citronellyl hexanoate
citronellyl caproate

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  BOC Sciences

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  Product(s):
  10580-25-3 Citronellyl Caproate

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  03-37050 CITRONELLYL CAPROATE

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  Prodasynth

  PRODUCTEUR PAR ESSENCE
  Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
  Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
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  Product(s):
  CITRONELLYL CAPROATE (> 97%)

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  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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  W0325 Citronellyl Caproate

Name: 3,7-dimethyloct-6-enyl hexanoate CAS Number: 10580-25-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 234-175-1 FDA UNII: Search Nikkaji Web: J183.030I XlogP3-AA: 5.70 (est) Molecular Weight: 254.41350000 Formula: C16 H30 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate (EFFA, 2010a). Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 09.341 citronellyl hexanoate   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.87100 to 0.87600 @ 25.00 °C. Pounds per Gallon - (est).: 7.248 to 7.289 Refractive Index: 1.44900 to 1.45000 @ 20.00 °C. Boiling Point: 240.00 °C. @ 760.00 mm Hg Boiling Point: 160.00 °C. @ 6.00 mm Hg Vapor Pressure: 0.000190 mmHg @ 25.00 °C. (est) Flash Point: 203.00 °F. TCC ( 95.00 °C. ) logP (o/w): 6.243 (est) Soluble in:   alcohol   water, 0.05984 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl hexanoate allyl thiohexanoate amyl hexanoate isoamyl hexanoate para-anisyl hexanoate benzyl hexanoate butyl hexanoate isobutyl hexanoate sec-butyl hexanoate cinnamyl hexanoate meta-cresyl hexanoate para-cresyl hexanoate cyclohexyl hexanoate decyl hexanoate dimethyl benzyl carbinyl hexanoate ethyl 2-acetyl hexanoate ethyl hexanoate furfuryl hexanoate geranyl hexanoate heptyl hexanoate sec-heptyl hexanoate (E)-3-hexen-1-yl hexanoate (E)-2-hexen-1-yl hexanoate (Z)-3-hexen-1-yl hexanoate hexyl hexanoate linalyl hexanoate menthyl hexanoate 3-mercaptohexyl hexanoate 2-methyl butyl hexanoate methyl hexanoate methyl thiohexanoate neryl hexanoate octyl hexanoate (Z)-2-penten-1-yl hexanoate phenethyl hexanoate 3-phenyl propyl hexanoate prenyl hexanoate propyl hexanoate isopropyl hexanoate sulfuryl hexanoate   Organoleptic Properties: Odor Type: floral rose fruity floral Odor Description:at 100.00 %. fine rose fruity floral Flavor Type: floral floral Taste Description: floral Odor and/or flavor descriptions from others (if found). Prodasynth CITRONELLYL CAPROATE (> 97%) Odor Description:FINE, ROSE, FRUITY, FLORAL   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Citronellyl Caproate Inoue Perfumery CITRONELLYL HEXANOATE S Naturamole citronellyl hexanoate 98% natural EU Penta International CITRONELLYL CAPROATE Prodasynth CITRONELLYL CAPROATE (> 97%) Odor: FINE, ROSE, FRUITY, FLORAL Synerzine Citronellyl Caproate   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for citronellyl hexanoate usage levels up to:   8.