(Z)-3-hexen-1-yl valerate
cis-3-hexenyl valerate

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  Alfrebro LLC/ Archer Daniels Midland Company

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  Bedoukian Research, Inc.

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  118 cis-3-HEXENYL VALERATE ≥97.5% (cis), Kosher
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  Imparts naturalness and freshness to fruity compositions. Useful for aged cheese. Also fruits, especially strawberry jam, ripe apple, and tropical varieties.

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  Beijing Lys Chemicals Co, LTD.

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  35852-46-1 cis-3-HEXENYL VALERATE 99.0% (sum of isomers)

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  Indukern, S.A. F&F Ingredients Division

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  Lluch Essence S.L.

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  Penta International Corporation

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  08-36600 cis-3-HEXENYL VALERATE
  08-36602 CIS-3-HEXENYL VALERATE NATURAL

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  Prodasynth

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  Sigma-Aldrich

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  Product(s):
  W393600 cis-3-Hexenyl valerate, mixture of isomers, natural (US), ≥97%, FG
  SDS

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  SRS Aromatics Ltd

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  As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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  HEXENYL CIS 3 VALERATE

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  Taytonn ASCC Pte Ltd

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  Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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  R C Treatt and Co Ltd

  Innovative ingredient solutions
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  Qingdao Free Trade Zone United International Co Ltd

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  Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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  7188 Cis-3-Hexenyl Valerate

• 
  Ernesto Ventós S.A.

  Leaders in essence
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  Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world.
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  WholeChem, LLC

