2-phenethyl valerate
pentanoic acid, 2-phenylethyl ester

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• 
  BOC Sciences

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  CODE104898 CODE104898
  Product(s):
  7460-74-4 2-Phenethyl Valerate

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  Lluch Essence S.L.

  A family company dedicated to sales and distribution
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  Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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  PHENYL ETHYL VALERATE

• 
  SRS Aromatics Ltd

  For over 25 years
  Bringing flavour and fragrance into your world.
  As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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  PHENYL ETHYL VALERATE

• 
  Ernesto Ventós S.A.

  Leaders in essence
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  Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world.
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  CODE104898 CODE104898
  Product(s):
  PHENYL ETHYL VALERATE

Flavor Demo Formulas Name: 2-phenylethyl pentanoate CAS Number: 7460-74-4 3D/inchi ECHA EINECS - REACH Pre-Reg: 231-246-9 FDA UNII: ZXI2952JET Nikkaji Web: J155.066G CoE Number: 673 XlogP3: 3.70 (est) Molecular Weight: 206.28486000 Formula: C13 H18 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 09.201 phenethyl valerate   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.97800 to 0.98400 @ 25.00 °C. Pounds per Gallon - (est).: 8.138 to 8.188 Refractive Index: 1.48200 to 1.48900 @ 20.00 °C. Boiling Point: 268.00 °C. @ 760.00 mm Hg Boiling Point: 132.00 to 134.00 °C. @ 10.00 mm Hg Vapor Pressure: 0.002000 mmHg @ 25.00 °C. (est) Flash Point: 233.00 °F. TCC ( 111.67 °C. ) logP (o/w): 3.827 (est) Soluble in:   alcohol   water, 14.26 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl valerate allyl isovalerate amyl valerate amyl isovalerate isoamyl valerate isoamyl isovalerate para-anisyl isovalerate para-anisyl valerate benzyl valerate benzyl isovalerate bornyl valerate bornyl isovalerate (-)-bornyl isovalerate isobornyl isovalerate S-sec-butyl thioisovalerate butyl valerate butyl isovalerate isobutyl valerate isobutyl isovalerate carvyl isovalerate cinnamyl valerate cinnamyl isovalerate citronellyl valerate citronellyl isovalerate para-cresyl valerate para-cresyl isovalerate cyclohexyl valerate cyclohexyl isovalerate cyclotene isovalerate decyl valerate decyl isovalerate ethyl valerate ethyl isovalerate eugenyl isovalerate furfuryl isovalerate furfuryl valerate geranyl valerate geranyl isovalerate (E)-2-hepten-1-yl isovalerate heptyl isovalerate sec-heptyl isovalerate heptyl valerate (E)-2-hexen-1-yl valerate (E)-2-hexen-1-yl isovalerate (Z)-3-hexen-1-yl valerate (Z)-3-hexen-1-yl isovalerate hexyl valerate hexyl isovalerate linalyl valerate linalyl isovalerate menthyl valerate menthyl isovalerate methyl 2-methyl valerate methyl 4-methyl valerate 2-methyl butyl isovalerate 4-methyl pentyl isovalerate methyl thio isovalerate methyl valerate methyl isovalerate myrtenyl isovalerate neryl isovalerate nonyl isovalerate nonyl valerate octyl valerate octyl isovalerate phenethyl isovalerate 3-phenyl propyl isovalerate phenyl propyl valerate S-prenyl thioisovalerate isopropyl thioisovalerate propyl valerate propyl isovalerate isopropyl valerate isopropyl isovalerate rhodinyl isovalerate terpinyl isovalerate terpinyl valerate   Organoleptic Properties: Odor Type: floral fruity rose leafy Odor Description:at 100.00 %. fruity rose leaf Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 2-Phenethyl Valerate Ernesto Ventós PHENYL ETHYL VALERATE Odor: FLORAL, FRUITY, ROSE, LEAF Grau Aromatics PHENYLETHYL-VALERATE NI, Kosher Inoue Perfumery PHENETHYL VALERATE Lluch Essence PHENYL ETHYL VALERATE Reincke & Fichtner 2-Phenylethyl Valerate SRS Aromatics PHENYL ETHYL VALERATE   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for 2-phenethyl valerate usage levels up to:   8.