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.97 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):10580-25-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :114416 National Institute of Allergy and Infectious Diseases:Data 3,7-dimethyloct-6-enyl hexanoate Chemidplus:0010580253   References:   3,7-dimethyloct-6-enyl hexanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 10580-25-3 Pubchem (cid): 114416 Pubchem (sid): 135070376 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): HMDB38958 FooDB: FDB018441 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these (E+Z)-4,8- dimethyl-3,7-nonadien-2-one FL/FR aldehydic aldehydic 3- methyl-4-hexyl oxybutyraldehyde FR nonanal diethyl acetal FL/FR aromatic damascone carboxylate FR balsamic benzyl cinnamate FL/FR cinnamyl formate FL/FR citrus (R)- citronellyl nitrile FR citronitrile (Symrise) FR 2- heptanol FL/FR fatty butyl undecylenate FL/FR 4- ethyl octanoic acid FL/FR methyl 10-undecenoate FL/FR fermented methyl decanoate FL/FR floral acetal 318 FR iso amyl angelate FL/FR alpha- amyl cinnamaldehyde FL/FR iso amyl undecylenate FL/FR benzyl acetate FL/FR benzyl acetoacetate FL/FR benzyl alcohol FL/FR benzyl formate FL/FR benzyl isobutyrate FL/FR blue lagoon fragrance FR butyl benzyl ether FL/FR cassis buteneone FR citronellal FL/FR citronellal diisotridecyl acetal FR (S)- citronellyl acetate FL/FR citronellyl acetate FL/FR citronellyl anthranilate FL/FR citronellyl butyrate FL/FR citronellyl propionate FL/FR (E)- citronellyl tiglate FL/FR 3- cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester FR cymbopogon validus leaf oil FR beta- damascenone FL/FR (Z)-alpha- damascone FL/FR gamma- damascone FR delta- damascone FL/FR (Z)-4- decen-1-yl acetate FL/FR dihydrocarvyl acetate FL/FR dihydrojasmone FL/FR dimethyl benzyl carbinyl acetate FL/FR 3,6- dimethyl-3-octyl acetate FR ethyl anthranilate FL/FR ethyl ethyl anthranilate FL/FR ethyl linalyl acetate FR ethyl ortho-anisate FL/FR eucalyptus macarthurii oil FR farnesyl acetate FL/FR floral pyran FR geraniol FL/FR geranium oil egypt fractions FR geranyl acetate FL/FR geranyl formate FL/FR geranyl isobutyrate FL/FR (E)- geranyl linalool FL/FR geranyl phenyl acetate FL/FR geranyl propionate FL/FR geranyl valerate FL/FR hawthorn ethanol FR hibiscus fragrance FR ionone mixed isomers FL/FR jasmin cyclopentanone FR iso jasmone FL/FR linalyl butyrate FL/FR magnolia flower oil CO2 extract FL/FR magnolia specialty FR menthadienyl formate FR ortho- methoxybenzyl ethyl ether FR methoxymelonal FL/FR 1-(2- methyl allyl oxy)-3-methoxy-3-methyl-1-butane FR para- methyl benzyl acetate FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl ionyl acetate FL/FR 2- methyl octanal FL/FR musk acetate FR pink nelumbo nucifera flower absolute FR white nelumbo nucifera flower absolute FR white nelumbo nucifera flower concrete FR neryl acetate FL/FR neryl isovalerate FL/FR nonanol FL/FR 3- nonanon-1-yl acetate FL/FR orris rhizome concrete butter (iris pallida) FL/FR osmanthus absolute replacer FR osmanthus concrete FL/FR petitgrain mandarin oil FL/FR phenethyl acetate FL/FR phenethyl anthranilate FL/FR phenethyl isobutyrate FL/FR phenethyl isovalerate FL/FR phenethyl phenyl acetate FL/FR phenethyl propionate FL/FR phenethyl salicylate FL/FR 2- phenethyl valerate FL/FR phenyl acetaldehyde digeranyl acetal FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR 4- phenyl-3-buten-2-ol FL/FR iso propyl benzoate FL/FR rhodinyl butyrate FL/FR rose acetate FR rose butanoate FL/FR laevo- rose oxide FL/FR rose undecene FR souroubea specialty FR star fruit oil cuba FL/FR styralyl propionate FL/FR terpinyl valerate FL/FR tetrahydroionyl acetate FR (E)-2- undecen-1-ol FL/FR 2- undecen-1-ol FL/FR fresh 10- undecen-1-yl acetate FL/FR fruity allyl benzoate FR allyl isononylate FR apricot essence FL/FR benzaldehyde / methyl anthranilate schiff's base FR benzyl propionate FL/FR benzyl valerate FL/FR berry hexanoate FR butyl 2-naphthyl ether FL/FR iso butyl anthranilate FL/FR iso butyl furyl propionate FL/FR citronellyl isobutyrate FL/FR (Z)-beta- damascone FL/FR (E)-alpha- damascone FL/FR beta- damascone FL/FR (E)-beta- damascone FL/FR (R)-gamma- dodecalactone FL/FR eriocephalus punctulatus flower oil FR ethyl levulinate FL/FR (E)- ethyl tiglate FL/FR (E,Z)-6- ethyl-5,7-dimethyl-2,5-octadien-4-one FR geranyl butyrate FL/FR ginsene FR heptyl isobutyrate FL/FR linalool oxide acetates FL/FR 3- mercaptohexyl acetate FL/FR methyl (Z)-3-hexenoate FL/FR methyl bicycloheptenyl methyloxirane carboxylate FR methyl isobutyrate FL/FR (E)-7- methyl-3-octen-2-one FL/FR (±)-3- methyl-gamma-decalactone FL/FR myrascone FR 2- nonanone propylene glycol acetal FL/FR alpha- ocimene FL/FR octyl formate FL/FR peach nitrile FR plum damascone (high alpha) FR (E,E)- pomarose FR rhubarb pyran FR sambucus canadensis fruit absolute FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR strawberry glycidate 2 FL/FR (R)- styralyl acetate FL/FR thesaron (Takasago) FR 4-(para- tolyl)-2-butanone FL/FR tropical ionone FL/FR cis- woody acetate FR green iso amyl 3-(2-furan) propionate FL/FR iso decanal FL/FR 2- heptyl tetrahydrofuran FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR hexoxyacetaldehyde dimethyl acetal FR hexyl phenyl acetate FL/FR phenyl acetaldehyde FL/FR 1-[(3aS,7aR)-3a,4,7,7a- tetrahydro-1H-inden-6-yl]ethanone FR herbal chamomile isobutyrate FR chamomile propionate FR chamomile valerate FR clary propyl acetate FR geranium cyclohexane FR geranyl octanoate FL/FR linalyl formate FL/FR methyl cyclogeranate (Firmenich) FR tagete oil madagascar FL/FR medicinal ortho- cresyl acetate FL/FR powdery para- anisyl alcohol FL/FR alpha- methyl ionone FL/FR (E)-alpha- methyl ionone (74-80%) FL/FR spicy para- anisyl formate FL/FR honey extract CS spicy acetoacetate FL/FR tropical triflaige A (ZEON) FR waxy dihydrocitronellyl acetate FL/FR ethyl nonanoate FL/FR (E)- methyl geranate FL/FR phytyl acetate FL/FR winey butyl angelate FL/FR woody 2- decalinyl acetate FR melozol acetate FR rhubarb oxirane FR santalyl butyrate FL/FR For Flavor No flavor group found for these 1- acetyl cyclohexyl acetate FL amyl angelate FL iso amyl angelate FL/FR iso amyl undecylenate FL/FR benzyl valerate FL/FR butyl 2-naphthyl ether FL/FR butyl angelate FL/FR butyl benzyl ether FL/FR 2- butyl thiophene FL ortho- cresyl acetate FL/FR (Z)-alpha- damascone FL/FR iso decanal FL/FR (Z)-4- decen-1-yl acetate FL/FR 2,4- difurfuryl furan FL dihydrocitronellyl acetate FL/FR S-(2,5- dimethyl-3-furyl) ethane thioate FL (E+Z)-4,8- dimethyl-3,7-nonadien-2-one FL/FR (R)-gamma- dodecalactone FL/FR ethyl 3-hydroxyoctanoate FL ethyl ethyl anthranilate FL/FR ethyl ortho-anisate FL/FR (E)- geranyl linalool FL/FR geranyl octanoate FL/FR geranyl valerate FL/FR 4- hydroxyphenethyl alcohol FL ionone mixed isomers FL/FR linalool oxide acetates FL/FR magnolia flower oil CO2 extract FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR (E)- methyl geranate FL/FR 2- methyl octanal FL/FR nonanal diethyl acetal FL/FR 2- nonanone propylene glycol acetal FL/FR alpha- ocimene FL/FR 2- phenethyl valerate FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR iso propyl benzoate FL/FR santalyl butyrate FL/FR (R)- styralyl acetate FL/FR (E)-2- undecen-1-ol FL/FR 2- undecen-1-ol FL/FR vitispirane FL iso amyl 3-(2-furan) propionate FL/FR benzyl acetoacetate