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  Cis-3-hexenyl valerate

Name: [(Z)-hex-3-enyl] pentanoate CAS Number: 35852-46-1 3D/inchi % from: 97.50% to 99.90% ECHA EINECS - REACH Pre-Reg: 252-761-5 FDA UNII: FLC67L4NLM Nikkaji Web: J267.138G MDL: MFCD00036549 CoE Number: 10686 XlogP3-AA: 3.30 (est) Molecular Weight: 184.27880000 Formula: C11 H20 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (E)-3-hexen-1-yl valerate 0.10% to 2.50% EFSA/JECFA Comments: CASrn in Register refers to (Z)-isomer. Register name to be changed to Hex-(3Z)-enyl valerate. Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1278 cis-3-hexenyl valerate DG SANTE Food Flavourings: 09.571 (3Z)-hexenyl valerate FEMA Number: 3936 cis-3-hexenyl valerate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 35852-46-1 ; (Z)-3-HEXENYL VALERATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 97.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.87900 to 0.88500 @ 25.00 °C. Pounds per Gallon - (est).: 7.314 to 7.364 Refractive Index: 1.43200 to 1.43800 @ 20.00 °C. Boiling Point: 108.00 to 109.00 °C. @ 20.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.046000 mmHg @ 25.00 °C. (est) Vapor Density: 6.3 ( Air = 1 ) Flash Point: 192.00 °F. TCC ( 88.89 °C. ) logP (o/w): 3.928 (est) Soluble in:   alcohol   water, 16.97 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl valerate allyl isovalerate amyl valerate amyl isovalerate isoamyl valerate isoamyl isovalerate para-anisyl isovalerate para-anisyl valerate benzyl valerate benzyl isovalerate bornyl valerate bornyl isovalerate (-)-bornyl isovalerate isobornyl isovalerate S-sec-butyl thioisovalerate butyl valerate butyl isovalerate isobutyl valerate isobutyl isovalerate carvyl isovalerate cinnamyl valerate cinnamyl isovalerate citronellyl valerate citronellyl isovalerate para-cresyl valerate para-cresyl isovalerate cyclohexyl valerate cyclohexyl isovalerate cyclotene isovalerate decyl valerate decyl isovalerate ethyl valerate ethyl isovalerate eugenyl isovalerate furfuryl isovalerate furfuryl valerate geranyl valerate geranyl isovalerate (E)-2-hepten-1-yl isovalerate heptyl isovalerate sec-heptyl isovalerate heptyl valerate (E)-2-hexen-1-yl valerate (E)-2-hexen-1-yl isovalerate (Z)-3-hexen-1-yl isovalerate hexyl valerate hexyl isovalerate linalyl valerate linalyl isovalerate menthyl valerate menthyl isovalerate methyl 2-methyl valerate methyl 4-methyl valerate 2-methyl butyl isovalerate 4-methyl pentyl isovalerate methyl thio isovalerate methyl valerate methyl isovalerate myrtenyl isovalerate neryl isovalerate nonyl isovalerate nonyl valerate octyl valerate octyl isovalerate phenethyl isovalerate 2-phenethyl valerate 3-phenyl propyl isovalerate phenyl propyl valerate S-prenyl thioisovalerate isopropyl thioisovalerate propyl valerate propyl isovalerate isopropyl valerate isopropyl isovalerate rhodinyl isovalerate terpinyl isovalerate terpinyl valerate   Organoleptic Properties: Odor Type: green Odor Strength:medium Substantivity:4 hour(s) at 100.00 % green fruity apple pear kiwi banana unripe banana tropical Odor Description:at 100.00 %. green fruity apple pear kiwi unripe banana tropical Luebke, William tgsc, (2009) Odor sample from: Bedoukian Research, Inc. green estery fresh fruity apple pear grape banana kiwi Odor Description:at 1.00 %. Heavy green with an estry fresh fruity nuance of apple, pear, grape, banana and kiwi Mosciano, Gerard P&F 25, No. 5, 72, (2000) Flavor Type: green green fresh juicy fruity juicy fruit apple pear kiwi tropical Taste Description: at 1.00 - 10.00 ppm. Green, with fresh to unripe juicy fruity notes reminiscent of apple, pear, kiwi, with tropical nuances Mosciano, Gerard P&F 25, No. 5, 72, (2000) Odor and/or flavor descriptions from others (if found). Bedoukian Research cis-3-HEXENYL VALERATE ≥97.5% (cis), Kosher Odor Description:Green, fruity, buttery character Imparts naturalness and freshness to fruity compositions. Taste Description:Green, ripe fruit, cheesy, and buttery notes Useful for aged cheese. Also fruits, especially strawberry jam, ripe apple, and tropical varieties. Indukern F&F CIS-3-HEXENYL VALERATE Odor Description:GREEN, FRUITY, APPLE, PEAR   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Alfrebro cis-3-HEXENYL VALERATE NATURAL Odor: Green, Vegetable, Fruity Bedoukian Research cis-3-HEXENYL VALERATE sds ≥97.5% (cis), Kosher Odor: Green, fruity, buttery character Use: Imparts naturalness and freshness to fruity compositions. Flavor: Green, ripe fruit, cheesy, and buttery notes Useful for aged cheese. Also fruits, especially strawberry jam, ripe apple, and tropical varieties. Beijing Lys Chemicals Cis-3-Hexenyl valerate BOC Sciences For experimental / research use only. cis-3-HEXENYL VALERATE 99.0% (sum of isomers) Ernesto Ventós CIS-3-HEXENYL VALERATE Odor: GREEN, FRUITY, BUTTERY Grau Aromatics HEXENYL-cis-3-VALERATE NI, Kosher Indukern F&F CIS-3-HEXENYL VALERATE Odor: GREEN, FRUITY, APPLE, PEAR Inoue Perfumery CIS-3-HEXENYL VALERATE Lluch Essence CIS-3-HEXENYL VALERATE Penta International CIS-3-HEXENYL VALERATE NATURAL Penta International cis-3-HEXENYL VALERATE Prodasynth CIS-3-HEXENYL VALERATE (> 96%) Odor: GREEN - FRUITY R C Treatt & Co Ltd cis-3-Hexenyl Valerate Reincke & Fichtner cis-3-Hexenyl Valerate Sigma-Aldrich cis-3-Hexenyl valerate, mixture of isomers, natural (US), ≥97%, FG sds Odor: green; fruity; vegetable Certified Food Grade Products SRS Aromatics HEXENYL CIS 3 VALERATE Taytonn ASCC Cis-3-Hexenyl Valerate United International Cis-3-Hexenyl Valerate WholeChem Cis-3-hexenyl valerate ZEON Chemicals cis-3-Hexenyl n-valerate   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 > 5000 mg/kg 1/10 rats died after a dose of 5000 mg/kg. (Moreno, 1978d) oral-rat LDLo 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 47S, 1992. Dermal Toxicity: skin-rabbit LDLo 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 47S, 1992. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (Z)-3-hexen-1-yl valerate usage levels up to:   10.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 6.10 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 9.00 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 19. Update in publication number(s): 20 Click here to view publication 19   average usual ppm average maximum ppm baked goods: 15.00000 30.00000 beverages(nonalcoholic): 0.50000 3.00000 beverages(alcoholic): 4.00000 8.00000 breakfast cereal: - - cheese: - - chewing gum: 5.00000 30.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 7.00000 15.00000 fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 3.00000 18.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: 0.50000 3.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):35852-46-1 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5352976 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 [(Z)-hex-3-enyl] pentanoate Chemidplus:0035852461 RTECS:SA3698000 for cas# 35852-46-1   References:   [(Z)-hex-3-enyl] pentanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 35852-46-1 Pubchem (cid): 5352976 Pubchem (sid): 135075565   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB31691 FooDB: FDB008354 Export Tariff Code: 2915.60.0000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these (E)- tiglaldehyde FL/FR animal animal para- cresyl isobutyrate FL/FR methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR fir carboxylate FR hexyl cinnamate FR citrus citral FL/FR (R)- citronellyl nitrile FR citrus specialty FR 2- heptanol FL/FR ethereal butyl acetate FL/FR cyclohexyl formate FL/FR 2- methyl valeraldehyde FL/FR iso propyl acetate FL/FR fatty 3- decen-2-one FL/FR hexyl pivalate FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR fermented hexanal diethyl acetal FL/FR 3- methyl-1-pentanol FL/FR floral alpha- amyl cinnamaldehyde diethyl acetal FR boronia absolute FL/FR cassis cyclohexene FR citronellyl propionate FL/FR gamma- damascone FR alpha- damascone FL/FR (Z)-alpha- damascone FL/FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR 6,8- dimethyl-2-nonanol FR farnesol FL/FR (E)- geranyl acetone FL/FR geranyl formate FL/FR geranyl isobutyrate FL/FR hexyl 2-furoate FL/FR hexyl lactate FL/FR hexyl nonanoate FL/FR jasmin cyclopentanol FR (Z)- jasmone FL/FR lily propanol FR linalyl butyrate FL/FR (2- methoxy-1-methyl propyl) benzene FR methoxymelonal FL/FR para- methyl benzyl acetate FL/FR methyl citronellate FL/FR papaya isobutyrate FL/FR tilia cordata flower oil CO2 extract FR fruity acetaldehyde dihexyl acetal FL/FR acetaldehyde hexyl isoamyl acetal FL/FR allyl