL/FR amyl heptanoate FL/FR amyl hexanoate FL/FR iso amyl isovalerate FL/FR iso amyl propionate FL/FR amyl propionate FL/FR amyl valerate FL/FR benzyl ethyl ether FL/FR benzyl methyl ether FL/FR iso butyl 2-butenoate FL/FR iso butyl acetate FL/FR butyl butyrate FL/FR iso butyl butyrate FL/FR iso butyl hexanoate FL/FR iso butyl isobutyrate FL/FR butyl isovalerate FL/FR butyl valerate FL/FR cinnamyl isobutyrate FL/FR cyclohexyl hexanoate FL/FR dihydroactinidolide FL/FR ethyl (Z)-4-octenoate FL/FR ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3-methyl valerate FL/FR 2- ethyl butyl acetate FL/FR ethyl butyrate FL/FR ethyl cyclohexane propionate FL/FR ethyl heptanoate FL/FR ethyl hexanoate FL/FR hexyl isovalerate FL/FR methyl (Z)-4-octenoate FL/FR 2- methyl butyl acetate FL/FR 2- methyl butyl isovalerate FL/FR methyl butyrate FL/FR methyl hexanoate FL/FR methyl isovalerate FL/FR methyl valerate FL/FR iso octyl acetate FR octyl propionate FL/FR 2- pentanone FL/FR pineapple hydroxyhexanoate FL/FR pineapple pentenoate FL/FR propyl acetate FL/FR propyl heptanoate FL/FR iso propyl hexanoate FL/FR iso propyl isobutyrate FL/FR propyl isobutyrate FL/FR iso propyl isovalerate FL/FR iso propyl propionate FL/FR green galbanum oxyacetate FR galbascone (IFF) FR heptyl acetate FL/FR (E)-2- hexen-1-yl butyrate FL/FR 3- hexenyl 2-methyl butyrate FL/FR (Z)-2- penten-1-ol FL/FR pineapple heptadienone 10% FR herbal iso amyl heptanoate FL/FR sulfurous ethyl methyl mercaptopropionate FL/FR tropical psidium guajava fruit extract FL/FR tropical 3-thiobutyrate FL/FR waxy ethyl nonanoate FL/FR For Flavor No flavor group found for these acetaldehyde diisoamyl acetal FL/FR allyl 10-undecenoate FL/FR allyl 3,5,5-trimethyl hexanoate FL/FR allyl cinnamate FL/FR allyl cyclohexyl butyrate FL/FR allyl sorbate FL/FR iso amyl 3-methyl thiopropionate FL amyl propionate FL/FR amyl valerate FL/FR benzyl ethyl ether FL/FR cyclohexyl hexanoate FL/FR (Z)-4- decen-1-yl acetate FL/FR ethyl 3-methyl valerate FL/FR ethyl cyclohexane propionate FL/FR 2- heptenoic acid FL methyl (Z)-4-octenoate FL/FR methyl 2-hexenoate FL/FR S-( methyl thio) hexanoate FL iso propyl hexanoate FL/FR iso propyl isobutyrate FL/FR iso propyl isovalerate FL/FR sorbyl propionate FL alliaceous alliaceous allyl propionate FL/FR chemical methyl ethyl ketone FL/FR estery octyl propionate FL/FR propyl acetate FL/FR ethereal ethyl acetate FL/FR methyl acetate FL/FR iso propyl acetate FL/FR fatty allyl octanoate FL/FR fruity allyl cyclohexyl acetate FL/FR allyl cyclohexyl propionate FL/FR allyl heptanoate FL/FR allyl hexanoate FL/FR iso amyl acetate FL/FR amyl formate FL/FR amyl heptanoate FL/FR amyl hexanoate FL/FR iso amyl propionate FL/FR benzyl methyl ether FL/FR iso butyl acetate FL/FR butyl butyrate FL/FR iso butyl butyrate FL/FR iso butyl hexanoate FL/FR iso butyl isobutyrate FL/FR butyl isovalerate FL/FR butyl valerate FL/FR cinnamyl isobutyrate FL/FR dihydroactinidolide FL/FR ethyl (Z)-4-octenoate FL/FR ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-hexenoate FL/FR 2- ethyl butyl acetate FL/FR ethyl butyrate FL/FR ethyl heptanoate FL/FR ethyl hexanoate FL/FR furfuryl isovalerate FL furfuryl valerate FL methyl (E)-2-octenoate FL/FR methyl 3-hexenoate FL/FR 2- methyl allyl butyrate FL 2- methyl butyl acetate FL/FR 2- methyl butyl isovalerate FL/FR methyl formate FL methyl hexanoate FL/FR methyl isovalerate FL/FR methyl valerate FL/FR 2- pentanone FL/FR pineapple hydroxyhexanoate FL/FR pineapple pentenoate FL/FR propyl isobutyrate FL/FR iso propyl propionate FL/FR fusel methyl butyrate FL/FR green iso amyl isovalerate FL/FR iso butyl 2-butenoate FL/FR 2- ethyl butyraldehyde FL heptyl acetate FL/FR (E)-2- hexen-1-yl butyrate FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl isovalerate FL/FR (Z)-2- penten-1-ol FL/FR herbal iso amyl heptanoate FL/FR pungent acetaldehyde FL rummy iso butyl formate FL/FR ethyl pyruvate FL/FR sulfurous ethyl methyl mercaptopropionate FL/FR methyl 4-(methyl thio) butyrate FL tropical 3-thiobutyrate FL/FR tropical propyl propionate FL/FR psidium guajava fruit FL psidium guajava fruit extract FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy ethyl nonanoate FL/FR propyl heptanoate FL/FR   Potential Uses: FR apple FR banana FR blackberry FR cherry FR cranberry FR ginger FR grape FR hop FR huckleberry FR mango FR melon FR peach FR pineapple FR plum FR strawberry FR tangerine FL/FR valerian FR wine   Occurrence (nature, food, other):note   apple fruit Search PMC Picture   apricot fruit Search Trop Picture   banana fruit Search Trop Picture   cranberry fruit Search Trop Picture   heracleum paphlagonicum czeczott fruit oil turkey @ <0.10% Data GC Search Trop Picture   kiwi fruit Search Trop Picture   kumquat peel oil Search Trop Picture   melon Search PMC Picture   papaya fruit Search Trop Picture   passion fruit Search Trop Picture   rum Search PMC Picture   strawberry wild strawberry fruit Search Trop Picture   wine Search Picture   Synonyms:   butanoic acid 1-methyl ethyl ester   butanoic acid 1-methylethyl ester   butyric acid isopropyl ester 1- methyl ethyl butanoate 1- methylethyl butanoate   propan-2-yl butanoate iso propyl butanoate iso- propyl-butyrate   Articles: Info:Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)

Notes: Present in apricot, kumquat peel oil, American cranberry, papaya, strawberry, spineless monkey orange and sparkling wine. Flavouring ingredient