FL/FR iso butyl furyl propionate FL/FR beta- damascone FL/FR berry berry heptyl isobutyrate FL/FR burnt ethyl 2-furoate FL citrus petitgrain mandarin oil FL/FR styralyl propionate FL/FR ethereal methyl isobutyrate FL/FR fatty 4- ethyl octanoic acid FL/FR methyl decanoate FL/FR (E)-7- methyl-3-octen-2-one FL/FR floral citronellal FL/FR (S)- citronellyl acetate FL/FR citronellyl acetate FL/FR citronellyl propionate FL/FR dihydrocarvyl acetate FL/FR dihydrojasmone FL/FR dimethyl benzyl carbinyl acetate FL/FR farnesyl acetate FL/FR geraniol FL/FR geranyl isobutyrate FL/FR geranyl phenyl acetate FL/FR linalyl butyrate FL/FR 2- methyl butyl 3-methyl butenoate FL (E)-alpha- methyl ionone (74-80%) FL/FR alpha-iso methyl ionone (90% min.) FL/FR neryl acetate FL/FR orris rhizome concrete butter (iris pallida) FL/FR phenethyl anthranilate FL/FR phenethyl propionate FL/FR rhodinyl butyrate FL/FR laevo- rose oxide FL/FR tropical ionone FL/FR fruity para- anisyl alcohol FL/FR apricot essence FL/FR benzyl acetate FL/FR benzyl alcohol FL/FR benzyl formate FL/FR benzyl isobutyrate FL/FR benzyl propionate FL/FR iso butyl anthranilate FL/FR citronellyl anthranilate FL/FR citronellyl butyrate FL/FR citronellyl isobutyrate FL/FR (E)-beta- damascone FL/FR (E)-alpha- damascone FL/FR (Z)-beta- damascone FL/FR ethyl anthranilate FL/FR ethyl levulinate FL/FR (E)- ethyl tiglate FL/FR geranyl butyrate FL/FR 2- heptanol FL/FR hexyl phenyl acetate FL/FR 2- hexyl-4-acetoxytetrahydrofuran FL methoxymelonal FL/FR methyl (Z)-3-hexenoate FL/FR methyl 4-phenyl butyrate FL para- methyl benzyl acetate FL/FR alpha- methyl ionone FL/FR neryl isovalerate FL/FR 3- nonanon-1-yl acetate FL/FR osmanthus concrete FL/FR phenethyl isovalerate FL/FR 2- phenyl-4-pentenal FL rose butanoate FL/FR sambucus canadensis fruit absolute FL/FR star fruit oil cuba FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR strawberry glycidate 2 FL/FR tagete oil madagascar FL/FR terpinyl valerate FL/FR 4-(para- tolyl)-2-butanone FL/FR greasy 10- undecen-1-yl acetate FL/FR green (E)- citronellyl tiglate FL/FR geranyl acetate FL/FR geranyl formate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR iso jasmone FL/FR octyl formate FL/FR herbal linalyl formate FL/FR honey phenethyl acetate FL/FR phenethyl isobutyrate FL/FR phenethyl phenyl acetate FL/FR phenyl acetaldehyde FL/FR medicinal, phenethyl salicylate FL/FR nutty phytyl acetate FL/FR spicy para- anisyl formate FL/FR benzyl cinnamate FL/FR cinnamyl formate FL/FR spicy acetoacetate FL/FR tropical alpha- amyl cinnamaldehyde FL/FR 3- mercaptohexyl acetate FL/FR waxy butyl undecylenate FL/FR ethyl nonanoate FL/FR geranyl propionate FL/FR methyl 10-undecenoate FL/FR (±)-3- methyl-gamma-decalactone FL/FR nonanol FL/FR 4- phenyl-3-buten-2-ol FL/FR woody beta- damascenone FL/FR delta- damascone FL/FR methyl ionyl acetate FL/FR   Potential Uses: FR eglantine FR honeysuckle FR rose FR wisteria   Occurrence (nature, food, other):note   geranium Search Trop Picture   nigritella nigra Search Trop Picture   passiflora species - up to 0.1 mg/kg Search PMC Picture   Synonyms:   citronellyl caproate   citronellyl hexanoate S 3,7- dimethyl oct-6-enyl hexanoate 3,7- dimethyloct-6-en-1-yl hexanoate 3,7- dimethyloct-6-enyl hexanoate   hexanoic acid 3,7-dimethyl-6-octenyl ester   hexanoic acid, 3,7-dimethyl-6-octen-1-yl ester   hexanoic acid, 3,7-dimethyl-6-octenyl ester   Articles:   None found yet. 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Notes: Used in food flavouring