amyl glycolate FR allyl butyrate FL/FR allyl isovalerate FL/FR 3- allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane FR allyl salicylate FR amyl 2-methyl butyrate FL/FR iso amyl acetate FL/FR amyl acetate FL/FR iso amyl butyrate FL/FR amyl butyrate FL/FR amyl heptanoate FL/FR amyl hexanoate FL/FR iso amyl hexanoate FL/FR amyl isobutyrate FL/FR amyl isovalerate FL/FR iso amyl isovalerate FL/FR iso amyl octanoate FL/FR iso amyl propionate FL/FR iso amyl valerate FL/FR apple crotonate FR apple ketal FL/FR benzyl isovalerate FL/FR benzyl propionate FL/FR berry pentadienoate FL/FR butyl 2-methyl butyrate FL/FR 3- butyl bicyclo[3.2.1]-6-octen-2-one FR butyl isobutyrate FL/FR iso butyl isovalerate FL/FR butyl isovalerate FL/FR iso butyl octanoate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR cinnamyl hexanoate FL/FR cyclohexyl butyrate FL/FR cyclohexyl isovalerate FL/FR cyclohexyl propionate FL/FR 2- cyclopentyl cyclopentanone FL/FR (E)-alpha- damascone FL/FR 1,4- dibutyl-6,8-dioxabicyclo(3.2.1)octane FR diethyl malonate FL/FR dimethyl succinate FL/FR eriocephalus punctulatus flower oil FR ethyl (E)-3-hexenoate FL/FR ethyl (E)-4-octenoate FR ethyl 2-cyclohexyl propionate FR ethyl 2-hexenoate FL/FR ethyl 2-octenoate FL/FR ethyl 3-acetoxyhexanoate FL/FR ethyl 3,5,5-trimethyl hexanoate FR ethyl acetoacetate FL/FR endo- ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR 2- ethyl butyl acetate FL/FR ethyl isovalerate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR ethyl valerate FL/FR fig crotonate FR fruity butanate FR fruity ketal FL/FR furfuryl acetate FL/FR geranyl 2-methyl butyrate FL/FR geranyl ethyl ether FL/FR geranyl isovalerate FL/FR heptanal cyclic ethylene acetal FR 2- heptyl butyrate FL/FR heptyl isobutyrate FL/FR heptyl valerate FR hexanal propylene glycol acetal FL/FR (E)-2- hexen-1-ol FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl 2-methyl-2-pentenoate FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl formate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR linalyl hexanoate FL/FR 3- mercaptohexyl acetate FL/FR methyl 2-methyl butyrate FL/FR methyl 2-octenoate FL/FR methyl 3-nonenoate FL/FR methyl 4-methyl valerate FL/FR 2- methyl butyl butyrate FL/FR methyl butyrate FL/FR methyl heptanoate FL/FR methyl isobutyrate FL/FR methyl isovalerate FL/FR methyl nonanoate FL/FR methyl octadienoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR nerolidyl isobutyrate FR neryl isobutyrate FL/FR (Z)-6- nonenal dimethyl acetal FR nonyl isovalerate FL/FR octen-1-yl cyclopentanone FL/FR (Z)-3- octen-1-yl propionate FL/FR octyl butyrate FL/FR 2- pentyl furan FL/FR 3- phenyl propyl hexanoate FL/FR 4- phenyl-2-butyl acetate FL/FR pineapple pentenoate FL/FR prenol FL/FR prenyl acetate FL/FR prenyl hexanoate FL/FR iso propyl 2-methyl butyrate FL/FR propyl 2-methyl butyrate FL/FR propyl heptanoate FL/FR propyl hexanoate FL/FR propyl isovalerate FL/FR iso propyl isovalerate FL/FR iso propyl octanoate FL/FR rhubarb undecane FR sorbyl butyrate FL/FR (E,E)- sorbyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR (E,E)-5,6,7,7- tetramethyl-2,5-octadien-4-one FR tropical indene FR tropical specialty FR tropical thiazole FL/FR tropical trithiane FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR acetaldehyde methyl hexyl acetal FR actinidia chinensis fruit extract FL/FR actinidia chinensis fruit water FR actinidia chinensis seed extract CS allyl phenethyl ether FR butyl heptanoate FL/FR cognac heptanone FL/FR black currant bud absolute replacer FL/FR alpha- decalactone FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR galbanum specialty FR green dioxolane FR green note propionate FL/FR herbal cyclohexane FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl angelate FR (E)-2- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (E)-2- hexen-1-yl formate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexenal FL/FR (Z)-3- hexenal diethyl acetal FL/FR (E)-2- hexenal propylene glycol acetal FL/FR 3- hexenyl 2-methyl butyrate FL/FR 3- hexenyl acetate FL/FR 2- hexenyl acetate FL/FR (Z)-3- hexenyl methyl ether FR hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl octanoate FL/FR manzanate (Givaudan) FL/FR methyl (E)-3-hexenoate FL/FR neogall FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 