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):7460-74-4 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :81964 National Institute of Allergy and Infectious Diseases:Data 2-phenylethyl pentanoate Chemidplus:0007460744   References:   2-phenylethyl pentanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 7460-74-4 Pubchem (cid): 81964 Pubchem (sid): 135037519 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEBI: View HMDB (The Human Metabolome Database): HMDB35016 FooDB: FDB013621 Export Tariff Code: 2915.60.0000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aromatic damascone carboxylate FR floral benzyl isobutyrate FL/FR cassis buteneone FR citronellal diisotridecyl acetal FR (R)-(+)-beta- citronellol FL/FR citronellyl acetate FL/FR citronellyl anthranilate FL/FR citronellyl hexanoate FL/FR citronellyl propionate FL/FR (E)- citronellyl tiglate FL/FR 3- cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester FR beta- damascenone FL/FR delta- damascone FL/FR dimethyl benzyl carbinyl acetate FL/FR ethyl linalyl acetate FR ethyl ortho-anisate FL/FR eucalyptus macarthurii oil FR geraniol FL/FR geranium oil egypt fractions FR geranium specialty FR geranyl acetone FL/FR geranyl formate FL/FR geranyl isobutyrate FL/FR geranyl phenyl acetate FL/FR geranyl propionate FL/FR geranyl valerate FL/FR hyacinth acetals FL/FR phenethyl isobutyrate FL/FR phenethyl isovalerate FL/FR phenethyl propionate FL/FR rhodinyl butyrate FL/FR rose butanoate FL/FR styralyl propionate FL/FR fresh 10- undecen-1-yl acetate FL/FR fruity allyl isononylate FR artemisia pallens herb oil FL/FR (E)- ethyl tiglate FL/FR (E,Z)-6- ethyl-5,7-dimethyl-2,5-octadien-4-one FR geranyl butyrate FL/FR (E)-2- hexen-1-ol FL/FR octyl formate FL/FR (E,E)- pomarose FR thesaron (Takasago) FR green green ether FL/FR (Z)-2- hexen-1-ol FL/FR hexyl phenyl acetate FL/FR magnolia flower oil FL/FR octanal dimethyl acetal FL/FR herbal geranium cyclohexane FR geranyl octanoate FL/FR linalyl formate FL/FR rosemary oleoresin FL/FR waxy dihydrocitronellyl acetate FL/FR ethyl nonanoate FL/FR geranyl undecylenate FR winey butyl angelate FL/FR woody santalyl butyrate FL/FR For Flavor No flavor group found for these butyl angelate FL/FR (R)-(+)-beta- citronellol FL/FR dihydrocitronellyl acetate FL/FR ethyl ortho-anisate FL/FR geranyl octanoate FL/FR geranyl valerate FL/FR magnolia flower oil FL/FR santalyl butyrate FL/FR aromatic aromatic hyacinth acetals FL/FR citrus styralyl propionate FL/FR floral citronellyl acetate FL/FR citronellyl hexanoate FL/FR citronellyl propionate FL/FR dimethyl benzyl carbinyl acetate FL/FR geraniol FL/FR geranyl acetone FL/FR geranyl isobutyrate FL/FR geranyl phenyl acetate FL/FR phenethyl propionate FL/FR rhodinyl butyrate FL/FR fruity artemisia pallens herb oil FL/FR benzyl isobutyrate FL/FR citronellyl anthranilate FL/FR (E)- ethyl tiglate FL/FR geranyl butyrate FL/FR hexyl phenyl acetate FL/FR phenethyl isovalerate FL/FR rose butanoate FL/FR greasy 10- undecen-1-yl acetate FL/FR green (E)- citronellyl tiglate FL/FR geranyl formate FL/FR green ether FL/FR (E)-2- hexen-1-ol FL/FR (Z)-2- hexen-1-ol FL/FR octanal dimethyl acetal FL/FR octyl formate FL/FR herbal linalyl formate FL/FR rosemary oleoresin FL/FR honey phenethyl isobutyrate FL/FR waxy ethyl nonanoate FL/FR geranyl propionate FL/FR woody beta- damascenone FL/FR delta- damascone FL/FR   Potential Uses: FR fruit FR rose FL/FR rose leaf FR tobacco   Occurrence (nature, food, other):note   beer - 0.02 mg/kg Search PMC Picture   eucalyptus oil - up to 1200 mg/kg Search Trop Picture   lettuce lamb's lettuce - 1 mg/kg Search Trop Picture   peppermint leaf Search Trop Picture   Synonyms:   pentanoic acid 2-phenethyl ester   pentanoic acid 2-phenyl ethyl ester   pentanoic acid, 2-phenylethyl ester 2- phenethyl pentanoate   phenethyl valerate   phenyl ethyl pentanoate   phenyl ethyl valerate 2- phenylethyl pentanoate 2- phenylethyl valerate   phenylethyl-valerate   valeric acid phenethyl ester   valeric acid phenyl ethyl ester   valeric acid, phenethyl ester   Articles:   None found yet. 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Notes: Flavouring ingredient