3- octyl formate FL/FR (E)-2- pentenal FL/FR phenoxyethyl isobutyrate FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR propyl tiglate FL/FR propylene acetal FL/FR (E,E)- sorbyl isobutyrate FL/FR sorbyl isobutyrate FL/FR 1-[(3aS,7aR)-3a,4,7,7a- tetrahydro-1H-inden-6-yl]ethanone FR thiogeraniol FL/FR violet dienyne FR herbal marigold oil mexico FL/FR 6- methoxy-2,6-dimethyl octanal FR (1S,5R)- myrtenyl acetate FL/FR 2- pentyl acetate FL/FR tagete oil india FL/FR tricyclodecyl acetate FR viridiflorol FL/FR minty carvyl acetate FL/FR musk musk propanoate FR spicy cinnamyl propionate FL/FR 2,5- dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate FR sulfurous buchu mercaptan FL/FR grapefruit menthane FL/FR lychee mercaptan acetate FL/FR (S)-1- methoxy-3-heptane thiol FL/FR 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR tropical beta- cyclocitral FL/FR ethyl (Z)-3-hexenoate FL/FR waxy 9- decenoic acid FL/FR ethyl decanoate FL/FR (E)- methyl geranate FL/FR octyl 2-methyl butyrate FL/FR (E)-2- tridecen-1-yl acetate FL/FR winey methyl 3-acetoxyoctanoate FL/FR woody marine formate FR lariciu pine needle oil FR verdoxan FR woody acetate FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR acetaldehyde hexyl isoamyl acetal FL/FR acetone FL actinidia chinensis fruit juice FL allyl levulinate FL allyl tiglate FL amyl 2-methyl butyrate FL/FR amyl isobutyrate FL/FR amyl isovalerate FL/FR iso butyl octanoate FL/FR cinnamyl hexanoate FL/FR cyclohexyl butyrate FL/FR 2- cyclopentyl cyclopentanone FL/FR (Z)-alpha- damascone FL/FR alpha- decalactone FL/FR 9- decen-2-one FL diethyl maleate FL 2,5- diethyl-4-propyl thiazole FL ethyl (Z)-3-hexenoate FL/FR ethyl 2-(methyl thio) acetate FL ethyl 2-hexenoate FL/FR ethyl 3-acetoxyhexanoate FL/FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR geranyl 2-methyl butyrate FL/FR geranyl ethyl ether FL/FR (E,E)-2,4- heptadien-1-ol FL heptyl 2-methyl butyrate FL 2- heptyl butyrate FL/FR hexanal diethyl acetal FL/FR (E)-3- hexenal FL 2- hexenal FL 2- hexenal diethyl acetal FL (Z)-3- hexenal diethyl acetal FL/FR (E)-2- hexenal dimethyl acetal FL (E)-2- hexenal propylene glycol acetal FL/FR 3- hexenyl acetate FL/FR 2- hexenyl acetate FL/FR hexyl (E)-2-hexenoate FL 2- hexyl acetate FL hexyl nonanoate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR linalyl hexanoate FL/FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR methyl 2-octenoate FL/FR methyl 3-acetoxyoctanoate FL/FR methyl 3-hydroxybutyrate FL 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR methyl 4-pentenoate FL (E)- methyl geranate FL/FR methyl octadienoate FL/FR (E)-2- methyl-2-octenal FL 2- methyl-2-octenal FL 2- methyl-3-heptanone FL 3- methyl-3-pentanol FL nonyl isovalerate FL/FR (E,E)-3,5- octadien-2-one FL 3- octyl butyrate FL 4- phenyl-2-butyl acetate FL/FR prenyl hexanoate FL/FR propyl 2-methyl butyrate FL/FR iso propyl isovalerate FL/FR propyl isovalerate FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR propyl tiglate FL/FR propylene acetal FL/FR (E,E)- sorbyl butyrate FL/FR (E,E)- sorbyl isobutyrate FL/FR (E)- tiglaldehyde FL/FR (E)-2- tridecen-1-yl acetate FL/FR viridiflorol FL/FR sorbyl isobutyrate FL/FR alliaceous alliaceous tropical thiazole FL/FR aromatic para- cresyl isobutyrate FL/FR berry heptyl isobutyrate FL/FR citrus citral FL/FR cognac heptanone FL/FR 3- mercaptoheptyl acetate FL cooling manzanate (Givaudan) FL/FR creamy 2,4- heptadienal FL dairy 2- pentyl acetate FL/FR earthy 1- hexen-3-yl acetate FL estery ethyl acetoacetate FL/FR furfuryl acetate FL/FR ethereal butyl acetate FL/FR methyl isobutyrate FL/FR iso propyl acetate FL/FR fatty ethyl (E)-4-decenoate FL/FR floral cinnamyl propionate FL/FR citronellyl propionate FL/FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR farnesol FL/FR (E)- geranyl acetone FL/FR geranyl isobutyrate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR linalyl butyrate FL/FR methyl citronellate FL/FR fruity allyl isovalerate FL/FR amyl acetate FL/FR iso amyl acetate FL/FR iso amyl benzoate FL/FR amyl butyrate FL/FR amyl heptanoate FL/FR iso amyl hexanoate FL/FR amyl hexanoate FL/FR iso amyl octanoate FL/FR iso amyl propionate FL/FR iso amyl valerate FL/FR apple essence concentrate FL apple juice flavor FL apple ketal FL/FR benzyl isovalerate FL/FR benzyl propionate FL/FR berry pentadienoate FL/FR boronia absolute FL/FR butyl 2-methyl butyrate FL/FR butyl heptanoate FL/FR butyl isobutyrate FL/FR butyl isovalerate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR black currant bud absolute replacer FL/FR cyclohexyl isovalerate FL/FR cyclohexyl propionate FL/FR (E)-alpha- damascone FL/FR alpha- damascone FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl (E)-3-hexenoate FL/FR ethyl 2-octenoate FL/FR 2- ethyl butyl acetate FL/FR ethyl isovalerate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR ethyl valerate FL/FR fruity ketal FL/FR furfuryl propionate FL 2- heptanol FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl acetate FL/FR hexyl lactate FL/FR kiwi distillates FL (S)-1- methoxy-3-heptane thiol FL/FR methoxymelonal FL/FR methyl (E)-2-octenoate FL/FR methyl (E)-3-nonenoate FL methyl 2-methyl butyrate FL/FR methyl 3-nonenoate FL/FR methyl 4-methyl valerate FL/FR para- methyl benzyl acetate FL/FR 2- methyl butyl butyrate FL/FR methyl heptanoate FL/FR methyl isovalerate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR neryl isobutyrate FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL octen-1-yl cyclopentanone FL/FR (Z)-3- octen-1-yl propionate FL/FR passion fruit distillates FL 3- phenyl propyl hexanoate FL/FR pineapple pentenoate FL/FR prenol FL/FR prenyl acetate FL/FR iso propyl 2-methyl butyrate FL/FR propyl hexanoate FL/FR iso propyl octanoate FL/FR salacca zalacca fruit FL snake fruit flavor FL sorbyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical trithiane FL/FR tutti frutti flavor FL fusel methyl butyrate FL/FR green acetaldehyde dihexyl acetal FL/FR actinidia chinensis fruit extract FL/FR allyl butyrate FL/FR iso amyl isovalerate FL/FR iso butyl isovalerate FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR geranyl formate FL/FR geranyl isovalerate FL/FR green note propionate FL/FR (E,E)-2,4- hexadienal FL (E)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (E)-2- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexenal FL/FR (E)-2- hexenal diethyl acetal FL 3- hexenyl 2-methyl butyrate FL/FR hexyl (E)-tiglate FL/FR hexyl 2-furoate FL/FR hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR hexyl formate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR hexyl octanoate FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR papaya isobutyrate FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR phenoxyethyl isobutyrate FL/FR thiogeraniol FL/FR herbal marigold oil mexico FL/FR tagete oil india FL/FR juicy lychee mercaptan acetate FL/FR minty carvyl acetate FL/FR pungent acetaldehyde FL rummy (E)-2- hexen-1-yl formate FL/FR sour 3- methyl valeric acid FL sulfurous buchu mercaptan FL/FR grapefruit menthane FL/FR tropical beta- cyclocitral FL/FR 3- mercaptohexyl acetate FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy iso amyl butyrate FL/FR 9- decenoic acid FL/FR ethyl decanoate FL/FR octyl 2-methyl butyrate FL/FR octyl butyrate FL/FR 3- octyl formate FL/FR propyl heptanoate FL/FR whiskey 3- methyl-1-pentanol FL/FR winey methyl nonanoate FL/FR woody (Z)- jasmone FL/FR (1S,5R)- myrtenyl acetate FL/FR   Potential Uses: FR apple FR banana FR butter FR fruit FR grape FR green FR kiwi FR lychee FR mango FR melon FR pear FL tea black tea   Occurrence (nature, food, other):note   mango fruit Search Trop Picture   melon Search PMC Picture   origanum Search PMC Picture   pepper tabasco pepper Search PMC Picture   tea black tea Search Trop Picture   Synonyms: (Z)- hex-3-enyl valerate cis- hex-3-enyl valerate [(Z)- hex-3-enyl] pentanoate (Z)-3- hexen-1-ol, pentanoate (Z)-3- hexen-1-yl pentanoate cis-3- hexen-1-yl pentanoate (Z)-3- hexen-1-yl valerate cis-3- hexen-1-yl valerate cis-3- hexenyl N-valerate cis-3- hexenyl pentanoate (3Z)- hexenyl valerate (Z)-3- hexenyl valerate cis-3- hexenyl valerate   hexenyl-cis-3-valerate (Z)- pentanoic acid 3-hexen-1-yl ester   pentanoic acid, 3-hexenyl ester, (Z)- (Z)- valeric acid 3-hexen-1-yl ester   valeric acid, 3-hexenyl ester, (Z)-   Articles:   None found yet. 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Notes: Flavouring ingredient. Constit. of Spanish oregano (Coridothymus capitatus), tabasco pepper (Capsicum frutescens)